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L'Atelier de Joel Robuchon Roppongi Hills Restaurant plays a vital role in the Minato City community, not just as a dining destination but as a cultural hub. This Michelin-starred establishment is known for its commitment to excellence and innovation in French cuisine, while also fostering connections with local artisans and suppliers. By sourcing ingredients from nearby farms and markets, the restaurant not only enhances its menu but also supports the local economy.

The restaurant also engages in various community initiatives, hosting culinary workshops and events that bring together food lovers and aspiring chefs. This involvement not only enriches the local culture but also promotes a sense of belonging among residents.

Through these efforts, L'Atelier de Joel Robuchon strengthens its ties with the community, making it a beloved establishment in Roppongi.

L'Atelier de Joel Robuchon collaborates with various local businesses and artisans to enhance its culinary offerings. These partnerships not only elevate the dining experience but also promote local craftsmanship.

• Local farms for fresh produce
• Artisans for handcrafted tableware
• Nearby wineries for exclusive wine selections
• Local chefs for collaborative events

The restaurant hosts a variety of events and gatherings that celebrate both culinary arts and community spirit. From wine tastings to seasonal festivals, these events provide a platform for local talent and foster a sense of unity among attendees.

These initiatives not only enhance the dining experience but also contribute to the cultural fabric of Roppongi, making L'Atelier a vibrant part of the community.

L'Atelier de Joel Robuchon is committed to sustainability and ethical practices. The restaurant prioritizes sourcing ingredients from local, organic farms, ensuring the freshest produce while minimizing its carbon footprint.

Additionally, the restaurant implements waste reduction strategies and promotes recycling, contributing to a more sustainable dining experience.

Guests often share their experiences at L'Atelier, highlighting the exceptional service and culinary artistry. One patron remarked, 'The wagyu beef main course is what you want to get! It’s tender, filled with flavor and has that melt-in-your-mouth effect.'

Another guest noted, 'What a wonderful experience! The decor is warm and welcoming, and the service is fantastic.' Such testimonials reflect the restaurant's dedication to creating memorable dining experiences.

Whether you're a local or a visitor, L'Atelier de Joel Robuchon invites you to experience its unique blend of culinary excellence and community spirit. Join in on the next event or simply enjoy a meal that celebrates the flavors of Japan and France.

Visit us at Roppongi Hills and be part of our culinary journey.

The story of L'Atelier de Joel Robuchon Roppongi Hills Restaurant

Nestled in the iconic Roppongi Hills, L'Atelier de Joel Robuchon is a culinary masterpiece that reflects the vision of the late chef Joel Robuchon, renowned for his innovative approach to French cuisine. Established to provide an intimate dining experience, this restaurant combines traditional French techniques with a contemporary flair, creating a unique gastronomic journey.

Opened in 2013, marking the first Robuchon restaurant in Japan.

Achieved two Michelin stars within a year of opening.

Expanded its menu to include seasonal tasting options, showcasing local ingredients.

L'Atelier de Joel Robuchon has become a culinary landmark in Tokyo, blending French culinary traditions with Japanese aesthetics. The restaurant's design reflects the elegance of both cultures, featuring an open kitchen that allows diners to witness the artistry of the chefs at work. This unique approach fosters a connection between the kitchen and the dining area, enhancing the overall experience.

The legacy of L'Atelier de Joel Robuchon is upheld by a dedicated team of chefs and staff, trained under the meticulous guidance of Robuchon himself. Each member brings their passion and expertise, ensuring that every dish served is a testament to the restaurant's commitment to excellence. The influence of head chef Damien is particularly notable, as he continues to innovate while respecting the foundational principles laid out by Robuchon.

Over the years, L'Atelier has adapted to the changing culinary landscape while maintaining its core values. The introduction of seasonal menus reflects a commitment to sustainability and local sourcing, allowing diners to enjoy dishes that celebrate the best of Japanese produce. This evolution ensures that the restaurant remains relevant and continues to attract both locals and tourists alike.

As L'Atelier de Joel Robuchon continues to thrive in Tokyo, it remains a beacon of culinary excellence. The restaurant not only honors the legacy of its founder but also embraces the future of dining, ensuring that each guest leaves with unforgettable memories. Whether you are a connoisseur of fine dining or a curious traveler, L'Atelier promises an experience that is both enriching and delightful.

L'Atelier de Joel Robuchon Roppongi Hills Restaurant

Creative French cuisine with Japanese influences

This restaurant is perfect for special occasions, romantic dinners, or business lunches.

Reservations are highly recommended due to limited seating. Be prepared for a high-end dining experience with prices reflecting the quality.

