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Nestled in the vibrant district of Berchem, Antwerp, Soixante offers a culinary journey that celebrates seasonal creations and locally sourced ingredients. This restaurant crafts a unique dining experience for food lovers seeking inventive, balanced dishes in a welcoming, retro-inspired atmosphere. Renowned for its creative approach, Soixante features a menu that evolves with the seasons, ensuring every visit brings new delights to the table.
Starters and small bites
While the menu is seasonal and dynamic, guests can expect delightful small plates that ignite the palate with fresh, local flavors. Expect light, airy focaccia with a crunchy crust, and delicate amuses bursting with flavor that set the tone for an extraordinary meal ahead.
Mains: a showcase of seasonal creativity
The main offerings include a thoughtfully curated Lunch Menu featuring seasonal dishes that highlight local ingredients in inventive combinations. For a truly immersive experience, the Carte Blanche presents a 5-course tasting menu, meticulously crafted by the chef to showcase their best creations. Signature dishes may feature exquisite pairings like pickled strawberries with Jerusalem artichokes, or perfectly cooked fish accompanied by sauces made from toasted bones and homemade barbecue blends.
Desserts that linger in memory
Sweet endings are elegantly presented with desserts such as the most memorable rice pudding enriched with apple and saffron, or a decadent piece of chocolate finished with a refreshing quenelle of buttermilk ice cream. These options provide a perfect balance of flavors that leave a lasting impression.
Drinks and pairing options
Complement your meal with an expertly selected wine list that caters to both natural wine enthusiasts and those who prefer more classic options. Additionally, Soixante serves a variety of beers, cocktails, and quality coffee to suit all tastes. The staff are known for their helpful and friendly service, guiding guests to the perfect drink pairings for an enhanced dining experience.
Specials and seasonal highlights
- Lunch menu featuring seasonal dishes crafted from fresh local ingredients to deliver vibrant and inspiring flavors.
- Carte Blanche a refined 5-course tasting menu showcasing the chef’s handpicked selection of the season’s best offerings.
