Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Supetar

Konoba Kala is celebrated for its creative reinterpretation of traditional Dalmatian dishes, utilizing fresh, local ingredients. The intimate setting, enhanced by an open fire cooking method, adds to the authentic experience. Chef Dino Šeparović's culinary expertise, combined with his wife Mia's exceptional service, ensures a memorable dining experience.

Konoba Kala – smak dalmacji na wyspie Brač

Konoba Kala to ukryty klejnot na wyspie Brač, gdzie tradycyjna kuchnia dalmatyńska spotyka się z nowoczesnością. To miejsce, które zachwyca zarówno miłośników autentycznych smaków, jak i tych poszukujących wyjątkowych doświadczeń kulinarnych w malowniczej scenerii.

Europe

Croatia

Przegląd Konoba Kala w Supetarze, Chorwacja.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc3ZxTG1BRRAB&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc3ZxTG1BRRAB

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.

This place has an incredibly exceptional blend of food, ambiance and service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURycjZURDF3RRAB&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChdDSUhNMG9nS0VJQ0FnSURycjZURDF3RRAB

A wonderfull experience of fine dining at Supetar, with an inovative and creative menu from which I would most definitely recommend the Lamb Tartare and the Grapefruit dessert!

We ordered the 7 courses tasting menu, and every single plate was beautifully balanced and rich in flavour.

The staff was very attentive and professional, which contributed even more to the amazing experience we had at Kala. 10/10 would recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUejhuSjBnRRAB&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUejhuSjBnRRAB

Fine dining in Supetar. Wonderful staff, great Chef AND Pastry chef. The five course tasting menu with wine pairing is an all night experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNTlDR2FnEAE&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNTlDR2FnEAE

Lamb tartare is amazing! Worth a day trip from Split. Michelin star level restaurant.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURuX3I5chAB&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChRDSUhNMG9nS0VJQ0FnSURuX3I5chAB

Fine dining with a good twist. Absolutely 💯 a recommended 👌

Konoba Kala w Supetarze - Tradycyjna Chorwacka Kuchnia

Konoba Kala is a family-run restaurant in Supetar, Croatia, known for its innovative take on traditional Dalmatian cuisine. The establishment is built using Brač stone, reflecting the island's heritage, and features an open fire cooking method. Chef Dino Šeparović, a member of JRE Croatia, leads the culinary team, while his wife Mia oversees the service.

Konoba Kala Historical Overview in Supetar Croatia 

Nestled in the charming town of Supetar on the picturesque island of Brač, Croatia, Konoba Kala stands as a beacon of culinary innovation deeply rooted in traditional Dalmatian gastronomy. This family-run restaurant has carved a distinctive niche by masterfully blending creativity with authentic flavors of the Adriatic region.

Konoba Kala’s journey to becoming a hallmark of fine dining began gaining significant recognition in 2019 when it was featured in the prestigious Gault&Millau Croatia guide. This inclusion marked the restaurant as a must-visit destination for food enthusiasts seeking refined Dalmatian cuisine.

The following year, 2020, brought further acclaim as Konoba Kala was recognized by the MICHELIN Guide, elevating its status on the international culinary map. This acknowledgement reflected the restaurant’s exceptional standards and dedication to gastronomic excellence.

In 2021, Konoba Kala’s culinary prowess was further affirmed when it earned 2 Gault&Millau toques, a symbol of outstanding achievement in the culinary arts. This accolade highlights the restaurant’s commitment to creativity and quality, making it a standout culinary destination in the Split-Dalmatia region.

Led by the talented head chef Dino Šeparović, Konoba Kala excels in marrying traditional Dalmatian recipes with innovative techniques and presentations. The menu showcases a creative take on local flavors, emphasizing the freshest ingredients sourced from the Adriatic Sea and surrounding landscapes.

 are especially recommended for their exquisite balance of flavors and artful preparation, reflecting the rich culinary heritage of the Dalmatian coast.

