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Nestled in the heart of Maaseik, Bienvenue offers a refined dining experience that celebrates the artistry of contemporary Belgian-French cuisine. This carefully curated menu highlights the best of seasonal ingredients, presenting dishes with innovative flair and bold flavors that captivate the palate.
Starters
Begin your culinary journey with the exquisite ballotine of duck leg meat, perfectly paired with sweet-sour silver onions and delicately sliced princess beans. The dish is elevated by anise-infused mushrooms and a fresh mixed salad, creating a harmonious balance of textures and flavors that tease the senses.
Mains
For the main course, indulge in the cod fillet boasting a golden crust that promises a delightful crunch with every bite. This succulent fish is served alongside a luscious foaming wild garlic sauce, infusing the dish with a fragrant, earthy richness that complements the tender cod beautifully.
Desserts
Complete your meal with the innovative strawberry cream dessert, complemented by refreshing forest strawberry sorbet. The dish is artistically finished with black pepper jelly and a pleasantly bitter chocolate crunch, offering a sophisticated play of sweet, tart, and spice notes that linger delightfully.
Drinks and Specials
Bienvenue also offers an extensive selection of drinks including fine wines, craft beers, and expertly crafted cocktails. Guests can enjoy a cozy indoor atmosphere or relax on the award-winning terrace, making it an ideal spot for both casual lunches and special dinners.
- Perfect for special occasions - Experience exceptional food paired with attentive service.
- Award-winning terrace - Dine outdoors in a stylish setting recognized regionally for its ambiance.
- Friendly and knowledgeable staff - Receive expert guidance on wine pairings and menu selections.
