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Nestled in the heart of Bangkok’s vibrant Khet Phra Nakhon district, Por. Pochaya offers a delightful journey through authentic Thai-Chinese cuisine. With a rich heritage spanning over 60 years, this family-run restaurant crafts traditional dishes that celebrate bold flavors and fresh ingredients in a warm, welcoming atmosphere.
starters
Begin your meal with light, flavorful starters that tease your palate and set the stage for the delights to come.
- Crab Omelette: Fluffy egg omelette infused with succulent crab meat, garlic, and green onion, perfectly balanced with fish sauce and a hint of sugar.
mains
Savor the heart of Por. Pochaya's menu with a selection of vibrant and aromatic main dishes, each showcasing traditional Thai-Chinese flavors.
- Fried Pork Liver with Garlic: Tender pork liver stir-fried with fragrant garlic, soy sauce, and a touch of sugar for a perfect balance of savory and sweet.
- Minced Beef with Cumin Leaves: A fragrant blend of minced beef cooked with aromatic cumin leaves, chili, garlic, and soy sauce, delivering a spicy and savory punch.
- Snapper with Chili Sauce: Fresh snapper fillet served with a zesty chili sauce accented by lime juice, garlic, fish sauce, and a hint of sugar for brightness.
- Tom Klong Seafood: A classic spicy and sour soup brimming with mixed seafood, enhanced by lemongrass, galangal, kaffir lime leaves, and chili.
desserts
Complete your meal with a traditional Thai dessert that soothes the palate with its creamy texture and subtle sweetness.
- Coconut Milk Pudding: Silky smooth pudding made from coconut milk and agar-agar, gently sweetened and lightly salted for the perfect finish.
drinks and specials
Enhance your dining experience with refreshing drinks that complement the vibrant flavors of Por. Pochaya’s dishes. While cocktails are not served, the restaurant offers a fine selection of beers and traditional Thai teas to refresh and satisfy.
- House Special Stir Fried Pork Liver and Shrimp with Vermicelli: A must-try signature dish featuring tender pork liver and plump shrimp stir-fried with delicate vermicelli noodles, delivering a unique blend of savory and sweet flavors.
