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Hanabusa, a Michelin-starred omakase restaurant in Akasaka, plays a pivotal role in its local community by emphasizing the value of high-quality sushi preparation and culinary traditions. The restaurant is known for its dedication to using only the freshest seasonal ingredients, sourced from local fish markets. This not only supports local fisheries but also connects diners to the rich culinary heritage of Tokyo. The ambiance, designed to foster interaction between chefs and diners, encourages a sense of community around the shared experience of savoring exquisite sushi.

Currently, Hanabusa serves as more than just a restaurant; it is a gathering place where local residents and visitors alike come together to appreciate traditional Edomae-style sushi. The restaurant’s reputation for excellence has made it a cornerstone in Akasaka, drawing food enthusiasts from all over.

Collaboration with local fisheries to ensure the freshest seafood.

Partnership with sustainable farming initiatives to source organic vegetables.

Engagement with local culinary schools for internships and training.

Hanabusa hosts seasonal events that showcase traditional Japanese culinary arts. These events often celebrate local festivals, allowing patrons to immerse themselves in Japanese culture through food. Recent gatherings included sushi-making workshops and sake tastings, which have drawn both locals and tourists eager to learn more about the art of sushi.

Commitment to sustainability is at the heart of Hanabusa's operations. The restaurant implements ethical sourcing practices, ensuring that all fish and ingredients are sourced from sustainable fisheries and farms. This commitment not only supports local economies but also promotes ecological balance, making Hanabusa a responsible choice for eco-conscious diners.

"An unforgettable experience! The chef's attention to detail is remarkable." – Regina Rafika

"The atmosphere is cozy, and the sushi is out of this world!" – William Chu

To experience the culinary artistry at Hanabusa, consider making a reservation. This intimate setting awaits to deliver an unforgettable omakase experience in the heart of Tokyo. Whether you are a local or a visitor, Hanabusa invites you to be part of its rich community of sushi lovers.

The Rich History of Edomae Zushi Hanabusa in Tokyo Japan.

Nestled in the heart of Tokyo's Minato City, Edomae Zushi Hanabusa is not just a restaurant; it is a testament to the rich culinary heritage of Japan. Opened on March 31, 2015, by the talented Chef Hideki Nakajima, this establishment has quickly become a revered destination for sushi lovers and culinary enthusiasts alike. Chef Nakajima, who trained for a remarkable 23 years at Yanagibashi Miyako Zushi—one of the oldest Edomae Zushi restaurants—brings a wealth of knowledge and experience to each dish.

Edomae sushi, originating from the Edo period (1603-1868), is distinguished by its use of fresh seafood from Tokyo Bay, paired with seasoned rice. At Hanabusa, Chef Nakajima elevates this traditional style by incorporating modern techniques and flavors, ensuring each piece of sushi tells a story of both heritage and innovation. Each visit promises an intimate experience, as diners observe the chef meticulously crafting their sushi, showcasing his passion and dedication.

 Hanabusa received a Michelin star in the 2025 guide.

For those seeking an authentic sushi experience in Tokyo, Edomae Zushi Hanabusa stands out as a must-visit destination. Its commitment to quality, tradition, and the chef's passion for the craft ensure a meal that is not just satisfying but memorable. Whether you are a local or a traveler, the artistry and devotion present at Hanabusa offer an unparalleled glimpse into the exquisite world of Edomae sushi.

Hanabusa Sushi in Akasaka Tokyo: Traditional Excellence and Intimate Experience 

Nestled in the heart of Tokyo's vibrant Akasaka district, Hanabusa offers an authentic omakase sushi dining experience that is highly praised for its exquisite quality and traditional craftsmanship. This Michelin-starred restaurant specializes in Edomae-style sushi, where each piece is carefully prepared with fresh seasonal ingredients sourced from the market daily.

Exceptional qualities and dining atmosphere

Guests praise the intimate counter seating which allows for direct interaction with Chef Hideki, whose passion shines through every expertly crafted sushi piece. The cozy, well-lit interior and aromatic presence of hinoki wood create a serene setting complementing the culinary artistry. The freshly grated wasabi and perfectly seasoned sushi rice heighten the umami flavors, making each bite a memorable delight.

While Hanabusa shines with its traditional approach and high-quality offerings, potential visitors should be aware of some considerations. The restaurant maintains a fast-paced service typical of classic omakase, where the meal lasts around 30 to 50 minutes, which might not suit those looking for a leisurely dining experience. Seating is limited and communal, with no private rooms available, so reservations are recommended. Additionally, there is no parking on site, and the pricing is on the higher end, reflecting the exceptional ingredients and craftsmanship.

