[Section Heading]
Nestled in the heart of Chiang Mai on Tha Phae Road, Kiti Panit offers an exquisite journey through traditional Lanna flavors elevated with a modern touch. This charming restaurant invites you to indulge in northern Thai culinary delights crafted with fresh ingredients and authentic recipes that showcase the rich heritage of the region.
starters
Begin your meal with vibrant and refreshing starters that bring together smoky grilled chicken and zesty coriander in the signature Yam Pakchi Gai Yang. Or savor the spicy, tangy Nam Prik Ong, a northern Thai chili and tomato relish complemented by crisp vegetables and pork skin that awakens the palate.
mains
Kiti Panit's mains highlight classic northern Thai dishes with a refined presentation. The Khao Soi Gai features tender chicken and egg noodles immersed in a fragrant curry broth, topped with crisp noodles for texture contrast. The Hang Lay Moo is a rich northern Thai pork curry infused with aromatic herbs, offering a hearty and flavorful experience.
desserts
Conclude your meal with delightful traditional sweets such as the Grilled Mango Sticky Rice, where juicy mango pairs beautifully with sticky rice and luscious coconut cream. Another must-try is Khao Mao Gorn Rad Gati, a comforting dessert of unripe rice soaked in creamy coconut milk that soothes the senses.
drinks and specials
Complement your meal with a curated selection of beverages including Thai coffee, refreshing cocktails, fine wines, and local beers that perfectly balance the rich flavors of the cuisine. Kiti Panit also offers seasonal specials that showcase innovative twists on Northern Thai favorites, making each visit a unique dining adventure.
- Signature Dish - Khao Soi Gai, a classic northern Thai curry noodle soup with tender chicken and crispy noodles.
- Must-Try Starter - Yam Pakchi Gai Yang, a fresh coriander salad with succulent grilled chicken.
- Popular Dessert - Grilled Mango Sticky Rice, combining sweet mango with creamy coconut and sticky rice.
