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Ginza Yondaime Takahashiya: The Pinnacle of Japanese Unagi Dining in Tokyo's Ginza District.

Nestled in the vibrant heart of Ginza, Tokyo, Ginza Yondaime Takahashiya stands out as a culinary gem specializing in the art of unagi — Japanese freshwater eel. This distinguished restaurant offers a captivating experience for food lovers and cultural explorers alike, blending traditional cooking techniques with an elegant ambiance overlooking the bustling cityscape of Ginza.

Exceptional Unagi Preparation and Flavors

Ginza Yondaime Takahashiya is celebrated for its meticulous preparation of eel dishes, showcasing both Kanto and Kansai styles. Diners can enjoy watching skilled chefs prepare fresh eel right before their eyes through a large glass window — a rare and engaging feature that connects guests to the culinary craft. Whether you choose the delicately grilled unaju or the higher-quality fresh eel, the restaurant promises a symphony of flavors combining buttery tenderness and rich, sweet sauce-soaked rice.

 best describes the setting at Yondaime Takahashiya. The restaurant features a sophisticated interior with a view of Ginza’s iconic cityscape, making it an ideal spot for both casual lunches and refined dinners. The attentive staff and the option to enjoy local sake, cocktails, or wine complement the exquisite dishes, creating a memorable dining atmosphere.

 vegetarian dishes, breakfast, lunch, brunch, and dinner.

Frequently Asked Questions About Ginza Yondaime Takahashiya

What are the operating hours of Ginza Yondaime Takahashiya?

 The restaurant operates from 11:00 AM to 4:30 PM for lunch and 5:00 PM to 11:00 PM for dinner, Tuesday through Sunday. It is closed on Mondays and the second and third Tuesdays of each month.

 Yes, due to its popularity, it is recommended to make a reservation in advance to ensure a table.

 The restaurant accepts cash and credit cards.

 There is no private parking; however, coin-operated parking lots are available nearby.

Does the restaurant offer takeout or delivery?

 Currently, the restaurant does not offer takeout or delivery services.

Overall, Ginza Yondaime Takahashiya enjoys a positive reputation among locals and visitors. Enthusiasts praise the restaurant’s dedication to authentic eel preparation, friendly and attentive service, and the elegant dining environment. While some note the premium pricing and occasional wait times, it remains a top destination for those seeking an immersive and delicious Japanese unagi experience in Tokyo’s prestigious Ginza district.

Ginza Yondaime Takahashiya: A Legacy of Excellence in Japanese Eel Cuisine 

Nestled in the vibrant Ginza district of Tokyo, Ginza Yondaime Takahashiya stands as a testament to Japan's rich culinary heritage. Founded in 1873 in Sugito, Saitama Prefecture, this esteemed establishment has cultivated over 150 years of expertise specializing in exquisite traditional Japanese eel dishes. The restaurant reflects a deep commitment to preserving authentic flavors while embracing innovation in its culinary approach.

Historical milestones of Ginza Yondaime Takahashiya

The journey of Ginza Yondaime Takahashiya began in 1873 with its founding in Sugito, Saitama Prefecture. Over the decades, it has earned a prestigious reputation for its dedication to quality and traditional preparation methods that highlight the delicate taste and texture of eel.

In 2024, the Ginza branch, managed by the fourth-generation proprietor, achieved significant acclaim by being selected as one of the restaurants in the Michelin Guide Tokyo 2024. This recognition underscored the restaurant's commitment to excellence and innovation in the eel dining experience.

Looking ahead, in 2025, Ginza Yondaime Takahashiya earned a coveted spot in the '100 Best Eel Restaurants 2024' list on Tabelog, cementing its status as a must-visit destination for aficionados seeking premium, authentic Japanese eel cuisine.

Ginza Yondaime Takahashiya revolutionizes the traditional eel dining experience by focusing on the finest ingredients and meticulous preparation. Diners can enjoy watching the skilled chefs prepare fresh eel through a large glass window, offering a unique insight into this delicate culinary art.

 allow guests to savor a variety of rich flavors.

 is sourced carefully to ensure buttery tenderness and perfect texture.

 such as fresh egg yolk, crunchy pickles, and grated wasabi enhance the overall dining experience.

Located in the heart of Tokyo's upscale Ginza district, Ginza Yondaime Takahashiya specializes in authentic Kanto-style eel dishes. This restaurant is celebrated for its meticulous preparation and high-quality ingredients, making it a standout destination for both locals and tourists seeking a true taste of Japanese culinary tradition.

