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Nestled in the heart of Bangkok, Somboon Seafood offers a sumptuous array of signature Thai-Chinese seafood dishes that celebrate freshness and bold flavors. The menu is carefully curated to delight seafood lovers and adventurous foodies alike, featuring an exciting range of starters, mains, desserts, and drinks that showcase the best of coastal cuisine.
Starters
Begin your culinary journey with classic Thai seafood starters that awaken the palate. The famous Tom Yum Goong is a hot and sour spicy soup infused with fresh prawns, lemongrass, galangal, kaffir lime leaves, chili, and a bright splash of lime juice. Another crowd-pleaser is the Deep-Fried Assorted Seafood Rolls, crispy parcels filled with shrimp, crab, garlic, and chili that offer a perfect balance of texture and flavor.
Mains
Somboon Seafood truly shines in its main courses, which are rich, aromatic, and deeply satisfying. The legendary Fried Curry Crab stands out with succulent crab meat enveloped in a fragrant curry sauce spiced with scallions and cayenne pepper for a delightful kick. The Roasted Fresh Water Prawns with Glass Noodles combine tender prawns with aromatic herbs and garlic, making it a must-try dish bursting with umami.
For those craving something crispy and savory, the Deep-Fried Seabass with Sweet Fish Sauce pairs flaky seabass with a tangy, sweet-savory fish sauce accented by garlic and chili. Vegetable lovers will appreciate the Stir-Fried Morning Glory with Garlic and Chili or the Stir-Fried 'Gra Shed' (water mimosa) with chili and soy sauce. Another hearty option is the Roasted Pork Ribs with Vegetable in Gravy, an enticing dish with tender pork ribs bathed in rich gravy.
Desserts and Drinks
While Somboon Seafood is celebrated for its savory offerings, they also serve thoughtfully crafted desserts and an array of refreshing drinks to complement your meal. Sip on their selection of beers and wines, perfectly chosen to enhance the rich flavors of their signature dishes. Indulge in unique desserts like fried taro, providing a sweet finale that balances the boldness of the seafood feast.
Chef’s specials and must-tries
- Fried Curry Crab - A rich, creamy curry crab that is the jewel of Somboon’s menu, pairing perfectly with steamed rice.
- Tom Yum Goong - A classic hot and sour spicy soup featuring fresh prawns and aromatic herbs, great for warming up your appetite.
- Spicy and Sour Squid - A dish with a vibrant punch of sour and spicy notes, perfect for lovers of bold flavors.
- Fried Eggplants with Salty Fish - A unique hot pot dish combining tender eggplants and salty fish with chili and garlic for depth and warmth.
