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Sushi Kanesho is deeply embedded in the Asakusa community of Taito City, Tokyo. This establishment not only excels in authentic Edo-style sushi but also fosters local connections through its warm and inviting atmosphere. Over the years, it has cultivated a loyal clientele who appreciate the chef's dedication to quality and service. As a restaurant that celebrates Japanese culinary traditions, it plays a vital role in promoting local culture and cuisine.

Collaborates with local fishermen for fresh seafood

Engages with local artisans for tableware

Sushi Kanesho hosts regular sushi-making workshops, inviting locals to dive into the art of sushi preparation. These events not only educate participants about the cultural significance of sushi but also foster a sense of community among attendees. Additionally, the restaurant often collaborates with local festivals, showcasing its culinary excellence to a wider audience.

Sushi Kanesho is committed to sustainability, sourcing seafood responsibly and minimizing waste. The restaurant emphasizes the use of eco-friendly materials in its operations, from packaging to tableware. By prioritizing local ingredients and ethical practices, it not only enhances the dining experience but also contributes positively to the environment.

"The sushi here is not just food; it’s an experience. The chef’s passion is palpable in every piece served.” - A regular customer.

For an unforgettable culinary experience in Tokyo, make your reservation at Sushi Kanesho today. Engage in the rich traditions of sushi-making and savor the flavors that define this exquisite establishment.

Sushi Kanesho: A Legacy of Edo-Style Sushi Excellence in Asakusa Tokyo Japan.

Nestled in the historic Asakusa district of Taito City, Tokyo, Sushi Kanesho is a culinary gem that has swiftly garnered acclaim since its inception. Established in 2017, this elegant sushi restaurant is celebrated for its authentic Edo-style sushi, a tradition masterfully preserved by Chef Akira Watanabe. Trained at the prestigious Kanpachi restaurant, Chef Watanabe brings over three decades of experience to every carefully crafted piece, ensuring a sublime dining experience that captures the essence of Tokyo’s sushi heritage.

Opening its doors in 2017, Sushi Kanesho was envisioned as a sanctuary for sushi aficionados seeking an authentic Edo-period dining experience. Its location, a mere ten-minute walk from the iconic Senso-Ji temple, situates the restaurant amid a vibrant neighborhood steeped in cultural history. From the very beginning, Sushi Kanesho set itself apart through its dedication to the traditional art of sushi-making, using prime cuts of fresh fish paired with perfectly seasoned rice, crafting an unforgettable omakase menu that delights every guest.

By 2024, Sushi Kanesho’s unwavering commitment to quality and tradition earned it a prestigious spot in the Michelin Guide, a testament to its exceptional culinary standards and the warm hospitality extended by Chef Watanabe and his team. This accolade further cemented Sushi Kanesho as a must-visit destination for both local food lovers and international travelers seeking an unparalleled sushi experience in Tokyo.

Sushi Kanesho distinguishes itself not only through the skillful preparation of its dishes but also by fostering a welcoming atmosphere that transcends language barriers. Chef Watanabe’s approachable demeanor and efforts to communicate in English create a genuine connection with international guests. The restaurant offers a reasonable corkage fee and uses premium Kimura glassware, enhancing the overall dining experience. Visitors frequently praise the freshness of nigiri selections such as fatty tuna, mackerel, and red clam, as well as the attentive service and cozy ambiance.

 – Sushi Kanesho opened its doors in the historic Asakusa district of Tokyo, focusing on traditional Edo-style sushi.

 – Trained at Kanpachi, brings over 30 years of experience to craft exquisite sushi.

 – Recognized as a Michelin Guide selected restaurant, affirming its elite status in Tokyo’s culinary scene.

Located in the heart of Asakusa, Tokyo, Sushi Kanesho offers an intimate dining experience specializing in Edo-style sushi. With a focus on fresh, seasonal ingredients, this omakase restaurant has garnered rave reviews for its craftsmanship and welcoming atmosphere. The sushi master, boasting over 30 years of experience, ensures each dish is a delightful representation of traditional Japanese cuisine.

Closed on Mondays and 1st and 3rd Sundays

Sushi Kanesho is ideal for sushi enthusiasts, couples seeking a romantic dinner, and anyone looking to experience authentic Japanese cuisine in a cozy setting.