Why choose Hanabusa for your Tokyo sushi experience

 crafted using traditional Edomae techniques and seasonal fresh fish that melts in your mouth.

 fostering engaging chef interaction and an immersive sushi-making performance.

 focusing on swift, skillful service within 30-50 minutes, a hallmark of classic omakase dining.

 with limited seating and no private rooms requiring advance reservations.

 reflecting the exceptional quality of ingredients, craftsmanship, and authentic Tokyo sushi experience.

Discover hanabusa the authentic tokyo omakase experience at akasaka residential in minato city japan 

Tucked away in the vibrant heart of Akasaka, Minato City, Hanabusa stands as a beacon for sushi connoisseurs seeking a truly authentic omakase experience in Tokyo. This Michelin-starred gem invites guests to indulge in a masterful chef's selection of seasonal sushi and appetizers that celebrate the finest and rarest fish, delivering flavors that are both pristine and exquisitely balanced.

Exceptional sushi craftsmanship and atmosphere

At Hanabusa, guests witness the artistry of Chef Hideki, who handcrafts each piece in front of you with a passion that elevates sushi-making to a performance art. The warm, perfectly seasoned rice and fresh wasabi freshly grated at your seat ensure every bite bursts with impeccable flavor. The intimate and beautifully lit interior, infused with the subtle scents of hinoki wood and fresh seafood, creates an inviting ambiance for an unforgettable dining event.

Hanabusa offers a refined omakase course priced at 44,500 JPY, a culinary journey featuring a chef's curated selection of seasonal sushi and appetizers that reveal the freshest and most delicate flavors of the sea. For those seeking a classic touch, the Tuna Roll (Tekka-maki) is also available at the same price, showcasing traditional vinegared rice wrapped with premium tuna and seaweed.

Expect a traditional and fast-paced omakase dining experience, usually lasting between 30 to 50 minutes. The attentive service complements the high-quality fish and serene atmosphere. While the pace is brisk, it allows you to fully savor each expertly crafted piece without feeling rushed. Note that Hanabusa does not offer breakfast or cocktails, focusing instead on delivering unforgettable sushi dinners paired with a selection of beer and wine.

 to secure your spot at this exclusive sushi bar.

 but the cozy interior offers a perfect setting for your meal.

Payment options include credit and debit cards

For foodies and travelers eager to experience traditional Tokyo sushi craftsmanship at its finest, Hanabusa is a destination not to be missed. With its Michelin star, rare fish offerings, expert chef interaction, and intimate ambiance, it promises a memorable meal that captures the essence of Japanese culinary excellence right in the heart of Akasaka.

Minato

Hanabusa is a Michelin-starred Edomae-style sushi restaurant in Akasaka, Tokyo, known for its high-quality sushi and traditional techniques. While many patrons praise the freshness and taste of the sushi, some express concerns about the pricing and service speed. The intimate counter seating and chef's interaction are often highlighted as positive aspects.

Hanabusa: Tokyo's Authentic Michelin-Starred Edomae Sushi Experience in Akasaka 

Nestled in the heart of Akasaka Residential, Minato City, Hanabusa offers a refined and traditional Edomae-style sushi experience that captivates sushi aficionados and curious travelers alike. With its coveted Michelin star, this intimate sushi restaurant is renowned for delivering a masterful omakase dining journey featuring rare and exquisitely fresh fish sourced daily from Tokyo's fish markets.

 techniques and the chef’s passion come alive as each piece of sushi is carefully crafted right in front of you, using perfectly cooked, seasoned rice and freshly grated wasabi. The serene atmosphere, accented by the aroma of hinoki wood, complements the artistic performance that awaits you.

Hanabusa is not just a sushi restaurant; it’s a culinary destination where every detail is meticulously curated for an unforgettable omakase experience. Unlike many modern sushi spots that stretch meals for hours or offer non-traditional items, Hanabusa embraces the classic Edomae style — quick-paced, focused, and sincerely authentic. This means guests enjoy a perfectly timed meal, usually completed within 30 to 50 minutes, ensuring the freshness and quality of each bite.

 Featuring rare fish varieties that delight the palate.

 Chef Hideki’s skillful preparation is a mesmerizing performance.

 Cozy counter seating that fosters connection with the chef and fellow diners.

