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Experience authentic Korean fusion at Anju in Saint-Gilles, Brussels.

Nestled in the vibrant neighborhood of Barrière de Saint Gilles, ANJU offers an exciting culinary journey blending traditional Korean flavors with innovative modern twists. Whether you're a foodie craving the rich tastes of Duck Breast Bulgogi or a fan of Korean-style Fried Chicken, ANJU's menu delivers a memorable dining experience in Brussels' multicultural hub. The inviting ambiance and attentive service elevate your visit, promising an evening of delicious discoveries and warm hospitality.

ANJU's culinary offerings stand out with a creative yet authentic approach to Korean cuisine. Diners appreciate the thoughtful presentation and intriguing fusion dishes, such as the delicately cooked duck and flavorful beef tartare. While some guests note that portions can be modest and recommend savoring the variety of banchan to complement your meal, the quality ingredients and balanced flavors consistently impress. Don't miss the hot ginger tea — a comforting highlight that perfectly rounds off your dining experience.

 ANJU is open Tuesday through Saturday, serving lunch from 12:00 PM to 2:00 PM and dinner from 6:30 PM to 9:30 PM. It remains closed on Sundays and Mondays.

 While not mandatory, making a reservation is highly recommended due to ANJU's popularity, especially during peak dining hours.

 ANJU caters to vegetarians with a variety of delicious banchan and vegetable pancakes that showcase Korean flavors.

 The restaurant welcomes guests with wheelchair accessibility, ensuring a comfortable visit for all.

 ANJU offers a selection of cocktails and traditional Korean rice wine to complement your meal.

guest impressions and community sentiment

ANJU enjoys a positive reputation among locals and visitors alike, celebrated for its warm atmosphere and creative Korean dishes. Many guests highlight the flavorful duck and beef tartare as standout plates, praising the attentive bilingual staff and inviting setting. While some note that pricing leans towards the higher side and portions are modest, the overall dining experience is often described as worthwhile and unique in Brussels' culinary scene. Whether you're a Korean cuisine aficionado or exploring fusion flavors for the first time, ANJU promises an engaging and tasteful adventure.

ANJU, located at Rue de la Source 73, 1060 Saint-Gilles, Belgium, has quickly become a notable establishment for those seeking a unique Korean dining experience in the heart of Brussels. Founded in 2023 by chef Sang Hoon Degeimbre, who was born in South Korea and later adopted by a Belgian family, the restaurant embraces the concept of 'Anju'—food designed to complement alcoholic beverages. This incorporation of traditional flavors with a modern twist has set the restaurant apart in a vibrant culinary landscape.

Since its opening, ANJU has offered a fusion menu featuring dishes like Duck Breast Bulgogi and Korean-style Fried Chicken. These culinary delights, paired with a minimalist interior that showcases a blend of contemporary and traditional design elements, create an inviting atmosphere perfect for both casual diners and food enthusiasts. The attentive service further enhances the dining experience, making each visit a memorable one.

2023: ANJU opened its doors in Saint-Gilles, Brussels, offering a unique Korean dining experience.

2024: The restaurant received recognition from the MICHELIN Guide with a Bib Gourmand award for good quality, good value cooking.

2025: ANJU continues to attract a diverse clientele, including young creatives and food enthusiasts, with its innovative approach to Korean cuisine.

As ANJU continues to garner attention for its modern take on traditional Korean dishes, it has become a culinary hotspot for locals and visitors alike. The combination of rich flavors, unique dishes, and an authentic cultural experience ensures that ANJU will remain a significant player in the vibrant dining scene of Saint-Gilles.

Located at Rue de la Source 73 in the vibrant neighborhood of Saint-Gilles, Belgium, ANJU is a contemporary restaurant that offers a unique blend of authentic Korean flavors with modern culinary twists. This establishment has garnered attention for its inviting ambiance and standout dishes, making it a noteworthy destination for food enthusiasts.

Authentic Korean flavors with modern twists

Standout dishes like Duck Breast Bulgogi and Korean-style Fried Chicken

Bib Gourmand award from the MICHELIN Guide

Higher price point compared to some competitors

ANJU is perfect for food lovers seeking a unique dining experience, couples on a romantic night out, or friends looking to enjoy a memorable meal together.

Reservations are recommended, especially during peak hours. The restaurant offers both indoor and outdoor seating, and parking is available nearby. Be prepared for a higher price point compared to other local options.

ANJU stands out for its innovative approach to Korean cuisine, offering a delightful dining experience with a few caveats. While the flavors and presentation are commendable, attention to detail regarding food temperature and portion sizes could enhance the overall experience. For those willing to explore, ANJU promises a culinary adventure worth embarking on.

