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Nestled in the vibrant Kabukichō district of Shinjuku, Tokyo, Don-Don serves an authentic Japanese yakiniku experience that delights meat lovers and food adventurers alike. This lively spot invites guests to grill their own premium cuts over charcoal, showcasing the rich flavors of traditional Japanese barbecue.
Starters
Kick off your meal with fresh and bold flavors from these starters.
- Yukke — tender raw beef adorned with a velvety egg yolk and perfectly balanced seasonings to awaken your palate
- Liver Sashimi — silky raw liver served with subtle seasonings, offering an adventurous, authentic taste
- Miso Soup — a comforting classic broth enriched with tofu and seaweed, perfect to complement your meal
Mains
At the heart of Don-Don’s menu are exceptional cuts of meat, expertly seasoned and ideal for grilling to perfection at your table.
- Negi Tan Shio — thick-cut beef tongue seasoned with salt and green onions, a local favorite praised for its tender texture and umami depth
- Harami Garlic — skirt steak infused with fragrant garlic, delivering bold and savory notes that satisfy hearty appetites
- Garlic Kalbi — tender short ribs seasoned with garlic, offering a rich, smoky flavor enhanced by the charcoal grill
- Geta Kalbi — a flavorful combination of flank and short ribs, perfect for those seeking a juicy and satisfying bite
- Maruchou — round cut meat seasoned delicately, bringing out a rich, melt-in-the-mouth experience
- Harami — skirt steak seasoned with traditional spices, capturing the essence of Japanese yakiniku
- Rice — essential steamed rice to perfectly complement the grill selections and balance flavors
Desserts and drinks
While Don-Don focuses on its savory grilled meats, the menu also offers delightful desserts and a curated selection of beverages including beer, wine, and cocktails, perfect for winding down your meal in style.