Konoba Kala invites visitors to enjoy a warm, family-friendly ambiance that complements the gourmet experience. Its outdoor seating area offers a delightful setting to savor dishes inspired by the sea and land, enhanced by attentive service and a carefully curated wine list featuring local and international selections.

2019 inclusion in Gault&Millau Croatia guide

 – Signaled the restaurant’s emergence as a key player in Croatian fine dining.

 – Cemented its reputation for culinary excellence on a global scale.

 – A testament to its innovative approach and quality.

Dine In

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Serves Coffee

A hidden gem nestled along the picturesque coastline of Supetar, Konoba Kala beckons travelers with its enchanting allure. Here, the air is fragrant with the tantalizing aromas of authentic Croatian cuisine, expertly crafted using locally sourced ingredients. The rustic charm of this restaurant invites diners to revel in an authentic Mediterranean experience away from the bustling tourist spots.

Konoba Kala

Serves Alcohol

A hidden gem nestled along the picturesque coastline of Supetar, Konoba Kala beckons travelers with its enchanting allure. Here, the air is fragrant with the tantalizing aromas of authentic Croatian cuisine, expertly crafted using locally sourced ingredients. The rustic charm of this restaurant invites diners to revel in an authentic Mediterranean experience away from the bustling tourist spots. With its prime location in Supetar, visitors can easily wander the charming streets, explore quaint boutiques, or take a leisurely stroll along the shoreline before indulging their palates.

A selection of innovative Mediterranean dishes crafted with fresh, local ingredients.

Lamb Tartare

Cuttlefish and Mango

Tuna a la Tartare

Homemade Ravioli with Seabass and Spider Crab

Buzara

Lamb in Lard

Cheese Plate

Lemon Cake with Olive Oil

Almond Ice Cream

Lavender Cream

Konoba Kala Menu

Konoba Kala Menu Overview in Supetar Croatia - Traditional Dalmatian Cuisine with a modern twist 

Nestled in the heart of Supetar, Croatia, Konoba Kala offers a delightful culinary journey showcasing traditional Dalmatian dishes elevated by innovative techniques and fresh local ingredients. This charming restaurant embraces the essence of the Adriatic coast, blending rich flavors and rustic charm to create a truly memorable dining experience. Whether you're a food enthusiast or a traveler seeking authentic tastes with a creative edge, Konoba Kala's menu promises to enchant your palate.

Begin your meal with a selection of exquisite starters that masterfully combine fresh seafood and local specialties. The Lamb Tartare, a standout favorite, is expertly seasoned with herbs and spices to deliver a bold and refined flavor profile. For seafood lovers, the Tuna a la Tartare dressed in olive oil and herbs offers a vibrant and delicate bite, while the Cuttlefish and Mango dish provides a surprising yet harmonious contrast of textures and tastes. Cheese aficionados will appreciate the Cheese Selection featuring assorted local cheeses, perfect for sharing and savoring.

Mains Featuring Fresh Flavors of the Adriatic

Konoba Kala's main dishes highlight the bounty of the Dalmatian coast and countryside. The Swordfish Brodetto is a robust dish combining tender swordfish and succulent scampi served over creamy polenta enriched with mascarpone cheese. The Homemade Ravioli with Seabass and Spider Crab is a delicate pasta creation drenched in a savory seafood sauce, showcasing the ocean's finest. For those craving meat, the Lamb with Sheep's Cheese Gnocchi delivers a comforting blend of tender lamb and rich gnocchi with a vibrant pea purée, while the grilled options include fresh fish brushed with olive oil and herbs or a flavorful medley of beef, pork, and chicken grilled to perfection.

End your dining experience with a selection of thoughtfully crafted desserts that balance sweetness with refreshing notes. The Lemon Cake with Olive Oil is a signature creation featuring moist cake infused with citrus and drizzled with olive oil, accompanied by almond ice cream and lavender cream for an aromatic finish. Alternatively, the Grapefruit Dessert offers a light and herbal-infused treat that cleanses the palate and leaves a delightful aftertaste.

