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Shichubo Yung, located in the vibrant neighborhood of Shirokane, plays an integral role in the Minato City community by showcasing innovative Chinese cuisine and fostering connections through culinary excellence. With its unique counter-style dining experience, guests not only enjoy exquisite dishes but also interact closely with the chef, enhancing the sense of community engagement and personal connection.

Collaboration with local farms for fresh ingredients

Partnerships with local artists to promote culture

Shichubo Yung actively participates in various local events, from food festivals to cultural fairs, enhancing its connection with the community. Frequent themes include promoting Chinese culinary art and hosting classes that engage residents of all ages. These initiatives not only celebrate local culture but also invite participation from the broader Tokyo community.

Shichubo Yung prioritizes sustainability by sourcing local ingredients, minimizing waste, and using eco-friendly packaging. The restaurant's practices reflect a commitment to environmental stewardship, particularly in its menu design, which emphasizes seasonal and organic produce. This approach not only supports local farmers but also enhances the freshness and quality of its dishes.

Community members express their appreciation for Shichubo Yung's innovative dishes. One diner remarked, “The flavors here are unlike anything I’ve tasted before; the chef’s creativity shines through every plate.” Another shared, “It feels like being part of a family when you dine here; the atmosphere is warm and inviting.” Such sentiments reflect the restaurant's impact on the local culture and its role as a beloved gathering spot.

Join the community at Shichubo Yung to experience a unique blend of culinary artistry and local culture. Whether you are a longtime resident or a curious traveler, this restaurant invites you to partake in its vibrant atmosphere and delightful dishes. Reservations are highly recommended to secure your spot and savor the best that this hidden gem in Tokyo has to offer.

The Rich History of Shichubo Yung in Tokyo's Minato City.

Nestled in the vibrant Minato City of Tokyo, **Shichubo Yung** stands as a beacon of culinary excellence, showcasing innovative Chinese cuisine that has captured the hearts of food enthusiasts and critics alike. This Michelin-starred establishment is not just a restaurant; it's a gastronomic experience that harmoniously combines traditional Chinese flavors with contemporary techniques, offering a unique dining journey.

The story of Shichubo Yung is steeped in creativity and passion. The chef, drawing from rich culinary traditions evolved during his formative years in Hong Kong, has infused the menu with both authenticity and modern flair. This innovative approach has allowed the restaurant to not only honor traditional recipes but also to reinvent them, making each dish a testament to the chef's ingenuity.

2024: Awarded one Michelin star for high-quality cooking.

Located in the upscale Shirokane neighborhood of Minato City, Tokyo, Shichubo Yung is a Michelin-starred Chinese restaurant that offers a unique dining experience. With a focus on innovative cuisine that blends traditional and modern techniques, this intimate counter-style restaurant features only ten seats, allowing guests to enjoy a personalized culinary journey. The prix fixe menu is tailored to guests' tastes, showcasing signature dishes like Steamed Chicken with Shirokanedai Ham and Ginger Soy Sauce.

Innovative Chinese cuisine blending traditional and modern techniques

Intimate counter-style dining with open kitchen view

Customized prix fixe menus based on guests' tastes

Signature dishes like Steamed Chicken with Shirokanedai Ham and Ginger Soy Sauce

Reasonable pricing for the quality offered

Michelin-starred recognition for high-quality cooking

Limited seating with only 10 counter seats

Reservations are recommended and can be challenging to secure

Shichubo Yung is perfect for food enthusiasts seeking an intimate dining experience, couples celebrating special occasions, or anyone looking to explore high-quality Chinese cuisine in a unique setting.

Reservations are highly recommended due to limited seating.

Shichubo Yung stands out for its commitment to quality and innovation in Chinese cuisine. While the experience may not be suitable for families, it offers a unique opportunity for couples and food lovers to indulge in a thoughtfully curated dining experience. With its Michelin-starred recognition, this restaurant promises a memorable evening filled with exquisite flavors and attentive service.

