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Discover Stirwen: A Culinary Gem in Etterbeek Belgium's Heartland 

Nestled in the charming neighborhood of Etterbeek, Brussels, Stirwen is a distinguished restaurant celebrated for its exquisite Belgian cuisine and innovative French-inspired dishes. Led by the talented Chef François-Xavier Lambory, Stirwen offers an exceptional dining experience that captivates food lovers and trend-conscious travelers alike.

A Gastronomic Journey Through Modern Belgian Flavors

Stirwen masterfully combines high-quality ingredients and unique flavors to create dishes that please both the palate and the eye. Signature offerings include the delicately roasted langoustine starter with shellfish foam and the tender venison main course, perfectly balanced with soaked pears and a subtle hint of cocoa in the sauce. The hot and cold chocolate cake paired with hazelnut ice cream rounds off the meal with a rich yet light dessert experience.

What sets Stirwen apart is not just the food but the calm, spacious ambiance that makes it ideal for both romantic dinners and special celebrations. The seating arrangement minimizes noise, allowing you to savor every bite and conversation in a relaxed setting.

The friendly and attentive staff at Stirwen go the extra mile to ensure guests feel truly welcomed. Chef François-Xavier himself often shares insights about the ingredients and dish inspirations, enhancing your culinary journey. Whether you have dietary preferences or allergies, the team is ready to accommodate and personalize your tasting menu experience.

 Open for lunch Wednesday to Friday and dinner Tuesday to Saturday; closed Sundays and Mondays.

 Public parking is available under Place Jourdan with access via Avenue du Maelbeek n°18.

 Available upon request to delight all palates.

 Recommended and easily made through TheFork online platform.

 Stirwen operates for lunch on Wednesday, Thursday, and Friday, and for dinner on Tuesday through Saturday. It is closed on Sundays and Mondays.

 Yes, there is a public car park under Place Jourdan, with the entrance via Avenue du Maelbeek n°18, 1040 Etterbeek.

 Yes, Stirwen provides vegetarian dishes upon request.

 Yes, reservations can be made through TheFork platform.

Stirwen enjoys an overwhelmingly positive reputation among locals and visitors. Patrons frequently praise the exceptional quality of the food, the warmth and professionalism of the service team, and the elegant yet comfortable atmosphere. Many celebrate it as the perfect spot for special occasions or refined everyday dining in Brussels.

Whether you're a foodie seeking innovative Belgian flavors or a traveler craving a memorable meal with an intimate vibe, Stirwen offers an experience that delights all the senses and stays in your heart long after the last bite.

History of Stirwen restaurant in Brussels's European district.

Nestled in the heart of Etterbeek, Brussels, Stirwen has long been a beacon of culinary excellence since its inception in 1992. Founded by the visionary couple Alain and Maryse Troubat, this restaurant swiftly established itself as a beloved landmark within the European district. With a commitment to exquisite flavors and a refined dining experience, Stirwen captured the attention of food enthusiasts and locals alike.

In 2014, Stirwen underwent an exciting transformation as Chef François-Xavier Lambory and David Rasson took the helm. Their arrival infused the restaurant with a fresh perspective, blending modern culinary innovation with the rich traditions that shaped Stirwen's early years. This dynamic duo has continually elevated the dining experience, crafting inventive dishes that delight both the palate and the eye, while maintaining the heritage quality that loyal guests cherish.

 spacious and serene seating arrangement sets it apart from many dining venues, creating an intimate and relaxed ambiance perfect for romantic dinners or calm gatherings. The careful attention to customer experience, from the welcoming staff to the innovative French-inspired menu, reflects the deep-rooted passion and expertise that have grown since its founding.

 Stirwen was founded by Alain and Maryse Troubat, marking the beginning of a culinary journey in Brussels.

 Chef François-Xavier Lambory and David Rasson took over the restaurant, ushering in a new era of innovative cuisine with respect for Stirwen's heritage.

Located at Chaussée Saint-Pierre 15 in Etterbeek, Belgium, Stirwen is a modern French restaurant that has garnered attention for its exceptional culinary offerings and elegant ambiance. With a commitment to high-quality ingredients and innovative dishes, this establishment is perfect for those seeking a memorable dining experience.

Stirwen is ideal for special occasions, romantic dinners, and intimate gatherings. Its elegant setting and attentive service make it a perfect choice for those looking to celebrate milestones or enjoy a refined dining experience.

Reservations are recommended, especially on weekends.

The restaurant allows dogs, making it a pet-friendly option.