L'Atelier de Joel Robuchon Roppongi Hills offers a unique blend of French culinary artistry and Japanese aesthetics, making it a noteworthy destination for food enthusiasts.

Dining at L'Atelier de Joel Robuchon Roppongi Hills Restaurant in Tokyo Japan.

Nestled in the prestigious Roppongi Hills, **L'Atelier de Joel Robuchon** is a culinary gem that promises an unforgettable dining experience. This two-Michelin-star restaurant showcases the artistry of renowned chef Joël Robuchon, celebrated for elevating French cuisine to new heights. The moment you step inside, you're greeted by a warm, inviting decor that perfectly complements the innovative menu.

At L'Atelier, dining is an immersive experience. The menu features a selection of beautifully crafted dishes that highlight seasonal ingredients, skillfully prepared to tantalize the taste buds. The lunch and dinner courses typically include a delightful assortment of appetizers, mains, and desserts, artfully presented to enhance your culinary journey. Signature dishes like the **chestnut cream soup** and **octopus carpaccio** reflect the chef's commitment to excellence, while seasonal specials keep the offerings fresh and exciting.

 The staff is attentive and well-trained, ensuring that your dining experience is seamless.

 Pair your meal with an extensive list of wines from around the world, expertly chosen to complement your dishes.

 The restaurant's decor and ambiance create a relaxing environment perfect for a memorable meal.

Open for lunch and dinner, L'Atelier allows reservations to ensure your spot in this culinary haven. The restaurant is located on the second floor of Roppongi Hills, providing a unique dining experience amidst the vibrant energy of Tokyo. While the restaurant does not offer takeout or delivery services, the dine-in experience is well worth it. With options for vegetarian dishes and an extensive cocktail and wine menu, there is something for everyone.

Minato

L'Atelier de Joel Robuchon w Roppongi Hills - kulinariczna perła w sercu Minato, Japonia.

L'Atelier de Joel Robuchon Roppongi Hills - kulinariczna perła w sercu Minato, Japonia.

Asia

Japan

L'Atelier de Joel Robuchon Roppongi Hills - wyjątkowe doświadczenie kulinarne w sercu Tokio

Wyobraź sobie miejsce, gdzie sztuka kulinarna spotyka się z elegancją i innowacją. L'Atelier de Joel Robuchon Roppongi Hills to nie tylko restauracja, to prawdziwa podróż smaków, która oczaruje każdego miłośnika wyrafinowanej kuchni. Położona w tętniącym życiem dzielnicy Minato, ta restauracja jest miejscem, gdzie każdy detal został starannie przemyślany, aby zapewnić niezapomniane doznania gastronomiczne.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRNHM3YUdBEAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRNHM3YUdBEAE

At the start of the meal, I requested for white grape juice but the server came back with a bottle of red grape juice. That's fine, no big deal.

Bones in the fish. I informed the staff and received an apology.

Chocolate dessert was an assembly of sweet on sweet and I had a hard time finishing it. The chocolate tasted rather ordinary.

The plate for the bread was so small. I could see other customers having crumbs all over the place as well.

No hand towels were provided. For a restaurant which serves starters, bread, desserts, etc which uses hands, it would be appropriate. I thought it was common for Michelin restaurants in Japan to provide them but not this time.

There is a decoration in front of my table which is obstructive for the servers. They had to bend awkwardly to reach the right side of my table for water and utensils. It came to a point the staff decided to unprofessionally place all the utensils on my left. The bread basket was also removed before I was done with it as it contributed to the obstruction.

I requested for tap water and tried to confirm a second time with the server. The server took my glass away and came back. I assumed it was tap water but was charged 1500 yen for a glass of water.

The drinks are expensive. The 5 dishes meal cost 13800 yen. Water and juice are priced at 1500 yen. 10 glasses of non-alcoholic drinks would cost more than the Michelin meal.

The overall bill came to be 18479 yen for the 5 dishes meal plus a glass of juice and a glass of water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aUpUQU1BEAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aUpUQU1BEAE

OCT 2024

Made a reservation for lunch and had the specialty lunch course which included amuse, two appetizers, one of which was the Joël Robuchon's specialty, two mains, and dessert. The menu is at the discretion of the chef on the day except for one of the appetizer, and some dishes can upgraded with an additional cost. The first half of the course included the chestnut cream soup, octopus carpaccio and the specialty imperial caviar in a lobster jelly, topped with a smooth cauliflower cream; all were very tasty. As for the mains, the flavors weren't quite to my liking; the fish dish was a bit too acidic and salty and the lamb dish was quite gamy. For dessert, I had the chestnut soufflé for an additional cost; it was perfectly baked with bits of chestnuts inside, paired with vanilla ice cream. Overall a good dining experience; the dishes were colorful and beautifully plated, and the staffs were friendly and polite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnMktLVWZ3EAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnMktLVWZ3EAE

