Strona główna

Pobierz

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Dodaj

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Korzyści

Kita

Diners frequently praise Ittoan for its authentic soba and tempura dishes, highlighting the quality and variety of soba noodles sourced from different regions. The 'Sanshu Seiro' set, featuring three types of soba, is particularly recommended. The tempura, especially the prawns and vegetables, is also highly appreciated. The restaurant's calm atmosphere and attentive service contribute to a memorable dining experience.

Discover Ittoan: A Soba Lover's Paradise in Tokyo's Kita City District.

Nestled in the peaceful neighborhood of Higashijūjō, Kita City, Tokyo, 

 offers an exquisite soba dining experience that captures the essence of traditional Japanese cuisine with a modern touch. This restaurant is a must-visit for foodies seeking authentic, high-quality soba dishes crafted with passion and precision.

Exceptional Soba Varieties and Flavorful Tempura

At Ittoan, guests can indulge in a variety of soba noodles sourced from renowned regions such as Nagano, Saga, and Saitama prefectures. The highlight is the 

, a special set allowing diners to sample multiple soba styles in one meal, ranging from thin and smooth to thick and chewy noodles. The robust aroma of buckwheat flour and delicate balance of the dipping sauce showcase the meticulous craftsmanship behind every bowl.

Complement your soba with perfectly fried tempura, including the famed asparagus tempura, which bursts with crispy texture and fresh flavor. The harmonious combination of soba and tempura elevates every bite to a delightful culinary experience.

Step inside Ittoan to enjoy a calm and authentic Japanese interior that invites diners to relax and savor their meals at a leisurely pace. The staff’s attentive hospitality shines through, from detailed explanations about the 

 harvest and its origins, to the warm welcome that makes every visit special. Whether dining at lunch or reserving for dinner on weekends, Ittoan ensures a memorable visit.

Essential Information and Frequently Asked Questions

 A set allowing guests to sample different types of soba in one meal, showcasing the unique characteristics of each.

 Reservations are accepted for dinner on Thursdays, Fridays, and Saturdays; lunch operates on a first-come-first-serve basis.

 Parking information is not specified; it's advisable to use public transportation or check for nearby parking facilities.

Ittoan's community sentiment is overwhelmingly positive. Visitors consistently praise the restaurant for its authentic soba quality, impressive tempura, and the unique experience of tasting different soba types in one sitting. The atmosphere is described as soothing and traditional, making it a perfect spot for anyone looking to dive deep into Japanese culinary culture. From first-timers to returning regulars, diners cherish the culinary craftsmanship and attentive service that make each visit unforgettable.

Asia

Japan

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBc09Mei1BRRAB&d=17924085&t=1

places/ChIJPcnhyPSSGGAROJw86Rs4VQY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBc09Mei1BRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQc2ZYSGxBRRAB&d=17924085&t=1

places/ChIJPcnhyPSSGGAROJw86Rs4VQY/reviews/ChdDSUhNMG9nS0VJQ0FnSURQc2ZYSGxBRRAB

先日訪れた『一東菴』は、蕎麦好きにはたまらないお店でした！ここではさまざまな種類の蕎麦が楽しめるのが特徴で、一度にいろいろな味を堪能できる『食べ比べ蕎麦』は特におすすめです。それぞれの蕎麦に個性があり、細打ちの喉越しの良さや、太打ちのしっかりとしたコシを一度に味わえるのは贅沢の極みでした。

さらに、蕎麦のクオリティは間違いなく都内でトップクラス。蕎麦粉の香りが豊かで、噛むたびに口の中に広がる風味は感動ものです。つゆも絶妙なバランスで、甘みと醤油の香ばしさが蕎麦本来の味を引き立てます。

店内は落ち着いた和の雰囲気で、ゆっくりと食事を楽しむことができます。

Ichitoan, which I visited the other day, was a must-see for soba lovers! A feature of this restaurant is that you can enjoy a variety of different types of soba, and the ``Tabe Comparison Soba'' where you can enjoy a variety of flavors at once is especially recommended. Each type of soba has its own unique characteristics, and it was the height of luxury to be able to enjoy both the smooth texture of thin noodles and the firmness of thick noodles all at once.

Furthermore, the quality of soba is definitely top class in Tokyo. The aroma of buckwheat flour is rich, and the flavor that spreads in your mouth with every bite is impressive. The soup has an exquisite balance, and the sweetness and aroma of soy sauce bring out the original taste of soba.

