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Cebu

The Pig & Palm is highly regarded for its innovative European cuisine with Filipino influences, attentive service, and elegant ambiance. Guests frequently praise the confit pork belly, miso carrots, and desserts like the chocolate moelleux. The restaurant's design, inspired by Cebu's Spanish colonial past, adds to its charm.

The Pig & Palm w Cebu — kulinarna oaza z europejskim sznytem i filipinskim duchem

Goście chwalą szczególnie konfitowane boczki wieprzowe, miso-marchewki oraz wyśmienite desery, takie jak czekoladowe moelleux. Wnętrze restauracji, nawiązujące do kolonialnej przeszłości Cebu, tworzy niepowtarzalną atmosferę, w której każdy posiłek staje się wyjątkowym przeżyciem.

Położona w sercu Cebu, restauracja The Pig & Palm to miejsce, które łączy w sobie wyrafinowaną europejską kuchnię z unikalnym filipinskim akcentem. Znana z eleganckiego wystroju inspirowanego hiszpańskim dziedzictwem, ta restauracja jest ulubionym miejscem zarówno dla miłośników nowoczesnej gastronomii, jak i tych poszukujących autentycznych smaków wysp Filipińskich.

Najważniejsze informacje o The Pig & Palm

Otwarte od wtorku do niedzieli, kuchnia działa od 11:00 do 23:00, a bar od 12:00 do 23:00.

W niedziele serwuje się specjalny brunch od 10:00 do 15:00, z innowacyjnymi daniami na bazie jaj.

Restauracja oferuje opcje dla wegetarian i osób na diecie bezglutenowej, zapewniając szeroki wybór dań dla każdego gusta.

Jakie są godziny otwarcia The Pig & Palm?

 Restauracja jest otwarta od wtorku do niedzieli, od 11:00 do 23:00, a bar czynny od 12:00 do 23:00.

Czy można skorzystać z brunchu w niedziele?

 Tak, w niedzielę serwujemy brunch od 10:00 do 15:00, z różnorodnymi, kreatywnymi daniami na bazie jaj.

Czy dostępne są opcje dla wegetarian i gluten-free?

 Tak, restauracja oferuje różnorodne opcje wegetariańskie i bezglutenowe, aby sprostać różnym preferencjom dietetycznym.

Asia

Philippines

The Pig and Palm to wyjątkowa restauracja w Cebu na Filipinach, która zachwyca nie tylko swoim unikalnym menu, ale także niepowtarzalnym klimatem. To miejsce, gdzie tradycja spotyka się z nowoczesnością, tworząc niezapomniane doznania kulinarne dla każdego miłośnika dobrej kuchni.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMF9uTUVnEAE&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMF9uTUVnEAE

Overall great experience!  Only comment is that the gnocchi had an odd combination of flavors that didn’t match up to the rest of what we ordered.  Service was excellent, drinks were tasty! I might recommend that they space out the dishes just a bit longer so we have time to eat and drink

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzc0p1OW1nRRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzc0p1OW1nRRAB

I always find myself longing for Pig and Palm when I return to my home in Cebu. And there’s a good reason why:

1. Atmosphere is always great, the staff and service are impeccable, caring, and attentive.
2. Food will always be prepared with quality ingredients, and with absolute passion by the kitchen staff.

- The roasted Mentaiko, deep fried layers of potato, and balsamic caviar, was delicious. The texture of the potatoes had a crisp outer shell, and intensely soft and creamy on the inside. There was a subtle taste of mentaiko, which paired well with the richness of the potato, and was cut down by the slight acidity of the balsamic.

- Palawan Pulpo with potato foam had no faults either! The octopus pieces were soft and tender, whilst boasting a smoky grilled aroma. The slight dusting of hot paprika/togarash (?) added a nice tanginess that combined nicely with the miso-rich creamy potato foam. The crackling puffs were a nice touch for an additional texture.

- My family and I can never have too much of the Linguine Nero here. Pasta and seafood were cooked to perfection, however, this time around, there was too much pesto which overwhelmed the flavours of the seafood essence and the tomato sauce. I’m aware it’s personal preference but it did bother me by a tiniest smidge.

- Cauliflower Risotto is an underrated dish. The risotto grains were nicely cooked. The whole dish was rich and creamy which was offset by a zing from the some cheese, which was surprising! Mushrooms had a nice touch of umami, and the cauliflower gave the dish extra texture. I am a big fan of cauliflower, however, the shavings does seem a bit lacklustre. Overall this dish is still a high 4.2/5

Despite the fact that I rarely see Jason Atherton visiting, he’s definitely chosen the right head chef which resulted in amazing staff; both front and back of house. Lovely time here, always.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMGJ2LVZnEAE&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMGJ2LVZnEAE

An amazing experience in the heart of Cebu, the food was amazing and showcased how skilled their chefs were. All our food and drink were brilliant with portion sizes being plentiful! Awesome experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMeEp2M3hRRRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSURMeEp2M3hRRRAB

Can't figure out what all the hype is about. Restaurant is ok. Clean. Nice decor. Prompt service. But had flies and mosquitoes in restaurant.