 Embracing the traditional omakase pace without modern distractions or lengthy courses.

Guest impressions and community sentiment

Reviews reflect a highly positive sentiment overall, with patrons praising the quality of ingredients, the chef’s dedication, and the authentic ambiance. The sushi's freshness and delicate balance of flavors, including the star fatty tuna and uni, consistently impress visitors. Many describe their visit as a "memorable meal" and appreciate the efficient yet friendly service, though some note the fast pace and limited English communication as minor challenges.

 exists mainly due to the premium pricing and quick dining pace, which may not suit everyone’s expectations. However, for those seeking an authentic Tokyo sushi experience with impeccable quality, Hanabusa remains a top recommendation.

Frequently asked questions about Hanabusa

What is the price range for the omakase course at Hanabusa?

 The omakase course is priced at ¥44,500, which includes a booking fee of ¥8,000.

Is a reservation required to dine at Hanabusa?

 Yes, reservations are recommended and can be made through TABLEALL or OMAKASE.

What are the operating hours of Hanabusa?

 Hanabusa operates from 5:00 pm to 10:00 pm and is closed on Saturdays.

What payment methods are accepted at Hanabusa?

 Hanabusa accepts credit cards including VISA, MasterCard, JCB, and American Express.

 While there is no formal dress code, guests are asked to refrain from wearing strong perfumes or colognes.

Asia

Japan

Hanabusa w Minato - wyjątkowe doświadczenie kulinarne w sercu Japonii.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuM29iTDNBRRAB&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChdDSUhNMG9nS0VJQ0FnSURuM29iTDNBRRAB

⭐️⭐️⭐️⭐️⭐️

Incredible one Michelin-starred omakase! The sushi featured rare fishes I’ve never tasted before, perfectly cut with just the right amount of sauce to let the flavors shine. We were so full afterward but still able to walk around as tourists. The fish soup was rich and flavorful—highly recommend for an unforgettable Tokyo sushi experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyeE9uX2ZREAE&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChZDSUhNMG9nS0VJQ0FnSURyeE9uX2ZREAE

This was one of the move amazing omakase spots I been to in Japan. Everything was high quality including the service, fish and atmosphere. My favorite piece was the fatty tuna and Uni.

I was also reading some reviews and I want to clarify that this is a traditional omakase spot, not a new kind where you get dessert, none fish sushi and such. The tradition is also where you eat quick within 30-50 mins, not like newer ones where you eat for 1-2 hours, there are plenty of places like that.

I also had some interaction with the chef and the staff. Hard working man who leaves late and goes to the fish market early in the morning just to find the best fish for his customers. I definitely recommend this place and would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQLU5ta1lBEAE&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQLU5ta1lBEAE

Amazing sushi and service. A bit fast-paced, and wish the chef spoke English so we could have communicated more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNMkktRDFBRRAB&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNMkktRDFBRRAB

This was my first omakase sushi experience and it really set the bar high for other restaurants. When you walk in, the aroma of hinoki, fresh seafood and vinegar hit you. The atmosphere is beautifully well lit and cozy. You know that you will have an experience of a lifetime. The sushi rice was warm/room temp and perfectly cooked and  seasoned. The wasabi is grated fresh as soon as you sit down so it's as good as it can be, pungent and slightly spicy. Every piece of fish was at it's peak of freshness as it has firm texture, yet melts in your mouth at the same time. Chef Hideki masterfully makes each piece in front of you, and you can see his passion in every step of the way from forming the rice, brushing the soy, to placing it on the hinoki ledge for you to eat. It is like watching a performance art. There is no music playing in the back. It is not an uncomfortable silence, as Chef is very friendly and humorous. If you are visiting Japan and want to have a truly authentic omakase sushi experience, I highly recommend that you come here for a memorable meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNjX2RfQklBEAE&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNjX2RfQklBEAE

Chef provided a wonderful experience. Would rate 5/5. Incredibly price to quality ratio. Would definitely go again and certainly plan to. I don’t think you can get better sushi anywhere and I say that with extreme confidence.

Hanabusa - Restauracja w Minato, Tokio, najlepsze japońskie smaki

Edomae Zushi Hanabusa, established on March 31, 2015, by Chef Hideki Nakajima, offers traditional Edomae-style sushi with a modern touch. Chef Nakajima trained for 23 years at Yanagibashi Miyako Zushi, one of the oldest Edomae Zushi restaurants, before opening Hanabusa.

