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Minato

Narisawa is renowned for its innovative Satoyama cuisine, blending traditional Japanese ingredients with European techniques. The seasonal tasting menu features dishes like Temari, Bread of the Forest 2010, and Cherry Salmon. The restaurant has received accolades such as two Michelin stars and a Michelin Green Star for sustainability. Reviews highlight the exceptional service, attention to detail, and the unique dining experience. Vegetarian and vegan options are available upon request.

Narisawa – kulinarne doświadczenie na najwyższym poziomie w sercu Minato, Tokio

Narisawa to wykwintna restauracja, która zachwyca swoją unikalną kuchnią Satoyama, łączącą tradycyjne japońskie składniki z nowoczesnymi technikami europejskimi. To miejsce, gdzie smak i estetyka spotykają się w harmonii, oferując niezapomniane doznania kulinarne dla miłośników wyrafinowanej gastronomii.

Menu sezonowe i wyjątkowe doświadczenia

Menu degustacyjne w Narisawa to podróż przez smaki Japonii, z takimi daniami jak Temari, Bread of the Forest 2010 oraz Cherry Salmon, przygotowywanymi z sezonowych, lokalnych składników. Restauracja zdobyła dwie gwiazdki Michelin oraz prestiżową nagrodę Michelin Green Star za zrównoważony rozwój, co świadczy o jej wyjątkowym podejściu do kuchni i środowiska.

Strój smart casual obowiązuje, co czyni z wizyty elegancką, ale komfortową okazję.

Rezerwacje są konieczne, aby zapewnić miejsce w tym popularnym, nagradzanym miejscu.

Menu wegetariańskie i wegańskie dostępne na życzenie przy rezerwacji.

Parking coinowy dostępny w pobliżu restauracji, co ułatwia dostęp bez stresu związanego z szukaniem miejsca.

Przeciętna cena za osobę w zakresie 80 000 do 99 999 JPY, co odzwierciedla wysoką jakość i ekskluzywność doświadczenia.

Ciesz się wyjątkowym doświadczeniem smakowym w Narisawa

Narisawa to nie tylko restauracja, to miejsce, które zmienia sposób postrzegania tradycyjnej japońskiej kuchni, oferując innowacyjne i ekologiczne podejście do sztuki kulinarnej. Idealne dla podróżników poszukujących unikalnych doznań gastronomicznych w sercu Tokio.

Obowiązuje strój smart casual, co pozwala na elegancką i komfortową wizytę.

Tak, rezerwacje są obowiązkowe, aby zagwarantować miejsce w tym wybitnym miejscu.

Czy dostępne są opcje wegetariańskie i wegańskie?

Tak, menu wegetariańskie i wegańskie można zamówić na życzenie podczas rezerwacji.

Tak, w pobliżu restauracji dostępny jest parking na monety.

Przeciętna cena za osobę wynosi od 80 000 do 99 999 JPY, co odzwierciedla wysoką jakość i ekskluzywność doświadczenia.

Asia

Japan

Narisawa to wyjątkowa restauracja zlokalizowana w dzielnicy Minato w Tokio, która zachwyca swoją unikalną koncepcją i wyrafinowanym podejściem do kuchni japońskiej. To miejsce, które łączy tradycję z nowoczesnością, oferując niezapomniane doznania kulinarne dla miłośników gastronomii poszukujących autentycznych smaków i innowacyjnych technik.

Fine-dining restaurant serving a seasonal & carefully sourced menu of innovative Japanese dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE

What an experience! And I mean EXPERIENCE. From baking fresh bread at the table to the attention to detail out forth on each plate, the whole production sang brilliance.

I admit I did not know Narisawa had two Michelin stars when I dined (a friend who apprenticed under Chef told me to eat here), but I think that almost helped not have any expectations. The service staff was polite and knowledgeable. Chef was even willing to accommodate my shellfish allergy.

It’s a small and minimal space, but feels open and airy. It was perfect for a celebratory dinner with friends!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE

We had an exceptional dinner, opting for the wine and sake pairing. They were incredibly accommodating of my girlfriend’s vegan dietary restrictions, and every dish we tried was outstanding. The pairing of Japanese wines and premium sakes was the perfect complement to the meal. This was hands down the best food we had on our trip, and possibly the best meal of the year. In my opinion, they are fully deserving of a third Michelin star. We can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB

My wife and I had lunch here today and our experience has been outstanding.

