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Community Involvement and Local Connection | MAZ Tokyo  

MAZ Tokyo stands at the crossroads of innovation and tradition, melding Peruvian and Japanese culinary aspects in a manner that reverberates through the local community. This two-star Michelin restaurant is not merely a dining venue but a vibrant participant in Chiyoda's social fabric. By choosing locally sourced ingredients and collaborating with Japanese farmers and artisans, MAZ nurtures its community ties, embodying a commitment to both cultural integrity and sustainability. This connection resonates with diners who appreciate not just the food, but the story behind each dish.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining ware.

Engagement with local food festivals to showcase the menu.

MAZ hosts numerous events, from culinary workshops to exclusive tasting menus that celebrate local flavors. These gatherings foster community interaction and invite food enthusiasts to immerse themselves in the gastronomic arts. Recent events included a unique collaboration with local artists, where diners enjoyed a multi-sensory experience combining food and visual art, enhancing the communal spirit that MAZ embodies.

Sustainability at MAZ is rooted in ethical practices that prioritize the environment and community. The restaurant emphasizes zero-waste initiatives, recycling, and sourcing seasonal ingredients to minimize ecological footprints. Their commitment extends to supporting local fisheries practicing sustainable fishing methods, ensuring that each dish served not only tantalizes the palate but also respects the earth.

"MAZ not only provides exquisite food but also a sense of belonging to the local culture." - Local diner.

"The community events at MAZ bring people together in a meaningful way." - Community leader.

Engage with MAZ Tokyo and become part of a community that celebrates culinary excellence and cultural connection. Whether through dining experiences or community events, your participation supports a restaurant dedicated to making a positive impact in Chiyoda. Plan your visit today and savor the unique blend of flavors that MAZ has to offer.

Opened in July 2022, MAZ Tokyo is the first overseas venture by renowned Peruvian chef Virgilio Martínez, known for his restaurant Central in Lima. This establishment blends the rich culinary traditions of Peru with the refined techniques of Japanese cuisine, creating an innovative dining experience that has quickly garnered acclaim.

2024: Awarded two Michelin stars in the Michelin Guide Tokyo 2024.

2025: Ranked No. 43 in Asia's 50 Best Restaurants 2025.

MAZ has been shaped by the vibrant culinary landscape of Tokyo, where diverse influences converge. The restaurant not only showcases Peruvian flavors but also incorporates local Japanese ingredients, creating a unique fusion that resonates with both locals and international visitors.

Chef Virgilio Martínez, celebrated for his innovative approach to Peruvian cuisine, leads the culinary team at MAZ. His vision is supported by a dedicated staff that embodies the restaurant's commitment to excellence, ensuring every dish is a testament to their passion and skill.

Since its opening, MAZ has adapted to the evolving tastes of its clientele while maintaining its core identity. The restaurant continually refines its menu to reflect seasonal ingredients and culinary trends, ensuring that each visit offers something new and exciting.

As MAZ looks to the future, it remains committed to honoring its heritage while embracing innovation. The restaurant continues to be a beacon of culinary excellence in Tokyo, inviting guests to experience the harmonious blend of Peruvian and Japanese flavors.

Located in the Tokyo Garden Terrace, MAZ is a two-star Michelin restaurant that offers a unique fusion of Peruvian and Japanese cuisines. This intimate dining experience is characterized by a meticulously crafted nine-course tasting menu that showcases innovative flavors and artistic presentation.

Innovative fusion of Peruvian and Japanese cuisines

Vegetarian and non-alcoholic pairing options

Limited seating with reservations required

This restaurant is perfect for food enthusiasts looking to explore innovative culinary experiences, couples celebrating special occasions, and anyone seeking a refined dining atmosphere.

Reservations are essential due to limited seating. The restaurant has a strict cancellation policy, so be sure to confirm your plans before booking. Dress code is smart casual, and children under 12 are not permitted.

MAZ offers a remarkable dining experience that combines exquisite flavors and artistic presentation. While the high price point and service inconsistencies may deter some, the innovative menu and intimate setting make it a worthwhile visit for those looking to indulge in a unique culinary adventure.

Maz: A Culinary Journey in Tokyo's Heart.

Nestled in the upscale Tokyo Garden Terrace, MAZ is not just a restaurant; it is a **culinary experience** that beautifully marries Peruvian and Japanese cuisines. This two-star Michelin gem invites food enthusiasts on a nine-course journey through the diverse altitudes of Peru, each dish meticulously crafted to showcase bold flavors and stunning presentation.

The menu at MAZ is a testament to creativity and innovation, with standout offerings that include the following:

Vertical Gaze: A journey through nine altitudes, showcasing diverse Peruvian ecosystems.

