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Brussels

L'Ecailler du Palais Royal is renowned for its exceptional seafood dishes, impeccable service, and elegant ambiance. Guests frequently commend the restaurant for its attention to detail, high-quality ingredients, and cozy atmosphere. The staff's professionalism and the restaurant's historic charm contribute to a memorable dining experience.

L'Ecailler du Palais Royal: wykwintna uczta dla miłośników owoców morza w Brukseli.

L'Ecailler du Palais Royal to miejsce, które zachwyca nie tylko swoją elegancką atmosferą, ale przede wszystkim wyśmienitymi daniami z owoców morza. Położone w sercu Brukseli, to restauracja, która przyciąga smakoszy z całego świata poszukujących niepowtarzalnych doznań kulinarnych.

Wyjątkowe menu i profesjonalna obsługa.

Szef kuchni Carlos Gallardo to mistrz w przygotowywaniu dań z owoców morza, które zachwycają świeżością i wyjątkowym smakiem.

Średnia cena za osobę to około 130 euro, w zależności od wybranego menu i doboru win. Restauracja jest idealnym miejscem na eleganckie lunche biznesowe, oferując wyrafinowane wnętrza oraz profesjonalną obsługę, która zadba o każdy szczegół.

Górne piętro restauracji zapewnia kameralne warunki, idealne na prywatne przyjęcia lub spotkania biznesowe do 35 osób.

Opinie gości są zwykle bardzo pozytywne, szczególnie podkreślając wysoką jakość składników, dbałość o detale oraz przytulną atmosferę. L'Ecailler du Palais Royal to miejsce, które na długo pozostaje w pamięci każdego smakosza.

Najczęściej zadawane pytania o L'Ecailler du Palais Royal.

Dowiedz się więcej o tym wyjątkowym miejscu.

Jakie jest średnie kosztowne menu w L'Ecailler du Palais Royal?

Średnia cena za osobę to około 130 euro, w zależności od wybranego menu i doboru win.

Kto jest kucharzem w L'Ecailler du Palais Royal?

Szef kuchni Carlos Gallardo jest znany z wyjątkowej wiedzy na temat kuchni owoców morza.

Czy L'Ecailler du Palais Royal jest odpowiedni na lunch biznesowy?

Tak, restauracja oferuje wyrafinowane wnętrza i profesjonalną obsługę, co czyni ją idealnym miejscem na spotkania biznesowe.

Europe

Belgium

Nestled in the heart of Brussels, L'Ecailler du Palais Royal is a culinary gem that has been delighting seafood lovers since 1967. This upscale fish restaurant boasts a unique blend of vintage charm and modern elegance, making it the perfect spot for both intimate dinners and lively gatherings. With its plaid decor and an inviting salon, the ambiance is warm and welcoming, setting the stage for an unforgettable dining experience.

At L'Ecailler du Palais Royal, the menu is a celebration of the freshest seafood, expertly prepared to highlight the natural flavors of each dish. Start your culinary journey with the exquisite sea bass tartare, a complimentary starter that showcases the delicate balance of flavors and textures, leaving a lasting impression. For the main course, indulge in the stuffed Dover sole with crab meat, a dish that perfectly marries the richness of the crab with the tender fish, served hot and bursting with flavor.

The restaurant's commitment to quality is evident in every dish, but what truly sets it apart is the exceptional service. Guests often rave about the attentive staff who are knowledgeable about the menu and eager to enhance your dining experience. A fun fact: the restaurant has been a staple in Brussels for decades, attracting both locals and tourists alike, making it a must-visit for anyone looking to savor the best of Belgian seafood.

Conveniently located at Rue Bodenbroek 18, L'Ecailler du Palais Royal is just a stone's throw away from some of Brussels' most iconic attractions. After indulging in a delightful meal, take a leisurely stroll to the nearby Royal Palace or explore the vibrant streets filled with shops and cafes. The central location makes it an ideal stop for both tourists and locals looking to enjoy a fine dining experience.

What is L'Ecailler du Palais Royal known for?

 It is renowned for its exquisite seafood dishes and elegant dining atmosphere.

 The restaurant offers a unique blend of traditional and contemporary seafood dishes, making it a must-visit for food enthusiasts.

 The Royal Palace and various shops and cafes are within walking distance.

Whether you're a local or a traveler, L'Ecailler du Palais Royal invites you to experience the finest seafood in a setting that exudes charm and sophistication. Don’t miss out on the opportunity to indulge in a culinary adventure that promises to tantalize your taste buds. Make your reservation today and discover why this restaurant is a beloved staple in Brussels.

