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Soldeu

Ibaya, located within the Sport Hotel Hermitage & Spa in Soldeu, Andorra, offers a Michelin-starred dining experience under the guidance of chefs Francis Paniego and Jordi Grau. The restaurant presents two tasting menus: 'A Walk Around Andorra' and 'A Walk Through the Valley of Incles,' each featuring a series of courses that showcase Andorran flavors and culinary traditions. Dishes include green asparagus with imperial caviar and mushroom mayonnaise, oyster with nettle cream and vegetables, and warm toast with Orril cheese, apple, and sour milk ice cream. The ambiance is described as elegant and subtle, with attentive and multilingual staff. While many patrons praise the creativity and presentation of the dishes, some have expressed concerns about the taste and value for money.

Discover the unique culinary journey at Ibaya in Soldeu, Andorra.

Nestled within the luxurious Sport Hotel Hermitage & Spa in the picturesque town of Soldeu, Andorra, Ibaya offers an extraordinary dining experience that tantalizes the senses and celebrates innovative cuisine. This elegant restaurant stands out for its creative dishes that artfully blend local flavors with inventive culinary techniques, making it a must-visit destination for foodies and travelers seeking a sophisticated atmosphere paired with exquisite gastronomy.

A refined atmosphere and exceptional service

At Ibaya, guests are welcomed into an elegant and subtle dining space where every detail is curated for comfort and style. The attentive and professional staff ensure a seamless experience, balancing formality with warmth and humor. Multilingual service caters to an international clientele, enhancing the welcoming vibe for every visitor. Whether you're indulging in a leisurely dinner or celebrating a special occasion, Ibaya's ambiance elevates every moment.

Ibaya’s menu is an inventive culinary adventure featuring a thoughtful selection of courses that showcase seasonal ingredients and creative combinations. Diners receive a unique card with each dish explaining its origin and concept, adding depth and narrative to the experience. From delicate caviar with fresh peas to carefully crafted desserts, the kitchen embraces artistry and bold flavors, making every plate a conversation piece.

 While some guests have found certain dishes polarizing, the overall sentiment appreciates Ibaya’s daring approach and culinary storytelling.

 An array of exquisitely prepared dishes featuring fish, meat, and vegetarian choices.

 A stylish and refined setting perfect for romantic dinners or special celebrations.

 Wine by the glass, cocktails, beer, and coffee to complement your meal.

 The venue is best suited for adult diners seeking a sophisticated experience.

 Ibaya operates from Tuesday to Saturday, with dinner service starting at 7:30 PM and ending at 11:00 PM. It is closed on Sundays and Mondays.

 While Ibaya does not enforce a strict dress code, it is recommended to dress smart-casual to match the restaurant's elegant ambiance.

 Yes, reservations are highly recommended to ensure availability, as the restaurant can be fully booked, especially during peak seasons.

Whether you are a local or a traveler exploring the beauty of Andorra’s Canillo region, Ibaya invites you to savor a dining experience that combines artistry, flavor, and impeccable hospitality. From inventive plates to a refined atmosphere, this Soldeu gem promises a memorable evening for those who appreciate culinary innovation and elegance.

Book your table today and prepare for an extraordinary culinary adventure at Ibaya.

Europe

Andorra

Przegląd Ibaya w Soldeu, Andora, to miejsce, które zachwyca nie tylko miłośników kuchni, ale także tych, którzy szukają autentycznego doświadczenia lokalnej atmosfery. W sercu malowniczego miasteczka Soldeu, restauracja ta wyróżnia się wyjątkowym klimatem i wyśmienitymi daniami, które przenoszą gości w świat smaków i aromatów.

Ibaya to miejsce, które łączy tradycję z nowoczesnością, oferując unikalne doznania kulinarne w przytulnym otoczeniu. To idealny wybór dla podróżników, którzy chcą poznać autentyczną kuchnię Andory, ciesząc się jednocześnie komfortem i przyjazną atmosferą.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbjlDZ3FnRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbjlDZ3FnRRAB

Last year we visited Ibaya and the impression of the experience was just flawless, with that in mind we invited our friend to share the experience together this year and it was nothing but a disappointment. The menu got quite poor, less fish, less meat and some of the courses though were good enough to be a tad memorable, like caviar with Maresme Peas, but last year’s version was much more exquisite. The pigeon’s foot and rabbit’s ear killed the vibe and left an unpleasant feeling of disgust. All the desserts were the same as the last year’s versions-still extremely sugary and sweet leaving a strong desire to brush the teeth.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd2RtZS1RRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd2RtZS1RRRAB

I'll keep it nice and short: it was perfection.