My wife and I have been a big fan of Joel Robuchon for a long time , and tried same restaurants in Las Vegas and Taiwan , but this experience was quite disappointing. I believe they sat us in the corner where they can have someone translate for us. We had waited quite sometime between plates and one of the servers had a bad stench of body order which ruined our meal. Server was not tentative to what we needed and had to constantly ask for water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuellPSUtBEAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuellPSUtBEAE

Lunched there a few times before Covid, and it has been 5 years since I was able to fly into Japan. Glad that my first meal in Tokyo was at l’Atelier though I was a little disappointed they changed the menu and there were no longer the foie gras raviolis en entrée when I visited. Nonetheless lunch is often interesting in the different Ateliers as the Chef has some leeway then to be a little creative with the menu. Service was good though I had to ask for water to be refilled and had also to remind them to serve me my precious purée half way through my main course. And it didn’t even come in its little cocotte. The Saint Pierre with its exotic sauce was really delicious and it was a nice meal as always definitely worth the occasional visit when we are in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbC1XQXVRRRAB&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbC1XQXVRRRAB

What a wonderful experience I had at the restaurant. Great warm and welcoming decor, fantastic service and excellent interpretation of the standard Joel Robuchon menu with a touch of Japanese flare!

The wagyu beef main course is what you want to get! It’s tender, filled with flavour and has that melt in your mouth effect. The banana dessert was to die for.. absolutely delicious and refreshing at the same time. Wine menu was extensive and should meet any discerning wine lover’s palate.

A must visit for those collecting Michelin Stars as this is a 2-star restaurant that lives up to the hype! Special mention goes to Damien who made the whole experience extra special!

L'Atelier de Joel Robuchon Roppongi Hills – Ekskluzywna Restauracja w Minato, Tokio

Historia L'Atelier de Joel Robuchon Roppongi Hills Restaurant w Tokio, Japonia.

Restauracja L'Atelier de Joel Robuchon zlokalizowana w dzielnicy Minato w Tokio to miejsce o bogatej historii, które od momentu otwarcia przyciąga miłośników wyrafinowanej kuchni i nowoczesnego designu.

Historia tego wyjątkowego miejsca sięga początku XXI wieku, kiedy to znany szef kuchni Joel Robuchon, uznawany za jednego z największych mistrzów kuchni francuskiej, postanowił stworzyć w Tokio swoją własną przestrzeń, łączącą tradycję z nowoczesnością.

Od chwili otwarcia, restauracja ta stała się symbolem innowacyjnej kuchni i eleganckiego stylu, przyciągając zarówno lokalnych mieszkańców, jak i zagranicznych turystów. Jej historia to opowieść o pasji do kulinarnej doskonałości i ciągłym dążeniu do innowacji.

Located in the upscale Roppongi Hills, L'Atelier de Joel Robuchon Roppongi Hills Restaurant blends French culinary traditions with a touch of Japanese flair. The restaurant showcases Robuchon's commitment to excellence through meticulously crafted dishes that utilize seasonal ingredients, resulting in a menu that is both innovative and refined. Guests are invited to savor an exceptional dining experience, with dishes that reflect the chef's philosophy of simplicity and purity of flavor.

Chestnut Cream Soup - A rich and smooth soup, highlighting the delicate flavor of chestnuts.

Octopus Carpaccio - Fresh octopus served with vibrant garnishes and a hint of citrus.

Imperial Caviar - Luxurious caviar served on a bed of lobster jelly, elevating the dining experience.

Wagyu Beef - Tender and flavorful, this dish melts in your mouth, showcasing the best of Japanese beef.

Chestnut Soufflé - A light dessert filled with chestnuts, perfectly paired with vanilla ice cream.

L'Atelier offers an extensive wine list curated to complement each dish. Guests can choose from a range of wines, including both local Japanese selections and prestigious French options. The mixology team crafts unique cocktails, ensuring that each drink enhances the culinary experience. Signature cocktails include refreshing citrus blends and classic concoctions that match the sophistication of the menu.

The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive and knowledgeable, ensuring that guests with allergies are well informed about the ingredients used in each dish. This commitment to inclusivity allows everyone to enjoy a memorable dining experience.

Every season brings new highlights to the menu at L'Atelier. Currently, the specialty lunch course includes the chef's top selections, featuring dishes like the chestnut cream soup and seasonal seafood. The chef emphasizes fresh, high-quality ingredients, making each visit an opportunity to discover something new and exciting.

