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Sanmin District

APIS Grill is praised for its unique charcoal-grilled dishes, stylish ambiance, and attentive service. The menu features a variety of meats, seafood, and vegetables grilled over an open fire, with specialties like New Zealand venison and abalone. The restaurant's atmosphere is described as romantic and suitable for special occasions. Some patrons note the minimum spending requirement and the need for reservations.

Apis Grill Kaohsiung: A Culinary Journey of Fire and Flavor in Sanmin District Taiwan 

Nestled at No. 80 Baoyang East Street in the vibrant Sanmin District of Kaohsiung City, APIS Grill delivers an adventurous dining experience that elevates open-fire grilling to an art form. This restaurant is a hotspot for food enthusiasts seeking a creative twist on grilled meats and seafood, complemented by a warm, inviting atmosphere perfect for groups or intimate dinners. Known for its signature dishes like the smoky panna cotta dessert, APIS Grill has become a must-visit destination for travelers and locals who crave bold flavors crafted with skill and passion.

Culinary Highlights and Dining Experience

At APIS Grill, the menu is a celebration of carefully balanced flavor combinations and artful plating. Guests rave about perfectly cooked steaks and fish, which showcase the chefs’ mastery over fire and timing. While some appetizers have garnered mixed reviews, the overall dining experience is praised for its creativity and flavorful execution. The standout dessert, the smoky panna cotta, has become a local sensation, delivering an unforgettable finish to your meal.

: Some guests have noted that fire control and service consistency can vary, so it's wise to reserve ahead and set expectations accordingly.

Wednesday to Sunday from 5:30 PM to 9:45 PM, closed on Mondays and Tuesdays.

Reservations are recommended due to limited seating and can be made online.

Expect to spend between NT$1,000 and NT$1,999 per person.

Community Sentiment and Visitors' Insights

APIS Grill enjoys a generally positive reputation among food lovers who appreciate its innovative approach to grilling and the vibrant ambiance it offers. Many patrons highlight the exceptional quality of the steaks, fish, and especially the creative dessert options that linger in memory long after the meal ends. However, some reviews mention occasional inconsistency in service and cooking precision, suggesting that while the culinary artistry shines, there is room for improvement in operational flow and customer interaction. Despite these points, the restaurant remains a beloved gem in Kaohsiung’s dining scene for those seeking flavorful grilled dishes and a welcoming environment.

What are the operating hours of APIS Grill?

 APIS Grill operates from Wednesday to Sunday, 5:30 PM to 9:45 PM, and is closed on Mondays and Tuesdays.

 Yes, reservations are recommended due to limited seating availability.

 The average spending per person ranges from NT$1,000 to NT$1,999.

Asia

Taiwan

Oto miejsce, które z pewnością oczaruje każdego miłośnika wyrafinowanej kuchni i niezapomnianych smaków – APIS Grill w dzielnicy Sanmin na Tajwanie. Ta restauracja to prawdziwa oaza dla smakoszy, oferująca wyjątkowe doznania kulinarne w eleganckim i przytulnym otoczeniu. Przygotuj się na podróż przez aromatyczne przyprawy, soczyste mięsa i wykwintne dania, które zadowolą nawet najbardziej wymagające podniebienia.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyN19Hc0ZBEAE&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyN19Hc0ZBEAE

Steak and fish were cooked very well. Nailed the flavors and the cooking time. Some Appetizers were good but a little underwhelming. Others, were delicious. Overall, a good dining experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPMUtlTW5RRRAB&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChdDSUhNMG9nS0VJQ0FnSURPMUtlTW5RRRAB

Flavour combinations are really good and plating of the food is really well done, however fire control needs some work and general confidence of the chefs whilst working needs to be improved as the chefs didn't seem to know exactly what they were doing

I went back a second time hoping it would have improved but it got worse. I won't be returning because the price is high but the food is sub par

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4cUppNzFBRRAB&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4cUppNzFBRRAB

Fantastic!!! It’s definitely a gem in town, worth your time to waste with your friends or lover, highly recommended who looking for good place for dinner!

You must try, that dessert "Smoky panna cotta” AMAZING!!!🤩🤩🤩

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCNDlqS1lBEAE&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChZDSUhNMG9nS0VJQ0FnSURCNDlqS1lBEAE

Overall a disappointing experience. We got an assortment of grilled meats and seafood, but everything had the same grilled smokiness and it grew weary after the second plate. The fish collar was arguably the most offensive to us. It didn't taste fresh, and it didn't seem like the best fish for this purpose. Most izakaya will have better fish collar.

The beef, venison, and lamb were all fine. None of the meat seemed to be especially seasoned beyond just salt, and all had the same flavor profile. The weak sides and sauces didn't help. It felt like none of the sides and sauces were made to complement the entrees.