Vegetable Vertical Gaze: A vegetarian-focused menu representing nine different altitudes.

Pairing Menu: Wine and alcohol pairings from around the world to complement the tasting menu.

Non-Alcoholic Pairing: Non-alcoholic beverages including nectars and infusions to accompany the meal.

At MAZ, the ambiance is as stunning as the dishes. The attention to detail extends beyond the food, with a beautifully designed interior that enhances the overall dining experience. Patrons are welcomed by a team dedicated to ensuring every need is met, creating an atmosphere of warmth and sophistication.

Located in the heart of Tokyo, in Chiyoda City, MAZ stands out not just for its exquisite food, but also for its prime location. This restaurant is situated on the third floor of Tokyo Garden Terrace, making it easily accessible for both locals and travelers looking for a unique dining experience.

Chiyoda

Diners frequently commend the restaurant's ability to seamlessly blend Peruvian flavors with Japanese ingredients, creating a harmonious and memorable meal.

maz tokio: wyjątkowe doznania kulinarne w sercu chiyoda'}]},{

Maz Tokyo to miejsce, które zachwyca swoją unikalną fuzją smaków peruwiańskich i japońskich, tworząc niezapomniane doznania kulinarne dla każdego miłośnika wyrafinowanej kuchni.

Asia

Japan

Przegląd MAZ w dzielnicy Chiyoda, Japonia.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRN29HMFp3EAE&d=17924085&t=1

places/ChIJHbq1qLiNGGARNlnd4lieF7I/reviews/ChZDSUhNMG9nS0VJQ0FnTURRN29HMFp3EAE

Food = literally the best meal of my life (and what a way to celebrate my 35th birthday, thanks to my amazing wife). Innovative as it is delicious. And you will NOT leave hungry after the 9-course journey through the landscape of Peru (with a Japanese twist). Chef Santiago Fernandez is brilliant, kind, and humble.

Drinks = cocktails were very tasty and the wine list is ridiculously good.

Hospitality = the best I’ve ever experienced. Attentive to your every need without feeling over-bearing.

Rating = 15/10. Perfect dinner. If you have the means to try it, this is probably the best value of any 2-star Michelin restaurant in the world. A truly unforgettable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRNExxd3JRRRAB&d=17924085&t=1

places/ChIJHbq1qLiNGGARNlnd4lieF7I/reviews/ChdDSUhNMG9nS0VJQ0FnTURRNExxd3JRRRAB

Maz, a two-star Michelin restaurant, offers a refined and unique foray into Peruvian-Japanese cuisine, blending visual artistry and intricate flavors into an experience that delights the senses. From the moment you step inside, the attention to detail is evident, not just in the beautifully crafted dishes, but in the overall ambiance of the restaurant. The staff’s professionalism was impeccable, and their commitment to creating a memorable experience was evident in every aspect, from the service to the thoughtful approach to plating.

One of the highlights of the evening was the staff's attention to my personal needs—after noticing that I was unable to finish my dishes, they kindly offered to prepare smaller portions. This gesture, though rare in Michelin-starred restaurants, was much appreciated. Unfortunately, there was a slight oversight when they returned to offering regular portions for the next dish, which was a small inconsistency in an otherwise attentive service. However, the restaurant's accommodation of our various allergies and dietary restrictions ensured that everyone in the party was able to enjoy the experience without feeling excluded.

The food itself was expertly executed, showcasing Peru’s rich culinary heritage. That said, some of the more exotic ingredients, though well-prepared, didn’t quite resonate with me personally, though this is a subjective critique rather than a flaw in the cuisine. The restaurant remains faithful to its Peruvian roots, and while I may not have been enamored with every ingredient, the dishes were undoubtedly creative and well-balanced.

A quirky but thoughtful touch was the collection of visual papers offered throughout each course. While they were visually appealing, I struggled to see a clear purpose for them, and they ultimately felt like an unnecessary addition. I also couldn’t help but feel a little disappointed when my friends’ birthday was not acknowledged, especially since I noticed another table being celebrated in a similar manner.

In terms of the overall experience, Maz delivers on its promise, but it doesn't necessarily go beyond expectations. The food is impressive, and the design of the restaurant is undoubtedly beautiful, but nothing stood out as truly extraordinary. It’s an excellent choice for those looking to explore Peruvian cuisine in an elevated setting, but I left feeling like the experience didn’t quite reach the "wow" factor one might expect from a two-star Michelin restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3eUxXY3N3RRAB&d=17924085&t=1

places/ChIJHbq1qLiNGGARNlnd4lieF7I/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3eUxXY3N3RRAB

If you are not Rambo and don’t pride yourself on eating things that would make a Billy goat puke, I recommend getting the vegetarian menu. Your partner’s salad looks pretty damn good when you’re staring down a bowl brimming with the reproductive juices of assorted sea-monsters. Seriously, if you’re not actually fanatical about trying strange cuisine, this is not the place to pretend you are. MAZ will call your bluff and you will lose.

