Circa 1900 menu overview in cebu city philippines dining experience with filipino cebuano homestyle classics and upscale ingredients in a stylish colonial house setting perfect for foodies and travelers alike.
Nestled in the heart of Cebu City along Sanjercasvil Extension Road, Circa 1900 invites you to indulge in an exceptional dining experience where Filipino and Cebuano homestyle classics meet upscale international flair. Set within a beautifully refurbished colonial house, the ambiance is a perfect blend of nostalgia and contemporary elegance, making it a must-visit destination for food enthusiasts, digital nomads, and trend-conscious travelers seeking both comfort and sophistication.
Starters to awaken your palate
Begin your culinary journey with an enticing selection of starters designed to excite and satisfy. The Triple Dip Shots present a trio of flavorful dips including Salmon Cream Cheese Mousse, Queso Con Carne with Blue Cheese, and Bacon & Sour Cream, served alongside mini lavosh and baked tortilla strips for irresistible crunch. Another standout is the Crispy Ravioli, stuffed with a lush blend of spinach, buffalo cheese, and a medley of mushrooms — fresh button, Swiss brown, and porcini — all perfectly complemented by a decadent truffle cream sauce that elevates every bite.
Mains bursting with flavor and tradition
For the main course, Circa 1900 offers a diverse menu that artfully fuses local ingredients with international techniques. The Chicken Bringhe showcases sticky rice infused with turmeric and coconut milk, adorned with sautéed chicken and fresh sprouts — a comforting dish steeped in Filipino heritage. The Smoked Marlin Salad is a refreshing option featuring smoked marlin atop arugula and mesclun greens, accented by grilled saba banana, singkamas, and a zesty wasabi dill sauce.
Seafood lovers will delight in the Kaffir Lime & Ginger Infused Seafood Chowder, brimming with prawns, squid, clams, and fish, all brightened by aromatic kaffir lime and ginger. The Truffled Squid & Prawn Risotto is a decadent choice, marrying fresh herbs and truffle oil with tender seafood. For pasta aficionados, the Squid Ink Pasta offers a savory blend of shrimp scampi, cherry tomatoes, basil, and lemon juice, all tossed in olive oil for a perfectly balanced dish.
Meat selections include the tender Beef Teppanyaki glazed with citrus and paired with enoki mushrooms and sunflower sprouts. Adventurous diners will appreciate the Medium Rare Seared Ostrich served with a spiced red wine tablea jus and creamy polenta, while traditional tastes are honored with the Slow Braised Lengua Pot Pie filled with beef tongue, mushrooms, and onions encased in a flaky crust. The Encrusted Pork Cutlet features juicy pork enhanced by onions, garlic, and a subtle apple juice glaze. A standout seafood entrée is the Seabass Fillet, chargrilled to perfection and accompanied by lemon, garlic, and succulent prawns.
Desserts to sweeten your day
Complete your meal with indulgent desserts that honor both Filipino tradition and contemporary flair. The Maja Blanca & Rosquillos Cheesecake combines creamy coconut pudding with crunchy native biscuits for a delightful textural experience. The Chocolate Stout Cake with Strawberry Jam offers rich, moist chocolate layers beautifully balanced by fruity sweetness. For a warm, comforting finale, try the Caramelized White Chocolate & Crème Brulee Bread Pudding, a luscious dessert that melts in your mouth with every bite.
Drinks and specials to refresh and delight
Circa 1900’s beverage menu complements the diverse food offerings with a fine selection of wines, beers, cocktails, and coffee specialties. Whether you prefer a crisp glass of chardonnay, a crafted cocktail, or a refreshing watermelon and mint shake, the attentive staff ensures your drink perfectly suits your mood and meal. Their commitment to exceptional service extends to accommodating special occasions with a warm, personalized touch, making every visit memorable.
- Starters Triple Dip Shots, Crispy Ravioli with truffle cream sauce
- Mains Chicken Bringhe, Smoked Marlin Salad, Seafood Chowder, Truffled Risotto, Squid Ink Pasta, Beef Teppanyaki, Seared Ostrich, Lengua Pot Pie, Pork Cutlet, Seabass Fillet
- Desserts Maja Blanca & Rosquillos Cheesecake, Chocolate Stout Cake with Strawberry Jam, Caramelized White Chocolate & Crème Brulee Bread Pudding
