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Gangshan District

Temperature Studio offers a refined dining experience blending European, Japanese, and Taiwanese techniques. Signature dishes include braised milkfish belly rice and Matsusaka pork slices. The intimate six-seat setting ensures personalized service, and the chef provides detailed explanations of each dish and its accompanying tableware. The restaurant accepts cash only and operates from Wednesday to Sunday, 6:00 PM to midnight.

Temperature Studio: Wyjątkowe doznania kulinarne w Gangshan District

Temperature Studio to miejsce, które zachwyca swoją unikalną atmosferą i wyrafinowanym podejściem do kuchni, łącząc europejskie, japońskie i tajwańskie techniki kulinarne. To idealne miejsce dla miłośników wyrafinowanych smaków i intymnej atmosfery, gdzie każda wizyta to niezapomniane doświadczenie.

Asia

Taiwan

Oto miejsce, które z pewnością przyciągnie miłośników unikalnych doznań kulinarnych i kulturowych w Tajwanie. Temperature Studio/溫度劑 w dzielnicy Gangshan to nie tylko restauracja, ale także przestrzeń, gdzie smak i atmosfera łączą się w harmonijną całość, tworząc niezapomniane doświadczenie dla każdego gościa.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREN29HWUV3EAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUREN29HWUV3EAE

It was my first time going to a Michelin-starred restaurant. The dishes I ordered were incredibly savory and delicious. I was particularly impressed with their outstanding service and their comprehensive knowledge about every cutlery and dish. Lastly, the prices were very reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzemNib0VnEAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzemNib0VnEAE

餐點與美麗的器皿搭配得宜，視覺效果很棒，讓我念念不忘的是那個龍碗，真的好美
最驚艷的就是滷虱目魚肚飯，真的必點，好好吃，用蒲燒鰻魚的方式呈現，讓虱目魚變得很高級，非常期待下一季的菜單，第二名是松阪豬，火候跟切片的厚度都是最佳的狀態，搭配自製的胡椒粉真的愛了
半熟成生魚片也超愛，調味讓大目鮪魚更好吃，搭配美美的器皿真的是今日美圖第一名，主廚每上道餐點都會很仔細講解餐點調味及器皿的出處，主廚的聲線很好聽，就像是在講故事
不論是有酒精還是無酒精的，都很好喝，最愛無酒精梅酒和草莓酒，好好喝

The food is well matched with the beautiful utensils, and the visual effect is great. What I can't forget is the dragon bowl. It's so beautiful.
The most amazing thing is the braised milkfish belly rice. It’s a must-try. It’s delicious. The way of grilling eel makes the milkfish become very high-end. I’m really looking forward to next season’s menu. The second place is Matsusaka pig. The heat and the thickness of the slices are both in the best condition. I really love the homemade pepper.
I also love the half-cooked sashimi. The seasoning makes the big eye tuna taste even better. The beautiful utensils are really the most beautiful picture today. The chef will explain the seasonings and utensils carefully every time he serves a meal. Source, the chef’s voice is very nice, as if he is telling a story
Whether they are alcoholic or non-alcoholic, they are all delicious. My favorites are non-alcoholic plum wine and strawberry wine. They are delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeUluN1J3EAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeUluN1J3EAE

一邊品嚐料理一邊聽著老闆介紹每道菜使用的器皿。店裡約有30種梅酒可以搭配，好喜歡也很放鬆的下班夜晚🫶🏻

While tasting the food, listen to the boss introduce the utensils used for each dish. There are about 30 kinds of plum wine that can be paired with each other in the store. I really like it and it is very relaxing at night after work🫶🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMmFPVjJ3RRAB&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMmFPVjJ3RRAB

主廚很細心分享解說，慢食品味，不錯的體驗，可以理解為何只接受2人訂位，因為空間的質感實在不適合太熱絡喧嘩，會再回訪，期待新菜色。

The chef was very attentive in sharing his explanations, and the slow food taste was a good experience. It is understandable why he only accepts reservations for 2 people, because the texture of the space is not suitable for being too lively and noisy. I will visit again and look forward to new dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eDlXdzl3RRAB&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eDlXdzl3RRAB

每一道菜都是驚喜和美味，餐具也很細心地挑選和解說。主廚真的是一位很有想法的人，也具有一顆熱忱於餐飲及公益的心。如其餐廳名，很有溫度！👍

Every dish is surprising and delicious, and the tableware is carefully selected and explained. The chef is really a very thoughtful person who is also passionate about catering and charity. As the name of the restaurant says, it is very warm! 👍

Temperature Studio – Unikalna Kawiarnia w Gangshan, Tajwan

Established in 2021 by Chef Li You-Jun, Temperature Studio quickly gained recognition for its innovative cuisine and was included in the Michelin Guide in 2023.

historia temperatury studia w gangshan district w taiwanie.