Discover Shichubo Yung in Shirokane, Tokyo's Culinary Gem 

Nestled in the elegant Mori Haus building in Minato City's Shirokane district, 

 stands out as a Michelin-starred Chinese restaurant that masterfully blends tradition with fresh culinary creativity. Known for its intimate counter-style dining, this spot offers guests a rare chance to witness the chef's artistry up close in a stylish, open kitchen atmosphere.

An Unforgettable Culinary Journey: Prix Fixe Menus and More

At Shichubo Yung, guests indulge in expertly curated prix fixe menus priced at around 8,800 JPY. These courses are thoughtfully crafted to suit individual preferences, offering an elegant progression of flavors without overwhelming richness. Highlights include the tender abalone steak paired with delicate liver sauce and a uniquely refreshing soup fried rice that perfectly rounds out the meal. The restaurant also offers carefully selected wines starting from approximately 4,500 JPY per bottle, elevating the dining experience for wine enthusiasts.

Experience an intimate vibe with no tables, just a sleek counter that lets you watch the chef’s culinary craftsmanship live.

The menu evolves monthly, keeping the dining experience fresh and exciting for repeat visitors.

Renowned for its refined, non-greasy Chinese cuisine that impresses gourmets seeking elegant flavors and textures.

Located at 1F Mori Haus, 6-chōme−5−5, Shirokane, this elegant restaurant is perfect for foodies and travelers craving authentic, high-end Chinese cuisine in Tokyo. Reservations are strongly recommended given the exclusive counter seating and intimate atmosphere. Note that the setting is designed for adult diners, with no children or pets allowed, ensuring a tranquil environment where guests can savor each course.

Dinner service only, perfect for an elegant evening meal.

Accepts credit cards and cash, facilitating easy payment.

Restroom available; no outdoor seating or live music, ensuring a focused dining ambiance.

Minato

Shichubo Yung is praised for its innovative Chinese cuisine, blending traditional flavors with modern techniques. The intimate counter-style dining offers a unique experience, allowing guests to interact with the chef and witness the preparation of dishes. Signature items like the Steamed Chicken with Shirokanedai Ham and Ginger Soy Sauce, and the Chinese-Style Steak with Fresh Abalone, are highly recommended. The restaurant's ambiance and attentive service contribute to its reputation as a hidden gem in Tokyo.

Discover Shichubo Yung: Tokyo's Intimate Michelin-Starred Chinese Experience at Mori Haus 1F, Shirokane, Minato City, Tokyo, Japan 108-0072 

Nestled in the chic neighborhood of Shirokane within Minato City, Tokyo, 

 offers a refined dining adventure that artfully blends traditional Chinese flavors with contemporary culinary techniques. Situated on the first floor of Mori Haus, this Michelin-starred restaurant captivates discerning food lovers with its exclusive counter seating, allowing guests an up-close view of the chef’s culinary mastery. Whether you’re a foodie, a local gourmet, or a traveler seeking authentic Tokyo dining, Shichubo Yung promises an unforgettable experience.

An Intimate Culinary Journey with Seasonal Menus and Signature Dishes

Shichubo Yung specializes in course-only dining that evolves monthly, reflecting seasonality and the chef’s creativity. The menu features exquisite dishes like Steamed Chicken with Shirokanedai Ham and Ginger Soy Sauce, alongside the renowned Chinese-Style Steak with Fresh Abalone. Diners praise the courses for their elegant balance, avoiding greasiness common in traditional Chinese fare, while the perfectly paced progression keeps guests satisfied without overwhelming. The final soup fried rice is a standout, delivering a refreshing yet fulfilling close akin to ochazuke.

The restaurant boasts a stylish yet casual vibe with only counter seating, fostering an intimate connection between diners and the chef. This setup creates a unique opportunity to watch culinary craftsmanship unfold in real-time, adding to the immersive dining experience. While the atmosphere is generally calm and perfect for quiet enjoyment, the establishment enforces a children-exclusion policy to maintain its refined ambiance. Wine selections complement the menu, with bottles starting at reasonable prices, enhancing the overall indulgence.