Upscale fish restaurant, opened in 1967, with seating along the bar, plaid decor & an elegant salon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6b1pxRGJBEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6b1pxRGJBEAE

On the occasion of a business meeting we visited this restaurant for dinner with a party of 14 persons.
The staff was very attending but in no way obtrusive.
We had a course menu, and the food was really delicious - from starters to dessert.
I hope that we might go there next year as well!
Thank you so much for your hospitality...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURObGVEeFJnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSURObGVEeFJnEAE

This is a classic restaurant with long history. The ambiance is a mix of vintage and modern style, which I enjoy a lot. The food is quite fine and the cooking technic is great. The rare is cooked in a very fine way that it is neither undercooked nor hard to chew. For the desserts I recommend the chocolate ones, which is a great mixture of bitterness and sweetness.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIM2NiOGRnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSURIM2NiOGRnEAE

Menu of 6 courses was great, the staff is very attentive, the place is beautifully decorated. Outstanding experience all together.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxa0x1SHRBRRAB&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxa0x1SHRBRRAB

Top notch dining experience. I don’t know that I would change a thing, only one question / observation. To start:

1) Excellent service. The staff is extremely proactive and takes the lead with everything. I was very impressed by the staff. Our waitresses did not steer us wrong. Margot helped us in a very graceful manner by answering all of our questions about the different dishes to be able to select our choices and allowed us tastings of a few wines to select our beverages too.

2) Loved the food- everything from the bread to the complimentary starter to our appetizer and our mains. The sea bass tartare part of the complimentary starter was exquisite. The balance of flavors with the textures including the fish was delicious. My boyfriend tried deer for the first time as a main and thought it was excellent meat. I tried the stuffed dover sole with crab meat and loved it. First time eating Dover sole - paired with the crab meat was even better. The plate and food was served hot which I also appreciated as it’s not always the case.

3) Ambiance - excellent - including the music. I found myself enjoying the music. It also feels cozy for a fine dining establishment. Sometimes for me, fine dining can feel stuffing. This place, not at all.

My only comment- really a question- I wondered about the mashed potato and why that was chosen to be served with the stuffed Dover sole. It’s really a question for the chef- I’m sure there is a reason. I expected a sautéed green. Nonetheless I was pleasantly surprised to find it worked with the Dover sole.

We look forward to coming back next time we have a chance in Brussels.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOVlyTkVnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOVlyTkVnEAE

We had a great evening and ate well. This review just reflects the price range and ambition of the place.
Food: Very good, but inexpertly served, the sea bass in salt crust was not prepared nicely when opened, fish parts broke.
Service: uneven
Atmosphere: tables are so wide that you need to talk rather loudly, and so neighboring tables can overhear each other. Rather loud music, all saccharine cover versions of well known songs by the same band. Seating on the bench very uncomfortable.

L'Ecailler du Palais Royal w Brukseli – Wyjątkowa Restauracja z Morza

Established in 1967 by Belgian restaurateur Marcel Kreusch, L'Ecailler du Palais Royal has become a Brussels institution, renowned for its seafood specialties and historic setting.

L'Ecailler du Palais Royal to nie tylko restauracja, to kawałek historii Brukseli, który od lat przyciąga miłośników owoców morza i wyjątkowej atmosfery.

Historia tej wyjątkowej restauracji sięga roku 1967, kiedy to belgijski restaurator Marcel Kreusch zdecydował się otworzyć miejsce, które od początku miało stać się symbolem wysokiej jakości owoców morza w Brukseli.

W 2005 roku budynek, w którym mieści się restauracja, został oficjalnie wpisany do rejestru dziedzictwa Belgii, co podkreśla jego historyczne znaczenie i wyjątkową architekturę.

Od ponad pół wieku L'Ecailler du Palais Royal jest miejscem, które łączy bogatą historię z nowoczesnym podejściem do przygotowania najlepszych owoców morza. To miejsce, które od lat zachwyca zarówno lokalnych mieszkańców, jak i turystów, oferując niepowtarzalną atmosferę i wyśmienite dania.

Dine In

Restroom

Allows Dogs

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

L'Ecailler du Palais Royal is an upscale fish restaurant in Brussels, renowned for its exquisite seafood and elegant ambiance. Opened in 1967, it features plaid decor and offers a delightful dining experience with a focus on fresh catches from the sea.

L'Ecailler du Palais Royal

A selection of exquisite seafood dishes crafted by Chef Carlos Gallardo.

Platinum Royal Belgian Caviar

Blanquette de joues de lotte et homards

Solettes de Zeebrugge meunière

Saint-Pierre en filet grillé, carpaccio de poires, risotto aux tomates séchées

Risotto de homard à l'armoricaine

Blanc-manger de chèvre frais, compote de rhubarbe et fraises

Les éclairs au chocolat

Menu 2025

L'Ecailler du Palais Royal: exquisite seafood dining in Brussels at its best.

Nestled in the heart of Brussels, L'Ecailler du Palais Royal offers an elegant escape into the world of refined seafood cuisine. Since 1967, this upscale restaurant has been a sanctuary for lovers of fresh fish and fine dining, blending vintage charm with modern sophistication. Chef Carlos Gallardo curates a delectable menu that highlights the best of Belgian and international seafood, promising a memorable culinary journey.