Surprisingly, the grilled vegetables and smoked dessert were by far the best parts of the meal. But by dessert I was done with the smoke theme and couldn't really enjoy it.

Besides the food, the service was curt right from the start. In the middle of the meal we asked to change plates because they were full of fish bones, and the waitress looked annoyed. I guess we need not have bothered, since the rest of the meal tasted the same anyway. There's a 10% service fee.

The idea of the grill was great conceptually and drew us to this place, but both the experience and product left us wanting more. There is better food to be had at an izakaya at this price range.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKbHRDdmR3EAE&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChZDSUhNMG9nS0VJQ0FnSURKbHRDdmR3EAE

What a terrible customer service experience! Since we arrive (20 min earlier that reservation time) the team ask us to wait outside, was strange because the restaurant was less than 40% of its capacity, so why we could not wait inside? So we argue if we could wait inside, and felt like this was annoying to them. When requesting to wait inside the employee got mad and ask us on a terrible tone “can you guys just speak one at the time” very anti customer service way! All dine experience during the 2 hours was heavy and not friendly.

Does not matter how pretty or good the food can be, the customer service and the way employees treat the customer makes the food and environment EXTREMELY BAD!

If you like to take pictures regardless the customer service it could be ok (they are better places out there) besides NOT RECOMMENCED AT ALL!

WORST CUSTOMER SERVICE EVER!

APIS Grill – Najlepsza Restauracja w Sanmin District, Tajwan

APIS Grill is a direct-fire cuisine restaurant located in Kaohsiung's Wenshan Special District. It was awarded a Michelin Bib Gourmand recommendation in 2023.

historia APIS Grill w Kaohsiung - od otwarcia do wyróżnienia Michelin.

APIS Grill zadebiutował na scenie kulinarnej w 2022 roku, wprowadzając unikalną ofertę potraw z rusztu na węgiel drzewny, która szybko zdobyła uznanie zarówno mieszkańców, jak i turystów. Lokalizacja w dzielnicy Wenshan w Kaohsiung pozwoliła mu na skupienie się na wysokiej jakości składnikach i autentycznym smaku.

Rok 2023 okazał się przełomowy dla APIS Grill, który został wyróżniony rekomendacją Bib Gourmand od Michelin. To prestiżowe wyróżnienie potwierdza nie tylko wysoką jakość serwowanych dań, ale także wyjątkową wartość, jaką restauracja oferuje swoim gościom. To osiągnięcie umocniło pozycję APIS Grill jako jednego z najlepszych lokali na mapie kulinarnej Kaohsiung.

Brimming with tantalizing aromas and the promise of culinary delight, APIS Grill beckons food lovers to experience a unique dining haven nestled in the vibrant Sanmin District of Kaohsiung City, Taiwan. This gem, found at Baoyang East Street, captivates with an inviting atmosphere that marries contemporary design with rustic charm, making it the perfect spot for a casual meal or a gathering with friends. The menu features expertly grilled meats and fresh local vegetables, all infused with rich sauces and seasonings that pay homage to both Taiwanese and international cuisines.

APIS Grill

A selection of starters, main courses, and desserts featuring charcoal-grilled specialties and unique flavor combinations.

French Bread with Special Flavor Butter

Seafood Soup

Abalone with Sea Urchin Sauce and Taro

Scallop with Flying Fish Roe and Avocado Sauce

Japanese 2L Grade Large Oyster with Pumpkin and Passion Fruit

Penghu Wild King Prawn with Garlic Chives and Seaweed Cheese Sauce

Australian Wagyu Skirt Steak with White Cheese Corn and Homemade BBQ Sauce

New Zealand Venison with Apple and Mashed Potatoes

Smoked Cheese with Passion Fruit and Milk Crumbs

Hand-washed High Mountain Aiyu Jelly with Lemon Juice, Osmanthus Honey, and Caramel Walnut

APIS Grill Menu

Nestled in the heart of Sanmin District, APIS Grill invites food lovers to indulge in a culinary journey that masterfully blends local Taiwanese ingredients with international flair. This inviting restaurant is renowned for its creative use of the grill, which infuses every dish with an alluring smoky aroma and robust flavor. Whether you're a foodie craving innovative starters or a gourmet enthusiast seeking exquisite mains, APIS Grill offers a menu crafted to delight every palate.

Begin your meal with an artful selection of starters that highlight fresh seafood and vibrant, zesty flavors. The Hokkaido Scallop, paired elegantly with pineapple and basil coconut green oil, offers a tropical twist that awakens the senses. For those who appreciate a fusion of textures and tastes, the Japanese Mie Red Snapper Cheek is perfectly complemented by fried burdock and crispy plum shiso sauce, delivering a delicate balance of umami and crispiness. The Miyagi Oyster served with thin green onion and white radish provides a fresh and refined bite, ideal for seafood aficionados seeking pristine flavors.