Reservations are essential due to limited seating. The restaurant is closed on Mondays and the 1st and 3rd Sundays of each month. Be prepared to pay in cash, as electronic payment options are not available.

Sushi Kanesho stands out for its dedication to quality and authenticity. With a warm atmosphere and expert craftsmanship, it offers a memorable dining experience that reflects the essence of Japanese sushi culture.

Sushi Kanesho Tokyo: an intimate omakase sushi experience in asakusa district Japan's culinary gem with 30 years of mastery and personalized service 

Nestled in the historic heart of Asakusa, Tokyo, Sushi Kanesho offers a truly authentic and intimate omakase journey for sushi lovers and curious travelers alike. This unassuming gem, just a short walk from the famous Senso-Ji temple, is celebrated for its masterful sushi crafted by a chef with over 30 years of experience.

Exquisite omakase courses crafted with precision and fresh ingredients

At Sushi Kanesho, every meal is a celebration of flavor and craftsmanship. The chef’s choice omakase courses showcase an array of nigiri, rolls, fresh salads, and comforting miso soup, highlighting the best seasonal fish and perfectly seasoned rice. Whether you choose the approachable Omakase course starting at 7,000 JPY or the indulgent Special Course at 22,000 JPY, each bite reveals meticulous attention to detail and a passion for sushi making.

 - Chef's choice of assorted nigiri, rolls, salad, and miso soup.

 - Chef's selection of 12 nigiri pieces, roll, salad, and miso soup.

 - Includes 8 nigiri pieces, roll, sashimi, grilled dish, simmered dish, delicacies, and soup.

Sushi Kanesho is beloved not only for its outstanding sushi but also for its welcoming atmosphere and personalized service. The chef and his attentive apprentice go beyond language barriers to share insights about each dish and engage warmly with guests. Visitors appreciate the restaurant's rare corkage service for just 2,000 yen, a welcome option for those who want to bring their own wine, complemented with elegant Kimura glassware.

 - The intimate setting means seating is limited; booking ahead ensures a spot.

 - Accepts credit cards; cash only is not required.

 - Not recommended for children due to the refined dining experience.

Sushi Kanesho is a must-visit for sushi aficionados and adventurers seeking a genuine taste of Tokyo's culinary artistry. Its harmonious blend of exquisite sushi, expert craftsmanship, and heartfelt hospitality creates a memorable dining experience that will resonate long after your visit.

Taito

Sushi Kanesho is highly praised for its authentic Edo-style sushi, attentive service, and cozy atmosphere. Guests appreciate the chef's skill and the quality of the ingredients used.

Discover Sushi Kanesho: Asakusa's Authentic Edo-Style Sushi Gem in Tokyo Japan 

Nestled in the heart of Asakusa, Tokyo's historic district, Sushi Kanesho offers an intimate and highly authentic Edo-style sushi dining experience. This hidden gem, located just a short 10-minute walk from the iconic Senso-Ji temple, has quickly become a favorite among food lovers and travelers seeking premium sushi in an unpretentious setting.

Sushi Kanesho is renowned for its masterful craftsmanship, led by a sushi chef with over 30 years of experience. Each piece of nigiri is a delicate balance of perfectly cooked rice and fresh, seasonal fish, including sumptuous selections like fatty tuna, red clam (akagai), mackerel, and shrimp. The chef’s skill is evident in every bite, with textures that range from crunchy to melt-in-your-mouth softness.

Moreover, Sushi Kanesho offers a reasonable corkage fee of just 2,000 yen, welcoming guests who wish to bring their own bottle of wine in Kimura Glassware — a rare and cherished option in Japan’s dining scene.

Despite its modest exterior, Sushi Kanesho welcomes guests with warm hospitality. The chef and his attentive apprentice engage visitors with friendly banter and detailed explanations of each course, making the experience accessible and memorable even for non-Japanese speakers. The intimate seating arrangement—only 9 seats—creates a cozy and exclusive atmosphere perfect for savoring each dish.

The restaurant’s location in Taito City also makes it an ideal stop during your cultural exploration of Tokyo, combining world-class sushi dining with the charm of the Asakusa neighborhood.

Sushi Kanesho specializes in omakase courses, allowing the chef to present a carefully curated selection of the freshest fish accompanied by traditional Japanese accompaniments like miso soup and sweet omelette. The lunch offerings range from ¥7,000 to ¥13,000, while dinner courses come at ¥22,000, reflecting the premium quality and skill involved.

