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Longqi District

Wang Jia Smoked Lamb is renowned for its signature smoked lamb, slow-cooked with rice wine and Chinese herbs for 24 hours, resulting in tender meat and a rich broth. The rustic, open-air setting offers expansive views of green rolling hills, enhancing the dining experience. Other popular dishes include stir-fried wild boar and wild greens. The restaurant is cash-only and has its own parking lot. Reservations are recommended on weekends due to high demand.

Wang Jia Smoked Lamb - wyjątkowe miejsce na kulinarnej mapie Tajwanu

Odkryj unikalne smaki i niepowtarzalną atmosferę restauracji Wang Jia Smoked Lamb, położonej w malowniczym rejonie Longqi na Tajwanie. To miejsce słynie z wyśmienitego, wędzonego barana, którego aromatyczne mięso jest slow-cooked przez 24 godziny z dodatkiem chińskich ziół i wina ryżowego, zapewniając niezwykle delikatną teksturę i bogaty smak. 

Asia

Taiwan

Wang Jia Smoked Lamb - wyjątkowe miejsce dla miłośników smaków Tajwanu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuX3VET25nRRAB&d=17924085&t=1

places/ChIJDWEPm55vbjQRlMTIGrwqmvk/reviews/ChdDSUhNMG9nS0VJQ0FnSURuX3VET25nRRAB

Highly acclaimed and very unique, this open-air restaurant nestled in a beautiful little valley has an unbeatable setting. But the food didn't suit my palette. It was expertly prepared, and there was depth and complexity to the flavours, but I was left a little disappointed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqOFBuSnRnRRAB&d=17924085&t=1

places/ChIJDWEPm55vbjQRlMTIGrwqmvk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqOFBuSnRnRRAB

Very unique place, worth a visit, some great lamb dishes

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2OFllVkx3EAE&d=17924085&t=1

places/ChIJDWEPm55vbjQRlMTIGrwqmvk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2OFllVkx3EAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dmE3b2hRRRAB&d=17924085&t=1

places/ChIJDWEPm55vbjQRlMTIGrwqmvk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dmE3b2hRRRAB

地點：南168鄉道上
環境：乾淨明亮，煙燻味稍重
價格：高價
停車場：有

今天北部氣溫低於10度，到了台南約18度左右，還有些下雨。
店門口旁就有人在現切羊肉，有好幾爐的稻穀燻羊肉。
店家旁邊就有停車場，店家下方也有一個較大的停車場，但有些距離，車位很多。

一進店內，店員就熱情詢問有無訂位，老闆娘說要先點餐付款，建議假日用餐時間建議訂位；店內有提供廁所，廁所很乾淨。

店家主打純酒加中藥不加一滴水現宰羊肉，稻殼燉燻1天1夜的羊肉爐，本人喜愛中藥湯底的羊肉爐，湯順口好喝，但太后和小孩不喜歡甜甜的味道。不知道是不是爐內沒加高麗菜的原因，導致羊肉吃多會膩。
點了炒芥蘭羊肉、酸菜羊肚絲，但是炒的有點太油了，有些可惜。

不知道是不是米其林加持的關係，招牌燻羊肉味道不錯，湯順口好喝，但價格太貴了打消我想再買一鍋外帶的念頭。

色色（美味）度：
😍😍😍😍😍

Location: On South 168 Township Road
Environment: Clean and bright, slightly smoky smell
Price: high price
Parking lot: Yes

Today the temperature in the north is below 10 degrees, and in Tainan it is about 18 degrees, with some rain.
There are people cutting mutton right next to the entrance of the store, and there are several ovens of rice-smoked mutton.
There is a parking lot next to the store, and there is also a larger parking lot below the store, but it is some distance away and there are many parking spaces.

As soon as we entered the store, the clerk enthusiastically asked if we could make a reservation. The lady boss said that we had to order and pay first, and it was recommended to make reservations during holiday dining times. There are toilets in the store and they are very clean.

The store specializes in freshly slaughtered mutton with pure wine and Chinese medicine without adding a drop of water. The mutton is simmered and smoked in rice husks for one day and one night. I like the mutton stove with Chinese medicine soup base. The soup is smooth and delicious, but the Queen Mother and her children don't like the sweet taste. . I don’t know if it was because there was no cabbage in the oven, which made the mutton feel greasy after eating too much.
I ordered stir-fried mutton with kale and shredded lamb tripe with pickled cabbage, but the stir-fry was a bit too oily, which was a pity.

I don’t know if it’s because of the Michelin blessing, but the signature smoked lamb tastes good and the soup is smooth and delicious, but the price is too expensive and puts me off the idea of ​​buying another pot for takeout.