1. The food was inventive and exquisite. Some of the original ideas just felt brilliant (unlike some restaurants where originality feels convoluted, forced and awkward). Portions are perfectly sized. Desserts are inventive, beautiful and light.

2. The service is exactly how I like it. Professional, very attentive, elegant yet relaxed, full of humour and multilingual (which is important in our multilingual family).

3. The atmosphere is elegant and subtle. Perfection by my standards.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXcy0tVTdnRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXcy0tVTdnRRAB

We had the 11 courses meal and only about 3 courses were good. Some dishes were simply inedible, the pigeon was salty to an unbearable amount, the chicken liver had a bad after taste and one of the desserts was also badly flavored.
The cotton candy dessert was great and the wine was also great.
The presentation was wonderful but the taste was sub-par.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYak1MVi1nRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYak1MVi1nRRAB

I don’t understand some of the negative reviews. We thoroughly enjoyed the dinner and found the courses (about 20!) very creative, especially when taking into accout how remote Andorra is and how its geography and climate can really limit fresh food options for chefs.

The choices for wine by the glass were also delicious. The service was impeccable from the servers and sommelier, from greeting until departure. The pace was perfect.

I have probably eaten at 100 or so Michellin-star restaurants, and Ibaya definitely deserve its star (not that this alone makes Ibaya a great restaurant; it has earned my admiration well beyond this subjective rating). We will definitely be returning after a great experience at the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1dnFqLXZRRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1dnFqLXZRRRAB

You get a card with every plate explaining the story of the food!
And at the end you get to keep the collection of your cards as a souvenir.
This is a nice touch that definitely adds to the experience.
However only 4 of the 11 course were exceptional… hence the 4*

Restauracja Ibaya w Soldeu, Andorra – Smaczne dania i niezapomniane doświadczenia

Ibaya, located within the Sport Hotel Hermitage & Spa in Soldeu, Andorra, opened in 2019 as a gastronomic restaurant. In 2021, it was awarded a Michelin star, becoming the only restaurant in Andorra to receive this prestigious recognition. ([menjatandorra.com](https://menjatandorra.com/actualitat/noticies/ibaya-obte-estrella-michelin/?utm_source=openai))

Restauracja Ibaya, zlokalizowana w prestiżowym hotelu Sport Hotel Hermitage & Spa w malowniczym Soldeu, w Andorze, rozpoczęła swoją działalność w 2019 roku. Od początku była miejscem, które łączyło wyrafinowaną kuchnię z luksusowym otoczeniem, przyciągając miłośników dobrej gastronomii z całego świata.

Najważniejszym wydarzeniem w krótkiej, ale bogatej historii Ibaya było przyznanie jej gwiazdki Michelin w 2021 roku. To wyróżnienie uczyniło restaurację jedyną w Andorze, która może poszczycić się tym prestiżowym tytułem, potwierdzając jej status jako jednego z najlepszych lokali gastronomicznych w regionie.

Dzięki pasji, innowacyjności i wysokim standardom kulinarnym, Ibaya szybko zdobyła uznanie zarówno wśród lokalnych mieszkańców, jak i turystów odwiedzających Andorrę. Its unique gastronomic experience, combined with the luxurious setting of the Sport Hotel Hermitage & Spa, creates a memorable culinary journey for every guest.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Ibaya is a delightful restaurant located in Soldeu, Andorra, offering a cozy ambiance and tantalizing dishes that blend traditional Andorran flavors with contemporary cuisine. Perfect for food lovers seeking a unique dining experience in the heart of the Pyrenees.

Ibaya

A gastronomic journey through Andorran flavors, blending tradition and innovation.