Community Sentiment and Hidden Gem Status

Locals and visitors alike praise Shichubo Yung for its innovative cuisine and attentive service, solidifying its reputation as a hidden gem in Tokyo’s competitive dining scene. The restaurant attracts a crowd of young gourmets and seasoned food enthusiasts who appreciate the personalized touch and the chef’s dedication. Despite some mixed reviews regarding the exclusion of children and the chef’s reserved interaction, the quality of food and exclusive atmosphere continue to shine and draw loyal patrons.

Frequently Asked Questions about Shichubo Yung

What is the reservation policy at Shichubo Yung?

 Reservations are recommended due to limited seating. It's advisable to book in advance to secure a spot.

 The restaurant maintains a casual yet elegant atmosphere. Smart casual attire is appropriate.

Does Shichubo Yung accommodate dietary restrictions?

 The restaurant offers customized courses based on guests' tastes, which may accommodate certain dietary restrictions. It's best to inform them in advance.

Asia

Japan

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCOGRpaWdBRRAB&d=17924085&t=1

places/ChIJFW_E_Q6LGGAR98_tEhZnZjk/reviews/ChdDSUhNMG9nS0VJQ0FnSURCOGRpaWdBRRAB

Very good food… and quite an unpleasant overall experience. We booked for a small group with a child and we’re told upon arriving that children are not welcomed (to be clear, the child behaved perfectly and have eaten - and enjoyed - many Michelin starred restaurant). This is the prerogative of the restaurant, of course, but the chef did not speak to us the whole time although we were sitting at the counter - there are no table there. The second person working in the restaurant was a nice guy but the experience was overall awkward and such attitude says a lot about the place’s character.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieDYzSGxBRRAB&d=17924085&t=1

places/ChIJFW_E_Q6LGGAR98_tEhZnZjk/reviews/ChdDSUhNMG9nS0VJQ0FnSURieDYzSGxBRRAB

香港の私厨菜スタイルのお店
脂こくなく
それでいて満足感が得られる
月ごとにメニューが変わるようになりました

以前は回数事にメニューが変わっていたのですがらシェフはお一人なので、大変なのでしょう。

５月から紹介制になり、その影響か若い方達が多い気がした。

同伴で使うようなお店にはなってほしくない、
とても良いお店。

Private style restaurant in Hong Kong
Not greasy
You will still feel satisfied
Menu now changes every month

In the past, the menu changed frequently, but there is only one chef, so it must be difficult.

Since May, we have introduced a referral system, and I feel like there are a lot of young people, perhaps because of that.

I don't want it to become a shop where you can use it with your companions.
A very good shop.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMNzctWFBBEAE&d=17924085&t=1

places/ChIJFW_E_Q6LGGAR98_tEhZnZjk/reviews/ChZDSUhNMG9nS0VJQ0FnSURMNzctWFBBEAE

友人おすすめのミシュラン一つ星のカウンター中華。コースのみです。
町中華とは違って脂っこくなく、上品です。鮑のステーキは柔らかくてソースも美味しい。お酒も美味しいワインが揃っていました。大切な人を連れていくのにおすすめです。

A one Michelin star counter Chinese restaurant recommended by a friend. Course only.
Unlike the local Chinese food, it is not greasy and is elegant. The abalone steak is tender and the sauce is delicious. There was also a selection of delicious wines. Recommended for bringing your loved ones.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPdXR1OTNBRRAB&d=17924085&t=1

places/ChIJFW_E_Q6LGGAR98_tEhZnZjk/reviews/ChdDSUhNMG9nS0VJQ0FnSURPdXR1OTNBRRAB

白金の北里斜め向かいにあるミシュラン★の中華。
カウンターのみでカジュアルだけどおしゃれな雰囲気！
おまかせコース8千円ととても良心的！
コースもテンポ良くさくさくでます。
終盤にかけて味濃いめの重めで量も増えて満腹になりますが、〆はスープ炒飯でお茶漬けのようにさっぱり締まります。
デザート前に、足りない方用に単品メニューがでてきます。
お腹に余裕があれば他にも頂いてみたかった！
最近西麻布にも2号店ができた模様。
アワビがまるっとひとつでてきましたが、プリプリで美味しかった！
牛頬肉もホロホロで柔らかい。

