Seasonal tasting menu at huis alain bianchin in overijse belgium.
Discover an exceptional culinary journey at Huis Alain Bianchin, where Chef Alain Bianchin showcases his mastery through a seasonal tasting menu designed to delight food lovers seeking refined Belgian dining experiences in Overijse.
starters
Amuse-bouche: A delightful introduction featuring seasonal ingredients handpicked by the chef, ensuring a fresh and surprising start to your meal.
Langoustine with hazelnut crunch: Succulent langoustine paired with a crunchy hazelnut coating and fresh herbs, balancing textures and flavors beautifully.
Lobster with special spice from Brittany: Fresh lobster enhanced by a unique blend of spices from Brittany, offering a rich and aromatic starter.
main courses
Line perch with smoked duck: A sophisticated main featuring tender line perch complemented by the smoky richness of duck and accompanied by seasonal vegetables.
Pheasant for two: An impressive dish perfect for sharing, featuring a whole pheasant served with caramelized endives and Brussels sprouts for a true taste of Belgian game.
Young venison: Tender cuts of venison paired artfully with seasonal accompaniments, delivering a rich and hearty main course.
desserts
Rhubarb with citrus fruits: A refreshing dessert combining tart rhubarb and vibrant citrus fruits, perfectly balanced atop delicate pastry.
Chocolate soil dessert: A decadent treat featuring rich chocolate presented in a variety of textures evoking the essence of fertile soil, a true delight for chocolate lovers.
drinks and specials
Huis Alain Bianchin offers a curated selection of wines, including white wines like LA GRIFFE D'ISA and intense reds, complementing each dish thoughtfully. Guests can also enjoy cocktails and a variety of beers, ensuring a well-rounded beverage experience.
- Dining experience: Chef Alain Bianchin personally explains each course, creating a personalized and inviting atmosphere.
- Menu style: A seasonal tasting menu that highlights freshness and creativity with ingredients sourced in tune with the seasons.
- Accessibility: Takes reservations, serves lunch and dinner, and offers free street parking and modern payment options including NFC and credit cards.