Espárragos verdes con caviar imperial y mahonesa de setas

Ostra sobre un sedoso de ortigas y vegetales y un merengue de su agua

Foie-gras templado, sopa de cabracho y galleta de speculoos

Merluza Marta

Albóndiga fluida, sobre aligot de patata y trufa

La lana: Crema helada de jugo verde, manzana y apio

Tosta templada de queso Orril, manzana y helado de leche agria

Petit fours; una mirada al suelo del bosque

Menú Tierra 7 Ideas

Menu Tierra 7 Ideas w restauracji Ibaya w Soldeu

Przeżyj kulinariczną podróż po smakach Andory, łącząc tradycję z nowoczesnością w menu Tierra 7 Ideas.

Odkryj smakowite dania w restauracji Ibaya w Soldeu, Serce Andory! Zaplanuj wizytę i skosztuj lokalnych specjałów w przytulnej atmosferze!

Ibaya w Soldeu - Wyrafinowana Restauracja w Andorrze

Canillo Municipality

An expertly curated selection of wines to complement each course.

Wine Pairing

A plant-based menu highlighting seasonal produce.

Vegetarian Option

ibaya w soldeu: wyjątkowe doznania kulinarne w andorze.

Zapraszamy do restauracji Ibaya w malowniczym Soldeu, gdzie smak i elegancja spotykają się w niezapomnianej atmosferze. To miejsce jest prawdziwym rajem dla miłośników wyrafinowanej kuchni i wyśmienitych win.

specjalne oferty i doświadczenia kulinarne

Niezapomniana oferta Wine Pairing za jedyne 30 euro to idealny sposób na podkreślenie smaków każdego dania. Nasza starannie wyselekcjonowana kolekcja win zapewni wyjątkowe doznania dla koneserów i miłośników wina.

Dla gości preferujących dietę roślinną przygotowaliśmy specjalne menu wegetariańskie za 115 euro, które podkreśla sezonowe produkty i smaki lokalnej kuchni.

Nestled in the breathtaking landscape of Soldeu, Andorra, Ibaya is a Michelin-starred restaurant that offers an exquisite culinary journey. With an emphasis on innovative tasting menus, this elegant establishment captures the essence of local ingredients while providing a refined dining experience. As you step into Ibaya, the atmosphere whispers sophistication, complemented by attentive, multilingual staff who ensure that your every need is met.

Ibaya is ideal for food enthusiasts and couples seeking a romantic dinner. The unique tasting menus make it perfect for those celebrating anniversaries or special occasions. It also suits adventurous eaters who appreciate creative culinary artistry. The restaurant's refined setting creates an upscale environment that appeals to those wishing to indulge in an exceptional dining experience.

Guests should be aware that reservations are essential, as this Michelin-starred restaurant is often fully booked. Dress code is formal, so plan accordingly. The menu features a variety of innovative dishes that change seasonally, highlighting local ingredients. Be prepared for an immersive dining experience, including storytelling about each dish served.

Overall, Ibaya offers a culinary experience that is both memorable and sophisticated. While some dishes may have fluctuating quality, the restaurant's commitment to using local ingredients and providing an innovative atmosphere makes it a worthwhile destination for discerning diners. Whether you are a local or a traveler, a visit to Ibaya promises to be an extraordinary adventure for your palate.

The dress code is formal, so guests are encouraged to dress appropriately.

Yes, reservations are necessary due to the restaurant's popularity.

Ibaya specializes in innovative Michelin-starred cuisine with a focus on local ingredients.

Yes, guests can enjoy a curated selection of wines by the glass to complement their meal.

Ibaya invites you to discover a unique blend of luxury and local flavor in the heart of Soldeu. Make your reservations today to ensure an unforgettable dining experience at this Michelin-starred gem.

Canillo

Odkryj restaurację Ibaya w Soldeu, Andorra, oferującą wykwintne dania kuchni MICHELIN i niezapomniane doświadczenia kulinarne w eleganckiej atmosferze.

Restauracja Ibaya w Soldeu, Andorra - Michelin, Fine Dining

Doświadcz gastronomii na najwyższym poziomie w restauracji Ibaya w Soldeu, z unikalnym menu i usługami, które zachwycą każdego smakosza.

Ibaya w Soldeu, Andorra - Wyjątkowe Menu i Atmosfera

Poznaj restaurację Ibaya w Soldeu, oferującą Michelin-starred dania, scenic views, i wyjątkową obsługę dla miłośników dobrej kuchni.

Restaurant Sol i Neu Club Hermitage