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Nestled in the heart of Ghent, Amatsu invites you on a culinary journey through authentic Japanese cuisine. Known for its freshly prepared dishes and exceptional service, this restaurant offers a vibrant menu that perfectly balances tradition and innovation. Whether you are a sushi enthusiast, a vegetarian, or a lover of rich, savory flavors, Amatsu’s diverse selection promises a memorable dining experience.
starters
Begin your meal with a selection of delicate starters crafted to awaken your palate. The Miso soup features a comforting blend of miso paste, tofu, and seaweed, offering a warm and umami-rich introduction. For those craving something crispy, the Chicken Gyoza and its vegetarian counterpart are perfect with their tender fillings wrapped in light dough. The Wakame su, a refreshing seaweed salad with vinegar, provides a bright, tangy contrast. Seafood lovers can indulge in the Ebifurai, three pieces of breaded shrimp, or the Ebiten sushi roll, combining succulent shrimp with seasoned sushi rice and seaweed. The Nimono presents a harmonious medley of assorted vegetables simmered in soy sauce, while the small Sashimi selections showcase the finest raw fish handpicked by the chef. Tempura enthusiasts should not miss the small tempura assortment featuring fish, shrimp, and vegetables in a delicate batter.
mains
Amatsu’s main courses offer an exquisite array of flavors and textures that celebrate Japanese culinary artistry. The tender chicken glazed in sweet teriyaki sauce is a timeless favorite. Vegetarian guests will delight in the Japanse vegetarische curry, a rich and comforting dish brimming with seasonal vegetables in a fragrant curry sauce, or the crispy vegetarian tempura showcasing assorted vegetables enveloped in light tempura batter. Seafood options include the tempura platter combining fish, shrimp, and vegetables, and the elegantly grilled salmon with sweet teriyaki sauce. For meat lovers, the Tonkatsu presents a crispy pork cutlet paired with fresh cabbage, while the duck breast with mustard soy sauce offers a succulent and flavorful experience. The signature Unadon features perfectly grilled eel served over rice, a true delicacy that embodies the essence of Japanese comfort food. Sushi aficionados can choose between the sushi medium or large platters, each offering an assortment of sushi rolls and nigiri crafted from the freshest ingredients. The sashimi medium size is also available for those seeking a pure and refined taste of raw fish.
desserts
Complete your meal with authentic Japanese sweets that perfectly balance subtle sweetness and rich flavors. The Mochi delights with its chewy glutinous rice exterior and various fillings that surprise and satisfy with every bite. For a unique twist on a classic dessert, the green tea crème brûlée combines the creamy texture of traditional French custard with the delicate bitterness of green tea, creating a harmonious finale to your dining experience.
drinks and specials
Amatsu complements its exquisite menu with a curated selection of drinks that enhance your dining pleasure. Enjoy traditional sake, including specialized varieties that perfectly match the flavors of your meal. The bar also offers a variety of cocktails, beers, and wines, ensuring there is a perfect beverage for every preference. Seasonal specials and tasting menus are available for those looking to explore a broader range of dishes, including vegetarian options, making Amatsu a welcoming destination for diverse palates.
- Starters Miso soup, Chicken and vegetarian Gyoza, Wakame su seaweed salad, Ebifurai breaded shrimp, Ebiten sushi roll, Nimono vegetables in soy sauce, Sashimi small and small tempura variety.
- Mains Chicken in sweet teriyaki, Japanese vegetarian curry, vegetarian and fish tempura, Tonkatsu pork cutlet, duck breast with mustard soy, salmon teriyaki, Unadon grilled eel, medium and large sushi platters, medium sashimi.
- Desserts Mochi with assorted fillings and green tea crème brûlée.