The interior has a calm Japanese atmosphere, allowing you to enjoy your meal at your leisure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeU92SXBnRRAB&d=17924085&t=1

places/ChIJPcnhyPSSGGAROJw86Rs4VQY/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeU92SXBnRRAB

昼利用です。オープン前にわたし含めて3組並んでましたが開いてほどなく満席。昼から色々頼めます。キッチン大変だろうと思いつつも(ホールもワンオペ)食べる前から居心地よく「また来たい」と思ったり。お蕎麦ご提供時に産地とあわせて「新蕎麦」と言葉が添えられます。…がさらに「令和6年新蕎麦です」と都度つど「令和6年」とつけてくださるのがと～ーってもツボでホスピタリティを感じられます。とてもよかったです。また伺います。

For daytime use. There were 3 groups in line including me before the restaurant opened, but it was full soon after it opened. You can order various things from lunch. Even though I thought the kitchen would be difficult (the hall was only a single operation), I felt so comfortable even before I ate that I thought, ``I want to come again.'' When soba is served, the word "new soba" is added along with the production area. ...and then adding "Reiwa 6" every time, "This is the new soba for Reiwa 6," which really makes you feel the hospitality. It was very good. I'll visit you again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURub3Y2VTN3RRAB&d=17924085&t=1

places/ChIJPcnhyPSSGGAROJw86Rs4VQY/reviews/ChdDSUhNMG9nS0VJQ0FnSURub3Y2VTN3RRAB

東十条の名店　一東庵は超美味

二産地味くらべ天ぷら付き。僕のお蕎麦の産地は、長野県乗鞍と千葉県成田。特に成田産のお蕎麦は風味もこしも最高でした！更に天ぷらは特筆すべき絶品。人気店の誉れは伊達じゃないです。美味しゅうございました！（2021年2月20日訪問）
・・・・・・・・・・・・・・・・・・・
当店には何度も行っており、個人的にフェイバレットです。他日訪問した際に撮影した写真を追加アップいたします。

Ichitoan, a famous restaurant in Higashijujo, is super delicious

Comes with 2-produced plain tempura. My soba is produced in Norikura, Nagano Prefecture, and Narita, Chiba Prefecture. In particular, the soba noodles from Narita had the best flavor and texture! Additionally, the tempura is a must-see. The reputation of a popular restaurant is not just for show. Thank you for the delicious meal! (Visited on February 20, 2021)
・・・・・・・・・・・・・・・・・・・・・
I've been to this store many times and it's my personal favorite. I will upload additional photos taken when I visited on another day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cGFhWUZ3EAE&d=17924085&t=1

places/ChIJPcnhyPSSGGAROJw86Rs4VQY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cGFhWUZ3EAE

三種蕎麦と天ぷら盛合せ（¥3,300 現金のみ 2024.8）いただきました。

土曜日昼 1組待ち。ラッキーと思って並びましたが、着席できたのは25分後。回転は悪いです。
注文してから15分位で第一のお蕎麦（長野県産）が提供され、タイミングをみて、第二（佐賀県産）、第三（埼玉県産）と提供されます。どれも蕎麦の香りが高く、細めてしっかりコシがあって美味しいです。

こだわりのお塩でも鰹出汁がしっかり効いて、あたりも柔らかなツユよいい感じです。美味しいです。蕎麦湯もねっとりして好みです。

他もレビューでは酒肴の評価も高く、充実しているようなので、夜に予約して再訪したいです。

I had the three kinds of soba and tempura platter (¥3,300 cash only 2024.8).

Waiting for 1 group on Saturday afternoon. I thought I was lucky and lined up, but I wasn't able to be seated until 25 minutes later. Rotation is bad.
The first soba (made in Nagano prefecture) will be served about 15 minutes after ordering, followed by the second (made in Saga prefecture) and third (made in Saitama prefecture) based on the timing. All of them have a strong soba aroma, are thin and chewy, and are delicious.

Even with the special salt, the bonito stock works well, and the taste is soft and delicious. It's delicious. I also like the soba soup because it is sticky.

In other reviews, the sake and appetizers are highly rated and seem to be well stocked, so I would like to make a reservation for the evening and visit again.

Ittoan w Kita, Japonia – Rodzinne Restauracje z Autentycznym Smakiem

Ittoan is a renowned soba restaurant located in Kita City, Tokyo. The chef, Yoshikawa Kunio, is known for personally visiting soba producers across Japan to ensure the quality of the soba served. The restaurant has been recognized with a Michelin Bib Gourmand for its good quality and value cooking.

Historia Ittoan w Tokio - najlepszy soba w Kita City

Ittoan to niezwykła restauracja soba, zlokalizowana w dzielnicy Kita w Tokio, która od lat zachwyca miłośników autentycznych smaków Japonii. Ta prestiżowa placówka zdobyła uznanie dzięki swojemu zaangażowaniu w jakość i tradycję.