Now let's get to the food. Mediocre at best. Over priced. Small portions. Girlfriend ordered their popular pork and mashed potatoes. Pork was bland. Mashed potatoes were good. I ordered the sliders. Way too much stuff on it and beef was undercooked. They didn't ask me how I wanted the burger cooked and since its supposed to be 'wagyu', it comes med-rare. It was chewy and I didn't finish it. They have no concept of what a truly good slider is.

Got there at 2 pm. We were the only customers there. The place was empty. The hostess asks us if we had reservation. Lmao. Word of advice, skip this place. Not worth the money.  Still can't figure out why so many positive posts. I guess beauty is in the eye of the beholder...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUNVpfY3J3RRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSURUNVpfY3J3RRAB

Lovely place and amazing food. The interior was welcoming and cosy. Tucked away in a quiet building. Surprisingly the outdoor seatings were cooling even though it was during the peak afternoon sun but it was perfectly shaded.

Food was amazing. Sadly we couldn’t try more dishes. Staff were attentive with our allergies.

Other recommended dishes:
- fish cake
- bananita

Restauracja The Pig and Palm w Cebu – Smaki Filipin i Międzynarodowe Menu

The Pig & Palm, established in 2016, is the first Filipino restaurant by Michelin-starred British chef Jason Atherton and his wife Irha. Located in Cebu City, it offers modern European tapas-style dishes with a focus on pork, utilizing local Filipino produce. The restaurant's design draws inspiration from Cebu's Spanish colonial past, creating a contemporary yet culturally resonant dining experience.

The Pig and Palm - historia i inspiracje w sercu Cebu'}s culinary scene.

The Pig & Palm zostało otwarte w 2016 roku jako pierwszy filipiński restauracja autorstwa brytyjskiego szefa kuchni Jasona Athertona, który posiada gwiazdkę Michelin. Restauracja ta znajduje się w Cebu City i od tego czasu rozwija swoją ofertę o nowoczesne, europejskie tapas, z naciskiem na dania na bazie wieprzowiny, korzystając z lokalnych filipińskich produktów.

Styl inspirowany kolonialną przeszłością Cebu, z charakterystycznymi wzorami z szarej cegły, tworzy unikalną atmosferę, która łączy nowoczesność z kulturą filipińską.

Unikalne połączenie europejskiej kuchni z lokalnymi smakami filipińskimi.

Zastosowanie lokalnych składników, które podkreślają autentyczność dań.

Nowoczesny design w harmonii z historyczną architekturą Cebu.

The Pig & Palm to nie tylko restauracja, ale także wyraz szacunku dla bogatej historii Cebu i jej kulturowej różnorodności, tworząc miejsce, które zachwyca zarówno smakoszy, jak i miłośników historii.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Step into a culinary haven at The Pig and Palm, an enchanting eatery nestled within the vibrant energy of Cebu City. This modern establishment melds rustic charm with contemporary flair, creating an atmosphere that's both inviting and stylish. Renowned for its inventive take on classic dishes featuring succulent pork, complemented by an array of tantalizing sides that pay homage to Filipino and international cuisine alike.

The Pig and Palm

Live Music

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

A modern European sharing-style menu with a focus on pork-based dishes, utilizing the best of Filipino produce.

Confit Pork Belly

Garlic Prawns

Roasted Mentaiko

Palawan Pulpo

Cauliflower Risotto

Linguine Nero Pasta

Mango Soufflé with Sorbet

The Pig & Palm Menu

Nestled in the heart of Cebu City, The Pig and Palm offers a tantalizing modern European sharing-style menu that brilliantly showcases pork-based dishes crafted from the finest Filipino produce. Its culinary approach reflects a passionate dedication to quality and flavor, inviting food lovers and trend-conscious travelers alike to indulge in an unforgettable dining experience.

Begin your meal with an exciting selection of starters that tease the palate with inventive combinations and bold flavors.

 featuring crispy squid crackers paired with a creamy potato aioli and a hint of black onion for an addictive start.

— succulent Japanese-style fried chicken served with a spicy sriracha mayonnaise that perfectly balances heat and creaminess.

 rich with pistachio and layered with onion-onion & onion to deliver deep, savory notes.

 a refreshing Filipino-style ceviche with calamansi, pickled papaya, chili, and coconut that brightens the senses.