A Michelin-starred Chinese restaurant located diagonally across Kitasato from Shirokane.
A casual but stylish atmosphere with only a counter!
Omakase course costs 8,000 yen, which is very reasonable!
The course is fast and well paced.
Towards the end, the flavor becomes heavier and the portion increases, making you feel full, but the soup ends with fried rice, which is refreshing and filling like ochazuke.
Before dessert, a la carte menu will be served for those who don't have enough.
If I had room in my stomach, I would have tried other things!
Apparently they recently opened a second store in Nishiazabu.
A whole abalone came out, and it was plump and delicious!
The beef cheek meat is also soft and fluffy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhdE5DLVBREAE&d=17924085&t=1

places/ChIJFW_E_Q6LGGAR98_tEhZnZjk/reviews/ChZDSUhNMG9nS0VJQ0FnSURhdE5DLVBREAE

記念日でコースをいただきました。
18時スタートで食べ終えたのは19:30ごろ。
オープンキッチンなのでシェフが調理しているところを目の前でみれます。
王道の中華料理！というよりはどちらかというとシェフの工夫が愉しめるお店です。
紹興酒に漬けたアボカドは美味でした。
生鮑ステーキも肝ソースとの相性が抜群。
特に美味しかったのがスープ炒飯。締めに最高です。コースの順番がすごい考えられてるなと思いました！
ワインもリーズナブルで4500円からボトルで頼めます。
客層は、グルメな方が来てるイメージで静かにご飯を楽しんでいる方が多い印象です。
ちょっと声が大きい／香水が強烈なお客さんもいましたが、星をとっているのでそういう人たちが一定いるのはしかたないかもです。。

I received the course on my anniversary.
We started at 6pm and finished eating around 7:30pm.
It's an open kitchen so you can see the chef cooking right in front of you.
Royal Chinese food! Rather, it is a restaurant where you can enjoy the chef's ingenuity.
The avocado soaked in Shaoxing wine was delicious.
The raw abalone steak also goes great with the liver sauce.
The soup fried rice was especially delicious. Great for finishing. I thought the order of the courses was very well thought out!
Wine is also reasonably priced and you can order a bottle starting from 4,500 yen.
I get the impression that the customer base is mostly gourmets who come here and enjoy their meal quietly.
There were some customers who were a little loud/the perfume was strong, but since we have a star rating, I guess it can't be helped that there are a certain number of people like that. .

Shichubo Yung w Minato, najlepsza japońska restauracja w Tokio

Shichubo Yung, located in Tokyo's Minato City, is a Michelin-starred restaurant known for its innovative Chinese cuisine. The chef's creativity, honed during his time in Hong Kong, brings a unique character to the menu, blending traditional Chinese dishes with modern techniques.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

In the heart of Tokyo's Minato City lies a culinary gem that transcends mere dining. Shichubo Yung, nestled within the charming confines of Mori Haus, offers an enchanting retreat for food lovers and culture seekers alike. With its contemporary yet intimate ambiance, this restaurant is not just a feast for the palate but a visual delight as well. The warm wooden accents and soft lighting create a cozy atmosphere that invites you to linger and indulge in the myriad of flavors that await. The menu is a carefully curated experience, showcasing the rich tapestry of Japanese cuisine while infusing modern techniques and global inspirations. Each dish tells a story, from the delicate sashimi that melts in your mouth, to the brilliantly crafted ramen that warms your soul. The chefs, true artisans of their trade, take pride in sourcing the freshest ingredients, ensuring that every bite is a harmonious blend of tradition and innovation. Whether you are a local or a traveler traversing the bustling heart of Tokyo, stepping into Shichubo Yung promises a serene escape filled with exquisite tastes and unforgettable experiences—making it a must-visit destination for those keen to explore the rich culinary landscape of Japan.

