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Nestled within the luxurious Shangri-La Hotel in Abu Dhabi's Rabdan district, Bord Eau by Nicolas Isnard promises an exquisite culinary journey that delights both the senses and the palate. This refined French restaurant is renowned for its inventive menu, blending classic techniques with modern global influences, all served in an elegant setting with stunning waterfront views.

Celebrated for its inventive approach to French cuisine, Bord Eau offers a sophisticated atmosphere that appeals to food enthusiasts, trend-conscious travelers, and digital nomads alike. Whether you're indulging in a six-course tasting menu or enjoying a leisurely dinner à la carte, each dish is a masterpiece that showcases the chef's artistry and creativity.

Modern Onion Soup with a twist of ice cream

Bouillabaisse, reimagined with a modern flair

Guests often praise the restaurant's elegant ambiance, attentive service, and the innovative use of elements in dishes that elevate traditional French flavors into a contemporary culinary art form. Signature dishes like the onion soup with ice cream and the pho-style foie gras exemplify the chef's inventive spirit.

what are the operating hours of bord eau?

Bord Eau operates from Tuesday to Sunday, 6 p.m. to 11 p.m. It is closed on Mondays.

Yes, Bord Eau enforces a smart casual dress code. Guests are advised to avoid wearing shorts, flip-flops, or beachwear.

Yes, Bord Eau can accommodate vegetarian diets with advance notice. When making your reservation, mention any dietary restrictions so the kitchen can prepare accordingly.

Yes, Bord Eau is wheelchair accessible, ensuring a comfortable dining experience for all guests.

Yes, Bord Eau accepts major credit cards, including American Express, Mastercard, and Visa.

Bord Eau by Nicolas Isnard a historic culinary gem in Abu Dhabi.

A rich history of excellence and innovation.

Founded with a vision to redefine French cuisine in Abu Dhabi, Bord Eau by Nicolas Isnard has become a beacon of culinary excellence. The restaurant is situated within the luxurious Shangri-La Hotel, Qaryat Al Beri, enhancing its reputation as a premier destination for sophisticated diners.

The journey of Bord Eau is marked by notable milestones, beginning with Chef Nicolas Isnard's acclaimed restaurant in France, which earned a Michelin star within just a year of opening in 2009. This achievement set the stage for his global culinary ventures.

By 2025, the restaurant's excellence was recognized globally when it was included in the MICHELIN Guide Abu Dhabi, confirming its status as a top-tier dining destination. This accolade underscores the restaurant's commitment to culinary innovation and exceptional service.

Today, Bord Eau continues to thrive, offering a six-course tasting menu that showcases Chef Isnard’s mastery and inventive spirit. Its rich history, combined with a forward-looking approach, makes it a true icon in Abu Dhabi’s culinary landscape.

Inventive French cuisine with global influences

Signature dishes like Modern Onion Soup and Pho-Style Foie Gras

Accommodates dietary restrictions with advance notice

Higher price point compared to average dining options

Limited operating hours (closed on Mondays)

Smart casual dress code may be restrictive for some guests

Bord Eau is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking an exquisite dining experience.

Reservations are recommended due to the restaurant's popularity. Be prepared for a smart casual dress code and note that it is closed on Mondays.

Bord Eau by Nicolas Isnard offers a refined dining experience that combines exceptional cuisine with elegant surroundings. While it may come at a higher price point, the inventive dishes and outstanding service make it a worthwhile choice for those looking to indulge in a memorable meal.

Bord Eau by Nicolas Isnard in Abu Dhabi's Shangri-La Hotel.

Nestled within the luxurious Shangri-La Hotel in Abu Dhabi, **Bord Eau** by Michelin-starred chef Nicolas Isnard offers an unforgettable dining experience. This refined restaurant captivates guests with its fusion of classic French cuisine and innovative global influences, set against the backdrop of elegant decor and unmatched hospitality.

At Bord Eau, diners can choose from an exquisite **à la carte menu** featuring signature dishes such as Modern Onion Soup and Pho-Style Foie Gras. These dishes are designed to surprise and delight the palate, showcasing the chef's creativity and commitment to quality. Additionally, the restaurant offers curated tasting menus like 'French Classics' and 'Travels Around the World', each designed to take guests on a gastronomic journey with inventive twists that redefine classic flavors.

 A selection of French classics with global influences.

 Curated tasting experiences offering a symphony of flavors.

The dining experience at Bord Eau is complemented by exceptional service that makes every guest feel like a VIP. Whether you're enjoying a romantic dinner or a group celebration, the restaurant's dedication to hospitality ensures a memorable outing. With options for outdoor seating and a well-curated wine list to pair with your meal, Bord Eau promises a culinary journey that’s sure to please even the most discerning palates.

Abu Dhabi

Bord Eau by Nicolas Isnard is highly praised for its inventive French cuisine with global influences, exceptional service, and elegant ambiance. Signature dishes like the Modern Onion Soup and Pho-Style Foie Gras are particularly noted. The restaurant's waterfront location offers stunning views, enhancing the dining experience.

