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Discover the flavors of authentic Hong Kong-style Cantonese cuisine at Yangzi Jiang, a distinguished restaurant nestled in the heart of Chiang Mai's vibrant Nimman neighborhood. This culinary gem offers a rich selection of dim sum and classic Chinese dishes that celebrate traditional techniques and fresh ingredients.
starters
Begin your meal with expertly crafted dim sum, each bite showcasing delicate craftsmanship and fresh seafood. Highlights include the succulent ha gow , featuring plump shrimp wrapped in tender dumpling wrappers, and the vibrant shrimp and chive dumplings . Other favorites include the flavorful siu mai with shrimp and pork , and the delicate xiaolongbao , steamed pork soup dumplings bursting with savory broth.
mains
The main courses at Yangzi Jiang highlight traditional Cantonese flavors with an emphasis on quality meats and skillful preparation. Signature dishes include the iconic Peking duck , served with delicate pancakes and a flavorful dipping sauce, and the irresistible crispy roast pork belly , boasting perfectly rendered crackling and fragrant spices. For those seeking a bold taste, the mala-style grilled pork ribs offer a spicy, numbing kick that exemplifies Sichuan influences.
desserts
Sweet endings at Yangzi Jiang spotlight classic Cantonese treats crafted with finesse. The golden salted egg yolk buns , known as salapao sai sai thong , offer a luscious balance of sweet and savory, while the red bean pastries and traditional black sesame rice balls provide comforting finishes to the meal.
drinks and specials
Pair your meal with carefully selected beverages that complement the rich flavors of Cantonese cuisine. Yangzi Jiang proudly serves a variety of beers and is equipped to accommodate group dining with an inviting atmosphere and attentive service. Be sure to inquire about any seasonal specials that highlight rare or limited-availability dishes, crafted to surprise and delight frequent visitors and newcomers alike.
highlights to try
- Peking duck - Crisp skin and tender meat served traditionally with wraps and sauce.
- Shrimp dumplings ha gow - Delicate and juicy shrimp wrapped in translucent dumpling skins.
- Mala-style grilled pork ribs - Spicy and numbing ribs with authentic Sichuan seasoning.
- Salted egg yolk buns - Sweet and savory dessert buns with rich salted egg yolk filling.
