Discover the vibrant flavors of Ốc Đào's seafood menu in Ho Chi Minh City.
Located in the bustling heart of District 1, Ốc Đào offers an authentic Vietnamese seafood experience with a focus on fresh shellfish and local specialties. This lively spot combines traditional tastes with simple preparation to highlight the natural ocean flavors in every dish.
Starters to awaken your palate
Begin your meal with vibrant flavors like the perfectly steamed clams infused with fragrant lemongrass, or the sautéed morning glory tossed with garlic — a classic Vietnamese vegetable dish that complements any seafood feast.
Mains showcasing fresh seafood delights
The main courses are a seafood lover's dream with diverse options including grilled razor clams doused in sizzling scallion oil, garlic-grilled spiny snails that pack an aromatic punch, and coconut-infused stir-fried sea snails that deliver creamy tropical notes. Don't miss the butter-sautéed squid tentacles, roasted octopus, or the salt and chili crab, each bursting with bold, authentic flavors.
- Sò lông nướng mỡ hành – grilled razor clams with scallion oil.
- Ốc gai nướng tỏi – spiny snails grilled with fragrant garlic.
- Ốc len xào dừa – sea snails sautéed in creamy coconut sauce.
- Răng mực xào bơ – butter stir-fried squid tentacles.
- Cua rang muối ớt – salt and chili crab delivering spicy zest.
Complementary dishes for a complete feast
Pair your seafood with house staples like garlic sautéed morning glory and stir-fried noodles with tender beef slices. The simple yet satisfying crispy Vietnamese baguette is perfect for soaking up rich sauces and balancing out the flavorful mains.
Refreshing drinks to accompany your meal
Ốc Đào offers a selection of cool beverages including crisp beers that perfectly complement the bold spices and garlic-heavy dishes. The grape lime soda is a standout local favorite, providing a sweet and tangy refresher to balance the rich seafood flavors.
A must-try Vietnamese seafood destination
Whether you're a local craving authentic shellfish or a traveler eager to explore Vietnam’s coastal cuisine, Ốc Đào delivers an unpretentious, lively dining experience. From garlic-infused snails to spicy crab and tender octopus, each dish celebrates the fresh bounty of the sea with true Vietnamese flair.