Begin your dining experience with a selection of luxurious starters designed to tease and delight. The 

 offers a sublime taste of pure caviar excellence, showcasing Belgium’s finest. For those seeking something richer, the 

 combines succulent monkfish cheeks with sweet lobster in a creamy, decadent sauce — a true herald of the sea.

The mains at L'Ecailler du Palais Royal celebrate marine flavors with artistry and finesse. Dive into the delicate 

, expertly prepared using fresh solettes from Zeebrugge, cooked to tender perfection. Another standout is the 

, where the grilled John Dory fillet pairs beautifully with a delicate pear carpaccio and creamy risotto infused with sun-dried tomatoes. For lovers of rich, hearty flavors, the 

 delivers succulent lobster in a luscious Armoricaine sauce, marrying tradition with a modern touch.

End your dining experience on a sweet note with exquisite desserts that balance flavors and textures. The 

 offers a refreshing blend of creamy fresh goat's milk blanc-manger paired with tart rhubarb compote and sweet strawberries. For chocolate lovers, the 

 present a luscious, bittersweet finish that perfectly complements the meal’s rich flavors.

Beverages and specials to enhance your dining

 curated to pair exquisitely with seafood delights, enhancing every bite.

 available for those who prefer vibrant, refreshing options.

Odkryj L'Ecailler du Palais Royal w Brukseli – wyśmienite owoce morza i elegancka atmosfera. Spróbuj smaków luksusu i zaskocz swoje podniebienie. Rezerwuj stolik już dziś!

L'Ecailler du Palais Royal w Brukseli - Wyjątkowe Desery i Restauracja

Bruxelles Municipality

A three-course menu featuring the catch of the day, available exclusively at lunch.

Pêche du Jour – 3 services

A four-course discovery menu available for both lunch and dinner.

Menu Découverte – 4 services

A six-course discovery menu available for both lunch and dinner.

Menu Découverte – 6 services

L'Ecailler du Palais Royal w Brukseli: kulinarne odkrycia i wyrafinowane smaki.

L'Ecailler du Palais Royal to miejsce, które łączy klasyczną elegancję z wyrafinowanym smakiem świeżych owoców morza. Położony w sercu Brukseli, oferuje wyjątkowe doznania kulinarne dla miłośników dobrej kuchni i komfortowej atmosfery.

L'Ecailler du Palais Royal znany jest z szerokiej oferty smakowitych dań, które zachęcają do odkrywania nowych smaków. Wśród nich szczególne miejsce zajmują trzydaniowe menu Pêche du Jour, dostępne wyłącznie na lunch, za cenę 55 euro, prezentujące najlepszą świeżą rybę dnia.

Menu odkrywcze dostępne na każdą okazję.

Dla tych, którzy chcą jeszcze bardziej zgłębić bogactwo smaków, dostępne są menu degustacyjne na 4 i 6 dań, odpowiednio za 95 i 119 euro. Podczas kolacji lub lunchu, goście mogą rozkoszować się różnorodnością wyśmienitych potraw, które zaspokoją najbardziej wyrafinowane gusta.

Located at Rue Bodenbroek 18 in Brussels, L'Ecailler du Palais Royal is an upscale fish restaurant that has been delighting diners since 1967. With its elegant salon and plaid decor, it offers a historic ambiance that complements its exceptional seafood dishes. The restaurant has received positive reviews for its impeccable service and exquisite culinary offerings, making it a standout choice for seafood lovers.

The restaurant features a menu that showcases a variety of seafood specialties, prepared with precision and flair. Diners can expect a delightful experience from starters to desserts, with dishes that highlight the freshness of the ingredients.

Overall, L'Ecailler du Palais Royal is a perfect blend of history, elegance, and culinary excellence.

• Positive reviews across multiple platforms

• Limited availability of certain menu items

• Some negative reviews regarding specific experiences

• Reservations are recommended, especially for larger groups.

L'Ecailler du Palais Royal stands out as a premier destination for seafood lovers in Brussels. With its rich history, exceptional service, and a menu that celebrates the ocean's bounty, it offers a dining experience that is both elegant and memorable. While the price point may be high, the quality of the food and service justifies the investment for those looking to indulge in a fine dining experience.

Bruxelles Region

Odkryj L'Ecailler du Palais Royal w Brukseli, znaną z wyśmienitych dań seafood, eleganckiego wnętrza i historycznego klimatu. Zarezerwuj stolik już dziś!

L'Ecailler du Palais Royal, Bruksela – Wyjątkowa Restauracja z Seafood

Zanurz się w smakach L'Ecailler du Palais Royal w Brukseli, seria ekskluzywnych dań seafood, wyśmienite menu i profesjonalna obsługa. Odwiedź nas!

L'Ecailler du Palais Royal, Bruksela – Ekskluzywne Dania z Owoce Mora

Przyjdź do L'Ecailler du Palais Royal w Brukseli i rozkoszuj się wyjątkowymi daniami seafood, wyjątkową atmosferą i historycznym otoczeniem. Rezerwuj już teraz!

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