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Minato

Diners appreciate the high-quality ingredients, delicate frying techniques, and pleasant atmosphere at Tempura Maehira. The omakase course is praised for its variety and freshness, with standout dishes like Kuruma Ebi and Uni Tempura. The intimate counter seating and attentive service enhance the overall dining experience.

Experience Michelin-Starred Tempura Excellence at Tempura Maehira in Tokyo's Azabu-Juban District.

Tempura Maehira is a Michelin-starred restaurant in Tokyo's Azabu-Juban district, famed for its masterful tempura creations and intimate dining setting.

Nestled in the heart of Minato City, Tempura Maehira offers an exclusive culinary journey where each tempura piece is a testament to refined ingredients and expert craftsmanship. With seating for just nine guests at the counter, diners enjoy a personalized and immersive omakase experience led by a friendly and skilled master chef who explains every dish with passion.

A culinary journey through seasonal tempura delights

Tempura Maehira's menu is a celebration of seasonality, showcasing fresh and premium ingredients transformed into delicate tempura with perfectly crispy textures and vibrant flavors. Highlights include plump Himekodai fish, juicy mushrooms, chewy ginkgo mochi, and the exquisite sea urchin tempura infused with fresh perilla aroma. The meal culminates with fragrant Akashi red sea bream tempura rice, making each dining moment unforgettable.

This hidden gem in Azabu-Juban boasts a sophisticated and private ambiance with no outdoor seating but exceptional hospitality. Guests appreciate the high-end space where the staff accommodates special requests, complementing the exquisite dishes with a curated wine selection. Whether celebrating a special occasion or indulging in an intimate meal, Tempura Maehira delivers an extraordinary dining experience.

9 counter seats for an intimate dining experience.

English menus are available for international guests.

What is the price of the omakase course at Tempura Maehira?

 The omakase course is priced at ¥25,000.

How many seats are available at Tempura Maehira?

Is an English menu available at Tempura Maehira?

What is the dress code at Tempura Maehira?

 No, the restaurant is closed on Sundays.

Asia

Japan

Przegląd Tempura Maehira w Minato, Japonia

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3OVlUWnJRRRAB&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3OVlUWnJRRRAB

An exceptional 1 star Michelin tempura restaurant which seats only 9 at a hidden place in Azabu Jyuban.  The ingredients used and the master’s craft are unparalleled.  Prepare to be amazed!  The master was friendly to explain things and the service staff were very hospitable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSNmVTZ0t3EAE&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChZDSUhNMG9nS0VJQ0FnSURSNmVTZ0t3EAE

Amazing tempura in the center of Azabujuban. The chef and staff were super friendly and accommodating for our requests. The atmosphere was great and the space was private and high-end. The dishes were delicious and the wine list was great. If you’re looking for a top-notch tempura - this is your place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtcU9mQ3dnRRAB&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtcU9mQ3dnRRAB

Excellent tempura spot that is quite tourist friendly. Feel like the food here is a bit underrated.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCekxmdGh3RRAB&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCekxmdGh3RRAB

Fantastic tempura restaurant in azabu juban. The omakase is great with many others that surprised us. Highly recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJem9Eay1nRRAB&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJem9Eay1nRRAB

天ぷらってこんなに奥が深いのって思わされるくらい初めての味、初めての食感ですべての料理に舌鼓！
はぜはフワッフワでもっちもち、みた目は透き通っている感じ。ヒメコダイは身がふっくらで大変厚みのある食感。マッシュルームは身がしっかりしててとてもジューシー、銀杏もちはもちじゃないのにもっちもち！でんぷんが膨らんでるのかな。
そして極め付けはうにの天ぷら、なにこれー！シソの風味とウニの海の匂いと旨味がコラボしている。
他にも多数驚きの品々が出てきます。最後は明石の真鯛の天ぷらの炊きご飯。大変香ばしく、最高の締めを頂きました。
もう一回転いきたくなるくらい美味しいです。大満足！
前平さん、リピ確定ですねー！

It was my first taste and texture that made me realize how deep tempura is, and I enjoyed every dish!
The edges are fluffy and chewy, and have a transparent appearance. Himekodai has plump flesh and a very thick texture. The mushrooms are firm and very juicy, and the ginkgo mochi is chewy even though it's not chewy! I wonder if the starch is expanding.
And the best part is the sea urchin tempura. What is this? The flavor of perilla and the sea urchin smell and flavor work together.
There are many other surprising items as well. The last dish was Akashi red sea bream tempura cooked rice. It was very fragrant and had the perfect ending.
It's so delicious that you'll want to go back again. Very satisfied!
Maehira-san, I’m sure you’ll get a repeat order!