Podczas gdy wiele restauracji skupia się na szybkim podawaniu potraw, Ittoan wyróżnia się dbałością o detale i głębię smaku, co czyni ją jednym z najlepszych miejsc do degustacji soba w Tokio.

W 2017 roku restauracja Ittoan otrzymała prestiżową nagrodę Bib Gourmand od Michelin, potwierdzając jej wysoką jakość i doskonałą wartość.

W 2024 roku Ittoan zostało wyróżnione w przewodniku Michelin jako jedna z najlepszych restauracji soba w Tokio, co podkreśla jej wyjątkową reputację i zaangażowanie w tradycję.

Dine In

Restroom

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Ittoan is a hidden gastronomic gem in Kita City, Tokyo, offering authentic Japanese cuisine in a warm and inviting atmosphere. The restaurant features artisanal dishes prepared with seasonal ingredients, showcasing the subtleties of flavors that define Japanese cooking. With a focus on traditional dishes like yakitori and sashimi, Ittoan promises a delightful dining experience for both locals and travelers.

Ittoan

Authentic Japanese soba and tempura dishes crafted with care.

Sanshu Seiro

Soba Tasting Set

Tempura Set

Tamagoyaki

Yuba Soba

Ittoan Menu

Authentic Japanese soba and tempura delights at Ittoan Tokyo Kita City restaurant menu overview.

Nestled in the heart of Higashijūjō, Tokyo, Ittoan offers an exquisite culinary experience celebrating traditional Japanese soba and tempura. This restaurant has garnered acclaim from locals and travelers alike for its dedication to authentic flavors and meticulous craftsmanship. The menu showcases a refined selection of dishes where each bite pays homage to the rich heritage of soba noodles and tempura delicacies.

Begin your meal with a selection of light and crispy tempura starters, expertly prepared to showcase the natural flavors of fresh ingredients. The Asparagus Tempura is a standout, featuring tender fresh asparagus enveloped in a delicate tempura batter that delivers a perfect balance of crunch and moisture. For seafood lovers, the Tempura Prawns offer juicy, succulent prawns fried to golden perfection, providing a satisfying texture and rich taste. Vegetarians can enjoy the Deep-Fried Corn, where sweet corn kernels are lightly battered and fried, creating a delightful bite bursting with natural sweetness.

At the core of Ittoan's menu is its sophisticated soba selection, featuring noodles crafted from premium buckwheat flour sourced from multiple renowned regions. The signature Tabe Comparison Soba offers an exclusive tasting experience of soba noodles from three different regions, allowing diners to appreciate the unique characteristics and subtle flavor variations of each type. The Sanshu Seiro, served on a traditional wickerwork tray, presents three types of soba in an elegant and authentic style, perfect for those savoring the nuanced textures and aromas of freshly made noodles.

Another notable main dish is the Salmon and Yuba Soba with Miso Tamagoyaki, a harmonious blend of soba noodles paired with tender salmon, delicate yuba (tofu skin), and a flavorful miso-infused tamagoyaki. This dish offers a complex layering of textures and umami-rich flavors, demonstrating the kitchen's artistry in combining traditional ingredients with inventive preparation.

Complete your dining experience with a traditional Japanese sweet — the Tamagoyaki dessert. This delicate egg custard is gently seasoned with soy sauce and sugar, creating a balanced flavor profile that is both slightly sweet and savory. Its soft, layered texture provides a comforting end to your meal, reflecting the subtle elegance of Japanese dessert craftsmanship.

While Ittoan focuses on delivering an authentic soba dining experience, it also complements meals with a carefully curated selection of beverages. Beer is available to accompany your dishes, enhancing the flavors of both soba and tempura. Although cocktails and wine are not served, the drink options are thoughtfully chosen to maintain the restaurant’s emphasis on traditional Japanese hospitality and the natural taste of its cuisine.

Why choose Ittoan for your soba experience

 Enjoy top-quality soba with rich buckwheat aroma and expertly balanced dipping sauces.

Experience variety with the Tabe Comparison Soba

 Taste three distinct regional soba varieties in a single elegant dish.

 Delight in tempura starters that highlight fresh asparagus, prawns, and corn.

 Relax in a calm Japanese setting that invites leisurely enjoyment of every dish.

Odkryj autentyczne smaki Japonii w Ittoan w Kiście! Skosztuj tradycyjnych dań w przytulnej atmosferze i zanurz się w lokalnej kulturze. Rezerwuj już dziś!

Restauracja Ittoan w Kita, Tokyo - Autentyczna Japońska Kuchnia

Kita City Municipality

A selection of two different soba noodles from various regions for comparison.

Assorted tempura including prawns and vegetables, served alongside soba.

Traditional Japanese rolled omelette, a perfect starter.

