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Nestled on the 10th floor of Marunouchi Terrace in Tokyo's vibrant Chiyoda district, THE UPPER invites you to indulge in authentic French brasserie cuisine crafted by acclaimed Chef Yusuke Takada. This stylish venue offers a refined menu that celebrates seasonal ingredients and classic flavors, perfect for food lovers seeking an exquisite dining experience in the heart of the city.
Starters to Awaken Your Palate
Begin your meal with a selection of light and flavorful starters that reflect traditional French influences complemented by fresh, local produce.
- Mushroom Salad – Fresh mushrooms tossed in a delicate dressing for an earthy start.
- Today’s Appetizer – A chef’s selection featuring the finest seasonal ingredients.
- Smoked Salmon – Delicately smoked salmon offering a rich and silky flavor.
- Caprese with Burrata Cheese – Juicy tomatoes paired with creamy burrata and fresh basil for a classic Italian twist.
Main Courses Bursting with French Flair
Dive into hearty and elegant mains that showcase masterful cooking techniques and high-quality ingredients, capturing the essence of French culinary tradition with a modern touch.
- Today’s Special Plate – A unique dish recommended by the chef, highlighting seasonal creativity.
- Alsatian-Style Sauerkraut (Choucroute) – Traditional sauerkraut served with savory sausages, pork belly confit, and potatoes for a comforting feast.
- Pan-Seared Sea Bass with Lentil Stew and Herb Salad – Succulent sea bass perfectly cooked, accompanied by rich lentils and a fresh herb salad.
- Domestic Beef Steak - 150g – Tender, high-quality domestic beef grilled to perfection, a must-try for meat enthusiasts.
Decadent Desserts to Complete Your Meal
End your dining experience on a sweet note with an array of exquisite desserts that showcase delicate textures and rich flavors.
- Blancmange – A smooth almond milk pudding with a delicate sweetness.
- Chocolate Terrine – Rich chocolate layered with eggs and butter for a velvety finish.
- Vanilla Ice Cream – Creamy and smooth, crafted with real vanilla and fresh cream.
- Hazelnut Ice Cream – Nutty and luscious, a perfect complement to your meal.
- Mango Sorbet – Refreshing tropical mango with a hint of lemon juice.
- Classic Pudding – Traditional custard with eggs, vanilla, and milk for a nostalgic treat.
- Tokyo Mont Blanc – A refined dessert featuring chestnut cream, fresh cream, and meringue, inspired by the city itself.
Refreshing Drinks and Exclusive Specials
To complement your meal, THE UPPER offers a curated selection of beverages including fine wines, crafted cocktails, coffee, and beer. While the menu does not feature vegetarian-specific dishes, the chefs provide rich options showcasing quality meats and seafood. The ambiance, complete with outdoor terrace seating and a panoramic view of the Marunouchi skyline, makes every visit memorable.
