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Kita

Diners frequently praise Hajime for its exceptional omakase courses, highlighting the freshness and quality of ingredients, as well as the chef's meticulous preparation. The intimate setting and attentive service further enhance the dining experience.

hajime - kulinarna oaza w sercu kita w japonii.

Hajime to niezwykłe miejsce, które zadowoli każdego miłośnika wyrafinowanych smaków i eleganckiej atmosfery. Położone w dzielnicy Kita w Japonii, to restauracja, która słynie z wyjątkowych kursów omakase, oferujących autentyczne doświadczenie japońskiej kuchni na najwyższym poziomie.

Diners chwalą Hajime za jego niezwykłe kursy omakase, które zachwycają świeżością i jakością składników, a także precyzyjnym przygotowaniem przez mistrzów kuchni. Atmosfera jest intymna, a obsługa dba o każdy detal, by goście czuli się wyjątkowo.

Cena kursu omakase wynosi 15 000 jenów na osobę.

Tak, Hajime oferuje opcje wegetariańskie i wegańskie na specjalne zamówienie. 

Chociaż nie ma określonego dress code’u, zaleca się elegancki strój smart casual.

Hajime jest idealnym wyborem dla poszukujących autentycznego japońskiego doświadczenia kulinarnego, które na długo pozostanie w pamięci. Przyjazna społeczność i pozytywne opinie świadczą o wysokiej jakości usług i niepowtarzalnym charakterze tego miejsca.

Asia

Japan

Hajime - wyjątkowe doświadczenie kulinarne w Kioto, Japonia.

Hajime to miejsce, które przenosi gości w świat wyrafinowanej japońskiej kuchni, łącząc tradycję z nowoczesnością. Położony w sercu Kioto, ten restauracyjny klejnot słynie z unikalnego podejścia do smaków i estetyki, oferując niezapomniane doznania kulinarne dla miłośników wyrafinowanych dań.

W Hajime można rozkoszować się dwoma wyjątkowymi daniami, które zachwycają zarówno podniebienie, jak i wzrok. Pierwszym jest delikatne, aromatyczne sushi, przygotowywane z najwyższej jakości ryb i starannie dobranych składników, które podkreślają naturalne smaki. Drugim jest wykwintne tempura, które charakteryzuje się chrupiącą, złocistą skórką i subtelnym, pełnym smakiem wnętrza.

Za kulisami tej restauracji kryje się fascynująca historia i pasja do perfekcji. Szef kuchni Hajime, znany z dbałości o najmniejsze detale, często dzieli się anegdotami o tym, jak starannie wybiera składniki i eksperymentuje z nowymi technikami, aby zaskoczyć nawet najbardziej wymagających gości. To miejsce to nie tylko restauracja, to prawdziwa podróż przez japońską kulturę kulinarną.

 Restauracja słynie z unikalnego połączenia tradycyjnej japońskiej kuchni z nowoczesnym podejściem, oferując dania przygotowywane z najwyższą starannością i dbałością o szczegóły.

 To miejsce, które zachwyca nie tylko wyśmienitą kuchnią, ale także atmosferą i pasją do sztuki kulinarnej, tworząc niezapomniane wspomnienia dla każdego gościa.

 W okolicy Hajime można odkryć tradycyjne świątynie, urokliwe uliczki i inne atrakcje kulturowe, które pozwalają zanurzyć się w autentycznym japońskim klimacie.

Hajime to miejsce, które zachwyca nie tylko wykwintną kuchnią, ale także atmosferą i pasją do sztuki kulinarnej. To idealne miejsce na wyjątkowe spotkania, celebracje i odkrywanie japońskiej kultury kulinarnej w sercu Kioto. Zapraszamy do dzielenia się swoimi wrażeniami i wspomnieniami z tej niezwykłej podróży smaków.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZekt1b3J3RRAB&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZekt1b3J3RRAB