Anju: A Korean Culinary Gem in Saint-Gilles, Belgium 

Nestled in the vibrant neighborhood of Saint-Gilles, Anju offers an exciting dive into Korean-inspired cuisine right in the heart of Belgium. Located at Rue de la Source 73, this restaurant is a perfect spot for foodies and adventurous travelers longing to explore authentic flavors with a modern twist. Whether you’re craving a casual lunch or a cozy dinner, Anju blends traditional Korean dishes with contemporary presentation to tantalize your taste buds.

Must-Try Korean Dishes and Unique Offerings

At Anju, the menu is thoughtfully curated to showcase the best of Korean culinary traditions, from crispy fried delights to comforting soups. One standout is the 

, offering a perfect balance of crunch with a sweet and spicy glaze that excites the palate. For a savory, veggie-packed bite, the 

 are a must-try, bursting with seasonal vegetables and scallions that add freshness and texture. Meat lovers will relish the 

, tender and marinated to perfection, as well as the 

, richly flavored with soy, garlic, and ginger. For something a bit more adventurous, the 

 with aromatic garlic and ginger sauce is a fantastic choice that embodies Korea’s coastal flavors.

Complement your meal with Anju’s carefully selected drinks menu. Try their 

, a creative fusion twist that swaps gin for the classic Korean soju, or savor the sweet and slightly tangy notes of the traditional 

. The cozy ambiance, paired with a friendly bilingual staff, makes dining here not just a meal, but an enjoyable cultural experience.

Anju offers dine-in service with options for outdoor seating, providing a pleasant atmosphere for gatherings. The restaurant caters primarily to adults and does not offer a children’s menu, making it ideal for date nights or meeting with friends. Payment is convenient with credit, debit cards, and NFC accepted, plus onsite paid parking is available for those driving.

 like Korean-style Fried Chicken and Duck Breast Bulgogi highlight the menu's depth.

 featuring inventive cocktails and traditional rice wines.

 with outdoor seating and easy reservation system.

Saint-Gilles

ANJU is praised for its fusion of traditional Korean flavors with modern twists, attentive service, and inviting ambiance. Standout dishes include Duck Breast Bulgogi and Korean-style Fried Chicken. Some reviewers note higher prices but find the experience worthwhile.

Europe

Belgium

Odkryj ANJU w Saint-Gilles – kulinariczną oazę w sercu Belgii

Zanurz się w wyjątkowym świecie smaków w restauracji ANJU, położonej w urokliwym Saint-Gilles w Belgii. To miejsce, które łączy autentyczną kuchnię azjatycką z nowoczesnym designem, tworząc atmosferę, która zachwyca zarówno miłośników kulinariów, jak i poszukiwaczy unikalnych doznań smakowych. ANJU to nie tylko restauracja, to prawdziwa podróż przez smaki Azji, którą warto przeżyć podczas wizyty w Belgii.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdkxTRGp3RRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdkxTRGp3RRAB

Went there for a dinner w 2 friends. The entrees - rice w anchovies and pancakes- both tasted good but esp anchovie rice came all cold in the clay pot that’s supposed to sizzle the food. Same w the pancake just lukewarm.
The mains - octopus, ginseng chicken soup and pork belly- all lukewarm. Why use again the clay pot for the chicken soup when it’s served lukewarm? The portions were small too. For 24€ pork belly it was half thick slab of fat that wasn’t edible and the meat part was tiny. The side kimchi was maybe bit too fermented - bit mushy.
The taste, presentation all good. But the portions and temperature of food ( you must be making ahead most dishes to reheat or sit under the hot warmer?) it’s a shame, if the attention was paid to keep the food hot and fresh it would step up all the dishes.
At least the hot ginger tea, which was the highlight, was served with piping hot water !
In conclusion if one is not familiar with real Korean food than it’s good enough and some fusion style dishes were interesting concepts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2b2V2dmV3EAE&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2b2V2dmV3EAE

A place where it is relatively difficult to get a reservation for popular hours, therefore also had pretty high expectations.
The food was good, KFC dish was a bit dry and lacked in seasoning. But then again the duck was cooked nicely and sauce added a lot of taste.
The service was a bit inconsistent. One staff member was very attentive, while the other felt distant. As part of the first service, we didn’t finish our cocktails before the second service arrived, but we were offered a bar table, which was a nice touch. However, when we wanted to order dessert, there was no follow-up, and we weren’t offered the menu. Seemed like all they cared now was the second service customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeUlUQlN3EAE&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeUlUQlN3EAE

The nuances of culinary indulgence. This establishment's foray into Korean cuisine, while intriguing, left me...underwhelmed.