Temperatura Studio, znana również jako溫度劑, to wyjątkowe miejsce na mapie kulinarnej Taiwanu, zlokalizowane w dzielnicy Gangshan. Od momentu swojego powstania w 2021 roku, ta restauracja szybko zdobyła uznanie dzięki swojej innowacyjnej kuchni i unikalnemu podejściu do smaków.

W 2021 roku, pod kierownictwem utalentowanego Szefa Li You-Jun, powstało Temperature Studio. Od samego początku miejsce to wyróżniało się kreatywnością i odwagą w eksperymentowaniu z nowoczesnymi technikami kulinarnymi. Szef Li, znany z pasji do innowacji, szybko wypracował unikalny styl, który zaczynał przyciągać coraz więcej entuzjastów dobrej kuchni.

Międzynarodowe uznanie i włączenie do przewodnika Michelin w 2023 roku.

Dwa lata po otwarciu, w 2023 roku, Temperature Studio zdobyło jeszcze większy prestiż, zostając oficjalnie wpisanym do przewodnika Michelin. To wyróżnienie potwierdziło wysoką jakość i innowacyjność kuchni, którą prezentuje Szef Li. Włączenie do tak prestiżowego grona restauracji stanowi ogromny krok naprzód dla tego miejsca, które od początku swojej działalności inspiruje i zachwyca zarówno lokalnych mieszkańców, jak i turystów z całego świata.

A culinary haven awaits at Temperature Studio in Gangshan District, Kaohsiung City—a place where flavors are elevated and dining becomes an art form. Embracing a modern aesthetic, this vibrant eatery is more than just a restaurant; it is an immersive experience that invites you to savor delicacies crafted with precision and passion. Nestled along Gongyuan East Road, Temperature Studio stands out with its chic interiors and an enticing menu that showcases both local and international cuisines, thoughtfully curated to excite your palate. The skilled chefs experiment with ingredients, creating dishes that tell a story on every plate, captivating both food enthusiasts and casual diners alike. Whether indulging in a refreshing seafood salad, rich ramen, or a delightful dessert, each bite promises an explosion of flavor that dances on your tongue. Beyond the delightful menu, the ambiance of Temperature Studio plays an essential role in its appeal. Warm lighting and contemporary decor create a cozy yet sophisticated environment, perfect for a romantic dinner or a casual gathering with friends. The attentive staff is dedicated to ensuring your dining experience is memorable, guiding you through the selection of seasonal specials. As you step into this culinary gem in the heart of Gangshan, you’ll be enticed by the aroma wafting from the kitchen and the vibrant energy of fellow patrons. Whether you are a local or a traveler exploring the culinary landscape of Taiwan, a visit to Temperature Studio promises not just a meal, but a celebration of food, culture, and unforgettable memories.

Temperature Studio/溫度劑

An innovative omakase menu blending European, Japanese, and Taiwanese techniques.

Stuffed Portobello Mushroom

Marinated Milkfish on Koshihikari Rice

Braised Milkfish Belly Rice

Matsusaka Pork Slices

Half-Cooked Sashimi

Temperature Studio Menu

At Temperature Studio in Gangshan District, Kaohsiung City, diners embark on a culinary journey where European, Japanese, and Taiwanese flavors harmonize beautifully. This Michelin-starred restaurant invites you to savor a thoughtfully curated menu crafted with seasonal ingredients and presented with exquisite attention to detail.

Kick off your meal with delicate starters that perfectly balance fresh flavors and textures. Try the sesame tofu, rich and creamy with a subtle nutty aroma that complements its silky texture. The miso yuzu zucchini offers a refreshing citrus twist mingled with the earthy sweetness of the zucchini, setting an elegant tone for the courses to come.

The main dishes elevate classic ingredients with innovative twists and meticulous technique. Savor the刺蔥涼麵, a cold noodle dish infused with distinctive刺蔥 that delivers a fresh herbal note. The miso sake lees clam noodles blend umami-packed miso with the delicate brininess of fresh clams, creating a soulful broth that warms and delights.

For meat lovers, the grilled Matsusaka pork impresses with its perfect sear and tender, juicy texture, enhanced by the chef's signature homemade pepper seasoning. The grilled yam is a comforting, subtly sweet dish that highlights the root vegetable's natural flavors, while the fresh sashimi selection showcases pristine fish that melts in your mouth.

