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Bangkok

Diners praise 80/20 for its innovative approach to Thai cuisine, highlighting the use of local ingredients and creative presentations. The ambiance is appreciated for its industrial loft style, and the service is noted as friendly and attentive.

80/20 Eighty Twenty w Bangkoku — innowacyjna kuchnia tajska

Asia

Thailand

Przegląd 80/20 Eighty Twenty w Bangkoku, Tajlandia.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNTRIRU93EAE&d=17924085&t=1

places/ChIJz4dTqxCZ4jARg1Ozcy1B_XM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNTRIRU93EAE

Loved our dinner here for my birthday. There were only a few tables eating so we got amazing service and the dishes were described in great detail. Standout dishes was the sea bass in spicy broth and the black sesame ice cream. And the banana pancake petit four - just insane. Was probably a bit too much food as was very filling when we left (which isn’t the worst thing!)
We personally loved the sharing element of the main courses.
It is expensive but the food and service lives up to the price point

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbi1Qb2JREAE&d=17924085&t=1

places/ChIJz4dTqxCZ4jARg1Ozcy1B_XM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbi1Qb2JREAE

I totally loved every bit of this place. We went for my birthday dinner so it was initially very special for me. Staff were also very friendly and helpful.

I did enjoy every course especially the Southern Scallop Curry. Top notch! Other dishes were really nice. I personally kinda feel nostalgic as they are all Thai dishes which its taste brings back lots of childhood memories.

I had to say the tasting menu was a bit too big for me but I totally enjoyed every bite so I am overjoyed :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OFBQT09REAE&d=17924085&t=1

places/ChIJz4dTqxCZ4jARg1Ozcy1B_XM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OFBQT09REAE

A great evening a restaurant worth it's star overall a nice journey through a modern interpreation of Thai dishes. Loved the fact they had Thai wine (very positive surprise) and the little present prior to departure is a nice gesture. Generous main for some it might be quite spicy but we are in Thailand so please do not change! Good cocktail as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaS1tTEdREAE&d=17924085&t=1

places/ChIJz4dTqxCZ4jARg1Ozcy1B_XM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaS1tTEdREAE

We’ve been to many Michelin-starred restaurants in Europe, so this is not our first time dining at this level. Unfortunately, our experience here was underwhelming, and it left us questioning the Michelin accolade.

The Food:
While there were a few standout dishes that truly wowed us, the majority of the menu was just average—unremarkable and lacking the finesse you'd expect at this price point. The biggest disappointment was the way the mains were served: in shared pots for the table. This approach might work in casual dining but is completely out of place in a Michelin-star setting. Each diner should receive their individual portion, presented with care. Furthermore, serving all the mains at once forced us to rush through the dishes before they went cold, robbing us of the chance to savor them fully.

The Atmosphere:
The atmosphere was a major letdown. A large, loud group dominated the room, laughing and shouting throughout the entire evening. At a Michelin-starred restaurant, particularly one charging high-end prices comparable to top European establishments, you expect the ambiance to be serene and refined. It's unacceptable that the staff made no effort to manage the room. The noise was disruptive and completely at odds with the elevated experience we were expecting.

The Service:
Plating and presentation were inconsistent. While starters were served individually and thoughtfully, the mains lacked the same attention to detail. Michelin-starred service should be seamless, catering to individual diners rather than making them share from communal dishes. Moreover, the lack of coordination in timing dishes to maintain their warmth further highlighted poor management of the dining experience.

Conclusion:
Overall, this restaurant failed to deliver the standards we associate with Michelin-starred dining. While a few dishes shone, the majority fell flat, and the chaotic atmosphere ruined any sense of luxury or refinement. At this price point, diners expect excellence in every aspect—from the food to the ambiance and service. Unfortunately, this restaurant did not meet those expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNHNuT2pnRRAB&d=17924085&t=1

places/ChIJz4dTqxCZ4jARg1Ozcy1B_XM/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNHNuT2pnRRAB

I enjoyed the Prix Fixe Holiday Course at 80/20!  I appreciate the different flavors and spices used in Thailand.  I made one mistake though, ordering red wine on my own to pair with the beef and pork for the main course. Both were spicy and clashed with the red wine.  Tip: find out what the wine pairing would have been and see if you can order that by the glass!

