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GUIDE MICHELIN

The 8 Restaurant

Macao, Macao SAR, China

The 8 Restaurant w Makao - luksusowe doznania kulinarne z tradycyjnym chińskim akcentem

Ekskluzywne doświadczenie kulinarne w sercu Makao

Przepisy, które zachwycają podniebienia

The 8 Restaurant to miejsce, które łączy tradycyjną kuchnię kantońską z nowoczesnym podejściem do sztuki kulinarnej. Znajduje się w sercu Makao, oferując gościom niepowtarzalne doznania smakowe, luksusową atmosferę i wyjątkową obsługę. Restauracja słynie z wyrafinowanych potraw, takich jak złote krewetki w kształcie ryb i chrupiące bułki barbecued z zachowaną warzywną mieszanką. To idealne miejsce na romantyczną kolację, spotkanie biznesowe lub wyjątkową okazję.
  • Godziny otwarcia: od wtorku do niedzieli, lunch od 11:00 do 14:30, kolacja od 18:00 do 22:00.
  • Dress code: smart casual, bez kapeluszy, klapków i sportowych spodni.
  • Rezerwacje: zalecane, można dzwonić pod numer (853) 8803 7788.
  • Dostępność dla wózków inwalidzkich: tak.
  • Prywatne sale na spotkania i przyjęcia.
Opinie społeczności są pełne uznania dla wyśmienitej kuchni, wysokiej jakości składników i perfekcyjnej obsługi. Szczególnie wyróżniane są złote krewetki i chrupiące bułki BBQ. Choć ceny mogą być wysokie, wielu gości uważa, że całościowe doświadczenie jest tego warte.
Podsumowując, The 8 Restaurant to miejsce, które zachwyca nie tylko smakiem, ale i atmosferą, oferując niezapomniane wrażenia kulinarne w luksusowym wydaniu. Idealne dla poszukiwaczy wyjątkowych doznań i miłośników autentycznej kuchni kantońskiej.

The Eight Restaurant: A Celebrated Cantonese Culinary Gem in Macau SAR China

Nestled on the second floor of the iconic Grand Lisboa Hotel in Macau, The Eight Restaurant stands as a beacon of exquisite Cantonese gastronomy. Since its inception, it has captivated food lovers with a masterful blend of traditional flavors and innovative culinary artistry, making it a must-visit destination in Macao SAR, China.

A Landmark Year: 2014 - The Rise of The Eight Restaurant

2014 marked a pivotal moment for The Eight as it proudly opened its doors, delivering an unparalleled dining experience with its innovative approach to Cantonese cuisine. The same year, this culinary marvel made history by becoming the first Chinese restaurant in Macau to receive the prestigious three Michelin stars—a testament to its exceptional quality and creativity.

Design and Ambiance: Symbolism and Luxury

The Eight's interior design beautifully intertwines cultural symbolism with luxury. The restaurant incorporates iconic Chinese symbols of good fortune, such as the number eight—considered extremely auspicious in Chinese culture—and elegant goldfish motifs that adorn the decor. This thoughtful design creates an atmosphere that is both opulent and inviting, enhancing the overall dining experience.

Signature Experiences and Culinary Excellence

Visitors consistently praise The Eight for its artistic food presentation, especially its dim sum which has been acclaimed as among the best in Macau. The menu features meticulously crafted dishes like chicken soup with tofu shaped like a chrysanthemum flower and delicately textured fish balls, demonstrating a perfect balance of flavors. To complement these culinary masterpieces, the restaurant offers an impressive selection of teas and desserts that round out a memorable meal.
  • First Chinese restaurant in Macau awarded three Michelin stars - a landmark achievement in 2014 setting new standards for fine dining in the region.
  • Luxurious interior design featuring Chinese symbols of prosperity such as the number eight and goldfish motifs that enrich the dining ambiance.
  • Meticulously crafted Cantonese dishes known for artistic presentation and exquisite flavors, including signature dim sum and unique creations like chrysanthemum-shaped tofu.

