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Discover the vibrant flavors of authentic Emirati cuisine at Meylas Emirati Restaurant, nestled in the heart of Al Muneera, Abu Dhabi. This menu showcases traditional dishes crafted with locally sourced ingredients, blending time-honored recipes with a modern twist to delight food lovers and cultural explorers alike.
Starters
Begin your culinary journey with a selection of exquisite Emirati starters that highlight traditional baking, pickling, and fresh local flavors.
- Chbaab: Traditional pancakes served with luscious date syrup, local honey, and cheese.
- Khameer: Soft traditional yeast bread complemented by sweet date syrup, honey, and cheese.
- Rgaag and variations: Traditional thin flatbread served plain, with egg, creamy cheese, or topped with flavorful grilled fish mashway.
- Fendal: Crispy fried sweet potatoes offering a delightful balance of texture and natural sweetness.
- Bajela and Nakhee: Boiled broad beans and chickpeas seasoned with traditional spices and lemon for a refreshing start.
- Rgaag Beliban and Sheyat: Fresh buttermilk paired with crisp flatbread or white rice with spices and caramelized onions creates a savory delight.
- Chami: Emirati curd cheese with local ghee and dates for an authentic taste of tradition.
- Pickled Delights: Loomi pickled lime, Hamba pickled green mango, and Tamer pickled dates seasoned traditionally to awaken your palate.
- Laban: Plain yogurt that offers a cooling contrast to the spiced and savory dishes.
Mains
Savor the rich heritage of Emirati cooking with main dishes that feature tender meats, aromatic spices, and traditional accompaniments.
- Balaleet: Sweetened vermicelli noodles infused with saffron and cardamom, topped with a fluffy omelet for a unique taste experience.
- Fareed with Chicken or Lamb: Hearty vegetable stew served over rgaag bread, complemented by tender chicken or lamb for authentic depth.
- Machbos Diyay: Spiced chicken served with fragrant braised rice and potatoes, a staple Emirati comfort dish.
- Semach Mashway: Grilled fresh fish served alongside white rice and enriched with local ghee for a delicate flavor.
- Harees: Savory wheat pudding slow cooked with beef and local ghee, a comforting traditional delight.
- Tahta Rubyan: Juicy prawns seasoned with traditional spices, served over fluffy rice for a vibrant seafood main.
- Salonat Badu with Chicken or Lamb: Traditional Bedouin stew with local vegetables served over white rice, paired with tender chicken or lamb.
- Arsiya: Savory rice pudding enriched with chicken and local ghee, offering a creamy and satisfying dish.
- Diyay Mashway: Grilled chicken served with white rice and accompanied by rgaag flatbread for a harmonious balance.
Desserts
Indulge in sweet traditional treats that reflect the rich culture and local flavors of the Emirates.
- Khabees: A fragrant roasted flour dessert sweetened with caramelized sugar, cardamom, and saffron.
- Legeimat: Fried sweet dough balls drizzled with luscious date syrup for a crispy, sweet finish.
- Batheetha: Crumbled local dates mixed with cardamom, roasted wheat flour, and local ghee for a rich, traditional taste.
- Aseeda: A comforting flour wheat pudding blended with pumpkin and local ghee, showcasing home-style sweetness.
- Farni: A delicate milk pudding made from sweet rice, perfect for a light and creamy dessert.
Drinks
Complement your meal with refreshing beverages, from local favorites to classic soft drinks.
- Namlet: Lemon or orange flavored soda that offers a sweet and citrusy refreshment.
- Soft Drinks: Classic favorites including Coke, Diet Coke, and 7up to suit all tastes.
- Meylas Vimto: A special house blend of the popular Vimto drink, refreshing and flavorful.