Restauracja 80/20 Eighty Twenty w Bangkoku – Smaki Tajlandii

80/20 is a Michelin-starred restaurant in Bangkok, known for its innovative Thai cuisine that emphasizes local ingredients.

The history of 80/20 Eighty Twenty in Bangkok Thailand.

Nestled in the vibrant streets of Bangkok, **80/20 Eighty Twenty** stands as a testament to the evolution of modern Thai cuisine. Known for its innovative approach to traditional flavors, this Michelin-starred restaurant has quickly made a name for itself since its inception.

In **2015**, 80/20 Eighty Twenty opened its doors, introducing diners to a fresh perspective on Thai cuisine. The name reflects its philosophy, emphasizing that 80% of the menu is derived from local ingredients, while the remaining 20% draws inspiration from international culinary trends. This unique blend quickly attracted food enthusiasts eager to experience a modern take on familiar flavors.

By **2018**, the restaurant underwent a significant renovation to enhance its dining experience. After closing temporarily, it reopened in November of the same year, showcasing a refreshed ambiance and an ambitious new menu. This renovation was key to maintaining its status as a must-visit culinary destination in Bangkok.

The culinary journey reached a pinnacle in **2020** when 80/20 Eighty Twenty was awarded its first Michelin star. This recognition not only solidified its reputation but also showcased the restaurant's commitment to excellence and creativity in the kitchen. The star is a testament to the hard work and passion of the culinary team, who continuously strive to innovate while honoring Thai traditions.

In summary, 80/20 Eighty Twenty continues to be a beacon of modern Thai cuisine in Bangkok. With its innovative dishes and a focus on local ingredients, it has carved out a unique niche in the dining landscape. Whether you're a local or a visitor, experiencing the culinary artistry at this Michelin-starred establishment is an unforgettable journey through the heart of Thailand's rich gastronomic heritage.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Bangkok's vibrant Bang Rak district, 80/20 Eighty Twenty is a culinary haven that artfully marries tradition with innovation, inviting diners into a realm where contemporary Thai cuisine reigns supreme. Each meal is meticulously crafted to highlight seasonal, locally-sourced ingredients, creating an immersive dining experience that captures the essence of Thailand’s culinary sophistication.

80/20 Eighty Twenty

A dynamic seasonal tasting menu featuring innovative Thai-inspired creations with Lao influences, utilizing 80% local ingredients and 20% chef's inspiration.

Khanom Bueng Beef Tartare with Hua Hin Caviar

Larb Moo Tod with Pig Cheek and Trotter Nuggets

Khao Soi Lapin

Grilled Beef in Dill and Lemon Basil Curry

Cereal-Fried Grouper with Tartar Sauce

Stormy Sea

Gai Krajan

Signature Tasting Menu

Wyjątkowe menu w restauracji 80/20 Eighty Twenty w Bangkoku

Odkryj kulinariczne arcydzieła w restauracji 80/20 Eighty Twenty, która łączy tajskie smaki z innowacyjnym podejściem i Lao wpływami. To miejsce, gdzie lokalne składniki w połączeniu z kreatywnością szefa kuchni tworzą niezapomniane doznania smakowe.

Rozpocznij swoją kulinarną podróż od wyjątkowych przystawek, które zachwycą każde podniebienie. W naszej ofercie znajdziesz takie perełki jak Stormy Sea, czyli kalmary z mangostanem i chili, oraz Gai Krajan, czyli aromatyczną kurczaka z słodkim chili i orzechami nerkowca.

Nasze główne dania to prawdziwa uczta dla miłośników tajskiej kuchni z nowoczesnym sznytem. Polecamy na przykład Khanom Bueng Beef Tartare z Hua Hin Caviar, czy Khao Soi Lapin z aromatycznym przyprawami z Lao. Dla bardziej odważnych smakoszy proponujemy grillowaną wołowinę w koperkowo-cytrynowej curry albo klasycznego tilapię w panierce cerealowej z sosem tatarskim.

Po kulinarnej uczcie nie można zapomnieć o słodkich zakończeniach. Nasze desery to m.in. krem kokosowy z mango i sticky rice, oraz orzeźwiający sorbet z mangostanu. Do tego szeroki wybór autorskich koktajli i herbat z lokalnych ziół, które dopełnią Twoje doznania smakowe.