Ginza Yondaime Takahashiya is perfect for food enthusiasts eager to experience traditional Japanese eel dishes. It is also suitable for special occasions or business lunches, where a refined dining experience is desired.

Reservations are recommended, especially on weekends.

Parking is available nearby, but may incur a fee.

The restaurant does not offer vegetarian options.

Ginza Yondaime Takahashiya offers a unique dining experience with its focus on high-quality eel dishes. While the price may be on the higher side, the combination of authentic flavors, attentive service, and elegant ambiance makes it a worthwhile visit for those looking to indulge in a traditional Japanese meal.

discover ginza yondaime takahashiya a japanese eel dining gem

Nestled in the vibrant heart of Tokyo’s chic Ginza district, Ginza Yondaime Takahashiya stands out as a premier destination for lovers of authentic Japanese cuisine, especially those craving exquisite unagi dishes. This refined restaurant offers a unique culinary adventure where tradition meets innovation, making it a must-visit for foodies, digital nomads, and cultural explorers alike.

a menu that celebrates eel in versatile styles

Ginza Yondaime Takahashiya’s offerings showcase the delicate art of eel preparation with a diverse menu that caters to both traditional tastes and adventurous palates. Their signature dishes include:

Freshly-sliced eel set (with Shirayaki): 

A refined dish featuring freshly sliced eel cooked in the subtle Shirayaki style, accompanied by rice, soup, and crisp pickles.

Eel two-tiered set meal (Kansai ground grilled/Kanto steamed): 

An exquisite combination presenting the smoky flavors of Kansai-style grilled eel alongside the tender Kanto-style steamed eel, served with traditional sides.

A luxurious multi-course dining experience that includes eel, rice, soup, pickles, appetizers, sashimi, kamono, yolk, and dessert, perfect for indulging in a traditional Japanese feast.

Freshly cut eel 4th generation kaiseki course (with white grilling): 

An elegant and elaborate course featuring delicately white-grilled eel paired with a selection of complementary dishes for a memorable meal.

immersive dining experience and amenities

One of the standout features at Ginza Yondaime Takahashiya is the ability to witness the masterful preparation of eel through a large glass window, adding an interactive element that enriches your dining experience. Whether you choose to dine in or take advantage of their takeout and delivery services, the restaurant caters to your preferences with flexible options.

Additional amenities include outdoor seating, live music, and a child-friendly environment with a special menu for younger guests. The venue also accepts various payment methods including credit cards and NFC, and offers paid parking facilities nearby for convenience.

why ginza yondaime takahashiya is a top choice for unagi lovers

This establishment not only offers a variety of eel dishes prepared in distinct regional styles but also emphasizes quality and presentation. Diners have praised the restaurant for its buttery tender eel paired with perfectly seasoned rice and authentic accompaniments like fresh egg yolk and wasabi, delivering a harmonious balance of flavors.

Authentic flavors with regional preparation techniques

 that highlight the diversity of Japanese unagi cuisine.

Opportunity to observe skilled chefs in action

 through a glass kitchen that adds a theatrical dining element.

A welcoming ambiance with live music and outdoor seating

Child-friendly options and attentive service

 making it an ideal spot for families and groups.

Whether you're a first-time visitor or a seasoned unagi enthusiast, Ginza Yondaime Takahashiya promises a memorable dining experience infused with Japanese culinary artistry and local charm.

Chuo

Ginza Yondaime Takahashiya is renowned for its authentic eel dishes, meticulous preparation, and high-quality ingredients. Customers appreciate the tender texture of the eel and the rich flavors of the accompanying sauces. The restaurant's ambiance is praised for its calm and elegant setting, making it suitable for both casual and special occasions. The attentive service and attention to detail further enhance the dining experience.

Odkryj smak autentycznego japońskiego eel w sercu Ginza.

Ginza Yondaime Takahashiya – kulinarna perła w sercu Tokijskiego Chuo

Asia

Japan

Ginza Yondaime Takahashiya - wyjątkowe doświadczenie kulinarne w sercu Tokio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcDRLUXNRRRAB&d=17924085&t=1

places/ChIJqVnpz-mLGGARYj2yNsEA07s/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcDRLUXNRRRAB

天然うなぎ
We tried the うな重(Una-Ju) and 天然うなぎ(fresh eel) to compare the two taste. Fresh eel is the higher quality for reference.

