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Lahnyai in Bangkok offers a remarkable 14-course tasting menu that redefines royal Thai cuisine with contemporary twists and global influences. This journey of flavors invites food lovers and adventurous diners to indulge in a curated selection of starters, mains, desserts, and refreshing drinks crafted with precision and local flair.
Starters
Begin with delicate bites that set the tone for a sophisticated meal. Savor the Crispy Cup filled with creamy scallion mousse and topped with luxurious local caviar, offering a perfect contrast of textures. The Steamed Egg Custard is a silky delight enriched with lump crab meat, more caviar, and the earthy depth of black truffle, embodying refined flavors that awaken the palate.
Mains
The main courses showcase a splendid range of premium ingredients and traditional Thai spices. Dive into the succulent Hokkaido Scallop served with vibrant crab roe and a rich shrimp head sauce that elevates every bite. For meat lovers, the Dry-Aged Duck accompanied by the signature Nang Roy curry offers a harmonious blend of tender and aromatic sensations.
Experience the fiery intensity of Wagyu Pad Krapao, where premium Wagyu beef is expertly stir-fried with fragrant Thai basil, chili, and garlic creating a bold, savory dish. The Massaman Curry, featuring 14-day aged duck paired with crispy roti, offers a rich and well-balanced taste that is both comforting and memorable.
Desserts
Conclude your meal with inventive desserts that balance sweetness and local flavors. The Som Choon is a standout with its luscious coconut cream, sparkling champagne granita, and a surprising hint of dried shrimp adding an umami twist. The Sago with pandan syrup and passion fruit combines tropical freshness with silky textures, while the Chamuang Sorbet offers a refreshing palate cleanser made from chamuang leaves, sugar, and water.
