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At RongRos, located in the heart of Bangkok with stunning views of Wat Arun, you can indulge in an authentic Thai dining experience blended with modern culinary twists. This menu features a curated selection of starters, mains, desserts, and signature drinks designed to delight both locals and travelers seeking genuine flavors.
Starters
Kick off your meal with vibrant and refreshing starters that balance texture and bold flavors.
- Glass Noodle Salad: A delightful mix of glass noodles, garlic, vermicelli, peanuts, dried shrimp, and ground pork that offers a burst of savory and crunchy textures.
- Morning Glory Tempura Salad: Crispy tempura-battered morning glory served atop fresh salad greens, blending light crunch with garden freshness.
Main Courses
Savor the essence of Thai cuisine with mains that feature premium ingredients and expertly balanced spices.
- Green Curry with Rib Eye Beef served with Roti: Tender rib eye beef simmered in a rich, aromatic green curry, complemented by soft roti for an indulgent Thai classic.
- Fried Grouper Sauteed with Fresh Chili and Garlic: A flavorful dish showcasing fresh grouper infused with the heat of chili and the punch of garlic, delivering bold coastal flavors.
- Rongros Fried Rice: Signature fried rice with nam prik, fresh raw vegetables, salted egg, and succulent prawns, harmonizing texture and taste beautifully.
- Tom Yum with Grouper: Classic Thai tom yum broth simmered with fresh grouper and aromatic herbs for a spicy, sour, and deeply satisfying soup.
- Ribeye Pad Krapao: Stir-fried ribeye beef infused with fragrant basil, fiery chili, and garlic, delivering a quintessential Thai spicy dish.
Special Drinks
Complement your meal with RongRos's signature cocktails, crafted to refresh and intrigue your palate.
- Kalasi: A tropical pina colada infused with toasted coconut, offering a creamy and exotic sip.
- Mama Bangkok: A spirited blend of gin, pomegranate, and lime juice that perfectly balances tart and sweet notes.
