Tasting Menu at Restaurant Konstantin Filippou
Nestled in the heart of Vienna, Restaurant Konstantin Filippou presents a tasting menu that is a celebration of Mediterranean and Austrian flavors. Each dish is meticulously crafted to not only please the palate but also to provide an unforgettable dining experience. Here’s a delightful overview of what to expect from their exquisite offerings.
Starters
The starters showcase an impressive array of flavors, each dish thoughtfully composed to ensure a delightful beginning to your meal.
- Red prawn, corn, soy, Amalfi lemon, Kalamata olive. (A burst of oceanic sweetness paired with zesty lemon and savory olive.) Sardine, mussel remoulade, cucumber. (A refreshing and tangy dish that highlights the delicate flavors of the sea.) Brandade, caviar, asparagus, almond. (Rich and creamy with a delightful crunch from almonds.) Eel, duck liver-Albufeira, Balfegó, plum. (A decadent combination of flavors that melt in the mouth.) Pike perch, anchovies, pepper, nori. (A wholesome dish that brings the best of the ocean to your plate.)
Mains
For the main course, the restaurant offers beautifully curated dishes that display creativity and finesse. Each course reflects a commitment to quality.
- Dry aged salmon trout, grapefruit, cochayuyo, bouillon noisette. (A sophisticated dish that balances richness with a citrus zing.) Pigeon, grape, seafood toffee, vine shoots. (A standout dish that marries savory and sweet elements for a unique experience.)
Desserts
The dessert selection is the perfect finale, striking a balance between sweetness and sophistication.
- Apricot, saffron, hazelnut. (A delicate combination that evokes the warmth of summer.) Rose, coconut, strawberry. (A refreshing and fragrant treat that leaves a lasting impression.)
Drinks
Pair your meal with an extensive selection of beverages designed to enhance your dining experience, from carefully curated wines to unique cocktails.
Specials
In addition to the tasting menu, be on the lookout for seasonal specials that highlight the freshest ingredients and innovative culinary techniques, ensuring a unique experience with each visit.