Soba noodles served with tofu skin, offering a unique texture.

Discover Ittoan’s exceptional soba experience in Tokyo's Kita City district.

Nestled in the charming neighborhood of Higashijūjō, 

 is a refined soba restaurant that offers a true taste of Japan’s culinary artistry. This spot is a haven for food lovers eager to indulge in premium, freshly made soba noodles sourced from renowned regions across the country.

Authentic soba varieties and exquisite dishes

At Ittoan, each dish celebrates the elegance and diversity of soba. The signature 

 allows diners to sample an array of soba types in one luxurious meal, ranging from the delicate thin noodles to the robust thick cuts. The aroma of buckwheat flour is rich and inviting, and the expertly crafted dipping sauces balance sweetness with the captivating essence of soy sauce, enhancing every bite.

 - Freshly made noodles from top buckwheat-growing regions priced at 2000 JPY.

 - Crispy tempura with prawns, vegetables, and deep-fried corn available for 800 JPY.

 - A tasting set featuring multiple soba flavors for 2000 JPY.

A serene dining experience infused with Japanese hospitality

The interior of Ittoan reflects a calm and traditional Japanese ambiance where visitors can savor their meals at leisure. The attentive staff elevate the experience by personally announcing the origin and freshness of the soba, mentioning the 

 season to emphasize dedication to quality and hospitality.

Perfect for lunch or dinner, Ittoan offers a focused dining experience without delivery or takeout options. Reservations are advised to secure a spot in this popular establishment. Guests can enjoy a selection of beer alongside their meal, though wine and cocktails are not served. The restaurant maintains a peaceful atmosphere without live music or outdoor seating, ideal for those seeking a tranquil meal in Tokyo.

Experience Authentic Soba Dining at Ittoan in Tokyo's Kita City District 

Nestled in the serene neighborhood of Higashijūjō, Kita City, Tokyo, Ittoan offers a refined soba experience that captivates both locals and visitors seeking traditional Japanese flavors. Renowned for its meticulous selection of high-quality soba flour sourced from diverse regions like Nagano and Chiba, this restaurant elevates the humble buckwheat noodle to an art form. Savor their signature "Tabe Comparison Soba," a luxurious platter showcasing an array of thin and thick noodles, each with distinct textures and aromas, perfectly complemented by a balanced soy-based dipping sauce that accentuates the natural flavors.

 crafted with care, emphasizing the natural aroma and texture of buckwheat flour.

High-quality ingredients sourced from various regions

 ensuring diverse and rich flavors in every dish.

 that invites diners to relax and savor their meal at leisure.

 highlighting its culinary excellence and commitment to quality.

While Ittoan impresses with its authentic flavors and welcoming ambiance, potential visitors should be aware of some practical factors. The restaurant operates on a cash-only payment policy, which may require preparation beforehand. Additionally, securing a reservation for dinner can be challenging due to its popularity and limited availability, so early booking is advisable. Parking options are not provided on-site, which might require guests to consider public transportation or nearby parking facilities when planning their visit.

Why Ittoan Remains a Must-Visit Spot in Tokyo

Despite minor inconveniences, Ittoan stands out as an exceptional destination for soba enthusiasts and those eager to explore Japanese culinary traditions in a peaceful setting. Its dedication to quality ingredients, masterful preparation, and a dining experience infused with cultural authenticity make it a treasured gem in Tokyo's vibrant food scene. Whether you are seeking to indulge in exquisite soba or enjoy a tranquil meal infused with genuine hospitality, Ittoan promises a memorable journey into Japan’s rich noodle heritage.

Tokyo

一東庵

Odkryj Ittoan, renomowaną restaurację soba w Kita, Tokio, oferującą tradycyjne dania tempura i szeroki wybór soba. Zarezerwuj lub odwiedź nas dziś!

Ittoan - Autentyczna japońska restauracja soba w Kita, Tokio

Doświadcz najwyższej jakości soba w Ittoan w Kita, Tokyo. Świeże składniki, tradycyjne metody, wspaniała atmosfera. Zarezerwuj swoją wizytę już dziś!

Ittoan - Najlepsza japońska restauracja soba w Kita, Tokyo

Godziny otwarcia dla Ittoan, restauracji soba w Kita, Tokio. Znajdź godziny otwarcia na adresie i planuj wizytę już dziś!

Ittoan w Kita, Japonia – Rodzinne Restauracje z Autentycznym Smakiem

SakeLaboTokyo

あすなろ東十条南口店

食堂あいそ

Ittoan w Kita, Japonia – Rodzinne Restauracje z Autentycznym Smakiem

SakeLaboTokyo

あすなろ東十条南口店

食堂 あいそ

食堂あいそ