APIS Grill's mains feature expertly grilled meats that showcase quality and skill. The Australian Wagyu Outer Skirt is a standout, enriched by the citrusy notes of Buddha's hand and the earthy crunch of zucchini, all harmonized with savory miso sauce. For a comforting, smoky experience, the slow-roasted American Brisket paired with potato and baby bok choy is a must-try, offering tender textures and deep flavors. Those longing for local Taiwanese specialties will appreciate the smoked slow-roasted Taiwanese Pulled Pork served with an English muffin and crisp lettuce, blending tradition with modern grilling techniques. For a lighter yet flavorful option, the Yuan Yu Black Feather Native Chicken Oyster Meat comes with Japanese chives and yuzu onion sauce, creating an aromatic and tangy profile.

Desserts and drinks to complete your dining experience

No meal at APIS Grill is complete without sampling their creative desserts that echo the grill’s smoky charm. The smoked cheese served with buttery shortbread and a vibrant passion fruit sauce is a bold yet balanced finale to your feast. Complement your meal with a selection of beverages including carefully curated wines and refreshing beers, perfectly suited to enhance the smoky and savory notes of the menu.

 that elevate fresh and quality ingredients.

 thoughtfully designed to showcase both local Taiwanese and international flavors.

 in the vibrant Sanmin District, perfect for groups or intimate dinners.

Odkryj APIS Grill w Sanmin District – wyjątkowe miejsce na smakowite dania i niezapomniane doznania kulinarne na Tajwanie. Odwiedź nas już dziś i zmysłami poczuj smak przygody!

APIS Grill w Sanmin, Kaohsiung – Kulinarne doznania

Kaohsiung City Municipality

A variety of meats, seafood, and vegetables grilled over an open fire, including specialties like New Zealand venison and abalone.

Charcoal-Grilled Dishes

A curated selection of wines to complement the grilled dishes.

Wine Pairings

Apis Grill Kaohsiung: a unique open-fire dining experience in sanmin district Taiwan 

Nestled in the vibrant Sanmin District of Kaohsiung City, APIS Grill offers a distinctive culinary adventure centered around open-fire grilling. This restaurant specializes in cooking over wood-fired kilns and charcoal grills, which infuse each dish with a rich, smoky aroma that elevates the natural flavors of high-quality meats, fresh fish, and garden vegetables. Whether you're a local foodie or a traveler seeking authentic Taiwanese dining, APIS Grill provides a memorable taste experience.

Exceptional open-fire grilling and menu highlights

At APIS Grill, the art of open-fire cooking is at the heart of the menu. The chefs meticulously grill each item to perfection, balancing smokiness with delicate seasoning to highlight the essence of every ingredient. Signature offerings include expertly charred steaks, succulent fish grilled over glowing embers, and vibrant vegetables that retain their natural sweetness with a subtle smoky twist. Diners often rave about the skillful flame control and the depth of flavor created by this traditional technique.

Curated wine selection to enhance your meal

Complementing the robust flavors of the grill, APIS Grill offers a thoughtfully curated wine list. Each bottle is selected to pair beautifully with the smoky, savory dishes, providing an elevated dining experience. Whether you prefer bold reds that enhance the richness of grilled meats or crisp whites that refresh the palate alongside seafood and vegetables, the wine selection caters to diverse tastes and occasions.

 with a cozy indoor setting ideal for groups and intimate dinners.

 is cash only, so be sure to prepare accordingly.

 includes paid parking lots nearby for convenience.

 but the interior ambiance offers a warm and focused grilling experience.

For adventurous diners and fans of authentic grilled cuisine, APIS Grill is a must-visit spot in Kaohsiung's Sanmin District. Immerse yourself in the smoky aromas, savor the expertly prepared dishes, and enhance your meal with the perfect wine pairing for a truly unforgettable night out.

APIS Grill to miejsce, które wyróżnia się na mapie kulinarnej Tajwanu dzięki swoim unikalnym potrawom z grilla na węgiel drzewny.

Kaohsiung City

Experience Michelin-recommended APIS Grill in Kaohsiung for top charcoal-grilled seafood and meats. Book now for exceptional dining!

Explore APIS Grill in Kaohsiung - Best Charcoal Dining Experience

Discover APIS Grill in Wenshan, Kaohsiung, offering stylish, romantic ambiance with unique grilled dishes and a Michelin Bib Gourmand rating. Reserve today!

Kaohsiung Wenshan's APIS Grill - Stylish Seafood & Meat Dining

Learn about APIS Grill, a top-rated restaurant in Kaohsiung, famous for its all-charcoal grilled dishes, awarded Michelin Bib Gourmand in 2023. Discover more now.