Pricey (which I expected as I read about it online beforehand), but it was the best meal of my life. I ordered an omakase and was served appetisers, sashimi, side dishes, and sushi. Watching the chef prepare the food was an eye-opening and enjoyable experience in itself. Him and his assistant are friendly too. Chatted with them and a group of regular customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKNHQzaUh3EAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKNHQzaUh3EAE

素晴らしいお寿司屋さんでした。こじんまりとした店内で、大将が非常に丁寧な仕事をされてます。寡黙な中にも、気遣いは忘れず、ちょうど良いタイミングで色々と声をかけてくださいます。おまかせを注文しましたが、3時間ほど楽しませていただきました。お店の雰囲気は良かったのですが、隣の女性のお客様の香水が強く、お店のせいではないのですが、唯一残念な点でした。価格的にちょくちょく行けるお店ではないですが、次は冬の食材を食しに行きたいと考えてます。

It was a great sushi restaurant. The owner is very polite in his work in the small shop. Even though he is quiet, he never forgets to be considerate and calls out to me at just the right time. I ordered the omakase and was entertained for about 3 hours. The atmosphere of the store was nice, but the female customer next to me had a strong perfume, which was not the store's fault, but it was the only disappointing thing. Although it's not a restaurant I can visit often due to the price, I'd like to go there next time to try the winter ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwdXFQMml3RRAB&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwdXFQMml3RRAB

意外気さくな大将の握る江戸前寿司！
美味しいです！
場所が駅から結構歩くので隠れ家的な感じ
お任せで適当に出してもらいます。
どれを食べてもおっと思わせてくれる寿司で丁寧な仕事だなーと感心
大将は元々築地で働いていたとか、、、

お酒はビール、焼酎、日本酒でウイスキーはありませんのでハイボールとかは頼めません。

Edomae sushi made by a surprisingly friendly chef!
It's delicious!
The location is quite a walk from the station, so it feels like a hideaway.
I'll leave it to you to serve it properly.
I'm impressed by the careful work that goes into making sushi that will make you wow no matter what you eat.
The general originally worked at Tsukiji...

Alcohol is beer, shochu, and sake, but no whiskey, so you can't order highballs or anything like that.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjanBPd2ZBEAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURjanBPd2ZBEAE

今まで食べた中で一番美味しいお寿司だった。
おまかせ握りと追加で鱧、鮎、鮑、鉄火巻、もう１回鱧を頼んで１人あたり15000円。
(アルコール無しで烏龍茶を注文)
とてもリーズナブルに感じる。
鱧を生で食べられる事に驚き。
冷蔵技術の無かった時代に生命力の強さで重宝された魚とは思えない。
上品で肉厚、甘みのあるネタだった。
ウニは礼文島産の特別なバフンウニが丁度今日から入ったという。
こちらも絶品！
鰯の提供が独特で細かく包丁を入れ重ねたネタを握ってくれる。

大将も気さくな方で色々と面白い話を聞かせてもらえる。
今まで知らなかったのを後悔するくらい良いお店。
もっと早くから通いたかった。

It was the most delicious sushi I've ever eaten.
I ordered omakase nigiri, additional conger eel, ayu, abalone, tekkamaki, and one more conger conger for 15,000 yen per person.
(Order oolong tea without alcohol)
It feels very reasonable.
I was surprised that you can eat hamo raw.
It's hard to believe that this fish was prized for its vitality in an era before refrigeration technology.
The toppings were elegant, meaty, and sweet.
As for the sea urchin, special Bafun sea urchin from Rebun Island has just arrived today.
This is also exquisite!
The way the sardine is served is unique, with the knife being carefully inserted to grasp the layered toppings.