My only other critique is the wine pairing, which while creative was expensive for what it was. Wine snob that I am, I do prefer AOC/DOCG over mountain hootch when dining finely.

The atmosphere was exceptional, and the staff were very friendly and attentive. The dessert course was exceptional.

Card accepted, and they are happy to split the bill by person or couple.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNzdQUXJBRRAB&d=17924085&t=1

places/ChIJHbq1qLiNGGARNlnd4lieF7I/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNzdQUXJBRRAB

Exceptional Food, with a Bitter Aftertaste

MAZ in Tokyo, a celebrated 2-Michelin-star Peruvian-Japanese fusion restaurant, offers a beautifully unique dining experience—almost. Our recent 9-course meal had no shortage of highlights: each dish was thoughtfully prepared, with meticulous attention to both Japanese and Peruvian traditions. The flavors ranged from sour and tangy to umami-rich and delicately salty, all balanced perfectly in ways that were both unexpected and delightful. Each course was explained in detail and presented with exceptional care, on uniquely designed plates and cutlery that elevated the visual appeal of the dishes.

However, despite the excellence of the food, the experience was marred by the service. From the beginning, it was evident that our young host was new to the role. After seating us, the courses arrived swiftly, almost too fast, with the first dish served less than five minutes after our wine was poured. Throughout the meal, the service was intrusive, with staff clearing plates before we had finished eating, which made private conversation difficult as their hands repeatedly reached across the table. The team hovered nearby, creating a subtle but constant pressure to hurry through each course. At one point, a waitress even attempted to take my plate while I was still mid-bite, which was incredibly uncomfortable.

Additionally, although we had mentioned we were dining in celebration of our wedding anniversary, it went unacknowledged. We didn’t expect a grand gesture, but even a simple "Congratulations" would have made a difference, as other places often do for such occasions. At a 2-Michelin-star restaurant, small details in service can profoundly impact the experience, and unfortunately, this felt like a missed opportunity. Finally, after paying via the contactless system, we left without so much as a farewell from the staff, leaving an oddly abrupt end to the evening.

When visiting an establishment of this caliber, there's an expectation that the entire experience will match the quality of the food. Despite MAZ’s beautifully crafted dishes, the service left us with a disappointing aftertaste that clouded an otherwise remarkable meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURROHB5UGpnRRAB&d=17924085&t=1

places/ChIJHbq1qLiNGGARNlnd4lieF7I/reviews/ChdDSUhNMG9nS0VJQ0FnTURROHB5UGpnRRAB

Excellent service and atmosphere, the food was unique but not sure it tasted as good as I would’ve expected a 2 star would be.

Their menu (seasonal) included some stuff that you’d never see or think about eating anywhere else such as turtle, cod sperm sacks, deer, etc.

Worth trying in my opinion and also had the greatest plating.

MAZ - Restauracja w Chiyoda, Japonia - Smakuj Autentyczne Japońskie Dania

Opened in July 2022, MAZ Tokyo is the first overseas venture by renowned Peruvian chef Virgilio Martínez, known for his restaurant Central in Lima.

Historia MAZ Tokyo: od otwarcia do międzynarodowego uznania

MAZ Tokyo to niezwykłe miejsce na mapie gastronomicznej Tokio, które od swojego otwarcia w lipcu 2022 roku zyskało uznanie zarówno międzynarodowe, jak i lokalne. Założone przez słynnego peruwiańskiego szefa kuchni Virgilio Martínez, znanego z renomowanej restauracji Central w Limie, restauracja ta stanowi pierwszy zagraniczny projekt tego wybitnego twórcy kulinariów.

W ciągu dwóch lat od otwarcia, MAZ Tokyo osiągnęło znaczący sukces, zdobywając podwójne gwiazdki Michelin w przewodniku Michelin Guide Tokyo 2024. To wyróżnienie potwierdza wysoki poziom kreatywności i jakości, które oferuje to miejsce, przyciągając smakoszy z całego świata.

Na fali sukcesu, w 2025 roku, MAZ Tokyo zostało sklasyfikowane na 43. miejscu w rankingu Asia's 50 Best Restaurants, co potwierdza jego pozycję jako jednego z najbardziej cenionych i innowacyjnych miejsc na mapie kulinarnej Azji.

Experience a culinary journey through Peru's diverse ecosystems with our meticulously crafted tasting menus.