 Yes, children of all ages are welcome, and strollers are accommodated.

What are the operating hours of Sushi Kanesho?

 Lunch is served Tuesday to Sunday from 11:30 AM to 2:00 PM; dinner hours vary by day, with closures on Mondays and select Sundays.

Is reservation required at Sushi Kanesho?

 Due to limited seating (9 seats), reservations are strongly recommended.

 Yes, major credit cards like VISA, MasterCard, AMEX, JCB, and Diners are accepted.

What is the price range for meals at Sushi Kanesho?

 Lunch courses vary from ¥7,000 to ¥13,000; dinner omakase is priced at ¥22,000.

Sushi Kanesho stands out not only for its exceptional sushi quality but also for the genuine warmth of its service and the authentic cultural experience it provides. Guests consistently praise the chef’s friendliness, the freshness of ingredients, and the balanced, traditional flavors that make each meal memorable.

Whether you are a sushi connoisseur, a curious traveler, or a foodie looking for a hidden treasure in Tokyo, Sushi Kanesho offers a refined yet welcoming experience that captures the essence of Edo-style sushi craftsmanship.

Asia

Japan

Przegląd Sushi Kanesho, ukrytego skarbu w dzielnicy Taito w Japonii, to miejsce, które zachwyca miłośników autentycznej japońskiej kuchni. To restauracja, gdzie tradycja spotyka się z nowoczesnością, a każde danie jest starannie przygotowane, by zapewnić niezapomniane doznania smakowe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbXJTbzFnRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbXJTbzFnRRAB

They offer a reasonable corkage service - only costs 2,000 yen and they have Kimura Glass. You’ll know what it means if you tried to find out BYOB possible restaurants in Japan.
Furthermore, Sushi here was wonderful.
With 30+ years experience, the master is really skillful and friendly - I was the only non-speaking Japanese person, but he tried to have a communication with me and give enough information about sushi in English.
Highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MDZMVjlnRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MDZMVjlnRRAB

The restaurant is inconspicuous from the outside, a common theme in Japan. We arrived at noon and were presented with the sole menu option: omakase at ¥15000 per person. Furthermore, we ordered some hot sake and some plum wine on the rocks.

The service is excellent. The young apprentice is attentive and kind. The sushi master gave us information about the set course and made friendly banter, revealing to us that he has 30+ years of experience. Thus, we got excited for what turned out to be an excellent meal.

After a simple yet delicious salad, the nigiri were prepared with great craftsmanship. Mackerel, shrimp, squid, tuna and many more, all pieces were amazing. Firm, fresh fish and perfectly cooked rice. The fatty tuna in particular was delightful, one of the best things we tried during our stay in Japan. The course ended with a few pieces of maki, sweet omelette and miso soup, as usual.

Despite the language barrier, the master was friendly, gave us suggestions, asked us about our stay in Japan and was interested in the cuisine of our home country. Seems like a genuinely good person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNFlUVnBBRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNFlUVnBBRRAB

Probably the best omakase during this past  week’s visit  to Tokyo.

This place is a hidden gem in the Asakusa area. It’s about a 10 min walk from the Senso-Ji temple and definitely worth a visit.

I was super impressed by the freshness of each and every piece of sushi served. The red clam (akagai) was crunchy and sweet. Both the akami, chu-toro and toro all melted in my mouth. And Aji (paid extra) is my all time favorite and did not disappoint me.

Chef is skillful and has a good sense of humor. The place has good ambience.

Paid ¥14,000 for lunch and was worth every yen or penny!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdmFxSTRRRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdmFxSTRRRRAB

Stumbled opon this place by coincidence. A great place with amazing sushi. Best okamase I had so far.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOG9pVjRBRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOG9pVjRBRRAB

Walked in with two friends just looking for some sushi, was pleasantly surprised it was an omakase. The chef was very welcoming, and he prepared the food with care. The sushi was phenomenal. Also, the service went above and beyond. A guest in my party dropped a piece on their white pants and the chef was so kind to gift her a pair of pants to change into. I will recommend this place to anybody visiting Japan. I enjoyed everything about this experience, thank you!