Historia Edomae Zushi Hanabusa w Tokio, Japonia.

Edomae Zushi Hanabusa została otwarta 31 marca 2015 roku przez szefa kuchni Hideki Nakajima. Restauracja ta szybko zyskała uznanie dzięki swojemu autentycznemu podejściu do tradycyjnego sushi w stylu Edomae.

W 2025 roku, Edomae Zushi Hanabusa została uhonorowana prestiżową gwiazdką Michelin, co potwierdza jej wysoką jakość i wyjątkowość w świecie japońskiego sushi. To niezwykłe wyróżnienie podkreśla niezrównany poziom kulinarnej sztuki, którą prezentują szefowie kuchni.

Edomae Zushi Hanabusa to prawdziwa perła na mapie Tokio, łącząca w sobie bogatą tradycję japońskiego sushi z nowoczesnym podejściem kulinarnym. Założona przez doświadczonego szefa Hideki Nakajima, który spędził 23 lata zdobywając wiedzę i umiejętności w jednym z najstarszych restauracji Edomae Zushi, Yanagibashi Miyako Zushi. To miejsce, gdzie historia i pasja do sushi przenikają się, tworząc niezapomniane doznania smakowe dla każdego miłośnika japońskiej kuchni.

Zarówno lokalni mieszkańcy, jak i turyści, doceniają wyjątkową jakość i autentyczność tego miejsca. Od momentu otwarcia, Hanabusa stała się symbolem doskonałości w sztuce sushi, przyciągając miłośników kulinariów z całego świata. To miejsce, gdzie tradycja spotyka się z nowoczesnością, a każdy kęs to podróż do serca japońskiej kultury kulinarnej.

Restroom

Live Music

Outdoor Seating

Good for Children

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

A hidden gem nestled within the vibrant district of Akasaka in Minato City, Tokyo, Hanabusa stands as a culinary haven where tradition meets contemporary flair. This charming establishment beckons with the promise of exquisite Japanese cuisine, offering diners a unique sensory experience that transcends the ordinary. Stepping through the elegant entrance, visitors are immediately enveloped in a serene ambiance, with soft lighting and minimalist décor that evoke a sense of tranquility amidst the bustling city outside. The intimate layout encourages a leisurely meal, allowing guests to savor each dish while soaking in the warm, welcoming atmosphere. Hanabusa is renowned for its thoughtfully crafted menu, featuring an array of seasonal offerings that celebrate the art of Japanese gastronomy. From delicately prepared sushi to flavorful sashimi, each plate is a work of art, showcasing the freshest ingredients sourced meticulously from local markets. The chef's dedication to authenticity and innovation ensures that both locals and travelers alike are treated to a feast that tantalizes taste buds and nourishes the soul. Located conveniently near iconic sites like the historic Akasaka Palace and the trendy Roppongi Hills, this quaint restaurant serves as an ideal pitstop for discerning food lovers exploring the heart of Tokyo. Whether you are indulging in a traditional tea ceremony or enjoying a delectable kaiseki meal, Hanabusa promises an unforgettable dining experience that captures the essence of Japan’s culinary legacy. Every visit is a journey, an invitation to rediscover the flavors of Japan in the quaint charm of Akasaka.

Hanabusa

Traditional Edomae-style sushi prepared with seasonal fish and vinegared rice.

Omakase Course

Tuna Roll (Tekka-maki)

Edomae Zushi Hanabusa Menu

Odkryj autentyczne smaki Edomae sushi w Hanabusa, gdzie tradycja spotyka się z perfekcją. Nasze menu to prawdziwa uczta dla miłośników japońskiej kuchni, z wyselekcjonowanymi, sezonowymi składnikami, które zachwycą każdego smakosza.

Odkryj smak Japoni w Hanabusa w Minato! Wyjątkowa kuchnia, unikalna atmosfera i niezapomniane doznania kulinarne. Zarezerwuj już dziś i spróbuj czegoś wyjątkowego!

Hanabusa w Akasaka, Tokyo – Wyjątkowa Japońska Kuchnia

Minato City Municipality

A chef's selection of seasonal sushi and appetizers.

A traditional tuna roll with vinegared rice and seaweed.

Odkryj niezwykłe doznania smakowe w Hanabusa w Minato

Restauracja Hanabusa słynie z wyjątkowego menu, które zadowoli zarówno miłośników tradycyjnych smaków, jak i tych, którzy szukają innowacyjnych połączeń. Wśród najważniejszych propozycji znajduje się ekskluzywny kurs Omakase, obejmujący wybór sezonowych sushi i przekąsek, przygotowywanych przez mistrza kuchni. To prawdziwa uczta dla zmysłów, dostępna w cenie 44500 jenów.