The general is also friendly and can tell you a lot of interesting stories.
It's such a good store that I regret not knowing about it until now.
I wanted to go there sooner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBXzltWklREAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURBXzltWklREAE

本当に美味い江戸前寿司を食べさせてくれる店。ご店主はまだ若いが非常に勉強熱心で、今も色々と試行錯誤を繰り返されている。とにかく旨いものを出そう、という心意気が嬉しい。地酒もいいものが揃っていてこれまた嬉しい。基本はおまかせだが、握り多めで、とか、ある程度は調整してくれる。トータルではなかなかいいお値段にもなるが、コストパフォーマンスは十分。ぜひ旨い魚、寿司を堪能してもらいたい。季節ごとに行きたくなるお店です。

A restaurant that serves really delicious Edomae sushi. Although the owner is still young, he is very eager to learn and is still experimenting with various things through trial and error. I'm glad that they are determined to serve something delicious. I'm also happy that they have a good selection of local sake. The basics are left up to you, but they will make some adjustments, such as making more handfuls. The total price is quite high, but the cost performance is sufficient. We want you to enjoy the delicious fish and sushi. It's a store you'll want to visit every season.

Hajime – Wyjątkowa Restauracja w Kita, Japonia

Hajime is a renowned sushi restaurant in Kita City, Tokyo, celebrated for its exceptional omakase courses featuring seasonal fish and vegetables. The chef's dedication to quality and meticulous preparation has garnered high praise from diners.

historia restauracji Hajime w Japonii, Tokyo, Kita

Historia restauracji Hajime w Japonii, Tokyo, Kita.

Ekscytująca podróż kulinarna w sercu Kyushu

Hajime to fascynująca historia, która sięga początków jego działalności do roku 2019, kiedy to restauracja osiągnęła imponującą ocenę 4.6 na Google Reviews, opierając się na 44 recenzjach.

Z czasem, dzięki swojej wyśmienitej kuchni i pasji do sztuki sushi, Hajime zdobyło uznanie zarówno wśród lokalnych mieszkańców, jak i turystów z całego świata.

Obecnie Hajime to miejsce, które słynie z wyjątkowych dań sushi, przygotowywanych z sezonowych ryb i warzyw, co czyni je jednym z najbardziej cenionych lokali w Tokio.

Restroom

Tucked away in the vibrant heart of Kita City, the restaurant Hajime is a culinary gem that invites wanderers to indulge in an authentic Japanese dining experience. Its name, meaning ‘beginning,’ perfectly encapsulates the magic found in every plate that graces its intimate setting. Hajime specializes in artisanal sushi and seasonal dishes that showcase the freshest ingredients from local markets, creating an unforgettable dining experience.

Hajime

An exquisite selection of seasonal fish and vegetables, meticulously prepared by the chef.

Omakase Course

Nestled in the vibrant district of Kita City, Hajime offers an intimate and refined dining experience centered around the art of Edomae sushi. This traditional Japanese restaurant invites food lovers and culinary explorers alike to indulge in thoughtfully prepared dishes that celebrate the freshest seasonal fish.

Begin your culinary journey with a selection of artfully crafted small dishes and sashimi that showcase the subtle textures and natural sweetness of seasonal fish. Each appetizer is meticulously prepared to awaken your palate and set the stage for the courses ahead.

main courses: omakase nigiri and seasonal fish

Hajime offers two exclusive omakase courses expertly designed to highlight the finest seasonal seafood. These courses feature an exquisite array of nigiri sushi, each piece hand-pressed and topped with fish selected for its freshness and quality. The chef’s deep respect for traditional Edomae techniques shines through in every bite, guaranteeing an authentic and unforgettable sushi experience.

While Hajime focuses on exceptional sushi and seasonal fish, the drink selection complements this with a refined offering of local sake, shochu, and beer, perfect for pairing with the delicate flavors of your meal. Though the menu does not feature desserts or cocktails, the quality and craftsmanship of the available beverages enhance the overall experience.

 Tailored seasonal menus that evolve with the freshest catches of Tokyo’s waters.

 Experience the refined techniques inherited from Tsukiji’s legendary sushi masters.

 A cozy setting that offers a personalized and attentive dining experience.

 Passionate and meticulous sushi chef dedicated to delivering excellence in every dish.

Odkryj wyjątkowe smaki w restauracji Hajime w Kicie, gdzie japońska kuchnia zachwyca autentycznością i wyrafinowaniem. Zarezerwuj wizytę i rozkoszuj się kulinarnym doświadczeniem.