The service is quick, attentive and polite. The food was exceptional and the atmosphere is intimate yet large enough to host multiple tables with guests. Overall, an outstanding experience with amazing food and great tea pairing. 🍵

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE

The food overall was excellent. I just have 1 dessert I didnt enjoy and this was the red bean and matcha jelly one, just too sweet/textures didnt blend well also the honeycomb grape dessert was visually underwhelming also I dont know why so many fine dining resturants do this same honeycomb decoration, it would be nice to see something more unique. I enjoyed all the mains they were delicious and Michelin worthy however the fish ball course didn’t taste good, I couldn’t finish it. Overall delicious though and im glad I got to experience this famous restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB

Food was very innovative and quality, but for a restaurant of this price, I'd expect to be wow'd a bit more often. Only for one dish was my reaction "wow this is amazing". For two dishes my reaction was "I don't like this". And for the rest, "just as expected".

Narisawa w Minato – Ekskluzywna Restauracja z Japońską Kuchnią

Established in 2003 by Chef Yoshihiro Narisawa, the restaurant has been a pioneer in promoting sustainable and innovative Japanese cuisine. It has consistently ranked among the world's top restaurants and has received numerous accolades, including two Michelin stars and a Michelin Green Star for sustainability.

Restauracja Narisawa, zlokalizowana w dzielnicy Minato w Tokio, to miejsce, które od momentu swojego powstania w 2003 roku wyznacza nowe standardy w japońskiej gastronomii. Założona przez wybitnego szefa kuchni Yoshihiro Narisawę, ta innowacyjna restauracja od początku skupiała się na promowaniu zrównoważonego rozwoju i kreatywności w kuchni japońskiej.

A seasonal tasting menu inspired by Japan's natural landscapes, featuring dishes like Temari, Bread of the Forest 2010, and Cherry Salmon.

Temari

Bread of the Forest 2010

Cherry Salmon

Spiny Lobster

Wagyu Beef

Matcha Tea

Okinawan Pineapple and Mango Monaka

Innovative Satoyama Cuisine

Innowacyjna Kuchnia Satoyama w Narisawa – odkryj smak Japonii w Minato.

Odkryj unikalne doznania kulinarne w Narisawa, gdzie tradycyjna japońska kuchnia spotyka się z nowoczesną wizją smaków. Miejsce, które zachwyca zarówno miłośników lokalnej kuchni, jak i poszukiwaczy niepowtarzalnych doświadczeń gastronomicznych.

Menu sezonowe w Narisawa to prawdziwa uczta dla zmysłów, inspirowana bogactwem natury Japonii. Wśród przystawek znajdziesz Temari, delikatne kulki z warzyw, kraba i scypiona, które zachwycą każdego miłośnika lekkich, a jednocześnie wyrazistych smaków.

Bread of the Forest 2010 – chleb na bazie dziko rosnącego drożdży, inspirowany górami Shirakami-Sanchi, z masłem z mchu.

Dla miłośników ryb przygotowaliśmy Cherry Salmon z Hokkaido, serwowanego z warzywami i kawiorami, a także wykwintne Spiny Lobster z Shizuoki, które zachwyci każdego smakosza.

Wagyu Beef – wyjątkowe mięso z dodatkiem proszku z węgla drzewnego, domyślnie serwowane z głębiami smaków umami.

Na zakończenie kulinarnej podróży w Narisawa warto spróbować tradycyjnych japońskich deserów, takich jak Matcha Tea, aromatyczna herbata zielona, czy Okinawan Pineapple and Mango Monaka, które łączą słodycz tropikalnych owoców z delikatnym chrupaniem mochi wafli.

Odkryj Narisawa w Minato – restaurację z unikalną kuchnią japońską, którą pokochasz za wyjątkowe smaki i niezapomniane doznania kulinarne. Zarezerwuj stolik już dziś!

Narisawa w Minato - Wykwintna japońska restauracja w Tokyo

Minato City Municipality

Narisawa

Vegetarian and vegan menus available upon request at the time of booking.

Vegetarian Options

Offers wine pairings that enhance the meal, including rare Japanese sakes and wines.

Wine Pairing

Narisawa w Tokio: wyjątkowe doświadczenie kulinarne w sercu Minato.

Narisawa w Tokio to prawdziwa perła wśród restauracji w dzielnicy Minato. Ta wyjątkowa restauracja zachwyca nie tylko wyrafinowanym menu, lecz także niepowtarzalnym klimatem i innowacyjnym podejściem do sztuki kulinarnej.

Restauracja Narisawa dba o różnorodność menu, oferując opcje wegetariańskie i wegańskie, które można zamówić podczas rezerwacji. To idealne miejsce dla tych, którzy chcą cieszyć się wyśmienitymi smakami, nie rezygnując z własnych preferencji dietetycznych.

Wino i sake – doskonałe dopełnienie posiłku.