Join us at L'Atelier de Joel Robuchon in Tokyo for an unparalleled dining experience. Indulge in exquisite dishes that tell the story of culinary artistry, where every bite is a celebration of flavor. Make your reservation today and immerse yourself in the elegance of this Michelin-starred restaurant.

Odkryj wyśmienitą kuchnię w renomowanej restauracji L'Atelier de Joel Robuchon w Roppongi Hills. Spróbuj unikalnych dań w luksusowej atmosferze — zarezerwuj już dziś!

L'Atelier de Joel Robuchon Roppongi - restauracja premium w Tokyo

Minato City Municipality

L'Atelier de Joel Robuchon Roppongi Hills Restaurant in Minato, Japan'}]}}, {

Odkryj wyjątkowe doznania kulinarne w L'Atelier de Joel Robuchon, restauracji zlokalizowanej w sercu Minato w Japonii, w prestiżowym kompleksie Roppongi Hills.

Restauracja słynie z wysokiej klasy menu, które składa się z innowacyjnych dań inspirowanych kuchnią francuską i japońską, przygotowywanych przez utalentowanych szefów kuchni.

Odkryj luksusowe doznania kulinarne w Roppongi, które zachwycą każdego miłośnika wyrafinowanego jedzenia.

Wnętrze restauracji jest eleganckie i nowoczesne, zapewniając wyjątkową atmosferę idealną na romantyczne kolacje, spotkania biznesowe czy chwile relaksu.

Wykwintne dania inspirowane Francją i Japonią

Atmosfera sprzyjająca relaksowi i elegancji

Tokyo

ラトリエ ドゥ ジョエル ロブション

L'ATELIER is already one of my favorite restaurants in Vegas but what could make it better? Japan lol because everything is better in Japan. I mean if you factor in the price ESPECIALLY then L'ATELIER in Japan is superior by far but also the quality of the ingredients. If you don't have any add ons, it's about 6,500 yen but if you decide to have add ons(which in case I changed to souffle because you must get a souffle at L'ATELIER) then I say roughly 10k.) I had one appetizer, one entree, and one dessert set meal. While the menu would probably differ occasionally. I picked the Crispy egg on a parmesan cream, Confit Duck, and a Chocolate Souffle. They do provide with the breads, crab crostini(type) and a salad and a drink at the end(I picked coffee). There were no bad dishes but the Chocolate Souffle itself was very good but I felt the pistachio ice cream pairing was a bit weird if I had to complain about something. The iced coffee though was exceptional. I would definitely try to be back whenever I'm back in Tokyo.

We came here to take advantage of the exchange rate. Dinner at a nice Michelin star place for a very reasonable price. And only a 10% tip for amazing service? Sign me up. The best thing about this place was the staff imo. Great service and definitely made the meal more special. Not snooty at all. Food was great too. I don't think that it was at the same level as many of the other Michelin star places that I've visited, but still excellent considering the price. You actually need to sign up for the specific meal type when making the reservation. We ended up getting the 4 courses. Each course has a number of options (which you select while dining), several of which are 2000-4000+ surcharge. Meal took about 2hrs so don't go if you are in a rush. It was very confusing to get here from the metro station, so I'd recommend adding some extra time to find the place.

Awesome experience! Very high end service but yet casual atmosphere makes us comfortable. We had a lunch course Menu C (¥6,500): Scallops appetizer Fish with spicy sauce American cherry cheesecake Coffee We enjoyed every courses!! We would like to try dining with Ebisu location next time!

I came here to celebrate my birthday after spending tons of energy looking for a Michelin restaurant that accepts small kids in Tokyo. This restaurant offer three lunch combo choices: combo A/B/C at 13,800/10,000/6,500 yen. The only difference is the number of appetizers and mains included. There's no difference in the selection list. So we decided to get three lunch combo C which includes a free appetizer, a selected appetizer, a main dish, dessert and coffee/tea. The service here was attentive and there were quite a couple of dishes wowing me. In addition, the restaurant has cool "self-serving" toilet which opens up the cover automatically when it senses someone walking in. Now the food. I really liked the sample appetizer they gave us which was pork on toast. It was so yummy! We ordered red sea bream carpaccio with citron vinaigrette which was very fresh, creamy cauliflower soup with ham and croutons which was also very tasty and the salad with blue cheese which was quite refreshing. Overall, I liked all of the appetizers! For main dishes, we ordered fish, lamb and Wagyu (+3,000 yen). We didn't like the fish. It was not fresh and the flavouring was too heavy. The other two dishes were just wowing me. I requested medium for Wagyu and it was cooked perfectly. So tender and juicy! Nothing to complain about. Unexpectedly, the lamb was amazing me more! The lamb meat was seasoned so well, soft and tender. In addition, I liked how the chef cooked the side vegetables as well. This was definitely the star dish of this meal in my opinion! For dessert, we ordered chocolate with ice cream, the savarin soaked in rum syrup and strawberries with whipped cream. There's nothing special for the desserts. I especially didn't like the savarin. I don't think it's a good idea to soak the soft savarin in bitter alcohol. Among the desserts we ordered, I liked the chocolate with icecream the best. You can never go wrong with chocolate! They also served us coffee, tea and more free desserts after that. Overall, I really enjoyed our meal here and would consider revisiting if I were in Tokyo again.