Shichubo Yung

A selection of dishes showcasing the chef's creativity and fusion of flavors.

Steamed Chicken with Shirokanedai Ham and Ginger Soy Sauce

Chinese-Style Steak with Fresh Abalone

Braised Beef Cheek in Fresh Tomato Sauce

Fried Rice with Plum and Perilla Leaf Soup

Soup of Ume and Perilla Leaf with Fried Rice

Sample Course Menu

Shichubo Yung Menu Overview in Shirokane Tokyo Japan 

Discover an exquisite culinary journey at Shichubo Yung, a Michelin-starred counter-style Chinese restaurant nestled in the heart of Shirokane, Minato City, Tokyo. This intimate dining spot offers a thoughtfully curated sample course menu that perfectly blends traditional Chinese flavors with Japanese ingredients, designed for gourmets seeking sophisticated and elegant dishes.

Begin your meal with the delicate Soup of Ume and Perilla Leaf, enriched with subtle tartness from ume and the fresh herbal notes of perilla leaf, harmoniously balanced with rice. This starter awakens the palate with its refined taste and sets the tone for the flavors to come.

The main courses at Shichubo Yung showcase the chef’s creativity and meticulous technique, delivering rich and memorable flavors:

 features tender chicken complemented by savory Shirokanedai ham, elevated by the warming zing of ginger and rich soy sauce.

 is a luxurious option combining succulent beef steak with plump, fresh abalone for a tender, umami-packed experience.

 offers meltingly soft beef cheek simmered in a vibrant tomato sauce that delivers deep, comforting flavors.

 perfectly balances the tangy sweetness of plum with the herbal freshness of perilla leaf in a comforting soup paired with aromatic fried rice.

While the focus is on savory delights, the meal concludes with elegant desserts that complement the meal’s flavors. Shichubo Yung also offers a curated selection of wines and Asian-inspired drinks, perfectly paired to enhance each course and satisfy discerning palates.

Experience the art of modern Chinese cuisine with a Japanese touch at Shichubo Yung, where every dish is crafted to delight and surprise.

Odkryj unikalne smaki Japonii w restauracji Shichubo Yung w Minato! Zanurz się w autentycznej kuchni i ciesz się niezapomnianą kulinarną podróżą. Zarezerwuj już dziś!

Shichubo Yung w Tokyo – autentyczna kuchnia japońska, Minato

Minato City Municipality

Intimate dining experience with a view of the open kitchen.

Counter-Style Dining

Customized courses based on guests' tastes.

Prix Fixe Menus

Shichubo Yung w Tokio – wyjątkowe doznania kulinarne w stylu japońskim

Shichubo Yung to niezwykłe miejsce w dzielnicy Minato w Tokio, które zadowoli każdego miłośnika japońskiej kuchni. Zanurz się w autentycznym doświadczeniu kulinarnej Japonii, odczuwając atmosferę intymnego restauracyjnego klimatu.

Tokyo

私厨房 勇

Odkryj wyjątkowe doznania kulinarne w Shichubo Yung, restauracji w Minato, Tokyo, oferującej innovative Chinese cuisine, rezerwacje i niezapomniane smaki.

Shichubo Yung, Minato - Michelin Chinese Dining Experience

Zapraszamy do Shichubo Yung w Minato, Tokyo, na unikalną podróż przez chińskie smaki fusion z menu dostosowanym do gustów gości. Rezerwuj już dziś!

Shichubo Yung, Minato - Ekskluzywne Chińskie Smaki w Tokio

Sprawdź godziny otwarcia Shichubo Yung w Minato, Tokyo. Zarezerwuj stolik i ciesz się wykwintną kuchnią chińską z Michelin. Odwiedź nas dziś!

Shichubo Yung w Minato, najlepsza japońska restauracja w Tokio

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