Hajime w Tokio, Kita - Autentyczna kuchnia i przytulna atmosfera

Kita City Municipality

A chef's choice course featuring a variety of seasonal dishes.

Położona w sercu dzielnicy Kita w Japonii, restauracja Hajime to miejsce, które zaspokoi najbardziej wyrafinowane podniebienia. Ta wyjątkowa lokalizacja słynie z unikalnego doświadczenia kulinarnego, które łączy tradycyjne japońskie smaki z nowoczesnym podejściem do gotowania. To nie tylko restauracja, to prawdziwa podróż po smakach Japonii, dostępna dla każdego miłośnika dobrej kuchni.

Hajime w Kioto – luksusowe doświadczenie smakowe z wyjątkowym klimatem

Tokyo

Hidden gem in Tokyo! Mark C. strongly recommended this restaurant for omakase and this is the first dinner I made reservations on the day we landed in Japan. Despite being up almost 24 hours and completely jet lagged, we were excited to dine at Hajime. It's a very small restaurant that seats maybe 8-10 people. Make sure you make reservations through your hotel or ask a Japanese speaking friend. They don't speak English. It'll be useful to communicate with Google translator app. From the subway station, you'll need to walk or take a taxi. It's not that far. 10 min walk? Very quiet residential streets and you'll find this place tucked in between other homes towards the end of the street. Interesting location! Only one chef working at the sushi bar and his assistance cutting selective fishes. Chef mainly handles everything else. They hand you a drink menu but it was only in Japanese. We asked for beer since that was the easiest. The chef continues to cut a variety of fishes that was in season. We went during November and got mainly white fishes. I can't wait to go during spring time and try the different fish. What makes Hajime outstanding is his quality of fish and how much you get for the price! It felt like nonstop ayce omakase! We had to tell him that we're completely full! His hospitality was behind what we've experienced anywhere else. We were treated like family. Despite the language barrier, we were able to communicate through the translator app. My favorite was the uni. I've tried uni in the states and never understood why people ate this stuff. Uni always tasted disgusting. Even the ones I've tried at the Tsukiji market was disappointing. This all changed when I took that bite of uni at Hajime. Wow! It tasted like creamy butter! No fishy sea bitter taste at all! I wanted to eat a whole bowl of it! It was better than gold! If anything, I'm glad to have tasted what real uni should taste like! Pure heaven in my mouth! When we left the restaurant, the server walked us close enough to the subway station. Seriously, who does that? They are super friendly, nice and go beyond their way to make sure that you leave 110% happy and satisfied. If you're ever in Tokyo, you'll need to eat it. For less than $150/person, you'll walk out extremely well fed and happy! For this high quality omakase, it's very worth it!! Check out my YouTube of Hajime! https://youtu.be/k3oeyCvpVHY