This meal was such an indulgent treat for us as we celebrated our anniversary and visiting Tokyo for our first time. This was one of our most pricey meals and worth every penny! I reserved seats online prior to arriving in Japan as I didn't know if they accepted walk-ins. I suspected no. I opted for a lunch prix fixe menu A with 5 dishes and the ability to choose our options upon arrival. We made sure to order different items so that we could taste as many flavors as possible. This was a great idea. French food typically has my favorite flavors- salt, butter, cream, etc. what's not to like?! Haha. I loved this fine dining experience with the open concept kitchen and counter seating so we could watch the magic happen and see the attention to detail and care while the team was preparing the food. Each course that arrived was better and better. I won't go into each dish, but I will say that this meal felt very fancy but also relaxing and approachable. I highly recommend coming here for lunch. All the stars! See pictures for some of the items we had :)

Enjoyed Prix Fixe menu B: each guest selects two appetizers, one entree and one dessert. Appetizers. The crispy egg over bed of Parmesan cream with Iberico ham is THE BEST! Salmon tartar served over dry ice is Instagram worthy. The mussels were good but the French fries stole the show. Chestnut cream soup, a bit too sweet. Entree. Sautéed stingray is one of their signature dishes. I loved the spaghetti with poached egg and sea urchin...there is an upgrade charge for this dish but they put a good amount of uni in this dish. Dessert. Pear clafoutis is a good bread pudding like consistency, not too sweet. The muroise (berry) soufflé had cloud-like airy texture but I am not sure if I like berry flavor for soufflés. Bread basket was beautiful (5 types of bread served in two intervals). Amuse bouche, coffee/tea and petit four were nice touches to a fancy but relaxing meal. We had Damien as our server and he was kind, professional and made our meal more enjoyable. Definitely great to check back frequently as their menu items changes seasonally but signature items like stingray will be always available.

I recently went to Joel Robuchon's slightly more affordable "L'Atelier" with a friend. The restaurant is nice, albeit all high-top seating and I would add the interior does seem a bit dated. The Service was a little on the pretentious side, although overall very good, and I truly appreciated our server's wine suggestions. In addition to the amuse bouche they also provide an after-dinner dessert tray to sample some of their sweets and small pastries. I would say that overall this is a great way to try Joel Robuchon's culinary delights without having to break the bank (four course meal without wine pairing is about 15000 yen), but nothing wowed me. Everything was good, predictably so, and maybe I would go back again, but not someplace that is so great that I would definitely go back time and again.

The service, as expected in Japan, was excellent! The food and ambiance was worth the effort to get a reservation at this popular restaurant.

I have to tell you that my favorite thing about eating here was watching the pastry chef work through the service. She was the bomb. We were able to get reservations through the hotel concierge on a Saturday night about 4 hours before dining. You can't necessarily make an online reservation so make sure to ask. We were seated at the bar (it's a long bar) which was perfect for this open kitchen extravaganza and pastry chef watching. (Every dessert was made to order, it never got old.) Cocktail menu was weak so we didn't drink. The menu was Prix Fixe with lots of options ... i.e. I got a soup, entree and dessert. My son got appetizer, soup, 2 entrees and dessert. I like that those were options. I had: Gazpacho - OK Cod - outstanding - the sauces were divine Mango souffle - very good He had: Crab app Fois Gras Ravioli Soup - rich Wagyu Beef - delicious and perfect Duck - very good Chocolate thing - very good There was also a post dessert treat which was also fantastic. Passion fruit truffle ...OMG! Overall, good meal. SOLID meal. I was not blown away. Portion sizes www small. Which was fine but for the money they were super small.

Came here with my boyfriend for our anniversary while visiting Japan. Had the Prix Fixe menu which included an appetizer, soup, a main course, and dessert! The chestnut soup was definitely my favorite -- such a unique taste!

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L'Atelier de Joel Robuchon Roppongi Hills – Ekskluzywna Restauracja w Minato, Tokio

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