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Minato

Le Sputnik offers a unique dining experience with its seasonal omakase courses, blending French culinary techniques with Japanese ingredients. The restaurant's intimate setting and attentive service contribute to its high ratings across various review platforms.

le Sputnik – wyjątkowe doświadczenie kulinarne w sercu Minato, Japonia

Le Sputnik to niezwykłe miejsce dla miłośników kulinariów, które łączy francuską finezję z japońską precyzją. Położone w dzielnicy Minato, to miejsce jest idealnym wyborem dla tych, którzy chcą spróbować wyrafinowanych dań w kameralnej atmosferze. Restauracja słynie z sezonowych kursów omakase, które zachwycają nie tylko smakami, ale i artystycznym podaniem.

Unikalne doświadczenie kulinarne i opinie społeczności

Goście doceniają nie tylko wyśmienite dania, ale także ciepłą i profesjonalną obsługę, która sprawia, że wizyta w Le Sputnik staje się niezapomnianym przeżyciem. Zatroskanie o najmniejszy detal, od starannie dobranych składników, przez elegancki wystrój, po spokojną muzykę w tle, tworzy atmosferę, w której można naprawdę się zrelaksować i delektować się każdym kęsem.

 Ceny zaczynają się od 9000 ¥ na lunch i od 18000 ¥ na kolację. Specjalne kursy, takie jak Chef's Creative Omakase, kosztują około 35000 ¥.

Czy można rezerwować stoliki z wyprzedzeniem?

 Tak, rezerwacje są akceptowane do dwóch miesięcy z wyprzedzeniem, a dla większych grup zaleca się kontakt bezpośredni.

Czy istnieje kod odpornościowy na strój w Le Sputnik?

 Tak, zaleca się unikanie sportowych ubrań takich jak szorty czy klapki.

 Restauracja jest dostępna dla gości powyżej 12 roku życia, z wyjątkiem prywatnych wydarzeń.

Asia

Japan

Oto miejsce, które łączy w sobie atmosferę japońskiej gościnności z wyjątkowym doświadczeniem kulinarnej podróży – Le Sputnik w Minato. To miejsce, które zachwyca nie tylko swoim menu, ale także unikalnym klimatem, idealnym dla miłośników dobrej kuchni i wyrafinowanego designu. Wchodząc do Le Sputnik, przenosisz się do świata, gdzie każdy detal, od aromatu potraw po wystrój, został starannie przemyślany, by zapewnić niezapomniane chwile.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOGYtcmZ3EAE&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOGYtcmZ3EAE

OCT 2024

Came here for dinner with a reservation. It is an omakase course where the staffs will explain each dish as it is being served. The menu consist of amuse bouche, appetizers, freshly baked bread, a pasta and a vegetable dish, signature foie gras parfait, a fish and a meat dish and desserts. Everything was delicious, the appetizers were unique, especially the taco with fish and fig which was surprisingly very tasty. The ravioli, tilefish and venison were cooked perfectly. The signature foie gras parfait was beautifully plated and formed into a rose with petals made of beetroot crisps which adds a contrasting texture to the smooth foie gras; it was pretty good at first but was too rich half way through. Desserts including the petit four were all great, not too sweet. Overall it was a quality meal for the price, pacing of the course was good and the staffs were friendly and attentive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2N3FlUElnEAE&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2N3FlUElnEAE

Every dishes are very creative and delicious. The young server provided excellent service to us. He explained every dishes in details. We really appreciated his service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkMzVtdVBnEAE&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChZDSUhNMG9nS0VJQ0FnSURkMzVtdVBnEAE

Recommended by a friend, this was a most special dining experience. We ate a lunch sitting, with 9 courses. Each was absolute perfection. The matched wine complimented exactly. The space feels private, and relaxing. The staff are welcoming, and explained each dish. A wonderful place to celebrate a special occasion. I took heaps of photos, and will leave you with just 2!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeExHRXhBRRAB&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeExHRXhBRRAB

Wonderful evening in or Sputnik.
First time in a Michelin restaurant and what a wonderful experience.
We took wine pairing, and also we enjoyed it very much.
The food was amazing and the atmosphere also great.