Stirwen stands out as a premier dining destination in Etterbeek, offering a blend of exquisite cuisine, attentive service, and a serene atmosphere. Whether you are celebrating a special occasion or simply indulging in a fine meal, Stirwen promises an unforgettable experience.

Stirwen - A Culinary Gem in Etterbeek, Belgium.

Nestled in the vibrant heart of Etterbeek, Brussels, Stirwen offers an exquisite dining experience that captivates food lovers and discerning travelers alike. This contemporary French restaurant is renowned for its innovative use of high-quality ingredients, artfully combined to deliver unique flavors that delight both the palate and the eye. Whether you seek a calm, romantic evening or a refined gathering spot, Stirwen's spacious seating and serene atmosphere make it the perfect destination.

 delivers a masterful blend of modern French cuisine with a down-to-earth vibe rarely found in Michelin-starred establishments. Guests rave about signature dishes such as the warm langoustine starter paired with delicate shellfish foam, and the tender venison main course complemented by soaked pears and a subtle cocoa-infused sauce. The culinary journey culminates with a decadent yet surprisingly light hot and cold chocolate cake served alongside hazelnut ice cream, ensuring a memorable finale.

The staff at Stirwen are known for being friendly, knowledgeable, and accommodating, with many guests appreciating the team's effort to explain dishes clearly in English and cater to dietary preferences and allergies. The spacious seating arrangement minimizes noise, creating a relaxing ambiance ideal for special occasions or intimate dinners. Celebrated chef François-Xavier frequently shares insights about the ingredients and culinary techniques, adding a personalized touch to every visit.

 - An exclusive space for private events and gatherings, perfect for turning any celebration into an unforgettable experience.

 - Experience the exquisite creations of Stirwen’s chef in the comfort and intimacy of your own home, bringing haute cuisine to your doorstep.

 - Enjoy the same excellence at home with Stirwen’s convenient takeaway service, perfect for a gourmet meal on the go.

 - A curated menu featuring fine wines, craft beers, and creative cocktails to complement your meal perfectly.

 - Though the ambiance is sophisticated, Stirwen offers a children’s menu to accommodate younger guests.

 - Accepts credit and debit cards as well as contactless NFC payments for your convenience.

Etterbeek

Stirwen in Etterbeek, Belgium, is renowned for its exquisite Belgian cuisine, masterfully prepared by Chef François-Xavier Lambory. Diners frequently commend the restaurant for its innovative dishes, such as the Pêche du jour en sashimi and Truffe noire Tuber melanosporum. The ambiance is described as stylish and comfortable, making it a favored spot for both casual dinners and special occasions. The service is consistently highlighted as attentive and professional, contributing to a memorable dining experience.

Europe

Belgium

Odkryj wyjątkowe dania, które zachwycają bogactwem smaków i aromatów, a także unikalne drinki, które dodadzą Twojemu wieczorowi jeszcze więcej magii. Stirwen to miejsce, które warto odwiedzić nie tylko ze względu na wyśmienitą kuchnię, ale także na jego niepowtarzalny klimat i przyjazną obsługę.

Oto miejsce, które zachwyci każdego miłośnika wyrafinowanej kuchni i niepowtarzalnej atmosfery – Stirwen w sercu Etterbeek w Belgii. To restauracja, która łączy tradycję z nowoczesnością, oferując gościom niezapomniane doznania kulinarne w eleganckim i przytulnym otoczeniu. Przygotuj się na podróż smaków, która zadowoli nawet najbardziej wymagające podniebienia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQallPZjVRRRAB&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQallPZjVRRRAB

Incredible food that is delicious, combines high quality ingredients with unique flavors, and looks pretty! I highly recommend this restaurant.

Having tried a few 1- and 2- Michelin star restaurants, this place is up there with them, with a calmer vibe and a more down-to-earth team.

Atmosphere: the seating area is spacious. Seats are not cramped together like many other restaurants. The set up brings noise levels down and makes Stirwen a perfect restaurant for a calmer or more romantic dinner. 10/10

Service: The staff are friendly and helpful. They try to explain everything in English and make their guests welcome. I met the head chef who shared a lot of insights into the ingredients and dishes!
10/10

Food: Modern French dishes that combine high quality and/or unique ingredients beautifully. I really enjoyed the warm langoustine starter. The delicately roasted langoustine combined delightfully with the shellfish sauce + foam. I then had venison for my main (first time) and loved it. The meat was very soft and tender (like a very high quality beef tenderloin, except with a slightly different flavor profile). It was not ‘gamey’ at all, thanks to the younger age of the venison (as I found out from the chef). The meat was balanced nicely with soaked pears and different vegetables, along with a sauce that included a hint of cocoa. For dessert, I had their hot and cold chocolate cake with hazelnut ice cream, which was rich and surprisingly light. (I normally skip dessert in restaurants but I was enjoying my time at Stirwen and wanted to continue the experience.)
10/10