Tempura Maehira w Minato – Najlepszy Japoński Lokal z Tempurą

Tempura Maehira, located in Azabu-Juban, Tokyo, is a Michelin-starred tempura restaurant known for its high-quality dishes and flexible reservation system. The restaurant offers a comfortable atmosphere with counter seating, allowing guests to enjoy freshly fried tempura right in front of them.

Tempura Maehira: A Culinary Gem in Azabu-Juban Tokyo's Tempura Scene 

Nestled in the refined neighborhood of Azabu-Juban within Minato City, Tempura Maehira has established itself as a prestigious destination for tempura enthusiasts since its opening in 2017. This Michelin-starred restaurant stands out for its meticulous craftsmanship and dedication to seasonal ingredients, creating an exquisite dining experience that highlights the depth and artistry of tempura cuisine.

A Journey Through Time: Milestones of Tempura Maehira

Tempura Maehira’s history is marked by significant achievements that have cemented its reputation among Tokyo’s culinary elite. The restaurant opened its doors in 2017, immediately captivating locals and visitors alike with its intimate setting and masterful preparation of tempura. Its dedication to quality and innovation earned it a coveted Michelin star, a testament to the exceptional skill and creativity found in every dish.

Tempura Maehira opened in Azabu-Juban, Tokyo, introducing a fresh perspective to the traditional art of tempura.

The restaurant was honored in the prestigious Tabelog Tempura 'Hyakumeiten' list, recognizing it as one of the top 100 tempura establishments in Japan.

For the second consecutive year, Tempura Maehira retained its spot on the Tabelog Tempura 'Hyakumeiten' list, solidifying its legacy in Tokyo’s gourmet scene.

At Tempura Maehira, every dish tells a story of dedication and refinement. The seasonal omakase course is carefully curated to showcase the freshest ingredients, transformed into delicate tempura with a master’s touch. The chef’s expertise is evident in the light, crispy batter and the harmonious balance of flavors that delight every palate. This focus on excellence and hospitality has earned the restaurant glowing reviews from both locals and international visitors.

The use of premium seasonal seafood and vegetables ensures every bite bursts with freshness.

With seating for only nine guests, diners enjoy a personalized and private experience.

The chef and staff engage with guests, offering insights and accommodating special requests with grace.

Discovering Tempura Maehira means embracing an authentic Tokyo dining experience that blends tradition, innovation, and impeccable service. It's a must-visit for those seeking to explore the rich flavors and textures of tempura while enjoying the charm of Azabu-Juban’s culinary landscape.

Experience a selection of meticulously prepared tempura dishes using the finest seasonal ingredients.

Kuruma Ebi (Prawn)

Mushroom Tempura

Ginkgo Mochi

Anago (Conger Eel)

Uni Tempura

Chestnut

Conger Eel

Mixed Tempura Bowl

Asparagus

Tempura Maehira Menu

Menu w Tempura Maehira w Minato, Japonia: sztuka tempury na najwyższym poziomie.

Odkryj wyjątkowy świat tempury w sercu Minato, Japonia, w restauracji Tempura Maehira, gdzie każdy kęs to podróż przez smaki sezonowych składników i mistrzowskiego przygotowania.

Przystawki tempury: delikatność od pierwszego kęsa.

Tempura Mushrooms, Ginkgo Mochi, Anago, Uni Tempura, Chestnuts, i różnorodność tempury w Mieszanym Bowlu Tempura.

Dania główne: mistrzostwo tempury i wyjątkowe składniki.

Kuruma Ebi, Anago, Uni Tempura, a także aromatyczna Tempura z Asparagus i Zestaw Tempura z Różnorodnością.