The only thing that little bit bothered us is that the waiter and the wine expert dident have a good English, so we couldn’t understand them many times and also I wish I would have known better on the food/wine.
But besides that the staff was so kind and nice to us.
We celebrated our engagement and the restaurant gave us a candle inside a chocolate shell which was very nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJcklEMV9BRRAB&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJcklEMV9BRRAB

Awesome restaurant. Its hard to put it in words, one of my favorite dining experiences ever. The food is amazing. They change up the menu quite a bit but it never disappoints. Ive been here 3 tines and it seems like its getting better every single time. I usually go for lunch because you get similar items for half the price. All of the items are extremely creative and kind of force you out of your comfort zone. The waitstaff knew enough english to explain the courses to us.

Le Sputnik w Minato – Popularny bar i restauracja w Tokio

Le Sputnik, named after the Russian word for 'traveling companion,' is a Michelin-starred French restaurant in Roppongi, Tokyo. Chef Yujiro Takahashi, with experience at Michelin three-starred Ledoyen in Paris, opened the restaurant in 2015, aiming to offer a creative journey through innovative French cuisine.

Le Sputnik: a refined culinary journey in Tokyo's roppongi district.

Nestled in the vibrant heart of Roppongi, Minato City, Le Sputnik offers an exquisite gastronomic experience that beautifully marries French culinary artistry with the spirit of travel and discovery. Founded in 2015 by Chef Yujiro Takahashi, a culinary maestro trained in Michelin-starred establishments in Paris, this restaurant has steadily carved a niche as a premier dining destination in Tokyo.

Since its opening in 2015, Le Sputnik has been committed to delivering a sophisticated dining experience, reflected in its consistent accolades and growing reputation. The restaurant's name, meaning 'traveling companion' in Russian, perfectly embodies the journey of flavors and culture it offers to its guests.

Le Sputnik opened its doors in Roppongi, Tokyo, marking the beginning of a culinary journey inspired by French techniques and Japanese precision.

Awarded Silver at the prestigious Tabelog Award, signaling its rising prominence in the competitive Tokyo dining scene.

Consistently honored with Bronze at the Tabelog Awards for four consecutive years, a testament to its unwavering quality and innovation.

Selected for Tabelog French TOKYO 'Hyakumeiten', joining an elite group of French cuisine establishments recognized for exceptional standards.

Le Sputnik’s menu showcases a carefully curated omakase course that tantalizes the senses with a blend of innovative dishes and classic French influences. Patrons delight in a progression that includes amuse bouche, creative appetizers, freshly baked bread, pasta, vegetable dishes, signature foie gras parfaits, as well as fish and meat entrees, culminating in exquisite desserts. Each plate is not only a treat for the palate but also a feast for the eyes, with thoughtful presentations such as a foie gras parfait sculpted into a rose accented by beetroot crisps.

The attentive and knowledgeable staff enhance the dining experience by providing detailed explanations of each course, creating a warm and intimate atmosphere ideal for special occasions and culinary exploration alike. Whether visiting for a meticulously paired wine lunch or an elegant dinner, guests can expect impeccable service and a journey through creative French cuisine that pushes boundaries while honoring tradition.

An omakase style French dining experience inspired by the spirit of travel, offering innovative dishes that combine global influences with seasonal Japanese ingredients.

Multiple Tabelog awards over several years highlight its status as a top-tier French restaurant in Tokyo’s competitive culinary scene.

Chef Yujiro Takahashi’s training at Michelin-starred venues in Paris brings authentic expertise and creativity to every dish.

Le Sputnik is a vibrant bar and restaurant located in the heart of Roppongi, Tokyo. It offers a unique culinary experience with a fusion of Japanese and global flavors, expertly crafted cocktails, and a warm, inviting atmosphere perfect for both intimate gatherings and lively celebrations.

Le Sputnik

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Le Sputnik is a vibrant bar and restaurant located in the heart of Roppongi, Tokyo. It offers a chic atmosphere with a menu that features a delightful fusion of Japanese and global flavors, making it a perfect spot for both intimate gatherings and lively celebrations.

Experience a culinary journey with our seasonal omakase courses, highlighting the essence of each ingredient through innovative French techniques.