Definitely will be back whenever I’m in Brussels

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGdy1fX3p3RRAB&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChdDSUhNMG9nS0VJQ0FnSURGdy1fX3p3RRAB

For a special occasion, this place will not let you down.
The food was delicious, the service impeccable and ambiance very enjoyable. Your likes and dislikes, as well as allergies etc will be taken into consideration for the tasting menu.
While on the pricier side this establishment is eager to impress and leave it's mark. A place to remember and keep an eye on in the future.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOTl6SVB3EAE&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOTl6SVB3EAE

Once again, we had a fantastic experience at the Stirwen!
After several visits, we remain astonished by the quality of what's inside the plates as well as outside. The chef (François-Xavier) and the waiters (Oriane and Florian), offered an amazing experience to celebrate a special occasion for us.
We'll go again, and again... and again!
Thank you! 👏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCckpYZVJ3EAE&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCckpYZVJ3EAE

Great as usually, I keep coming back and I have never been disappointed. Taste and visual side top level! Their sorbet of celery is wow! Saffron, calamar& fish with matching wine amazing.☺️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyOXBtdDFBRRAB&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChdDSUhNMG9nS0VJQ0FnSURyOXBtdDFBRRAB

An excellent food experience! Nice and small restaurant with very little noise, so it is a relaxing atmosphere. Staff is very friendly and provides excellent service. Prices are surprisingly decent for a restaurant like this. Hightly recommended if you are in Brussels, for any occation.

Restauracja Stirwen w Etterbeek — Smakowe Doznania w Belgii

Established in 1992 by Alain and Maryse Troubat, Stirwen has been a culinary landmark in Brussels' European district. In 2014, Chef François-Xavier Lambory and David Rasson revitalized the restaurant, introducing innovative dishes while honoring its rich heritage.

Historia restauracji Stirwen w Brukseli, Etterbeek.

Restauracja Stirwen, położona w sercu Brukseli w dzielnicy Europejskiej, to miejsce o bogatej historii i wyjątkowym dziedzictwie kulinarnym.

Początki i kluczowe wydarzenia w historii Stirwen.

Restauracja Stirwen została założona w 1992 roku przez Alain i Maryse Troubat, co uczyniło ją jednym z ważniejszych punktów na mapie kulinarnej Brukseli, szczególnie w dzielnicy europejskiej. Od samego początku, Stirwen zyskała reputację dzięki wyjątkowej kuchni i przyjaznej atmosferze.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good For Groups

Serves Dessert

Serves Coffee

Serves Vegetarian Food

At the heart of Etterbeek, nestled among charming streets and local boutiques, lies Stirwen, a culinary gem that invites you on a flavorful journey through Belgium’s rich gastronomic tapestry. A delightful escape for food enthusiasts, this quaint restaurant harmonizes rustic elegance with modern flair, creating an inviting atmosphere that embraces both relaxation and culinary exploration. Diners can indulge in the beloved classics, such as Moules-Frites, perfectly complemented by a selection of carefully chosen local beers. Positioned conveniently along the bustling Chaussée Saint-Pierre, Stirwen is also a fantastic starting point for a leisurely stroll through the idyllic streets of Etterbeek.

Stirwen

A selection of seasonal dishes crafted by Chef François-Xavier Lambory, highlighting the finest ingredients and innovative culinary techniques.

Pêche du jour en sashimi, déclinaison de céleri, crème d’Isigny et citron de Menton

Truffe noire "Tuber melanosporum", œuf mollet, poireaux vinaigrette, Parmigiano Reggiano "Vacche Rosse"

Saint-Jacques de Dieppe rôties, butternut, carotte et orange sanguine, beurre de coquillages au safran

Veau Limousin de l’ami Lothar Viltz à Müringen, en tartare à la truffe noire Tuber melanosporum, noisettes du Piémont, oignons doux des Cévennes, champignons

Bar de ligne rôti sur la peau, moules de bouchot de la baie du Mont-Saint-Michel, sarrasin et épinards

Ris de veau meunière, girolles, parmesan et sauge

Pigeonneau de Touraine rôti puis fumé au foin, miso ; légumineuses, jus de pigeon café

Belle poularde de Bresse, sauce demi-deuil, truffe "Tuber melanosporum"

Crêpes Suzette (20’ de préparation)

Sabayon au champagne

Dame blanche à la vanille de Madagascar et chocolat Taïnori

Sorbets maison

Irish coffee

Salade de fruits frais (selon la saison)

Menu 2025

Stirwen menu overview at Chau. Saint-Pierre 15, Etterbeek, Belgium.