Przygotuj się na wyjątkową podróż kulinarą w restauracji Hanabusa, położonej w tętniącej życiem dzielnicy Minato w Tokio. To miejsce to prawdziwa oaza dla miłośników autentycznego sushi i japońskich specjałów, które zachwycają zarówno smakoszy, jak i poszukiwaczy nowych doznań smakowych.

Zapraszamy do Hanabusa, miejsca, gdzie autentyczność spotyka się z wyrafinowaniem, a każdy posiłek staje się niezapomnianą przygodą smakową.

Dla miłośników klasyki japońskiej kuchni polecamy tradycyjny rolkę z tuńczykiem, Tekka-maki, serwowaną za 44500 jenów. Ta prosta, lecz wyrafinowana potrawa łączy vinegared ryż z delikatnym tuńczykiem zawiniętym w nori, co czyni ją jednym z najbardziej rozpoznawalnych i cenionych dań w menu.

recenzja restauracji hanabusa w tokio - zalety i wyzwania.

Restauracja Hanabusa w dzielnicy Minato w Tokio to miejsce, które zachwyca miłośników autentycznego sushi. Klienci mogą cieszyć się wysoką jakością potraw, przygotowywanych według tradycyjnych technik Edomae. To idealne miejsce dla tych, którzy cenią sobie sezonowe, świeże składniki i intymną atmosferę przy barze, gdzie mogą bezpośrednio obserwować pracę mistrzów sushi.

Choć Hanabusa oferuje wyjątkowe doświadczenia kulinarne, istnieją pewne aspekty, które mogą stanowić wyzwanie dla niektórych gości. Wysokie ceny potraw mogą być barierą dla osób szukających bardziej przystępnych opcji. Szybka obsługa, choć korzystna w kontekście dynamicznego stylu życia, może nie przypaść do gustu tym, którzy wolą bardziej relaksacyjne tempo. Dodatkowo ograniczona liczba miejsc, brak prywatnych pokojów oraz brak dostępności parkingu mogą utrudniać planowanie wizyty, zwłaszcza dla gości przyjeżdżających samochodem.

Tokyo

江戸前鮨 英

The most disappointing of the Omakase that I had during a week in Japan. While the quality of the fish was good as with all others, the entire meal was half as long (and half as much sushi) as any other meal I had all week. I left hungry and feeling ripped off. For Edomae go to Sushi Ichijo instead and have a great dining experience.

AVOID AT ALL COSTS. If you come here, you will pay $250 for $30-level quality sushi. Restaurant primarily caters to ignorant, naive Americans who have never tasted good sushi in their life. It's a pure TOURIST TRAP. Have no idea how these guys got one Michelin star. Do yourself a favor and choose another restaurant.

NOT WORTH THEIR MICHELIN STAR. PURE TOURIST TRAP. This restaurant is perfect if you want a diluted omakase experience that caters more to Western tourists that cannot judge between good sushi and mediocre sushi. You can seriously get better sushi elsewhere in Tokyo for half the price. We've been to Tokyo a few times and had a chance to go to several sushi omakase experiences. I can assure that compared to all the other ones, this is the worst. Especially considering it was awarded a Michelin star. Below are some more objective details to drive home the point: 1) Here you will get 12 pieces of nigiri vs other similarly priced places you'll get at least 20 pieces (incl. appetizers) 2) Here, the sushi is served as soon as you arrive on a rolling basis (regardless of reservation time), not at a set time and in the same order as other guests. What that means is that the food is not completely fresh and prepared in a similar style and time as your local conveyer belt restaurant. 3) The rice fell off some pieces and wasabi was too much in others. This is basic sushi protocol and the fact the chef could not manage this simple thing speaks loudly to his lack of talent. 4) The last thing I'll say is that look at everyone posting a 5 star review for this restaurant. They're all Western tourists. Sure if I like them, never had decent sushi in my life and I came to this restaurant I would say its delicious too. But the point of this review is to tell you that for the money you are spending, you can get a MUCH better experience elsewhere. Unless you are fine paying 2.5x more for mediocre sushi, then go ahead and book right away!