Lunch Course

Dinner Course

Chef's Creative Omakase Course

Menu - the moment

Menu - le sputnik

Le Sputnik Menu

Ekscytująca podróż kulinarna po sezonowych smakach

Odkryj klimatyczny bar Le Sputnik w Minato, Japonia! Idealne miejsce na relaks z wyjątkowym menu i niezapomnianą atmosferą. Odwiedź nas już dziś!

Le Sputnik Roppongi – Nocne życie w Tokyo, bar i restauracja

Minato City Municipality

Complement your meal with a selection of wines curated to enhance each course.

Wine Pairing

Available for 2 to 6 people, offering an intimate dining experience.

Private Rooms

Nestled in the vibrant heart of Roppongi, Minato City, Le Sputnik is a culinary gem that elevates the dining experience with its innovative and exquisite offerings. This Michelin-starred bar and restaurant invites food lovers and adventurous palates to indulge in a masterfully crafted omakase journey that showcases the finest seasonal ingredients Tokyo has to offer.

Le Sputnik specializes in a Chef's Omakase Course that is both a feast for the eyes and a delight to the taste buds. The lunch course is available for 9,000 JPY, while the dinner experience is priced at 18,000 JPY. Each course is thoughtfully curated, featuring a series of dishes that blend creativity and tradition with precision and passion.

Highlights include amuse bouche, freshly baked bread, signature foie gras parfait, and perfectly cooked ravioli, tilefish, and venison dishes.

 The foie gras parfait is a standout, presented as a delicate rose with beetroot crisps adding an unexpected texture contrast.

Set in an intimate and relaxed environment, Le Sputnik offers a private dining atmosphere perfect for special occasions or a refined night out. The attentive and friendly staff enhance the experience by explaining each dish with care, making every meal informative and engaging for guests.

 to secure your spot for these exclusive courses.

Payment options include credit, debit cards, and NFC methods

, offering convenience to international travelers.

The venue serves lunch, coffee, dinner, and dessert

, but does not offer takeout or outdoor seating.

, ensuring ease of access for those arriving by car.

Le Sputnik stands out as a must-visit destination for foodies seeking a refined and creative dining journey in Tokyo. The combination of the chef's innovative approach, the seasonal menus, and the warm hospitality ensures a memorable experience that transcends the ordinary. Whether celebrating a special occasion or simply indulging in Tokyo's gourmet scene, Le Sputnik delivers an exceptional and immersive culinary adventure.

 blending French and Japanese influences.

Intimate atmosphere perfect for celebrations and special events

. Friendly and attentive service enhances every visit.

Located in the trendsetting Roppongi district of Tokyo

Nestled in the vibrant Roppongi district of Tokyo, Le Sputnik is a Michelin-starred restaurant renowned for its innovative French cuisine. This intimate establishment offers an exquisite omakase dining experience that combines artistry and seasonal ingredients, capturing the essence of modern French gastronomy. Guests are welcomed into a chic, cozy atmosphere that enhances the dining journey, making it perfect for special occasions or an elegant night out.

Le Sputnik is perfect for food enthusiasts and those seeking a refined dining experience. Whether you are celebrating a milestone or simply indulging in a gourmet meal, this restaurant provides an exceptional atmosphere complemented by outstanding service. Ideal for couples, small groups, or anyone who appreciates culinary artistry, it is a must-visit in Tokyo's vibrant dining scene.

Reservations are a must at Le Sputnik, given its limited seating and popularity among locals and visitors alike. Be prepared for a higher price point reflective of its Michelin-star status. The restaurant does not offer takeout or outdoor seating, so plan to enjoy your meal in their intimate interior. The attentive staff is happy to explain the dishes as they are served, enhancing the dining experience even further.

Le Sputnik stands out as a culinary gem in the heart of Tokyo, merging innovative flavors with an elegant dining experience. The combination of attentive service and a carefully curated menu makes it a restaurant worth visiting, particularly for those looking for a memorable meal in a charming setting. With its unique dishes and intimate atmosphere, it is an experience that should not be missed.

The restaurant specializes in innovative French cuisine.

Currently, the menu does not cater to vegetarian preferences.

Yes, reservations are highly recommended due to limited seating.