VERTICAL GAZE

VEGETABLE VERTICAL GAZE

PAIRING MENU

NON-ALCOHOLIC PAIRING

MAZ Tokyo Menu

Menu w restauracji MAZ Tokyo - kulinariczna podróż po Peru; opisy, które musisz znać!

Menu w MAZ Tokyo oferuje wyjątkową podróż kulinarą przez różnorodne ekosystemy Peru, tworząc niezapomniane doznania smakowe.

Przystawki - wprowadzenie do smaków Peru

Rozpocznij swoją kulinarną wyprawę od wykwintnych przystawek, które wprowadzają w bogatą kulturę peruńskich smaków i aromatów.

Dania główne - esencja peruwiańskiej kuchni

W centrum menu znajdują się dwa główne dania: Vertical Gaze oraz Vegetables Vertical Gaze. Pierwsze z nich to wykwintna kompozycja różnych peruwiańskich składników reprezentujących różne wysokości, a drugie to wersja wegetariańska, podkreślająca różnorodność ekosystemów.

Desery i napoje - słodkie zakończenie oraz idealne dopełnienie

Po głównych daniach warto spróbować naszych wyjątkowych deserów oraz skosztować szerokiej gamy napojów, od klasycznych win z całego świata po orzeźwiające bezalkoholowe infuzje i nektary.

Zanurz się w kulinarnej podróży z naszymi menu pairingowymi, obejmującymi zarówno wyśmienite wina i alkohole, jak i unikalne koktajle bezalkoholowe, które doskonale uzupełniają każdą potrawę.

Zarezerwuj swoją wizytę już dziś i pozwól sobie na kulinarne odkrycia, które zostaną z Tobą na długo.

Odwiedź MAZ Tokyo, aby doświadczyć unikalnej fuzji smaków i aromatów Peru w eleganckiej, przyjaznej atmosferze. To miejsce, które zachwyci każdego miłośnika kuchni i poszukiwacza nowych smaków.

Odkryj smak Japonii w restauracji MAZ w Chiyoda! Wyjątkowe dania i niezapomniana atmosfera czekają na Ciebie. Zarezerwuj stolik już dziś!

MAZ w Tokyo - Wyśmienita japońska kuchnia w Garden Terrace

Chiyoda City Municipality

A journey through nine altitudes, showcasing diverse Peruvian ecosystems.

A vegetarian-focused menu representing nine different altitudes.

Wine and alcohol pairings from around the world to complement the tasting menu.

Non-alcoholic beverages including nectars and infusions to accompany the meal.

Ekscytujące doznania kulinarne w MAZ w Tokio!

Poznaj unikalne doznania kulinarne w restauracji MAZ w dzielnicy Chiyoda w Tokio, Japonia. To miejsce, które zachwyca miłośników dobrej kuchni i innowacyjnych degustacji.

W MAZ czeka na Ciebie szeroka gama wyjątkowych dań i napojów, które podkreślają różnorodność i bogactwo smaków z całego świata.

Cena obu to 30800 JPY, co czyni je dostępnych dla miłośników autentycznych smaków i przygód kulinarnej eksploracji.

Na szczególną uwagę zasługują dwa unikalne menu degustacyjne: Vertical Gaze i Vegetables Vertical Gaze, które pozwalają na podróż przez dziewięć różnych wysokości i ekosystemów peruwiańskich.

Cena zestawu win to 18700 JPY, a bezalkoholowe pairing to 13750 JPY.

Dla tych, którzy chcą jeszcze bardziej wzbogacić swoje doświadczenia, dostępne są opcje dopasowania win i alkoholi z różnych zakątków świata, a także bezalkoholowe paringi napojów, w tym nektary i infuzje.

Ekscytujące menu degustacyjne z unikalnymi smakami

Wyjątkowe pairing z winami i napojami bezalkoholowymi

Tokyo

Experience exceptional Peruvian-Japanese fusion at MAZ Tokyo, nestled in Kioichō, Tokyo. Book now for an unforgettable gourmet journey!

MAZ Tokyo: Luxury 2-Star Michelin Restaurant in Chiyoda, Tokyo

Join us at MAZ Tokyo, the top destination in Tokyo for innovative altitude-themed tasting menus. Reserve your table to indulge in exquisite flavors!

Discover MAZ Tokyo: Tokyo's Premier Fusion Dining Destination

Learn about MAZ Tokyo, opened in 2022 by Chef Virgilio Martínez, transforming Tokyo's culinary scene with its unique fusion and award-winning dishes.

Akane Zaka Onuma

Akasaka Rikyu

青山フラワーマーケットティーハウス赤坂Bizタワー店

Akane Zaka Onuma

Akasaka Rikyu

青山フラワーマーケット ティーハウス 赤坂Bizタワー店

青山フラワーマーケットティーハウス赤坂Bizタワー店