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Nestled in the vibrant heart of Singapore's Outram district, Cumi Bali offers a captivating journey into authentic Indonesian flavors with a sophisticated twist. This culinary gem is celebrated for its intricate use of traditional spices and fresh ingredients that elevate every dish to a flavorful masterpiece. Whether you're a devoted foodie or a spice enthusiast, the menu promises an unforgettable dining experience that transports you straight to Bali.
starters and appetizers
Begin your culinary adventure at Cumi Bali with a selection of tantalizing starters that set the tone for a memorable meal. The vibrant sambal, adored for its generous serving and spicy kick, perfectly complements the tender chicken satay, marinated in a blend of aromatic spices and topped with crispy fried shallots. These appetizers are crafted to excite your palate and prepare you for the rich flavors to come.
mains to savor
The mains at Cumi Bali showcase an exquisite variety of grilled and slow-cooked delights, each infused with authentic Indonesian spices. Dive into the signature Cumi Bali (Grilled Squid) , featuring tender squid enhanced with a fiery spice mix that leaves a smoky impression. The Ayam Sate Madura (Chicken Satay) offers juicy chicken thigh skewers coated in a rich blend of spices and fried shallots, a true crowd-pleaser. For fish lovers, the Ikan Bakar (Grilled Fish) is a standout, boasting a whole fish marinated in 18 fragrant spices and wrapped in an irresistible layer of otak-otak. Meanwhile, the Kambing Rendang (Lamb Rendang) and Sapi Rendang (Beef Rendang) are rich, slow-cooked dishes in coconut milk and spices, delivering hearty and comforting flavors that are simply irresistible. For a vegetarian option, the Sayur Lodeh (Vegetable Stew) combines cabbage, carrot, and fried egg tofu simmered in a fragrant spiced broth, offering a wholesome and flavorful experience. Complement any dish with the aromatic Nasi Kunyit (Turmeric Rice) , imbued with hints of cinnamon and pandan leaves, enhancing every bite with subtle warmth and fragrance.
desserts and sweet treats
Complete your meal on a refreshing and indulgent note with the signature Cendol . This traditional Indonesian dessert delights with a medley of shaved ice, green rice-flour jelly, grass jelly, sweet palm sugar syrup, and creamy red beans. It's the perfect way to cool down and savor the complex layers of sweetness after an array of savory dishes.
drinks and specials
Cumi Bali complements its flavorful menu with a well-curated drinks selection that includes a variety of beers, perfect for pairing with the spicy and rich flavors of the food. While the restaurant doesn’t serve breakfast, it welcomes guests for lunch and dinner, offering a cozy and inviting atmosphere ideal for groups and families alike. Be sure to inquire about their specials, crafted to highlight seasonal ingredients and unique Indonesian culinary traditions, ensuring every visit delivers new and exciting tastes.
why dine at cumi bali
- Authentic Indonesian Flavors that transport you straight to Bali's vibrant streets.
- Signature Grilled Specialties like the grilled squid and fish with a unique blend of spices.
- Warm and Inviting Ambiance that makes every visit feel like a special occasion.
- Family and Group Friendly with attentive service and kid-friendly options.