The place is quite interesting as you can watch the whole process of the eel being prepared through a big glass window.

The eel is prepared in two styles and you can enjoy the different flavours.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUbDYzMVR3EAE&d=17924085&t=1

places/ChIJqVnpz-mLGGARYj2yNsEA07s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUbDYzMVR3EAE

We wanted to try unagi while in Japan, and found this place. We walked in and without reservation on a weekend and were asked to wait for 15 minutes. The food was absolutely amazing! Mind blowing delicious! The fish was buttery and tender and paired beautifully with the sweet sauce soaked rice. The soup was eel liver, while it was for sure masterfully done, it might be an acquired taste. You also get a beautiful fresh egg yolk, crunchy refreshing pickles, and a whole knob of fresh wasabi to grate and enjoy with your fish! A wonderful experience! Highly highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsb3NPS2hBRRAB&d=17924085&t=1

places/ChIJqVnpz-mLGGARYj2yNsEA07s/reviews/ChdDSUhNMG9nS0VJQ0FnSURsb3NPS2hBRRAB

I liked how the eel had no bones at all and there was a very generous amount of it. However, the eel itself was too soft and fluffy for my liking; it had the texture of parboiled eel more than grilled. The unagi sauce was very light as well. I bet there are people who enjoy the pure taste of grilled eel, but I am personally not a big fan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxLXZfN3ZBRRAB&d=17924085&t=1

places/ChIJqVnpz-mLGGARYj2yNsEA07s/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxLXZfN3ZBRRAB

In conclusion, this place was not worth the price and time. We waited an hour and a half for our food despite booking in advance. The service we received from the male staff was the worst we had for restaurants at this price level. The most important thing is that the unagi was rather disappointing, as I could still taste and see some small bones. Unlike other unagi I had in Japan, the unagi felt greasy and bland, which left me feeling sick and unsatisfied after finishing the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWNjlQQVlBEAE&d=17924085&t=1

places/ChIJqVnpz-mLGGARYj2yNsEA07s/reviews/ChZDSUhNMG9nS0VJQ0FnSURWNjlQQVlBEAE

Best eel 🇯🇵
Good and friendly service 🥰
Dedicated and passionated cooking 👍😋

Ginza Yondaime Takahashiya – Restauracja w Chuo, Tokio, smak tradycji

Ginza Yondaime Takahashiya is a traditional Japanese eel restaurant with over 150 years of history, originally founded in Sugito, Saitama Prefecture, in 1873. The fourth-generation executive chef, Akihiro Takahashi, opened the Ginza branch to bring authentic eel cuisine closer to customers. The restaurant is renowned for its meticulous preparation and high-quality ingredients, offering a unique dining experience in Tokyo's Ginza district.

Ginza Yondaime Takahashiya: tradycyjna japońska restauracja eel z ponad 150-letnią historią.

Historia i dziedzictwo Ginza Yondaime Takahashiya

Ta wyjątkowa restauracja z tradycją sięga roku 1873, kiedy to została założona w Sugito w prefekturze Saitama. Od początku swoją reputację budowała na autentycznym smaku i najwyższej jakości składnikach, specjalizując się w potrawach z eel, czyli węgorza. W miarę upływu lat, Ginza Yondaime Takahashiya zyskała miano miejsca, które oferuje wyjątkowe doświadczenia kulinarne, łącząc tradycję z nowoczesnością.

Ginza Yondaime Takahashiya to nie tylko miejsce z długą historią, ale także uznawane za jedną z najlepszych restauracji w Tokio. W 2024 i 2025 roku została wybrana do przewodnika Michelin Guide Tokyo, co potwierdza jej wysoką jakość i wyjątkowość. To idealne miejsce dla miłośników japońskiej kuchni, którzy chcą doświadczyć autentycznego smaku eel w eleganckim i tradycyjnym otoczeniu.

Ginza Yondaime Takahashiya to nie tylko restauracja z ponad 150-letnią tradycją, ale także symbol japońskiego dziedzictwa kulinarnego. Od momentu jej powstania w 1873 roku, miejsce to słynie z mistrzowskiego przygotowania eel, wysokiej jakości składników i eleganckiej atmosfery. Zyskała uznanie na arenie międzynarodowej, będąc wielokrotnie wyróżnianą prestiżowymi nagrodami. To idealne miejsce dla tych, którzy pragną zanurzyć się w autentycznej japońskiej kuchni i doświadczyć wyjątkowego smaku w historycznym otoczeniu.