Why The Eight Remains a Top Culinary Destination

Beyond its celebrated menu and elegant setting, The Eight is renowned for its impeccable service, with staff known to anticipate guests’ needs and provide thoughtful touches that elevate every visit. Whether you are a food enthusiast seeking authentic Cantonese flavors or a traveler aiming to savor one of Macau’s finest dining experiences, The Eight continues to set the gold standard in culinary excellence.

The 8 Restaurant

Located in the Grand Lisboa Hotel, The 8 Restaurant is a Michelin-starred establishment renowned for its exceptional Cantonese cuisine. With an innovative dim sum menu and a luxurious ambiance, it offers a dining experience that is both exquisite and memorable. Guests rave about the artistic presentation of dishes and the attentive service, making it a top choice for both locals and visitors in Macao.

Pros

  • Exceptional Cantonese cuisine
  • Innovative dim sum offerings
  • Luxurious ambiance
  • Impeccable service
  • Extensive wine list

Cons

  • Higher price point
  • Reservations are recommended

Ideal for

The 8 Restaurant is perfect for special occasions, romantic dinners, and business meetings. Its elegant setting and exceptional service make it a great choice for those looking to impress.

Things to know before visiting

  • Reservations are highly recommended due to its popularity.
  • Dress code is smart casual.

Overall impression

The 8 Restaurant stands out as a premier dining destination in Macao, offering a blend of exquisite cuisine and top-notch service. While the price point may be higher, the experience is well worth it for those seeking a memorable meal in an elegant setting.

The 8 Restaurant Macao Experience Delightful Cantonese Cuisine in Style and Elegance.

Nestled in the iconic Avenida de Lisboa within the Grand Lisboa Hotel, The 8 Restaurant offers an unforgettable journey into exquisite Cantonese cuisine, perfect for food lovers, travelers, and anyone seeking an authentic yet luxurious dining experience in Macao.

Signature dim sum and main courses

The 8 is renowned for its artistic preparation of dim sum, boasting over 40 traditional Cantonese varieties including the playful and unique goldfish-shaped dumplings. Priced around 80 MOP, these delicacies delight the palate with classic flavors and modern creativity. For those craving hearty dishes, the main courses showcase signature offerings such as roasted suckling pig with glutinous rice and stir-fried Australian lobster enhanced with egg, minced pork, and black beans, priced at approximately 150 MOP. Each plate is a visual and flavorful masterpiece that elevates traditional Cantonese flavors.

Desserts and beverages

End your meal on a sweet note with traditional Cantonese desserts that feature a modern twist. Highlights include the chilled mango sweet soup and Portuguese egg tarts, all expertly crafted and priced around 60 MOP. Complement your dining experience with a selection of fine teas, beer, and wine served with attentive care.

What to expect at The 8

  • Michelin-starred excellence: Experience award-winning Cantonese culinary artistry and impeccable service that makes every visit memorable.
  • Elegant ambiance: Enjoy dining in a thoughtfully designed interior with attentive staff who anticipate your needs, making it ideal for groups and special occasions.
  • Accessible and convenient: Located on Avenida de Lisboa, this spot accepts reservations, offers dine-in and takeout, and supports modern payment methods including NFC and credit cards.

Tips for your visit

  • Reservations recommended: Secure your table in advance as this renowned restaurant is a popular choice among locals and tourists alike.
  • Try the dim sum: The dim sum selections here are a must-try, with creative shapes and exquisite flavors that define the restaurant’s charm.
  • Experience attentive service: Staff like Kelly have been praised for their thoughtful, personalized attention that enhances every meal.

Zamknięte - Otwiera się 11:00 AM

Poniedziałek

Closed

Wtorek

11:00–14:30, 18:00–22:00

Środa

11:00–14:30, 18:00–22:00

Czwartek

11:00–14:30, 18:00–22:00

Piątek

11:00–14:30, 18:00–22:00

Sobota

11:00–14:30, 18:00–22:00

Niedziela

11:00–14:30, 18:00–22:00

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