Color (deliciousness):
😍😍😍😍😍

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dllmeGd3RRAB&d=17924085&t=1

places/ChIJDWEPm55vbjQRlMTIGrwqmvk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dllmeGd3RRAB

王家勳羊肉一直以來都很有名，今天一吃還算滿意。羊肉鍋小鍋份量就很足，吃不多的人足夠3-4個人吃了。鹽酥雞（沒拍到）還不錯啦老闆娘強烈推薦，但可以不用點。羊油麵線一次吃了兩盤也沒拍到，沒有說特別好吃，但還滿過癮。酸菜羊雜和龍鬚菜中規中矩。

環境非常不錯，後面還有山路可以走走，到了餐廳就可以一直聞到煙燻的味道了，我朋友一直打噴嚏，建議穿回到家就會洗的衣服，全身都會味道很重。

補充一下，現場會看到很多羊和雞，如同我附上的影片，原本在去之前想好要問有沒有在賣羊腦，到了現場看到活生生的羊真的就不想吃了。不知道他們是不是自己的屠宰場，吃飯從頭到尾都在想這個問題。

整體是想給個4.4，屠宰場的問題稍微影響吃飯的情緒，現場是都沒看到，但看到被綁起來的羊就會想牠是不是就是下一位了。好吃但沒有到頂，想找個地方玩的話或許是個不錯的選擇。

Wang Jiaxun mutton has always been famous, and I was quite satisfied with it today. The small pot of mutton pot is very large, enough for 3-4 people if you don't eat much. The salted crispy chicken (not photographed) is pretty good. The lady boss highly recommends it, but you don’t have to order it. I didn't take any photos of the mutton noodles noodles after eating two plates at once. I didn't say it was particularly delicious, but it was quite enjoyable. The sauerkraut, haggis and asparagus were average.

The environment is very nice. There is a mountain road behind for walking. You can smell the smoke all the time when you get to the restaurant. My friend keeps sneezing. I suggest you wear clothes that you will wash when you get home. The smell will be strong all over your body.

To add, you will see a lot of sheep and chickens on site. Just like the video I attached, I originally thought about asking if they were selling sheep brains before going there, but when I saw the live sheep at the site, I really didn’t want to eat them. I wonder if they are their own slaughterhouse, I was thinking about this issue from beginning to end of the meal.

Overall, I want to give it a 4.4. The problem with the slaughterhouse slightly affected the mood of the meal. I didn’t even see it at the scene, but when I saw the tied sheep, I wondered if it was the next one. It’s delicious but not over the top, so it might be a good choice if you’re looking for a place to hang out.

Wang Jia Smoked Lamb w Longqi District, Tajwan – Najlepsza Kuchnia i Lokalna Atmosfera

Wang Jia Smoked Lamb is a family-owned restaurant located in a remote mountainous area, offering a unique dining experience with sheep and chickens to observe. The signature Smoked Lamb dish, cooked with traditional Chinese medicine, is highly praised for its lack of gaminess and tender texture. The environment is described as special, with plans for development into a tourist park. Customers appreciate the authenticity of the food and the use of exclusive secret recipes. While some find the prices high, they acknowledge the quality ingredients used in the dishes.

historia restauracji Wang Jia Smoked Lamb in Longqi District, Tajwan.

Wang Jia Smoked Lamb to rodzinna restauracja położona w odległym, górzystym regionie Tajwanu, która od lat przyciąga miłośników wyjątkowej kuchni i autentycznych smaków. Zlokalizowana w malowniczej okolicy, restauracja zyskała uznanie dzięki swojemu unikalnemu podejściu do przygotowania baraniny i drobiu, a jej historia jest świadectwem pasji i tradycji kulinarnej.

Kluczowe wydarzenia w historii Wang Jia Smoked Lamb

W ciągu ostatnich kilku lat restauracja przechodziła przez ważne etapy rozwoju, które umocniły jej pozycję jako miejsca z autentyczną kuchnią i wyjątkową atmosferą.

W 2019 roku Wang Jia Smoked Lamb została wyróżniona w przewodniku Michelin, co podkreśliło jej unikalne metody gotowania oraz malowniczą lokalizację, czyniąc ją jednym z najbardziej rozpoznawalnych miejsc na mapie kulinarnej Tajwanu.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Wang Jia Smoked Lamb is a culinary gem in Longci District, Tainan City, known for its tantalizing smoked lamb dishes that blend traditional Taiwanese flavors with innovative techniques. The warm ambiance makes it perfect for intimate dinners or lively gatherings, and the surrounding area offers a glimpse into Taiwanese culture with local markets and historical sites.

Wang Jia Smoked Lamb

Experience authentic Taiwanese cuisine with our signature smoked lamb and a variety of traditional dishes.

Signature Smoked Lamb

Stir-Fried Wild Boar

Stir-Fried Kale with Lamb

Stir-Fried Cabbage

Cold Asparagus with Sesame Sauce

Stir-Fried Pork Intestines with Pickled Cabbage

Stir-Fried Wild Boar Meat

Salted Crispy Chicken

Wang Jia Smoked Lamb Menu

Nestled in the picturesque valley of Longci District, Wang Jia Smoked Lamb invites you to experience a culinary journey centered on expertly smoked lamb dishes. This open-air restaurant is renowned for its craftsmanship in preparing tender, flavorful lamb, simmered and smoked using traditional rice husks and infused with aromatic Chinese herbs and pure rice wine. Their menu offers a variety of enticing options that showcase the depth and complexity of Taiwanese lamb cuisine.