Sushi Kanesho w Taito — Najlepsza Japońska Kuchnia i Sushi w Tokio

Sushi Kanesho, established in 2017, is renowned for its traditional Edo-style sushi crafted by Chef Akira Watanabe, who trained at the esteemed 'Kanpachi' restaurant.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Sushi Kanesho is a charming restaurant located in the vibrant district of Asakusa, Tokyo, offering an authentic taste of Japan with expertly crafted sushi made from the freshest seasonal fish. The minimalist decor creates an intimate ambiance, perfect for savoring each bite while enjoying views of the nearby Senso-ji Temple.

Sushi Kanesho

Experience traditional Edo-style sushi with meticulously crafted courses featuring fresh, seasonal ingredients.

Lunch Omakase Course

Special Nigiri Course

Special Course

Sushi Kanesho Menu

Sushi Kanesho menu overview in Asakusa Tokyo Japan 

Nestled in the heart of Asakusa, Sushi Kanesho offers an exquisite journey into traditional Edo-style sushi, crafted with over 30 years of mastery. This intimate Tokyo gem serves meticulously prepared dishes that celebrate freshness and seasonal ingredients, ensuring an authentic and memorable dining experience.

Begin your meal with a simple yet delicious salad, a refreshing prelude that perfectly balances the rich flavors forthcoming in the omakase courses.

Sushi Kanesho specializes in beautifully balanced omakase selections, each highlighting the chef’s skill and dedication to fresh, firm fish and perfectly cooked rice. Choose from three signature courses to suit your appetite and sushi desires:

An elegant selection featuring 8 pieces of assorted nigiri, a fresh roll, crisp salad, and comforting miso soup to complete your midday sushi journey.

Delve deeper with 12 pieces of assorted nigiri, accompanied by a refreshing salad, a flavorful roll, and traditional miso soup — an elevated experience for sushi enthusiasts.

The ultimate indulgence, this course pairs 8 pieces of nigiri with sashimi, grilled and simmered dishes, delicacies, a roll, and soup, showcasing a broad spectrum of traditional Japanese flavors and techniques.

While Sushi Kanesho's focus is firmly on exceptional sushi craftsmanship, end your meal with the subtle sweetness of traditional Japanese delicacies that often accompany the special course, providing a delicate finish.

Complement your sushi with a curated drinks menu featuring hot sake and plum wine served on the rocks, perfectly balancing the delicate flavors of the sushi. The restaurant also offers beer and wine to enhance your dining pleasure, with a convenient corkage service welcoming guests who bring their own bottles.

Odkryj smaki Japonii w Sushi Kanesho w Taito! Świeże ryby, autentyczna atmosfera i niezapomniane doznania kulinarne. Odwiedź nas już dziś!

Sushi Kanesho w Asakusa – Autentyczne sushi w Tokyo

Taito City Municipality

Chef's choice of assorted nigiri, rolls, salad, and miso soup.

Omakase Courses

Chef's selection of 12 nigiri pieces, roll, salad, and miso soup.

Includes 8 nigiri pieces, roll, sashimi, grilled dish, simmered dish, delicacies, and soup.

Sushi Kanesho – prawdziwa japońska uczta w sercu Taito

Odkryj autentyczne smaki Japonii w Sushi Kanesho, miejscu, które każdego miłośnika sushi przenosi prosto do Kyoto. To nie tylko restauracja, to prawdziwa podróż kulinarna, która zaspokoi najbardziej wyrafinowane podniebienia.

Wyjątkowe menu i oferty specjalne w Sushi Kanesho 

W Sushi Kanesho możesz skosztować różnorodnych dań, które zadowolą każdego smakosza. Od klasycznych nigiri, po innowacyjne rolki, wszystko przygotowywane jest przez doświadczonych sushi chefów, którzy stawiają na najwyższą jakość składników i autentyczność smaku.

Tokyo

Experience traditional Edo-style sushi at Sushi Kanesho in Asakusa, Tokyo. Enjoy fresh, seasonal ingredients and a cozy atmosphere. Book now!

Sushi Kanesho Tokyo Asakusa - Authentic Edo-Style Sushi

Visit Sushi Kanesho in Tokyo's Asakusa for exquisite omakase courses, fresh sushi, and exceptional service. Reserve your authentic Japanese culinary journey today!

Discover Sushi Kanesho — Top Sushi Experience in Asakusa, Tokyo

Sushi Kanesho, established in 2017, offers authentic Edo-style sushi crafted by Chef Akira Watanabe, with a rich history and Michelin recognition. Learn more!

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