Narisawa oferuje doskonałe zestawienia win i sake, które podkreślą smak każdego dania. Wybierz spośród rzadkich japońskich sake i win, które dopełnią Twoją wizytę i uczynią ją jeszcze bardziej niezapomnianą.

Odwiedź Narisawa w Tokio i doświadcz kulinarnej podróży, która łączy tradycję z nowoczesnością. Zarezerwuj swoje miejsce i ciesz się unikalnymi smakami oraz atmosferą, której nie znajdziesz nigdzie indziej.

narisawa w tokio – wyśmienite połączenie innowacji i tradycji w gastronomii japońskiej.

Restauracja Narisawa zlokalizowana w dzielnicy Minato w Tokio to miejsce, które zachwyca nie tylko fanów kuchni japońskiej, ale także tych, którzy szukają unikalnych doświadczeń kulinarnych. Dzięki dwóm gwiazdom Michelin, ta restauracja jest symbolem najwyższej jakości i innowacyjnego podejścia do tradycyjnych smaków.

zalety narisawa – co czyni ją wyjątkową?

Innowacyjna i zrównoważona kuchnia japońska, która łączy tradycyjne smaki z nowoczesnymi technikami.

Wyjątkowa obsługa, która sprawia, że każdy gość czuje się wyjątkowo.

Unikalne doświadczenie kulinarne, które łączy tradycję z nowoczesnością.

wady narisawa – na co warto zwrócić uwagę?

Wysoka cena, co może być barierą dla niektórych gości.

Rezerwacje należy składać z dużym wyprzedzeniem.

Ograniczona liczba miejsc, co może utrudniać dostęp.

Tokyo

ナリサワ

My partner surprised me with a dinner reservation at Narisawa, and I was beyond ecstatic to check out one of the top 100 restaurants in the world. Service: The service was awesome! The staff provided a thorough overview of each course and shared the origins of each dish Ambiance: The restaurant had a calming presence with simple yet elegant decor Food: We enjoyed the majority of the courses, minus the peach dessert Overall, we had a great dining experience and would recommend Narisawa to anyone visiting Tokyo!

Came during lunch time. The meal was overall very good and had quite interesting flavors. The only let down was the bread which just tasted like regular Chinese steamed buns.

I had my birthday dinner here and while its hidden away in Tokyo downtown you will have the best food ever in your life here. The service is what you expected 5 stars and it was cute hearing different english accents from each waiter working with you. The ambiance is very intimate and it feels kinda like a spy film when you enter and move around in the restaurant. The menu here goes with the season which makes the experience really special. I think the Japanese do Michelin Stars restaurants the best!

I had this restaurant on my list for awhile. When I knew that I was going to Tokyo, I made sure that I made a reservation. Pro tip: Reservation drop at the beginning of the month. The service, food, ambiance was everything what I wanted. It was easily my best meal in Japan. Each dish and pairing was a wow factor. The menu is very thoughtful and inspiring.

One of the best meals of my life. Narisawa is a Two Michelin Star restaurant in Tokyo, offering an innovative tasting menu inspired by local Japanese ingredients. They have been on The World's 50 Best Restaurants list for over ten years in a row. My husband and I dined here on the last night of our trip to Japan, and left astounded and inspired by the exceptional food and sake pairing. Reservations open for each month at 10:00 am (Japan time obvs) on the first business day of the previous month. So, we snagged our December reservation on October 31st at 6pm (California time). Reservations go quickly, so be sure to plan ahead, and account for time zones. The restaurant is beautiful, with a partially visible kitchen and elegant lighting. Upon being seated, we were offered a wine pairing, consisting mostly of sake. I cannot stress this enough: get the wine pairing. It was truly incredible, including a variety of unique sake choices, and wines from their own private label. Our server spoke perfect English, and did a great job of explaining the tasting notes. The meal started strong with an fresh and flavorful Hairy Crab and Yuba dish, brimming with salmon roe. We were completely blown away at first bite, and thought surely the rest of the meal would not measure up, considering this was one of the best things we'd ever eaten. But it did. The two hour meal continued to impress us to the very end. My favorite dishes overall we the Tilefish with Sea Urchin, aromatic white truffle-topped Soba, unique "Bread of the Forest", and the aforementioned hairy crab. Chef Narisawa Yoshihiro himself shaved the truffles onto my pasta, and had a genuine chat with us following the meal. He was so cool and humble, despite being an actual legend. Add Narisawa to your dining bucket list immediately.