Discover a refined culinary experience at Stirwen, where Chef François-Xavier Lambory crafts an exquisite 2025 menu that celebrates seasonal, high-quality ingredients with modern French flair. Situated in the heart of Etterbeek, this restaurant offers a serene atmosphere perfect for a romantic dinner or a special occasion, complemented by attentive and knowledgeable service.

Begin your meal with an elegant selection of starters that showcase fresh, delicately balanced flavors and luxurious ingredients. Highlights include:

Pêche du jour en sashimi with celery variations, Isigny cream, and a zesty lemon from Menton, delivering a refreshing start with oceanic freshness and creamy accents.

Truffe noire "Tuber melanosporum" with a soft-boiled egg, leeks vinaigrette, and Parmigiano Reggiano "Vacche Rosse"—a decadent combination highlighting the earthiness of premium black truffles.

Saint-Jacques de Dieppe rôties, paired with butternut, carrot, blood orange, and a saffron shellfish butter, offering a beautiful balance of sweet, citrus, and aromatic spice.

Veau Limousin tartare with black truffle, Piedmont hazelnuts, sweet Cévennes onions, and mushrooms—a refined starter that combines tender veal and rich truffle aromas.

The main courses at Stirwen bring expertly prepared French classics to your plate with innovative touches that elevate each dish. Choose from:

Roasted line-caught bass served with mussels from the Bay of Mont-Saint-Michel, buckwheat, and fresh spinach—combining oceanic flavors with earthy grains and greens.

Veal sweetbreads meunière with chanterelle mushrooms, parmesan, and sage—offering a tender, flavorful dish infused with aromatic herbs and umami richness.

Touraine pigeon roasted and hay-smoked, complemented by miso, legumes, and a unique pigeon coffee jus—an inventive dish marrying smoky and savory notes.

Bresse chicken with a demi-deuil sauce and black truffle "Tuber melanosporum"—a luxurious main that highlights the prized truffle’s aroma and delicate poultry flavors.

Conclude your dining experience on a sweet note with a selection of classic and inventive desserts, crafted to delight the palate:

Crêpes Suzette, prepared with care and served with orange and Grand Marnier, providing a rich, citrus-infused finale to your meal.

Sabayon au champagne, a light and bubbly dessert showcasing the elegance of champagne in a creamy sabayon.

Dame blanche featuring Madagascan vanilla ice cream and Taïnori chocolate, blending creamy sweetness with rich chocolate depths.

House-made sorbets offering a refreshing and palate-cleansing variety of seasonal fruit flavors.

Irish coffee to finish, a warm and comforting classic coffee cocktail.

Seasonal fresh fruit salad, a light and natural dessert option that highlights the best fruits of the moment.

Stirwen complements its exceptional food with a curated selection of beverages including fine wines, craft beers, and expertly crafted cocktails. The restaurant welcomes guests for lunch and dinner, serving both dine-in and takeout options with attentive service. For those seeking tailored experiences, the tasting menu accommodates preferences, allergies, and special requests, ensuring an unforgettable culinary journey.

Odkryj Stirwen w Etterbeek – wyjątkową restaurację z autentyczną belgijską kuchnią. Smakuj wyjątkowe dania i rozkoszuj się niepowtarzalną atmosferą. Zarezerwuj teraz!

Stirwen Etterbeek – Wyjątkowa Restauracja w Bruxelles

Etterbeek Municipality

An exclusive space for private events and gatherings.

Private lounge

Experience the chef's creations in the comfort of your own home.

Chef at home

Enjoy Stirwen's dishes at home with our takeaway service.

Takeaway meals

Bruxelles Region

Experience exquisite Belgian seafood and innovative dishes at Stirwen in Etterbeek, Brussels. Book your elegant dinner today!

Stirwen Brussels Etterbeek - Fine Dining & Seafood Cuisine

Enjoy modern French cuisine, private lounges, and seasonal menus at Stirwen in Etterbeek. Perfect for special occasions and wine lovers. Reserve now!

Stirwen Brussels Etterbeek - Gourmet French Dining & Private Events

Discover the rich history and innovative culinary approach of Stirwen, a Brussels landmark since 1992, revitalized by Chef François-Xavier Lambory. Learn more!

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