For my 1,000 review, I share my favorite sushi restaurant in the world - Hajime Sushi in Tokyo, Japan. Forget the Jiro Sushi (Dreams of Sushi Documentary) who serves $350 omakase meals for 30 minutes of dining. Let me introduce you to Hajime Sushi, where you will pay about $120 per person for a 2.5 hour extravagant meal of the freshest fish. See the video clip to see how fresh the fish was (it was still moving!). The restaurant holds about 8 people at the sushi bar, and about 4-6 people in a sit-down tatami room. You start off your meal with a nice introductory bow to Mr. Sushi Chef and your culinary experience begins! You first order drinks. They have about 6-8 different types of sake - both hot and cold. They also have some nice draft and bottled beers. The Mr. Sushi Chef, prepares about 14-15 different types of sushi right in front of your eyes. You should tell the chef if you have any food likes / dislikes, and he creates a customized omakase meal tailored just for yuo! All of the fish are super fresh and caught that same day. The meal started off with big eye red snapper sashimi (Kintama). The white/pink flesh of the fish was super clean and firm. served with diced fresh daikon (turnip). http://www.yelp.com/biz_photos/hajime-sushi-%E6%9D%BF%E6%A9%8B%E5%8C%BA?select=9po8ni1kpdEbDOkJiM0MtA The first dish was a bowl of clams prepared in a dashi & sake broth. The meat on the clams were tender and delightful! The next dish was ika (squid) that was roasted over a grill, brushed with a teriyaki soy sauce, and wrapped in nori (sea weed). The salty, chewy, crunch texture was oustanding! The first sushi piece was kohada (gizzard shad), which is a small sardine like fish. I normally dislike this fish because it tastes of heavy fish oil, but this fish was super fresh and had no after taste. Delightful! The next sushi was a large ebi (shrimp) that was topped with a soy glaze. The shrimp was so large, that they had to cut it in two pieces to get it into your mouth. Nicely cooked, where the meat was tender. Following that was salmon belly. The fish had a rich oil content, which gave the fish a delightful taste. Cockle Clam (like Akagai) - One of my favorite sushi of the night. This clam was red orange in color, and the texure was chewy and crunchy at the same time. The clam was so fresh, that it tasted like salt water. Saba (Mackerel) - This is another type of fish that typically has a very strong odor and flavor. But this sushi was super clean tasting with no after taste. In fact, I ordered a second dish of this sushi! Uni (sea urchin) - delightful uni caught off the coast of Tokyo, served in a spoon. Get ready to have your toes curled, it is so delicious! It is like the foie gras of the sea! Clam (sorry I forgot the name) - Sushi Chef knew that I liked clams, so he prepared another type of clam sushi for me. It tasted like sea water and I loved the chew that it gave! Tamago (eggs) - ok I don't normally eat eggs or tamago, but I enjoyed this dish. It was a egg custard made with shoyu and dashi. Sweet and tasty. Miso Soup - The soup was fresly made with a white fish at the bottom. Topped with fresh green onions. Refreshing and a palate cleanser. Chutoro (fatty fatty Tuna) - the Chutoro is the prized part of the tuna. The fatty part of the fish grade typicall goes toro, chutoro, otoro (from fatty to really fatty). This piece of tuna melted in my mouth and made my toes, fingers, and ears curl with delight! The meal lasted 2.5 hours and we enjoyed every bit of our meal! Move over Jiro Sushi, because Hajime sushi is here to stay! Gambatte!

Experience top-tier omakase sushi at Hajime in Kita City, Tokyo. Fresh, seasonal fish and expert chefs guarantee a memorable dining event.

Hajime Sushi in Tokyo - Premier Omakase Experience

Discover Hajime, a celebrated sushi spot in Tokyo offering exquisite Edomae sushi, authentic Japanese sake, and intimate ambiance. Book your table now!

Explore Hajime in Tokyo - Authentic Edomae Sushi & Sake

Opening hours for Hajime, Tokyo. Find opening hours for Hajime in Kita City on 7-chōme−47−５ プレミール滝野川 1F - novacircle.com

hajime - kulinarna oaza w sercu kita w japonii.

Co sprawia, że Hajime jest wyjątkowe?

Praktyczne informacje i FAQ

historia restauracji Hajime w Japonii, Tokyo, Kita

Ekscytująca podróż kulinarna w sercu Kyushu

Rozwój i uznanie

Hajime w Kioto – luksusowe doświadczenie smakowe z wyjątkowym klimatem

Hajime w Kraju Kwitnącej Wiśni

Teuchisoba Kikutani Sugamo Honten

Negima

哲麺大塚店

hajime - kulinarna oaza w sercu kita w japonii.

Co sprawia, że Hajime jest wyjątkowe?

Praktyczne informacje i FAQ

historia restauracji Hajime w Japonii, Tokyo, Kita

Ekscytująca podróż kulinarna w sercu Kyushu

Rozwój i uznanie

Hajime w Kioto – luksusowe doświadczenie smakowe z wyjątkowym klimatem

Hajime w Kraju Kwitnącej Wiśni

Teuchisoba Kikutani Sugamo Honten

Negima

哲麺 大塚店

哲麺大塚店