Asia

United Arab Emirates

Przegląd restauracji Bord Eau by Nicolas Isnard, położonej w sercu Abu Zabi, to prawdziwa uczta dla zmysłów. Ta elegancka restauracja, będąca miejscem spotkania miłośników wyrafinowanej kuchni i nowoczesnego designu, zachwyca nie tylko wykwintnym menu, ale także unikalnym klimatem, który przenosi gości w świat kulinarnej sztuki na najwyższym poziomie.

Wyjątkowe doznania kulinarne w Bord Eau by Nicolas Isnard

Restauracja Bord Eau by Nicolas Isnard to miejsce, które zaskakuje nie tylko wyrafinowanym menu, ale także atmosferą, w której każdy detal został starannie przemyślany. Wnętrze łączy nowoczesny minimalizm z eleganckimi akcentami, tworząc przestrzeń idealną na romantyczną kolację, spotkanie biznesowe czy wyjątkową okazję. Warto zwrócić uwagę na starannie dobrane detale dekoracyjne i subtelne oświetlenie, które podkreśla wyjątkowy charakter tego miejsca.

Na szczególną uwagę zasługują dwa dania, które odzwierciedlają mistrzostwo kuchni Nicolas Isnard. Pierwszym jest delikatne, aromatyczne risotto z sezonowymi warzywami, które zachwyca bogactwem smaków i tekstur. Drugim jest wykwintne danie główne, które łączy w sobie subtelność mięsa i wyraziste aromaty przypraw, zapewniając niezapomniane doznania kulinarne.

Nicolas Isnard, szef kuchni, słynie z kreatywności i pasji do odkrywania nowych smaków. Jego podejście do gotowania opiera się na lokalnych składnikach i sezonowych produktach, co czyni każde danie unikalnym doświadczeniem. Restauracja jest również znana z innowacyjnych technik kulinarnych, które często są tajemnicą jej wyjątkowego menu.

Czy wiesz, że Nicolas Isnard często eksperymentuje z technikami sous-vide i fermentacją, aby wydobyć głębię smaków? To właśnie dzięki jego pasji i innowacyjności restauracja zdobyła uznanie na arenie międzynarodowej.

Czy restauracja jest dostępna dla wegetarian?

Tak, restauracja oferuje szeroki wybór dań wegetariańskich, które zachwycają bogactwem smaków i aromatów.

Refined dining room in the Shangri-La Hotel offering à la carte French cuisine, plus a tasting menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBMnZ1aVR3EAE&d=17924085&t=1

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An absolutely fantastic dining experience, six courses, by fabulous Michelin star chef Nicolas Isnard.

We used to come to Bord Eau reasonably regularly when we lived in Abu Dhabi as residents

This time as visiting tourists, the experience continues to be VIP, sophisticated, and pleasant, as you enter, and we were given the stunning round table space four of us

Every new course a lovely surprise, pairing wines made all the difference, peak of dinner at the medium rare beef.

At the end as a bonus we got a snap with the chef himself! Stunning!

Recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBNElhU3FnRRAB&d=17924085&t=1

places/ChIJsetiSdlDXj4RzCrrsk9wh7E/reviews/ChdDSUhNMG9nS0VJQ0FnTURBNElhU3FnRRAB

We had a fantastic dinner, thank you for the warm hospitality!
The team provided exceptional service, making our experience truly memorable.
We will definitely return and highly recommend it to others!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaXR1OFR3EAE&d=17924085&t=1

places/ChIJsetiSdlDXj4RzCrrsk9wh7E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaXR1OFR3EAE

Dinner at Bord Eau by Nicolas Isnard was a memorable experience. Located in Shangri-La Abu Dhabi, Bord Eau is a French restaurant that offers classic French dishes with a contemporary flair. The venue is elegant and beautiful, we enjoyed their 4-course tasting menu. Everything from the food, drinks to ambiance and service was excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMOG9PdGx3RRAB&d=17924085&t=1

places/ChIJsetiSdlDXj4RzCrrsk9wh7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMOG9PdGx3RRAB

Our experience at Bord Eau by Nicolas Isnard was truly unforgettable. From the moment we walked in, we were greeted with impeccable service and a stunning ambiance that set the stage for what was to come. The restaurant itself is elegant and sophisticated, with a touch of modernity that added to the overall experience.

We opted for the a dish from each country, which allowed us to try a variety of dishes that showcased Chef Isnard's creativity and talent. Each dish was beautifully presented and bursting with flavor, showcasing a perfect balance of textures and aromas. From the delicate Caviar to the succulent Wagu, each bite was a delight for the senses.

But what truly set Bord Eau apart was the use of elements in the dishes. We experienced dishes that were infused with different elements, which added an extra layer of intrigue to the dining experience. It was amazing to see how these elements changed the way we perceived the flavours and textures of the food, making each dish a truly unique and exciting experience.

