Drift Beach Dubai Menu
Experience innovative French-Mediterranean cuisine at DRIFT Beach Dubai, featuring a variety of starters, mains, and desserts crafted with the finest organic ingredients.
Starters
- La Raviole Provencale: Fresh Cheese & Spinach Ravioli, Tomato & Basil Sauce, Parmigiano Reggiano . La Burrata: Tomato Tartare, Pine Seed Crumbs, Basil Pesto Crostini . Salade d'Artichauts: Artichoke and Spinach Salad, Balsamic Dressing, Fried Artichoke, Parmesan . Drift Cobb Salad: Avocado, Corn, Sun-dried Tomato, Lettuce, Feta Cheese, Crispy Beef Pancetta, Buttermilk Dressing . Salade Niçoise: Confit Tuna, Tomato, Cucumber, Celery, Broad Beans, Grilled Pepper, Artichoke, Radish, Green Onion, Black Olive, Soft Boiled Egg, Anchovy . Les Crevettes: Obsiblue Prawns, Garlic & Chili Oil, Lemon, Basil, XO Sauce . Tartare de Thon: Diced Wild Yellowfin Tuna, Sesame & Mustard Dressing, Avocado Purée, Toasted Buckwheat . Le Poulpe Grillé: Grilled Spanish Octopus, Roasted Potato, Lemon Olive Dressing, Mustard Leaves, Shaved Fennel . Le Carpaccio de Boeuf: Thinly Sliced Beef Tenderloin, Lemon & Olive Oil Vinaigrette, Rocket Leaves, Parmesan Shaving . Pizzetta Truffe Noire: Stone Baked Pizza with Black Truffle, Portobello Mushroom, Parmesan Cream, Fontina Cheese . La Pissaladiere: Caramelised Onion, Anchovy, Black Olive
- La Pizza à L'Avocat: Sliced Avocado, Caramelized Onion, Chili, Coriander, Lime . Pizza Stracciatella Verde: Pesto Cream, Zucchini Slices, Sun-dried Tomato, Chili Flake, Rocket Leaves
Mains
- Les Côtelettes d'Agneau: Lamb Chops, Potato Mille-Feuille . Le Filet de Bar: Sea Bass Fillet, Fennel Purée, Chive Butter Sauce
- Le Filet de Boeuf: Beef Tenderloin, Truffle Butter, Grilled Vegetables . Le Risotto aux Cèpes: Risotto, Porcini Mushrooms, Parmesan
- Le Burger de Boeuf: Beef Burger, Cheddar Cheese, Lettuce, Tomato, Pickles, French Fries . Le Poulet Rôti: Roast Chicken, Herb Butter, Grilled Vegetables
- Le Ris de Veau: Veal Sweetbreads, Morel Mushrooms, Truffle Sauce . Le Homard: Lobster, Garlic Butter, Grilled Vegetables
- Le Tournedos Rossini: Beef Tenderloin, Foie Gras, Truffle Sauce
- Le Filet de Canard: Duck Breast, Cherry Sauce, Grilled Vegetables . Le Risotto aux Fruits de Mer: Risotto, Mixed Seafood, Tomato Sauce
Desserts
- Le Tiramisu: Mascarpone Cream, Coffee Soaked Ladyfingers, Cocoa Powder
- La Tarte Tatin: Caramelized Apples, Puff Pastry, Vanilla Ice Cream
- La Crème Brûlée: Vanilla Custard, Caramelized Sugar
- La Mousse au Chocolat: Dark Chocolate Mousse, Whipped Cream, Chocolate Shavings
- La Soupe de Fruits Rouges: Mixed Berries, Berry Sorbet