Don't miss the signature milkfish belly soup, a standout dish that elevates a traditional Taiwanese favorite by braising the milkfish belly in a style reminiscent of grilled eel, resulting in a luxurious, layered flavor experience.

Indulge in a selection of desserts that provide a sweet and satisfying finish. The three-in-one dessert offers a harmonious blend of textures and flavors, while the ice cream presents a cool, creamy contrast. The soft-centered dessert, 心太軟, delights with its luscious, melt-in-the-mouth center — a perfect finale to your meal.

Temperature Studio offers an extensive selection of plum wines, both alcoholic and non-alcoholic, thoughtfully paired to complement each dish. Highlights include the non-alcoholic plum wine and strawberry wine, celebrated for their balance and refreshing qualities. The intimate setting, limited to two-person reservations, ensures a serene dining experience where the chef personally shares stories behind each utensil and dish, making every visit uniquely memorable.

 Braised milkfish belly rice, prepared with a luxurious grilled eel technique that elevates traditional Taiwanese flavors.

 Chef’s detailed explanations of the culinary techniques and the story behind the exquisite tableware add a warm, personal touch.

Odkryj wyjątkowy klimat Temperature Studio w Gangshan, Taiwan! Smakuj unikalne dania i zanurz się w niezapomnianej atmosferze. Odwiedź nas już dziś!

Temperature Studio w Gangshan – Autentyczne tajwańskie smaki

Kaohsiung City Municipality

A multi-course tasting menu featuring a fusion of European, Japanese, and Taiwanese cuisines.

Omakase Menu

A diverse selection of approximately 30 plum wines, both alcoholic and non-alcoholic.

Plum Wine Selection

Explore Temperature Studio in Kaohsiung's Gangshan District: A Culinary Gem with Warmth and Innovation.

Nestled at No. 50 Gongyuan East Road in Kaohsiung City's Gangshan District, Temperature Studio/溫度劑 offers a truly unique dining experience for food enthusiasts and travelers seeking refined yet intimate culinary escapes. This Michelin-starred establishment blends the flavors of Europe, Japan, and Taiwan, creating a memorable fusion that excites the palate and captivates the senses.

 surprises guests with a diverse menu that masterfully combines European, Japanese, and Taiwanese elements. Every dish is crafted using fresh, carefully selected ingredients sourced daily, guaranteeing exceptional quality and flavor. Diners rave about signature items like the braised milkfish belly rice, elevated to gourmet status through an exquisite grilling technique reminiscent of eel preparations, and the perfectly cooked Matsusaka pork slices seasoned with a homemade pepper blend.

Beyond taste, the artistry extends to the presentation with exquisite Japanese-made tableware that complements each course. The chef personally shares the stories behind the utensils and the thoughtful seasoning choices, enriching the dining journey with engaging narratives. This attention to detail elevates every meal into a holistic sensory experience, blending visual beauty with gourmet tastes in a cozy setting.

With only six seats available, Temperature Studio prioritizes privacy and tranquility, making it an ideal spot for couples or small groups seeking a peaceful night out. The calm environment allows guests to fully appreciate the slow food philosophy championed by the chef, who carefully curates each dish and interacts warmly with patrons, adding a personal touch that resonates deeply.

No evening at Temperature Studio is complete without sampling from their impressive collection of about 30 plum wines. Whether you prefer alcoholic or non-alcoholic options, the variety offers delightful pairings that enhance the flavors of the dishes. The non-alcoholic plum and strawberry wines are especially popular for a light, refreshing finish after a day's work.

 that blends European, Japanese, and Taiwanese flavors.

 ensuring an intimate and serene dining atmosphere.

 used daily for the highest dish quality.

 that elevates the presentation and dining experience.

temperature studio / 溫度劑 – unikalne doświadczenie kulinarne w Gangshan

District

Enjoy innovative fusion cuisine at Temperature Studio in Gangshan District, Kaohsiung City. Experience personalized service and diverse plum wines. Book now!

Kaohsiung's Temperature Studio - Michelin Guide Fine Dining Experience

Discover Temperature Studio in Gangshan District. Savor innovative dishes like braised milkfish belly rice and Matsusaka pork. Reserve your table today!

Temperature Studio in Gangshan - Unique Taiwanese-French Cuisine

Visit Temperature Studio in Kaohsiung for a cozy, artistic dining experience with seasonal menus, private dining, and rich plum wine selections. Book now!

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