Overall, dining at Bord Eau was a culinary journey like no other. The combination of exceptional food, stellar service, and innovative use of elements made for a dining experience that was truly unforgettable. I would highly recommend Bord Eau to anyone looking for a dining experience that is both luxurious and exciting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyOGZ6bm9RRRAB&d=17924085&t=1

places/ChIJsetiSdlDXj4RzCrrsk9wh7E/reviews/ChdDSUhNMG9nS0VJQ0FnSURyOGZ6bm9RRRAB

"Our 3rd visit this spring/summer and each time we’ve been surprised by the astonishing combinations of tastes and textures the chef uses in his creations. The cuisine definitely has its roots in French cuisine but the tastes are used in in a modern contemporary way. We’ve had wonderful onion soup (but with ice cream) and amazing escargots in an open ravioli. The bouillabaisse is simply heavenly. This is not your “typical” French brasserie but a present day cuisine'. We went for the big 6 course option. We love it!"

Restauracja Bord Eau by Nicolas Isnard w Abu Zabi – Wyjątkowe doznania kulinarne

Bord Eau by Nicolas Isnard is a renowned French fine-dining restaurant located in the Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi. The restaurant is helmed by Michelin-starred Chef Nicolas Isnard, known for his inventive dishes inspired by his global travels. Chef Isnard's career includes stints in cities like Beijing, Singapore, and Jakarta, with his restaurant L'Auberge de la Charme in France earning a Michelin star within a year of its opening in 2009. The Abu Dhabi location offers a blend of French culinary traditions with global influences, providing diners with a unique gastronomic experience.

Experience an exquisite culinary journey at Bord Eau by Nicolas Isnard, where French classics meet global inspirations. Indulge in masterfully crafted dishes that blend traditional French techniques with contemporary twists, offering flavors from France to Thailand. Bon appétit!

Modern Onion Soup

Escargot in Open Ravioli

Pho-Style Foie Gras

Slow-Cooked Cornfed Chicken in Peanut Sauce

Chilean Seabass 'Bouillabaisse'

Wagyu Sanchoku Beef Tenderloin 'Rossini Style'

Deconstructed Piña Colada

Black Forest Extravaganza

À la Carte Menu

À la carte menu at Bord Eau by Nicolas Isnard.

Begin your meal with exceptional starters that set the tone for a memorable dining experience.

Savor the delectable mains that showcase innovative French cuisine, combining traditional techniques with modern flair.

Finish your dining experience with decadent desserts that blend classic techniques with creative presentations.

Pair your meal with our exquisite selection of beverages that perfectly complement each dish.

Keep an eye out for our seasonal specials that showcase the freshest ingredients and innovative culinary techniques.

Odkryj wyjątkową kuchnię w Bord Eau by Nicolas Isnard w Abu Dhabi! Smakuj wyrafinowane dania w eleganckim otoczeniu. Zarezerwuj stolik już dziś!

Bord Eau w Abu Dhabi – Wykwintna Francuska Kuchnia w Shangri-La

Abu Dhabi Municipality

Bord Eau by Nicolas Isnard

A selection of French classics with global influences, including signature dishes like Modern Onion Soup and Pho-Style Foie Gras.

Curated tasting experiences: 'French Classics' and 'Travels Around the World', each offering a symphony of flavors with inventive twists.

Tasting Menus

bord eau by nicolas isnard Abu Dhabi publiczna culinary adventure.

Odkryj wyjątkową kuchnię francuską w sercu Abu Dhabi w restauracji Bord Eau by Nicolas Isnard. To miejsce, gdzie tradycja spotyka się z innowacją, oferując niezapomniane doznania smakowe.

Menu à la carte obejmuje klasyczne francuskie potrawy z globalnymi wpływami, takie jak ikoniczna Zupa cebulowa w nowoczesnym wydaniu czy Pho-style Foie Gras. To idealna propozycja dla miłośników wyrafinowanej kuchni.

Dla poszukujących unikalnych doświadczeń kulinarnych, restauracja oferuje degustacyjne menu 'Francuskie klasyki' oraz 'Podróże dookoła świata'. Każda z nich to symfonia smaków z oryginalnymi akcentami.

Zapraszamy do odkrywania smaków z całego świata w eleganckim otoczeniu Abu Dhabi, gdzie tradycja francuskiej kuchni łączy się z nowoczesnym flairem, tworząc niepowtarzalną atmosferę dla każdego smakosza.

Bord Eau by Nicolas Isnard to miejsce, które zadowoli każdego miłośnika wyrafinowanych smaków i kulinarnej podróży. Zróżnicowane menu i artystyczne podejście do gotowania sprawiają, że każda wizyta jest wyjątkowa.

Abu Dhabi Region

Odkryj wyjątkową restaurację Bord Eau w Abu Dhabi, serwującą francuskie dania z globalnym twistem, z widokiem na waterfront i obsługą na najwyższym poziomie.

Restauracja Bord Eau by Nicolas Isnard w Abu Dhabi - Luksusowa Kuchnia Francuska

Skosztuj wyrafinowanej kuchni francuskiej w Bord Eau w Abu Dhabi, z menu à la carte, sezonowymi daniami i widokiem na marina. Rezerwuj już dziś!

Bord Eau Abu Dhabi - Ekskluzywne francuskie doświadczenie kulinarne

Godziny otwarcia dla restauracji Bord Eau w Abu Dhabi. Znajdź je na adresie Shangri-La Hotel, Abu Dhabi i zaplanuj wyjątkową kolację.

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