Traditional Japanese eel dishes prepared with the finest ingredients and techniques.

Freshly Sliced Eel Set (Shirayaki)

Eel Two-Tiered Set (Kansai Jiyaki/Kanto Steamed)

Natural Special Eel Set (Shirayaki)

Unadon (Grilled Eel over Rice)

Ginza Yondaime Takahashiya Menu

Tradycyjne japońskie dania z węgorza przygotowane z najwyższej jakości składników i technik.

Brak pozycji w sekcji przystawek, skupiamy się na wyśmienitych daniach głównych.

W menu znajdziesz wyjątkowe dania z węgorza, które zachwycą każdego miłośnika japońskiej kuchni.

Freshly Sliced Eel Set (Shirayaki) — delikatny węgorz podawany z ryżem, zupy i piklami

Eel Two-Tiered Set (Kansai Jiyaki/Kanto Steamed) — dwupoziomowe danie z węgorza, ryżu, zupy i pikli

Natural Special Eel Set (Shirayaki) — ekskluzywny zestaw z węgorza, ryżem, zupą i piklami

Unadon — grillowany węgorz podawany na ryżu, z zupą i piklami

Na deser proponujemy tradycyjne japońskie słodkości, które dopełnią Twoją kulinarna podróż.

Zbierz swoje ulubione napoje i dodatki, które idealnie uzupełnią japońskie doznania kulinarne.

Odkryj Ginza Yondaime Takahashiya w Tokio – wyjątkową restaurację z autentyczną japońską kuchnią, gdzie tradycja spotyka się z elegancją. Zarezerwuj teraz!

Ginza Yondaime Takahashiya – luksusowa restauracja w Tokyo

Chuo City Municipality

Ginza Yondaime Takahashiya

Fresh eel grilled without seasoning, served with rice, soup, and pickles.

Combination of grilled and steamed eel served with rice, soup, and pickles.

Premium natural eel grilled without seasoning, accompanied by rice, soup, and pickles.

Grilled eel served over a bed of rice, with soup and pickles.

Ginza Yondaime Takahashiya - Miejsce, które musisz odwiedzić w Tokio, jeśli kochasz autentyczne japońskie smaki.

Ginza Yondaime Takahashiya to wyjątkowa restauracja w sercu dzielnicy Ginza, słynąca z niesamowitych japońskich dań z węgorza, które zachwycą każdego smakosza.

Oferujemy szeroki wybór dań z węgorza, od klasycznych setów po luksusowe wersje naturalne. Nasz najbardziej popularny zestaw to Freshly Sliced Eel Set (Shirayaki), kosztujący 8000 JPY, który składa się z świeżo grillowanego węgorza bez przypraw, podawanego z ryżem, zupą i kiszonkami.

Dla bardziej wyrafinowanych smakoszy mamy Eel Two-Tiered Set (Kansai Jiyaki/Kanto Steamed) za 9800 JPY, łączący grillowanego i gotowanego na parze węgorza, serwowanego z ryżem, zupą i kiszonkami. Natomiast nasz najbardziej ekskluzywny wybór to Natural Special Eel Set (Shirayaki) za 17800 JPY, który oferuje wysokiej jakości, naturalnego węgorza grillowanego bez przypraw, podawanego z tradycyjnymi dodatkami.

Nie można też przegapić Unadon za 5000 JPY, prostego, ale pysznego dania z grillowanego węgorza na ryżu, z dodatkiem zupy i kiszonek, które tworzą harmonijną całość smakową.

Tokyo

Odkryj wyjątkowe potrawy z jesiotra w Ginza Yondaime Takahashiya, gdzie tradycja spotyka się z najwyższą jakością. Zarezerwuj stolik już dziś!

Ginza Yondaime Takahashiya - Autentyczna japońska restauracja eel w Ginza, Tokyo

Skosztuj najlepszych japońskich dań eel w Ginza Yondaime Takahashiya, oferującym tradycyjne techniki i wysokiej jakości składniki. Rezerwuj teraz!

Ginza Yondaime Takahashiya - Ekskluzywne dania z jesiotra w centrum Tokyo

Historia i tradycja w Ginza Yondaime Takahashiya - znakomita restauracja eel z ponad 150-letnią historią, idealna na wyjątkowe okazje.

Ginza Yondaime Takahashiya – Restauracja w Chuo, Tokio, smak tradycji

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