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Experience the essence of Thai culinary artistry at R-Haan, a two Michelin-starred restaurant in Bangkok renowned for its bold and authentic flavors. Their seasonal tasting menu, The Wisdom of Sustainable Winter Season Samrub, showcases a masterful selection of dishes made with the finest local ingredients, guiding guests through Thailand's rich gastronomic heritage.
Starters
Begin your culinary journey with vibrant starters that celebrate traditional Thai herbs and spices. The Traditional Winter Northern Jelly Curry is a delicate harmony of wild piper leaf, aromatic Thai herbs, and a golden pastry that creates a unique texture and flavor experience. Alternatively, indulge in the Udonthani Style Spicy Minced Duck Salad, where minced duck mingles with young musk melon and a carefully balanced blend of Thai spices for a flavorful punch. For a comforting yet refined option, the Hom Kradung-Nga Herbs' Rice served with Sai Buri Budo aromatic seasoning sauce brings fragrant herbs and subtle seasoning together beautifully.
Main courses
The mains at R-Haan are a testament to Thailand’s diverse culinary landscape, showcasing an exquisite variety of proteins and flavors enlivened by bold spices and fresh herbs. Seafood lovers will delight in the Deep Sea Black Tiger Prawns from Trang Province, paired with luxurious Doi Inthanont Royal Project caviar and seasonal herbs. The Tom Kha Cappuccino offers a creamy coconut cream and galangal bisque with tender chicken and watermeal, blending tradition with modern presentation. Meat enthusiasts can savor the aromatic Grilled Duck Breast glazed with wild honey passion fruit sauce or the robust Grilled Charcoal Buriram’s Angus Fillet enhanced by spicy Jartisann basil cheese and innovative basil oil.
Signature dishes like the R-HAAN Tom Yam Kung bring a spicy river prawn soup infused with classic Thai herbs and spices, while the KORAT’s Wagyu in Consommé Herbs Extract Aromatic Soup presents a refined balance of tender wagyu beef in an herbaceous broth. For a hearty and rich option, try the KU Beef KAMPANGSAAN Short Rib slowly cooked in R-HAAN’s green curry, melding depth and spice. The Crispy GAP Jade Perch Fillet with ancient dry curry highlights traditional dry curry paste and herbs, offering a crispy and flavorful seafood delight.
Desserts
Conclude your meal with delicately crafted desserts that embody the comforting sweetness of Thailand. The Som Choon features seasonal fruits paired with velvety coconut milk and sticky rice, creating a classic and satisfying finale. For a refined assortment, the Petit Fours present honey and vanilla madeleines alongside Thai tea chocolate and rose-scented bites, each bite offering a sophisticated taste of local flavors.
Drinks and specials
Complement your dinner with an expertly curated selection of wines, cocktails, and coffee that reflect R-Haan’s commitment to quality and balance, enhancing the rich flavors of each dish. While the restaurant specializes in a tasting menu designed to showcase the depth of Thai cuisine through a seasonal lens, their focus remains on delivering a harmonious experience that respects local ingredients and culinary traditions.
- Starters Traditional Winter Northern Jelly Curry, Udonthani Style Spicy Minced Duck Salad, Hom Kradung-Nga Herbs' Rice with Sai Buri Budo Aromatic Seasoning Sauce
- Mains Deep Sea Black Tiger Prawns with Caviar, Tom Kha Cappuccino, Grilled Duck Breast with Wild Honey Passion Fruit Sauce, Grilled Charcoal Buriram’s Angus Fillet with Basil Cheese, R-HAAN Tom Yam Kung Signature, KORAT’s Wagyu Consommé Soup, KU Beef Short Rib in Green Curry, Crispy GAP Jade Perch Fillet with Dry Curry
- Desserts Som Choon with Seasonal Fruits and Sticky Rice, Petit Fours including Honey and Vanilla Madeleine, Thai Tea Chocolate, Rose-Scented Bite