Begin your meal with the refreshing and healthful flavor of the 

 (cold tossed dragon beard vegetable), delicately dressed with a nutty sesame sauce that perfectly balances the fresh greens.

Wang Jia Smoked Lamb specializes in hearty and robust lamb dishes that are sure to satisfy meat lovers. Their 

 (smoked lamb hot pot) is a signature dish featuring lamb slow-cooked in a fragrant broth of rice wine and traditional Chinese medicinal herbs, offering a smooth and nourishing flavor profile.

 For those seeking variety, the menu also includes 

 (lamb belly cooked with satay sauce), delivering a rich and savory experience, and 

 (stir-fried lamb offal with pickled cabbage) for a tangy, textured delight. Complement these with simple yet flavorful vegetable dishes like 

 (stir-fried cabbage with chili) that add a touch of heat and freshness to the table.

 (salt and pepper crispy chicken), a crispy, well-seasoned dish favored by both locals and visitors alike. It provides a delightful contrast to the lamb offerings with its crunchy texture and bold flavors.

While the restaurant does not serve coffee or cocktails, it offers beer for those who enjoy pairing their meal with a refreshing brew. The atmosphere is enhanced by the open-air setting and a clean, inviting environment where guests can savor their dishes and take in the fresh valley air.

 imparts unique smoky depth to all lamb dishes.

 used in the signature smoked lamb hot pot.

Odkryj smak autentycznej kuchni w Wang Jia Smoked Lamb w Longqi District! Soczyste, aromatyczne dania z jagnięciny czekają na Ciebie — spróbuj już dziś! 

Wang Jia Smoked Lamb – Najlepsza restauracja w Tainan

Tainan City Municipality

Signature dish slow-cooked with rice wine and Chinese herbs for 24 hours.

Smoked Lamb

Tender wild boar meat stir-fried with fresh vegetables.

Kale and lamb stir-fried with sand tea seasoning.

Crispy cabbage stir-fried with chili for added flavor.

Fresh asparagus served cold with a savory sesame sauce.

Pork intestines stir-fried with tangy pickled cabbage.

Wild boar meat stir-fried with a blend of spices.

Crispy fried chicken seasoned with salt for a savory taste.

Wang Jia Smoked Lamb - kulinarna podróż do Tajwanu

W Wang Jia Smoked Lamb na Tajwanie czeka na Ciebie wyjątkowe doświadczenie smakowe. To miejsce, które łączy tradycyjne tajwańskie smaki z nowoczesnym podejściem do gotowania, oferując dania, które zachwycą każdego miłośnika kulinariów.

Dlaczego warto odwiedzić Wang Jia Smoked Lamb?

Oferując autentyczne tajwańskie smaki w niepowtarzalnej atmosferze, Wang Jia Smoked Lamb to must-visit dla każdego smakosza i podróżnika poszukującego wyjątkowych doznań kulinarnych.

Located in the scenic Longci District of Tainan City, Wang Jia Smoked Lamb is a unique dining experience that specializes in authentic Taiwanese smoked lamb. The restaurant is known for its picturesque open-air setting, nestled in a charming valley, providing diners with a tranquil atmosphere. The signature dish, slow-cooked with rice wine and Chinese herbs, showcases the depth of flavors that can be achieved with traditional cooking methods. Ideal for both locals and travelers, this establishment offers a taste of Taiwan's culinary heritage.

Signature dish slow-cooked with rice wine and Chinese herbs

Wang Jia Smoked Lamb is perfect for food enthusiasts seeking authentic Taiwanese flavors, families looking for a unique dining experience, and groups wanting to enjoy a meal in a scenic setting.

Reservations are highly recommended on weekends due to limited seating. The restaurant operates on a cash-only basis, so be prepared with cash for your meal. Parking is available on-site, making it convenient for visitors.

Wang Jia Smoked Lamb offers a distinctive dining experience that combines authentic flavors with a beautiful setting. While it has its drawbacks, such as cash-only payments and limited vegetarian options, the quality of the food and the unique atmosphere make it a worthwhile visit for anyone in Tainan City.

District

Odkryj unikalne smaki Wang Jia Smoked Lamb w Longqi District, Taiwan. Spróbuj naszej legendarnej baraniej wędliny i tradycyjnych dań na świeżym powietrzu.

Wang Jia Smoked Lamb w Longqi District, Taiwan | Autentyczna Kuchnia Taiwanska

Poznaj historię i unikalne cechy Wang Jia Smoked Lamb w Longqi District, Taiwan. Wspaniałe doświadczenie kulinarne i scenic views czekają na Ciebie.

Przewodnik po Wang Jia Smoked Lamb, Longqi District, Tajwan

Godziny otwarcia Wang Jia Smoked Lamb w Longqi District, Taiwan. Odwiedź nas już dziś i spróbuj naszych wyśmienitych potraw. Znajdź nas na mapie!