The rehydrated anchovies, a novelty, tantalized my refined palate, but the tartare's mediocrity was a disappointment. The vegetables, crisp and fresh, hinted at a promise unfulfilled. And the duck was cooked with a pedestrian hand - a task, I dare say, I could accomplish with greater finesse.

Dessert, a sweet reprieve, offered fleeting delight. Yet, the overall experience was...unremarkable.

One must ponder: Does this eatery's elusive accessibility contribute to its exaggerated allure? The hype, much like a masterfully crafted sauce, elevates the mundane to an undeserved pedestal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdUs2WHFnRRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdUs2WHFnRRAB

The atmosphere of the place is really nice, and the food was really interesting would definitely recommend this place. For me personally loved the duck and beef tartar the most!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeHUyVjBBRRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeHUyVjBBRRAB

One of the best meals I've ever had. Portions were very generous as well, and our server was very friendly and perfectly bilingual. Highly recommend.

ANJU w Saint-Gilles – Kultowa Restauracja z Wyśmienitą Kuchnią w Belgii

ANJU, located at Rue de la Source 73, 1060 Saint-Gilles, Belgium, is a Korean restaurant helmed by chef Sang Hoon Degeimbre, who was born in South Korea and later adopted by a Belgian family. The term 'Anju' refers to food meant to be enjoyed with alcoholic beverages. The restaurant offers a fusion of traditional Korean flavors with modern twists, featuring dishes like Duck Breast Bulgogi and Korean-style Fried Chicken. The minimalist interior design and attentive service contribute to its inviting ambiance.

Restauracja ANJU, znajdująca się przy ulicy Rue de la Source 73 w Saint-Gilles, Belgia, to miejsce, które od momentu swojego otwarcia w 2023 roku przyciąga miłośników autentycznej kuchni koreańskiej. Za sterami kuchni stoi szef Sang Hoon Degeimbre, który urodził się w Korei Południowej, a następnie został adoptowany przez belgijską rodzinę, co nadaje jego potrawom wyjątkowy charakter i głębię kulturową.

Nazwa restauracji, ANJU, odnosi się do tradycyjnego koreańskiego terminu oznaczającego potrawę spożywaną razem z napojami alkoholowymi, co podkreśla jej główną ideę - połączenie smaków i kultur. Menu restauracji to fascynująca mieszanka klasycznych koreańskich smaków z nowoczesnymi akcentami, takimi jak piersi z kaczki Bulgogi czy koreański smażony kurczak, które zadowolą nawet najbardziej wymagających smakoszy.

2023 rok: Otwarcie restauracji ANJU w Saint-Gilles, co wprowadziło do Belgii unikalne doświadczenie koreańskiej kuchni.

2024 rok: Restauracja zdobywa wyróżnienie Bib Gourmand od przewodnika MICHELIN za wysoką jakość i dobrą wartość potraw.

2025 rok: ANJU przyciąga różnorodną klientelę, w tym młodych kreatywnych i miłośników kulinariów, dzięki innowacyjnemu podejściu do koreańskiej kuchni.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Embrace the vibrant atmosphere of ANJU, a culinary gem nestled on Rue de la Source in the eclectic district of Saint-Gilles, Belgium. This unique restaurant is more than a dining establishment; it embodies the multicultural spirit of Brussels, merging traditional flavors with modern flair. As you step inside, the aroma of expertly crafted dishes fills the air, promising a sensory experience that captivates both locals and travelers alike. The ambiance is a delightful blend of contemporary design and rustic charm, where art and coziness intertwine, inviting guests to linger and savor each moment. Chefs at ANJU take pride in using fresh, locally sourced ingredients, crafting their menu with a dedication to seasonal produce. Here, every dish tells a story, from infused appetizers that awaken your palate to decadent desserts that keep you yearning for another bite. Whether you’re indulging in a leisurely lunch or a romantic dinner, ANJU promises an unforgettable gastronomic adventure in the heart of one of Brussels' most dynamic areas.

ANJU

Experience a fusion of traditional Korean flavors with modern twists at ANJU.

Korean-style Fried Chicken

Pajeon (Vegetable Pancakes)

Duck Breast Bulgogi

Marinated Pork Belly

Stir-fried Octopus

Samgyetang (Ginseng Chicken Soup)

Banchan (Side Dishes)

Soju Negroni

Makgeolli Rice Wine

ANJU Menu

Experience a vibrant fusion of traditional Korean flavors and modern culinary twists at Anju, located in the heart of Saint-Gilles, Belgium. This thoughtfully crafted menu invites food enthusiasts to explore a spectrum of authentic dishes highlighted by bold and comforting tastes that celebrate Korean cuisine with a contemporary edge.