Desery: słodkie zakończenie kulinarnej podróży.

Wyjątkowe napoje i specjalne propozycje, które dopełnią Twoje kulinarne doświadczenie.

Zapraszamy do odkrywania smaków Japonii w Tempura Maehira, miejscu, gdzie sztuka tempury spotyka się z pasją do kulinariów.

Delektuj się autentyczną tempurą w Tempura Maehira w Minato! Odkryj wyjątkowe smaki japońskiej kuchni i zanurz się w kulinarnej podróży. Rezerwuj już dziś!

Tempura Maehira – Wyjątkowa Tempura w Azabujūban, Tokio

Minato City Municipality

Tempura Maehira

A set course featuring a variety of tempura dishes, including Kuruma Ebi, Mushroom Tempura, Ginkgo Mochi, Anago, Uni Tempura, Chestnut, Conger Eel, Mixed Tempura Bowl, and Asparagus.

Omakase Course

tempura maehira - wyjątkowe doświadczenie kulinarne w tokijskim miasteczku minato

Odkryj autentyczne smaki Japonii w restauracji Tempura Maehira, położonej w sercu Minato. To miejsce, które zachwyci każdego entuzjastę kuchni japońskiej, zwłaszcza miłośników delikatnej, chrupiącej tempury. Przygotuj się na niezapomniane doznania smakowe, które przeniosą Cię prosto do tradycyjnych japońskich kuchni ulicznych i ekskluzywnych restauracji.

Located in the heart of Azabujūban, Tokyo, Tempura Maehira is a Michelin-starred tempura restaurant that offers an intimate dining experience for just nine guests. The restaurant is renowned for its high-quality ingredients and masterful frying techniques, making it a must-visit for tempura enthusiasts.

With a focus on seasonal ingredients and delicate flavors, each dish is a testament to the chef's skill and dedication. The ambiance is both cozy and elegant, providing a perfect backdrop for a memorable meal.

• High-quality ingredients
• Delicate frying techniques
• Pleasant atmosphere
• Flexible reservation system
• Intimate counter seating

• No parking available
• No private dining rooms
• No smoking area

Tempura Maehira is perfect for food enthusiasts, special occasions, and intimate dinners. The intimate setting makes it ideal for couples or small groups looking to enjoy a unique culinary experience.

Reservations are highly recommended due to the limited seating. The restaurant does not accommodate children, and it's advisable to arrive on time as the dining experience is meticulously timed.

Tempura Maehira stands out as a premier destination for tempura lovers in Tokyo. With its intimate atmosphere, exceptional service, and exquisite dishes, it offers a unique dining experience that is both memorable and satisfying. Whether you're a local or a traveler, this restaurant promises a culinary adventure that is worth every bite.

Tokyo

Odkryj Tempura Maehira w Minato, Tokyo – Michelin gwiazdkowy restauracja serwująca wyśmienite tempura, nowoczesne doświadczenie kulinarne i wyśmienitą atmosferę.

Tempura Maehira - Luksusowe Tempura w Minato, Tokyo

Dowiedz się, jak zaplanować wizytę w Tempura Maehira w Minato, Tokyo. Rezerwacje, menu tempura, najlepsze doświadczenia i wskazówki dla smakoszy.

Jak zaplanować wizytę w Tempura Maehira, Minato, Tokyo

Poznaj historię Tempura Maehira w Minato, Tokyo. Michelin gwiazdki, wysokiej jakości składniki i wyjątkowa atmosfera - idealne miejsce na wyjątkową kolację.

Menu w Tempura Maehira w Minato, Japonia: sztuka tempury na najwyższym poziomie.

Przystawki tempury: delikatność od pierwszego kęsa.

Dania główne: mistrzostwo tempury i wyjątkowe składniki.

Desery: słodkie zakończenie kulinarnej podróży.

Napoje i specjalne propozycje.

Zapraszamy do odkrywania smaków Japonii w Tempura Maehira, miejscu, gdzie sztuka tempury spotyka się z pasją do kulinariów.

Azabu Kadowaki

Azabu Yukimura

Gen Yamamoto