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Nestled atop the Costabella Resort Hilton in Rijeka, Nebo Restaurant & Lounge offers a refined dining experience that celebrates the best of Croatian culinary artistry. The menu is a testament to the region’s rich flavors, emphasizing seasonal, locally sourced ingredients through an innovative zero-waste concept. Guests embark on a gastronomic journey that expertly balances tradition with creativity.
starters and small bites
Begin your meal with artfully crafted small bites and appetizers featuring fresh seafood and garden harvests. Ingredients like crab, mussel, and salmon trout are combined with vibrant greens such as ramsons, nettle, and Swiss chard, adding a fresh herbal brightness to each dish. Expect delicate touches like quail egg and anchovy to elevate the flavor complexity, while sourdough bread lends a rustic charm.
mains: degustation menus
Degustation Menu - A masterful tasting experience featuring a symphony of ingredients including crab, leek, celery, mussel, asparagus, duck, chickpeas, radish, and octopus. Each course is an exploration of texture and flavor, enhanced with unique elements like kimchi, saffron, black lemon, and algae praline. This menu reflects a harmonious blend of sea and land, culminating in inventive desserts such as mini donuts of black raspberry and wild mint jelly lollipops.
Short Degustation Menu - For those seeking a condensed version of the full journey, this curated menu retains the essence of the longer menu’s complexity and freshness. It features many of the same standout ingredients and flavors, delivering an exquisite culinary narrative that balances refinement with accessibility.
desserts and sweets
The dessert selections at Nebo are as imaginative as the savory courses, with highlights like the mini donut of black raspberry and the wild mint jelly lollipop providing a playful yet sophisticated finish. These sweet treats incorporate local fruits such as strawberry and kumquat, marrying freshness with indulgence for a memorable conclusion to your meal.
drinks and wine pairing
Complement your dining experience with an expertly selected wine pairing package, featuring four distinct glasses that harmonize perfectly with the degustation menus. The wine list is thoughtfully curated to showcase Croatian vintages, enhancing each course's flavors while celebrating the region’s rich viticultural heritage.
special features and atmosphere
Beyond the exquisite menu, Nebo impresses with stunning ocean views of the Adriatic from its top-floor location, creating a serene and elegant ambiance perfect for special occasions or refined casual dining. The service is attentive yet unobtrusive, ensuring a memorable and comfortable experience. The zero-waste philosophy and dedication to seasonal local produce make Nebo a pioneer in sustainable fine dining within Croatia.
- Starters highlight fresh Adriatic seafood and native herbs.
- Mains feature innovative degustation menus blending land and sea ingredients.
- Desserts combine local fruits with creative presentations for a delightful finish.
- Wine pairings showcase Croatian vintages to enhance each dish.
- Sustainable, zero-waste philosophy underscores all culinary creations.
