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Perched on the 58th floor of the Empire Tower, Nobu Bangkok offers an unforgettable culinary journey that masterfully blends Japanese and Peruvian flavors. This sophisticated dining destination invites guests to indulge in an exquisite menu featuring artful starters, sumptuous mains, and decadent desserts, all crafted with meticulous attention to detail and fresh, vibrant ingredients.
Starters
Kick off your meal with Nobu's enticing appetizers, designed to awaken your palate with fresh seafood and creative flavor combinations. Delight in the Yellowtail Jalapeño, where tender yellowtail is paired with the gentle heat of jalapeño and a zesty citrus soy sauce. The Salmon Nashi Pear marries the buttery texture of salmon with the crisp sweetness of nashi pear, enhanced by a subtle yuzu kosho kick. Savor the Tuna Tataki with Tosazu, a light and refreshing dish featuring thinly seared tuna drizzled with tangy tosazu sauce and scallions.
For those seeking vibrant greens, the Baby Spinach Salad with Dry Miso and Shrimp offers a harmonious blend of delicate baby spinach, savory dry miso, plump shrimp, and a bright lemon dressing. The Lobster Salad with Spicy Lemon Dressing provides a luxurious option, combining succulent lobster with mixed greens and a lively, spicy lemon dressing that teases the taste buds.
Mains
The mains at Nobu Bangkok are a celebration of exquisite flavors and textures. The iconic Black Cod Butter Lettuce features buttery black cod glazed in a rich miso butter sauce served alongside crisp butter lettuce for wrapping. Beef lovers will appreciate the Beef Anticucho, where tender wagyu beef is accented with fragrant oba leaf and a smoky anticucho sauce, offering a perfect fusion of Japanese and Peruvian influences.
For a delightful seafood specialty, try the Soft Shell Crab Tempura Amazu Ponzu—a crispy tempura crab accented by refreshing watermelon and finished with a tangy amazu ponzu sauce. Another highlight is the Scallop and Foie Gras with Vanilla Den Miso, an indulgent dish combining the richness of foie gras and delicate scallops elevated by a subtly sweet vanilla den miso sauce.
Desserts
Conclude your meal with Nobu Bangkok's artfully crafted desserts that balance tradition and innovation. The Chocolate Bento Box offers a luxurious dark chocolate cake paired with refreshing green tea ice cream and a playful caramel miso popcorn. The Hojicha Lychee Raspberry combines fragrant hojicha ice cream with the delicate sweetness of lychee and tart raspberries.
For a light and citrusy finish, savor the Apple Yuzu Lime Pavlova, featuring crisp meringue with vibrant apple, yuzu, and lime accents. The Mango Cheesecake blends creamy mango and rich cream cheese atop a crunchy graham cracker crust, providing a luscious finale to your dining experience.
Drinks and Specials
Complement your meal with Nobu Bangkok's carefully curated selection of beverages, including exclusive sakes renowned for their smoothness and depth, alongside fine wines, refreshing beers, and expertly crafted cocktails. The bar’s offerings are perfect for pairing with delicate sashimi or hearty mains, enriching your overall dining experience.
- Best time to visit Enjoy your meal before sunset to capture spectacular city views from this sky-high location.
- Reservation Advance booking is recommended due to high demand for this premier dining spot.