The mains are a celebration of expertly cooked proteins and vibrant sides, perfect for sharing and satisfying every craving.

 served with a rich soya onion gravy, complemented by crisp apple and mustard leaf for a balanced bite.

 accompanied by smoky baba ganoush and a vibrant walnut pesto that adds nutty depth.

 paired with sweet corn pearl barley, charred leeks, and a surprising popcorn crumble for a delightful textural contrast.

 a seafood delight with clams, beer, and bacon delivering a robust and smoky flavor profile.

Coal Grilled Australian Black Angus Rib-Eye

 served with indulgent oxtail mashed potatoes and a zesty chimichurri dressing, perfect for hearty appetites.

Conclude your meal with desserts that offer a refreshing and decadent finish, each crafted to delight the senses.

 paired with yoghurt mousse, lemon puree, and malte meringue for a light and zesty treat.

 featuring creamy coconut ice cream and ripe mango, blending tropical sweetness with comforting textures.

 served with sea salt and vanilla ice cream, promising a rich and velvety conclusion.

Complement your meal with a curated selection of drinks including craft cocktails, fine wines, and refreshing coffee, all served with attentive and impeccable service. The Pig and Palm also offers seasonal specials that highlight local ingredients and innovative culinary techniques, ensuring a fresh and exciting experience with every visit.

Experience the vibrant flavors and warm atmosphere of Cebu's Pig and Palm, where every dish tells a story and every bite delights.

Odkryj smak Filipin w restauracji The Pig and Palm w Cebu! Wyjątkowa atmosfera i pyszne dania czekają na Ciebie. Zarezerwuj stolik już dziś!

Ekskluzywna restauracja The Pig and Palm w Cebu - wykwintne dania

Cebu City Municipality

Served on Sundays from 10am to 3pm, featuring inventive egg-based dishes.

Brunch Menu

Offers a curated list of classic and innovative cocktails blending Filipino fruits and flavors with British styles.

Cocktail Bar

Nestled on the ground floor of MSY Tower in Cebu City, The Pig and Palm stands out as an innovative restaurant that deftly marries European cuisine with local Filipino flavors. With its elegant design inspired by Cebu's Spanish colonial history, this establishment has quickly become a go-to destination for food enthusiasts and travelers alike. The welcoming atmosphere, marked by attentive service, sets the tone for an unforgettable dining experience.

Innovative European cuisine with Filipino influences

Elegant ambiance inspired by Cebu's Spanish colonial past

Focus on pork dishes sourced from local farms

Higher price point compared to local dining options

Limited availability of certain dishes during peak hours

Reservations recommended due to popularity

The Pig and Palm is perfect for food lovers seeking a unique culinary experience. It's an ideal spot for romantic dinners, special celebrations, or casual gatherings with friends. The ambiance complements the exceptional food, making it a favored choice for those wanting to indulge in high-quality dining.

Guests are encouraged to make reservations in advance, especially during peak dining hours, as this popular destination fills up quickly. The Pig and Palm offers both indoor and outdoor seating options, making it versatile for different preferences. Additionally, the restaurant is known for accommodating dietary restrictions with care, ensuring a pleasant experience for all patrons.

The Pig and Palm is more than just a restaurant; it is a celebration of flavors and experiences. From the intricately crafted dishes to the serene ambiance, every element works in harmony to create memorable dining moments. Whether you're a local or just visiting Cebu, this establishment promises a delightful culinary adventure that will leave you craving more.

Is The Pig and Palm suitable for large groups?

Yes, The Pig and Palm features outdoor seating options.

Does the restaurant offer outdoor seating?

The restaurant serves European cuisine with Filipino influences.

Yes, it's advisable to make reservations due to the restaurant's popularity.

Whether you're a local or a traveler seeking to experience the culinary artistry of Cebu, The Pig and Palm offers an exceptional dining experience that is hard to forget. Don't miss out on the chance to indulge in their exquisite dishes and creative cocktails—make your reservation today!

Central Visayas Region

Experience innovative European dishes with Filipino flavors at The Pig & Palm in Cebu City. Book your table for a unique culinary journey!

The Pig & Palm Cebu City - Modern European Pork Restaurant

Discover Cebu's finest at The Pig & Palm, offering contemporary European pork specialties, brunch options, and exclusive cocktails in a stylish setting.

Explore Cebu's Top Dining: The Pig & Palm in Cebu City

Learn about The Pig & Palm in Cebu City, a culinary gem by Michelin-starred chef Jason Atherton, blending local ingredients with modern European flair.

Restauracja The Pig and Palm w Cebu – Smaki Filipin i Międzynarodowe Menu

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