Zapraszamy do udziału w specjalnych wydarzeniach kulinarnych i degustacjach, które odbywają się regularnie w naszej restauracji. To doskonała okazja, by zanurzyć się głębiej w tajskie smaki i tradycje, poznając jednocześnie inspiracje naszego zespołu kucharskiego.

Odkryj unikalne smaki w restauracji 80/20 Eighty Twenty w Bangkoku! Zanurz się w tajskiej kuchni i delektuj się niezapomnianymi doznaniami kulinarnymi.

80/20 Eighty Twenty - Wyjątkowa Kuchnia Tajska w Bangkoku

Bang Rak Municipality

A 14-course tasting menu showcasing contemporary interpretations of classic Thai dishes with Lao influences.

Experience modern thai cuisine at 80/20 eighty twenty in bangkok's bang rak district.

Nestled in the vibrant heart of Bangkok’s Bang Rak district, 80/20 Eighty Twenty offers a sophisticated dining experience that celebrates innovative Thai flavors with a modern twist. This Michelin-starred restaurant crafts a dynamic seasonal tasting menu that shines with inventive dishes inspired by Thailand’s rich culinary heritage, perfect for food lovers and trend-conscious travelers seeking an exceptional gastronomic journey.

Priced at 4200 THB, the Signature Tasting Menu offers a carefully curated selection of dishes that showcase the chef’s creativity and mastery of Thai cuisine. Diners can expect standout plates like the sea bass in a spicy broth, a harmonious balance of heat and delicate flavors, and a memorable black sesame ice cream that puts a playful spin on dessert. The menu’s sharing concept encourages conviviality, making it ideal for groups looking to savor a collection of refined dishes together.

Guests can enjoy expertly crafted cocktails as well as a thoughtful wine list featuring locally produced Thai wines, adding a unique local flair. The Farang Mocktail, priced at 240 THB, is a refreshing non-alcoholic option blending pink guava, tamarind, honey, and lime to delight the palate. The elegant indoor setting provides an intimate atmosphere perfect for special occasions and refined dinners, though note that outdoor seating is not available.

This restaurant is perfect for diners looking to indulge in an upscale culinary adventure. With attentive, detailed service and a menu that evokes nostalgic Thai flavors elevated to new heights, 80/20 Eighty Twenty is celebrated for its generous portions and artistic presentations. While the experience is on the pricier side, guests often highlight the value found in the quality and creativity of the dishes.

 with impeccable service and detailed dish explanations.

 including the spicy sea bass and uniquely flavored black sesame ice cream.

 including cocktails, Thai wines, and the signature Farang Mocktail.

 or special nights out with friends and family.

Innovative Thai cuisine with a focus on local ingredients

Creative tasting menu with seasonal dishes

Limited operating hours (closed on Mondays and Tuesdays)

Higher price point may not be accessible for all budgets

Reservations are recommended due to popularity

80/20 Eighty Twenty is perfect for food enthusiasts seeking a memorable dining experience, special occasions, or intimate gatherings.

Reservations are highly recommended due to the restaurant's popularity. Note that it is closed on Mondays and Tuesdays.

80/20 Eighty Twenty offers a unique dining experience that combines innovative Thai cuisine with a modern ambiance. While it may be on the pricier side, the quality of food and service justifies the investment for a special occasion.

Krung Thep Maha Nakhon

Odkryj 80/20 Eighty Twenty w Bangkoku – Michelin-starred restauracja serwująca innowacyjne tajskie dania z lokalnych składników, rezerwacje i wyjątkowa atmosfera.

Restauracja 80/20 Eighty Twenty w Bangkoku - Innnowacyjne Thai Kitchen

Doświadcz wyjątkowych smaków w 80/20 Bangkok, gdzie nowoczesne tajskie dania i sezonowe akcenty zapewnią niezapomniane wrażenia kulinarne, z rezerwacją i pozytywną atmosferą.

80/20 Eighty Twenty Bangkok - Ekskluzywne Tatters i Kreatywne Menu

Godziny otwarcia dla 80/20 Eighty Twenty, Bangkok. Znajdź godziny otwarcia dla restauracji 80/20 Eighty Twenty na adresie w Bangkoku i zaplanuj wizytę.

Restauracja 80/20 Eighty Twenty w Bangkoku – Smaki Tajlandii

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