Menu Overview at Reine & La Rue in Melbourne.
Nestled in the heart of Melbourne at 380 Collins Street, Reine & La Rue invites you to indulge in a culinary journey that beautifully melds French-inspired cuisine with a modern twist. Each dish is crafted with passion, bringing together the rich flavors of the region and creating an experience that is as memorable as the stunning ambience of the restaurant.
Starters
Start your meal with exquisite starters such as:
- Baguette with butter: A warm classic to begin your dining experience.
- Wood-roasted leeks: A delightful, smoky flavor that pairs well with our wine selection.
- Spanner crab on a buckwheat waffle: A unique dish that blends textures and flavors seamlessly.
Mains
For the main course, indulge in these standout dishes:
- Yellowfin tuna: Freshly prepared and beautifully seasoned.
- Duck liver & foie gras parfait: A creamy, elegant dish that showcases French culinary artistry.
- Eye fillet: Tender and juicy, perfectly cooked to your liking.
Desserts
Complete your meal with our decadent desserts that will leave you craving more.
Drinks
Our drinks menu features a wide selection of wines and cocktails, carefully curated to complement your meal. Don't miss our recommended pairings for an unforgettable dining experience.
Specials
Be sure to ask about our seasonal specials that highlight the freshest ingredients and innovative cooking techniques, ensuring that every visit feels unique.