We came for lunch since it's more affordable and easier to get a reservation. Split a sake pairing that adds to the experience but was quite pricey. The first dish, bread of the forest was excellent. They present the dough and then after several appetizers they bake it in front of you. Truly a novelty and also tastes amazing with the butter. Scenery of the forest. The dish was served on a plank of wood. Not only was it tasty, the presentation was novel. Sea snake in soup form. This was fairly light. The dried snake they showed was really cool. Japanese yam stuffed with caviar. Lots of caviar. Yam balances the saltiness well. Yam is crispy. Eggplant with tomato jelly- amazing. Eggplant wasn't too mushy or firm. First time having tomato jelly. One of my favorite dishes of the meal! Wintermelon soup with tiger prawns - if you like wintermelon this was really good. Also get to eat the wintermelon itself. Unagi - came with 2 pieces, one ordinary piece and a special crispy piece. crispy skin was sooo good and it was crispy all around. Not sure how they did it but it's done so well. Deer - with white truffle is amazing. First time having white truffle so luckily we had it while it's in season. The flavor is incredible and really enhanced the deer. First fine dining experience in Japan and it set quite a high bar. The dishes were creative, refined, and memorable. The meal lasted almost 3 hours, but it was reasonably paced.

One of the best fine dining experiences I have had in Japan. I was blown away by the creativity, the flawless service (note that every member of the staff speaks English fluently), and exquisite cuisine. Chef Narisawa makes a point of visiting every diner to thank them for dining at the restaurant - reflecting a warmth and attention to detail that is apparent in every aspect of the Narisawa experience. The seasonal tasting menu is designed to showcase the geographic food cultures of Japan (forest, river/lake, ocean, countryside). Today's menu was a symphony of springtime flavors, with an emphasis on seafood. My favorite courses were the Botan shrimp/uni/caviar chip, and the abalone with young bamboo and sansho pepper flowers. The bread that rises AND bakes at your table is such a neat trick, too. I was utterly charmed from start to finish - there were so many delights (including a killer sake soufflé with a rice pudding surprise at the bottom - what a crowning finish on a sublime meal). I'm already plotting a return visit.

Narisawa was a restaurant on the top of our list to try in Tokyo and we were fortunate enough to get reservations to. Just remember to stay at a hotel with great concierge service that will be diligent and time it just right for when the window opens for restaurant reservations! Absolutely loved the food for its pure innovation, creativity and artistry! Definitely can see Joel Robuchon's influence on Narisawa's cooking. I couldn't get enough of the bread that rises and bakes at your table over time. Also loved how Chef Narisawa came out of the kitchen to personally thank and take pictures with his foodie admirers. Totally thought it deserved 3 Michelin stars instead of the 2 stars it currently has. But it deservingly made the Top 50 Restaurants in the World list!

I absolutely love the fine dining omakase experience here in Tokyo! One of the best ones I've had by far. Thank you for making the best dining omakas experience with me and my loved one. We definitely had a great time

This is a very uniquely Japanese dining experience that is the perfect blend of traditional Satoyama cuisine presented with modern molecular gastronomy style that preserves its Japanese traditions. Booking: we emailed the restaurant directly a month in advance to request a reservation. Their English website is very detailed. They email back to confirm reservation, but they also request you email or call 3 days prior to dining to reconfirm reservation. Try to be on time, the Japanese take punctuality very seriously, even though they only do one seating. Location: the restaurant entrance doesn't face the street, so it can be confusing. There are discrete signs you need to look for as you walk through the courtyard. Decor/ambience: restaurant has a very minimalist decor, with a window view of the kitchen. All the diners are relatively quiet. They accept older children but they must do the omakase also. Dress code: there's no specific dress code, but locals really dress up here. Men in jackets and women in traditional kimonos. Meanwhile, tourists tend to be more casual. I would recommend at least smart casual, or you might feel a little underdressed. Food: it's omakase or set menu only (except note any allergies in advance). Each course is beautiful to look at and a delight in my mouth. Despite a large number of courses, we were not overly stuffed. The pacing was also perfect between dishes. Drinks Pairing: they offer wine and sake pairings, and they are generous pours. We highly recommend the sake pairing as their selections include many local small producers you won't find outside Japan. It's pricey but totally worth it and something uniquely Japanese.

Discover Narisawa in Minato, Tokyo for innovative Japanese cuisine and sustainable dishes. Book now for a unique Michelin-starred experience!

Narisawa Tokyo - Michelin 2-Star Satoyama Dining Experience

Plan your visit to Narisawa in Tokyo's Minato district. Learn tips for the best experience and explore innovative dishes like Cherry Salmon and Wagyu Beef.

Explore Minato, Tokyo with Narisawa's Unique Cuisine and Tips

Learn about Narisawa's history, awards, and philosophy of sustainability. Discover why it's one of Tokyo's top dining destinations.

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