Discover Tenoshima: Tokyo’s Culinary Gem in Minamiaoyama

Name: Tenoshima
Address: Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 1-chōme−3−２１ 南青山 1-55ビル 2階, Minato, 107-0062, JP
Telephone: 03-6316-2150
Price range: $$$

Nestled in the chic neighborhood of Minamiaoyama, Tokyo, Tenoshima offers a refined and immersive dining experience that showcases the vibrant flavors of Japan’s sustainable seafood. This Michelin-starred restaurant is a sanctuary for food lovers seeking a harmonious blend of artistry, tradition, and modern elegance.

A Culinary Journey Through Seto Inland Sea’s Finest Ingredients

Tenoshima excels at elevating local, seasonal seafood from the Seto Inland Sea, crafting beautifully plated dishes that celebrate natural flavors. Signature offerings like the pressed sushi topped with marinated mackerel or anago sea eel glazed with sweetened soy sauce captivate every palate. Each course is thoughtfully paired with sake and wine to enhance your tasting experience.

Hospitality That Connects and Inspires

The attentive staff at Tenoshima, including multilingual team members, take pride in explaining the origins and preparation of each dish, making every guest feel welcomed and informed. The chef, Hayashi Ryohei, often greets diners personally, sharing insights and even his curated whiskey collection for a perfect nightcap. The ambiance blends modern sophistication with a relaxing vibe, perfect for intimate dinners or special occasions.

Essential Details for Your Visit

Reservation Policy: Reservations are accepted and recommended due to limited seating.
Payment Options: Accepts major credit cards such as VISA, MasterCard, JCB, AMEX, and Diners.
Seating and Atmosphere: Indoor seating only with a modern and classic ambiance complemented by gentle music.
Parking: No parking facilities available; public transport recommended.
Family Friendly: Welcomes children and is suitable for family dining experiences.

Frequently Asked Questions

What is the price of the omakase course at Tenoshima? The omakase course is priced at approximately USD 179.15.
Does Tenoshima accept credit card payments? Yes, Tenoshima accepts major credit cards including VISA, Master, JCB, AMEX, and Diners.
Is Tenoshima open on Sundays? No, Tenoshima is closed on Sundays and public holidays.
Is there parking available at Tenoshima? No, Tenoshima does not offer parking facilities.
Is Tenoshima suitable for families with children? Yes, Tenoshima is family-friendly and welcomes children.

Community Sentiment and Highlights

Positive feedback flows abundantly around Tenoshima, praising the restaurant’s creative and comforting approach to Japanese cuisine. Diners rave about the freshness and quality of the sustainable seafood, with many highlighting the seasonal pressed sushi as a memorable highlight. The professional and relaxed service, combined with the chef’s personal touches, makes Tenoshima a standout destination on any Tokyo itinerary.

historia restauracji tenoshima w tokyo: od lokalnej pasji do gwiazdy michelin'}]},{

Tenoshima to wyjątkowa restauracja zlokalizowana w dzielnicy Minami-Aoyama w Tokio, która od momentu swojego otwarcia w 2017 roku zdobyła uznanie zarówno lokalnych smakoszy, jak i międzynarodowych krytyków kulinarnych.

Restauracja Tenoshima została otwarta w 2017 roku, a jej nazwa pochodzi od wyspy Teshima, gdzie urodził się ojciec szefa kuchni, Ryohei Hayashi. Ta osobista historia i głęboka więź z miejscem od razu wpłynęła na charakter i atmosferę tego miejsca.

Ryohei Hayashi, który wcześniej pracował jako sous chef w renomowanym Kyoto’s Kikunoi, wnosi do Tenoshima swoje bogate doświadczenie i nowoczesne podejście do tradycyjnej japońskiej kuchni, tworząc unikalne menu, które zachwyca zarówno lokalnych mieszkańców, jak i turystów z całego świata.

Kluczowe momenty w historii Tenoshima na przestrzeni lat:

2017 rok – otwarcie restauracji w Minami-Aoyama, Tokio, które od razu zaczęło przyciągać uwagę miłośników dobrej kuchni.
2020 rok – zdobycie pierwszej gwiazdki Michelin, co potwierdziło wysoką jakość i innowacyjność serwowanych tu dań.

Tenoshima at a glance

Located in the heart of Minato City, Tokyo, Tenoshima offers an exquisite dining experience that blends modern aesthetics with traditional Japanese culinary techniques. This restaurant specializes in omakase, showcasing a seasonal menu that highlights the freshest ingredients sourced sustainably. With a Michelin star to its name, Tenoshima is a destination for food enthusiasts seeking a memorable meal.

Pros

Creative and comforting Japanese cuisine
Sustainable seafood sourcing
Relaxed yet professional service
Modern take on traditional kaiseki
Seasonal pressed sushi with marinated mackerel or anago sea eel

Cons

Limited menu with only omakase course
No parking facilities
Closed on Sundays and public holidays

Ideal for

Tenoshima is perfect for food enthusiasts, couples celebrating special occasions, and anyone looking to indulge in a unique culinary experience.

Things to know before visiting

Reservations are recommended due to the limited seating and exclusive menu. Be prepared for a unique dining experience that may take several hours. The restaurant is located on the second floor of the Minamiaoyama 1-55 building.

Overall impression

Tenoshima stands out for its commitment to quality and creativity in Japanese cuisine. While it may have some limitations, the overall experience is enriched by the attentive service and the chef's passion for food. A visit to Tenoshima is not just a meal; it’s an experience that lingers in memory long after the last bite.

Odkryj unikalne doznania kulinarne w Tenoshima w Tokio

Zanurz się w świecie japońskiej kuchni, odwiedzając Tenoshima w dzielnicy Minato, gdzie spotyka się tradycja z innowacją. To miejsce to prawdziwa mekka dla miłośników wyrafinowanych smaków i autentyczności.

Wyjątkowa oferta kulinarna - Omakase Course

Odkryj sezonowe menu degustacyjne, które składa się z różnorodnych dań, podkreślających najświeższe składniki. Cena za tę wyjątkową podróż kulinarną wynosi około 179 USD.