Begin your meal with the irresistible Korean-style Fried Chicken, coated in a delectably sweet and spicy sauce that delivers a perfect balance of heat and flavor. Alternatively, savor the delicate Pajeon, traditional vegetable pancakes expertly made with fresh flour, scallions, and seasonal vegetables, ideal for those seeking a lighter start packed with authentic Korean texture and taste.

For the main course, delight in a selection that showcases Korea's rich culinary heritage with a modern flair. The Duck Breast Bulgogi features tender duck breast marinated in a savory blend of soju, soy sauce, garlic, and ginger, offering a succulent and aromatic experience. The Marinated Pork Belly is infused with soy sauce, garlic, ginger, and sesame oil, delivering rich, melt-in-your-mouth flavors that embody comfort food at its finest. Seafood lovers will appreciate the Stir-fried Octopus, cooked with garlic, ginger, soy sauce, and fresh vegetables, creating a dish bursting with umami and vibrant textures. Don't miss the traditional Samgyetang, a nourishing ginseng chicken soup made with whole chicken, ginseng, garlic, rice, and jujube, perfect for warming the soul and revitalizing the senses.

Complement your meal with Banchan, a delightful assortment of Korean side dishes including kimchi, pickled vegetables, and seasonal greens, providing a refreshing contrast and enhancing every bite.

Finish your dining experience with comforting Korean beverages that perfectly pair with the menu's bold flavors. The Soju Negroni offers a creative twist on the classic cocktail, combining smooth soju, vermouth, and bitters for a sophisticated sip. For a traditional touch, try the Makgeolli Rice Wine, a lightly fermented drink made from rice and water, known for its slightly sweet and tangy profile that refreshes the palate.

 – Crispy chicken glazed in a vibrant sweet and spicy sauce that awakens the taste buds.

 – Juicy duck breast marinated with soju and fragrant spices, a standout main dish.

 – A hearty and nourishing soup featuring whole chicken and ginseng, perfect for rejuvenation.

Odkryj ANJU w Saint-Gilles, Belgia—miejsce, które urzeka wyjątkową kuchnią i niepowtarzalnym klimatem. Spróbuj najlepszych smaków i zanurz się w lokalnej atmosferze!

Restauracja ANJU w Saint-Gilles – belgijska kuchnia w Brukseli

Saint-Gilles Municipality

Crispy fried chicken glazed with a sweet and spicy sauce.

Savory pancakes filled with seasonal vegetables and scallions.

Tender duck breast marinated in a sweet and savory sauce, grilled to perfection.

Succulent pork belly marinated in a flavorful blend of soy sauce, garlic, and ginger.

Octopus stir-fried with garlic, ginger, and vegetables in a savory sauce.

A comforting soup made with a whole chicken, ginseng, garlic, and rice.

A selection of small side dishes including kimchi, pickled vegetables, and seasonal greens.

A unique twist on the classic Negroni, substituting gin with soju.

Traditional Korean rice wine with a sweet and slightly tangy flavor.

ANJU to miejsce, które przenosi smakoszy prosto do Korei dzięki swoim autentycznym daniom i unikalnej atmosferze. W tym bistro w Saint-Gilles możesz spróbować szerokiej gamy koreańskich przysmaków, które zachwycą każdego miłośnika kulinariów.

W ANJU można skosztować wyjątkowych koreańskich potraw, takich jak chrupiący kurczak w stylu koreańskim, podany z słodko-pikantnym sosem, czy tradycyjne pajeon - wegetariańskie placuszki z sezonowymi warzywami i szczypiorkiem. Dla miłośników mięsa, idealnym wyborem będzie pierś z kaczki bulgogi, marynowana w słodko-słonym sosie i grillowana do perfekcji.

Poza jedzeniem, ANJU oferuje unikalne koreańskie napoje, takie jak soju negroni - nowoczesne spojrzenie na klasyczny koktajl, czy tradycyjny makgeolli, słodkie i lekko kwaśne wino ryżowe, które z pewnością przypadnie do gustu poszukiwaczom nowych smaków.

Szeroki wybór koreańskich alkoholi, takich jak makgeolli i soju

Bruxelles Region

Discover authentic Korean dishes like Bulgogi and fried chicken at ANJU, a renowned restaurant in Saint-Gilles, Brussels. Book now!

Experience Korean Cuisine at ANJU in Saint-Gilles, Brussels

Plan your visit to ANJU in Saint-Gilles for a fusion of traditional Korean flavors and modern twists. Tips for reservations, nearby sights, and dining experiences.

Explore the Best Itineraries & Tips for Visiting ANJU in Brussels

Learn about ANJU in Saint-Gilles, a Korean restaurant blending tradition with modern cuisine. Discover its history, menu, and awards like the Bib Gourmand.

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