Complement your meal at Konoba Kala with an impressive selection of beverages. The venue offers carefully curated wines, local beers, classic and creative cocktails, and fresh coffee to suit all tastes. Whether you're celebrating a special occasion or simply enjoying a relaxed evening, the drink menu elevates the overall dining experience. Seasonal specials and tasting menus also showcase the chef's innovative approach and dedication to culinary artistry, making each visit unique and memorable.

Innovative fusion of traditional and modern Dalmatian cuisine

 highlighting fresh local ingredients and creative preparations.

 like the Lamb Tartare and Tuna a la Tartare that deliver bold and fresh flavors.

 such as the Swordfish Brodetto and Homemade Ravioli with Seabass and Spider Crab showcase the Adriatic's finest seafood.

 like Lemon Cake with Olive Oil and the refreshing Grapefruit Dessert offer a perfect finale.

Odkryj smak authentic Croatii w Konoba Kala w Supetarze. Pyszne dania i przytulna atmosfera czekają na Ciebie — odwiedź nas już dziś i rozsmakuj się w wyjątkowym locie kuva!

Supetar: Najlepsza restauracja Konoba Kala na Riwierze

City of Supetar

A selection of courses showcasing the best of Dalmatian cuisine.

Tasting Menus

Curated wine selection to complement your meal.

Wine Pairing

Konoba Kala w Supetarze - smak Dalmatyki na wyciągnięcie ręki.

Konoba Kala w Supetarze to miejsce, które zachwyca nie tylko swoim urokiem, ale także bogatą ofertą kulinarną. Ta wyjątkowa konoba to idealne miejsce dla miłośników autentycznej kuchni dalmatyńskiej, oferująca niepowtarzalne doświadczenia smakowe.

konoba kala w supetarze: wyjątkowe doznania kulinarne na wyspie brač.

Konoba Kala to nie tylko restauracja, to prawdziwa uczta dla zmysłów na wyspie Brač, w malowniczym mieście Supetar. Znana z innowacyjnej reinterpretacji tradycyjnej kuchni dalmatyńskiej, łączy autentyczność lokalnych składników z nowoczesnym podejściem do gotowania.

Podczas wizyty można cieszyć się kameralną i urokliwą atmosferą, która zachęca do relaksu i delektowania się każdym kęsem. Szef kuchni Dino i Mia dbają o najwyższą jakość obsługi, co sprawia, że doświadczenie w Konoba Kala jest wyjątkowe. Dodatkowo, unikalna metoda gotowania na żywym ogniu nadaje potrawom niepowtarzalny smak.

Mimo licznych atutów, wizyta w Konoba Kala może wymagać od gości pewnej elastyczności. Ze względu na małą, kameralną przestrzeń, dostępnych miejsc może być ograniczona, dlatego warto dokonać rezerwacji z wyprzedzeniem. Restauracja jest również zamknięta w poniedziałki, co może stanowić utrudnienie dla planujących wizytę.

Split-Dalmatia County

Odwiedź Konoba Kala w Supetarze, Chorwacja! Doświadcz innowacyjnej kuchni dalmatyńskiej i ciesz się przytulną, rodzinną atmosferą nad morzem.

Konoba Kala – Ekskluzywna Restauracja w Supetar, Chorwacja

Przeżyj niezapomniane chwile w Konoba Kala – od innowacyjnych dań z lokalnych składników po przyjemną atmosferę, idealne na rodzinną kolację lub romantyczną randkę.

Konoba Kala – Wyjątkowe Doświadczenie Kulinarne w Supetar

Odkryj Konoba Kala w Supetarze, znaną z innowacyjnej dalmatyńskiej kuchni i przyjemnej atmosfery. Zarezerwuj już dziś i skosztuj najlepszych lokalnych dań.

Konoba Kala w Supetarze - Tradycyjna Chorwacka Kuchnia

Apinelo

Atelier SU