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Nestled at The Pier on Yas Bay Waterfront in Abu Dhabi, Paradiso offers a memorable culinary journey with Mediterranean-inspired dishes crafted by the acclaimed chefs Pierre Gagnaire and Nicole Rubi. Whether you're craving delicate starters, hearty mains, indulgent desserts, or refreshing drinks, Paradiso's menu is designed to delight every palate in an elegant yet inviting setting.
Starters at paradiso
Begin your meal with exquisite starters like the Burgundy Snails, delicately prepared with rich garlic butter that perfectly complements the tender snails. For a lighter yet flavorful option, the Burrata combines creamy burrata cheese with a fresh arugula salad, vibrant tomato jam, and fragrant rosemary, creating a harmonious blend of textures and Mediterranean flavors.
Hearty mains to satisfy every craving
Paradiso's main courses showcase premium ingredients elevated by masterful culinary techniques. Dive into the Sea Bass Steak, featuring flaky sea bass paired with aromatic fennel, pepe bucato pasta, and a zesty grilled lemon to brighten the dish. For meat lovers, the Beef Tenderloin stands out with its succulent cut, enriched by the crunch of crushed hazelnuts and the sharpness of Parmesan cheese, promising a satisfying and sophisticated entrée.
Decadent desserts
End your dining experience on a sweet note with Paradiso’s indulgent desserts. The Frosted Lemon Paradiso offers a refreshing blend of limoncello and lemon, delivering a tangy and cooling finale. Alternatively, the Biscuit Soufflé delights with its rich 72% Venezuelan chocolate, complemented by the smooth pistachio ganache and a frozen parfait, creating a luscious texture and taste harmony.
Drinks and specials
Complement your meal with Paradiso’s carefully curated drinks menu, featuring a variety of cocktails, mocktails, and fine beverages perfect for pairing with the flavors of the Mediterranean. Don’t miss their signature strawberry piña colada mocktail, a refreshing and beautifully balanced choice. The welcoming ambiance, including outdoor seating with stunning waterfront views, live music, and attentive service, rounds out the Paradiso experience, making it a top destination for food lovers and social gatherings alike.
- Burgundy Snails with garlic butter for a rich, savory start.
- Burrata featuring creamy cheese, arugula salad, tomato jam, and rosemary.
- Sea Bass Steak served with fennel, pepe bucato pasta, and grilled lemon.
- Beef Tenderloin enhanced with crushed hazelnuts and Parmesan cheese.
- Frosted Lemon Paradiso a refreshing dessert featuring limoncello and lemon.
- Biscuit Soufflé rich with 72% Venezuelan chocolate, pistachio ganache, and frozen parfait.
