Khru Vit Seafood Raft Menu Overview at Phang Nga Bay Thailand Dining Experience
Nestled in the pristine waters of Phang Nga Bay, Thailand, Khru Vit Seafood Raft offers an extraordinary dining adventure on a floating restaurant that celebrates the freshest seafood and authentic Thai flavors. This unique venue invites food lovers and travelers to indulge in a menu curated with care, highlighting both traditional recipes and innovative preparations in an unforgettable setting surrounded by breathtaking sea views.
Starters that excite your palate
Begin your meal with vibrant and flavorful starters that showcase the essence of Thai cuisine. The iconic Tom Yum Goong features succulent shrimp simmered with fragrant lemongrass, galangal, kaffir lime leaves, mushrooms, and a perfect balance of chili, lime juice, and fish sauce for a zesty and invigorating broth. For a refreshing twist, the Mango Salad with Soft Shell Crab combines tangy green mango, crisp soft shell crab, fiery chili, crunchy peanuts, and fresh herbs dressed in lime and fish sauce, delivering a harmonious burst of textures and tastes. The creamy and aromatic Tom Kha Gai soup, made with tender chicken, coconut milk, and the signature galangal and kaffir lime, is a soothing choice that complements the seafood offerings. Don't miss the Fried Fish Cakes, a crispy delight infused with green beans, red curry paste, and fresh basil, served piping hot to awaken your senses.
Mains that celebrate the sea's bounty
Dive into an impressive array of mains crafted from the freshest catches. The Crab Fried Rice is a signature dish, blending sweet crab meat with fluffy rice, garlic, egg, and green onions for a comforting and satisfying plate. The Grilled Grouper highlights the delicate flavors of the fish, enhanced simply with garlic, black pepper, lime juice, and fish sauce that brings out its natural sweetness. For those craving a little kick, the Soft Shell Crab with Garlic and Pepper stir-fry is a must-try, combining tender crab with savory garlic, black pepper, and soy sauce topped with fresh green onions. The Stir-Fried Squid with Salt and Pepper offers a tender texture and bold seasoning, while the Stir-Fried Crab with Curry Powder delivers a rich, aromatic experience with curry, egg, onion, and chili that excites the palate. Vegetarian guests will appreciate the Stir-Fried Morning Glory, a flavorful vegetable dish cooked with garlic, chili, soy sauce, and fish sauce for a classic Thai taste.
Desserts and drinks to complete your meal
While the menu highlights a variety of desserts and beverages, guests can expect traditional Thai sweets and refreshing drinks perfect for the tropical climate of the region. From cooling coconut-based desserts to fresh tropical fruits, your palate will be delighted after a flavorful seafood feast. Complement your meal with a selection of local beers, wines, or freshly brewed coffee, ideal for savoring the serene ambiance of dining on the water.
Special features and dining experience
Khru Vit Seafood Raft is not just about food but an immersive experience where guests arrive by boat to a floating restaurant surrounded by natural beauty. The staff's attentive service enhances the tranquil atmosphere, making it perfect for groups, families, and romantic dinners. The generous portion sizes, especially the crab fried rice, and the option to select fresh seafood from the net case for custom cooking styles such as curry, soup, grilled, or fried, ensure a personalized and memorable meal.
- Freshly caught seafood cooked to order with choices of curry, soup, grilled, or fried preparations.
- Unique floating restaurant setting offering panoramic views and sea breeze dining.
- Authentic Thai flavors crafted from fresh local ingredients highlighting seafood delicacies.
- Family and group friendly seating with outdoor ambiance and attentive service.