Le Sputnik is more than just a restaurant; it's a culinary adventure waiting to be explored. The blending of seasonal ingredients with French techniques offers a dining experience that is both unique and delightful. Make your reservation today to enjoy this gem in Roppongi and savor a meal that is bound to leave a lasting impression.

Tokyo

ル スプートニク

六本木駅が近い。ルスプートニクとはロシア語で同行者という意味。お客さんが同店が提供するたびの同行者という意味合いもある。 高橋シェフの料理はプレゼンテーションの強さがある、遊び心がありつつ基本の部分も忠実に。テーブルに運んでからソースをかけたり、蓋を取って香りを嗅がせてくれたり、アマゾンカカオを削ってくれたりと味覚以外にも訴えまくってくれた。 フレンチで珍しい万願寺とうがらし、タイカレー、マッシュルームのアイスクリーム等が出てきて楽しさもきちんと。 会食や記念日に利用したい。

I have not had this much fun at a French restaurant in a while. Spent the entire meal smiling at chef Takahashi's inventive and playful French/Japanese cuisine. Opened in the summer of 2015, Le Sputnik received their first Michelin star in less than a year. The interior is welcoming and relaxed with warm lighting and a peak into the kitchen. The staff made everything very comfortable and explained the dishes thoroughly while the sommelier paired everything very well. The pairings were white heavy (personally I prefer red) but I could not find fault in the wines suggested. The Locally sourced ingredients provided a wonderfully opportunity to try some less readily available Japanese produce. Would definitely recommend this restaurant over and over again! Here are my notes of the courses: 1st course. Amadai and cucumber pop in rice foam with lime zest. Bright zippy and firm fish 2nd course. Wakasagi wrapped in burdock served on a bed of burdock chips seasoned with 5spice and clover leaf 3rd course. Mille fuille of scallop and Kyoto turnip with yuzu and gelee of Kyoto turnip lightly salted Water cress. 4th course. "Ouef" mushroom reduction, toast, bacon, egg yolk hidden in a cloud of white merengue and topped with mushroom powder. Comforting and satisfying savory flavors were very nice. 5th course. Smoked Saba with Sakura chips herb oil (chervil), vinegarette and blue cheese sauce and eggplant tangy rich sweet delicious 6th course. Crab miso flan, crab bouillon and crab meat Sweet, ocean flavors went very well with the rich flan - delicious! 7th course. Beet chip tuille made with beers and sugar! There was no earthiness, just the sweet flavor of beets. The rose was dusted in beet powder over confiture of beet over foie gras. The room temp foie was sweet and delicious with the crispy beets. 8th course. Muniere Shirako with cauliflower slices, cauliflower foam and pan fried nagaimo. Rich taste with a hint of spice. Cinnamon? Creamy with cream and shirako 9th course. "Buri daikon" lightly cooked buri roasted skin served with buri shabu soup, raw black yellow and green daikon and daikon Mochi. 10th course. Roasted Ibaraki pigeon, black trumpet mushrooms, spinach and carrot purée. Sauce of Red wine pigeon stock , pig blood. Roasted leg, head with brain, croquette accompanies this delicious, gamey dish. 11th course 2 varieties of cheese - Mont d'or and chervil 12th course. Hibiscus and strawberry crumble, yogurt spuma lime mint 13th course. Coconuts merengue, chocolate mousse Mikan sauce coconut sorbet. Loved the flavors and presentation. 料理が楽しくて、おもろしくて、美味しくてずっと笑顔でいただきました。ごちそうさまでした。

Beautiful dishes with such a playful imagination! wanna try their "something bubble" signature appetizer.

Discover Le Sputnik in Minato, Tokyo, an acclaimed Michelin-starred restaurant offering innovative French dishes, seasonal omakase, and intimate dining. Book now for exceptional culinary journey!

Le Sputnik Tokyo - Michelin French Cuisine & Omakase Experience

Learn about Le Sputnik in Roppongi, Tokyo, a Michelin-starred French restaurant led by Chef Yujiro Takahashi, known for its creative seasonal menus and intimate atmosphere since 2015.

Le Sputnik Tokyo - About & History of Michelin-rated French Dining

Opening hours for Le Sputnik, Tokyo. Find opening hours for Le Sputnik, Tokyo on 7-chōme-9-9 Roppongi - novacircle.com

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