The food was exceptional however 10 pieces of nigiri for nearly $250/person is ridiculous and service was very nice however, although I prepaid via American Express they did not honor the prepayment. We had to argue back and forth for 30 minutes with me showing them the payment receipt and multiple email from Amex and getting Amex on the phone to confirm the deposit before they conceded. They let us leave and then called our hotel to try and get the money from them. Disgraceful restaurant. A shame on Omakase. The nerve. Terrible restaurant. Do not go back. I would not return after an experience like that. ...... This is a follow up to my post last night. We both experienced food poisoning over the evening from the food. The whole experience was beyond disappointing. I would definitely not reccomend.

My wife and I were in Tokyo for our honeymoon and one of our goals was to eat at an exclusive omakase sushi restaurant. We had a busy schedule so Sunday night was the only time we were available. Most sushi restaurants are closed on Sundays, but luckily not this one. We actually found this place from the Timeout Tokyo magazine we picked up from Narita airport upon arriving. We were surprised to see this place closed on Sat's but open on Sundays, which would seem counterintuitive, but we decided to go for it anyway. Called around noon on a Sunday and make reservations for 7:30pm that evening. We used googlemaps to find the place. We entered the quiet, intimate restaurant and were immediately seated. The chef asked what we desired and we said the omakase course. We started off with a fish stock soup that was absolutely delicious. So pure and delicate. He said he uses all of the bone, head, tail, etc. from the fish he buys to make this soup. After the soup, he started us off with chutoro with the white streaks removed. An ambitious start, but the right one, as the flavor was absolutely amazing. After my wife and I ate this, we both looked at each other and smiled knowing we were in for quite an experience. 2nd piece was chutoro again with ginger. This one did not have the streaks removed. Still delicious. 3rd piece: Ika (squid). Soft yet just enough texture so you had to bite and taste the characteristics of the squid. 4th piece: Kohada (gizzard shad). Briny but delicious. Just enough fish flavor to know that you were eating a silver skinned fish 5th piece: Yagara (cornetfish). Soft and translucent 6th piece: Scallops. Delicious gems 7th piece: Shimaebi (shrimp). This was like the toro (belly) of shrimps, it melted in our mouths 8th piece: Uni. One of the best, this melted in our mouths too. 9th piece: Anago. Sea eel, soft and delicate. 10th piece: Tekkamaki (tuna roll). His signature piece. It was so good we wanted seconds After 10 pieces, the omakase course was done. We decided to order 2 more pieces. 11th piece: Kurumaebi (boiled shrimp) 12th piece: Akagai. Red clam He ended it with a tamago (egg) piece that was sweet and delicate, almost like a custard. He said it takes him more than an hour to make the tamago. The rice (shari) was delicious and had a great mix and balance with the vinegar. The chef applies his own homemade soy sauce or tare (glaze) to each piece, so there is no need to dip in soy sauce. We also ordered some sake that paired really well with the sushi. Total came out to about 36,000 yen for two people. It was well worth it. Our most favorite experience while in Tokyo. Thank you Mr. Hanabusa.

With special omakase all over Tokyo, Sushi Hanabusa is one of the undiscovered gems in the city. For around $150 USD you can sit down to a 13 course omakase that is quite different than any other experience I had in Japan. What's so different you ask? Well, the chef is doing things his own way. He's rough around the edges in the best possible way and his style is very matter of fact. He prides himself on his beautiful rice (made with red wine vinegar) and exceptional fish. He's almost too heavy handed on the freshly ground wasabi but it works well with his style. It's a quick omakase, 20 minutes in total. So, if you're looking for a lengthy experience, this is isn't for you. That said, he's gracious and as you finish your sake he will present a few other items that he prides himself on. My favorites were the uni sans nori and the flounder. Make sure to call ahead for a reservation.

Odkryj tradycyjne Edomae sushi w Hanabusa, Michelin 2025, w Minato, Tokyo. Rezerwacje, sezonowe menu, chef interaction i wysokiej jakości składniki.

Ekskluzywne sushi Hanabusa w Minato, Tokyo | Michelin 2025

Doświadcz tradycyjnego Edomae sushi w Hanabusa, w Minato, Tokyo. Rezerwacje, sezonowe menu, chef interaction, wysokiej jakości składniki i atmosfera elegancji.

Tradycyjne sushi Hanabusa w Tokyo | Minato, Edomae style

Zgłoś się do Hanabusa, Michelin 2025, w Minato, Tokyo, gdzie tradycyjne Edomae sushi spotyka się z nowoczesnością. Rezerwuj teraz!

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