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Taro, located in the vibrant Nové Město district of Prague, is not just a restaurant; it's a community hub that embraces local culture and fosters connections. The establishment is renowned for blending Vietnamese and Czech cuisines, creating a unique dining experience that resonates with both locals and visitors. The two brothers behind Taro have cultivated a space where culinary innovation meets community spirit, making it a beloved spot for food enthusiasts.

Collaborates with local farmers for fresh ingredients.

Partners with local wineries for unique wine pairings.

Engages with local artists for decor and ambiance.

Taro hosts a variety of events that celebrate local culture, including seasonal food festivals and culinary workshops. These gatherings not only showcase the restaurant's innovative dishes but also foster a sense of community among attendees. The open kitchen concept allows guests to engage with chefs, enhancing the overall experience.

Taro is committed to sustainable practices, sourcing ingredients locally and minimizing waste. The restaurant emphasizes the use of seasonal produce, ensuring that each dish is not only fresh but also environmentally friendly. This dedication to sustainability resonates with the community, making Taro a responsible dining choice.

"Taro has become a staple in our community. The fusion of flavors and the warm atmosphere make it a place I always recommend to friends and family." - Local Resident

Join the vibrant community at Taro in Prague. Experience the unique blend of Vietnamese and Czech cuisines while connecting with fellow food lovers. Make your reservation today and be part of this culinary adventure!

Taro is a Vietnamese-inspired restaurant located in the vibrant Nové Město district of Prague. Founded in 2018, it has quickly gained recognition for its innovative fusion of Vietnamese flavors with modern European techniques. The vision behind Taro was to create a dining experience that celebrates the rich culinary heritage of Vietnam while embracing the contemporary tastes of Europe. This unique blend has captivated locals and visitors alike, making Taro a standout destination in Prague's culinary scene.

2018: Taro opened in Prague's Smíchov neighborhood, offering a sophisticated take on Vietnamese cuisine.

2024: Taro relocated to Národní 10, aiming to elevate its dining experience and aspire for Michelin recognition.

Taro's success can be attributed to its deep connection with the local community. The restaurant not only serves as a dining venue but also as a cultural hub where culinary traditions are shared and celebrated. The owners, two brothers, have infused their Vietnamese heritage into the restaurant's ethos, creating a space that resonates with both locals and tourists. This cultural exchange has enriched the dining experience, allowing guests to explore the nuances of Vietnamese cuisine in a contemporary setting.

The heart and soul of Taro lie in its founders, who have dedicated themselves to creating a unique dining experience. Their passion for food is evident in every dish, as they blend traditional Vietnamese recipes with modern culinary techniques. The open kitchen concept allows diners to witness the meticulous preparation of each meal, enhancing the connection between the chefs and the guests. This transparency not only showcases the skill involved but also fosters a sense of community and trust.

Since its inception, Taro has continuously evolved to meet the changing tastes and preferences of its clientele. The recent relocation to Národní reflects a commitment to enhancing the dining experience, with a focus on quality and innovation. The restaurant has embraced modern dining trends while remaining true to its roots, ensuring that each dish tells a story. This adaptability has positioned Taro as a frontrunner in Prague's dynamic culinary landscape.

As Taro continues to thrive, it remains committed to honoring its heritage while pushing culinary boundaries. The restaurant's dedication to quality and creativity ensures that it will remain a beloved destination for food enthusiasts in Prague. With aspirations for Michelin recognition, Taro is not just a restaurant; it is a celebration of culture, community, and culinary excellence.

Located at Národní 10 in the heart of Prague's Nové Město, Taro is a culinary gem that beautifully merges Vietnamese and Czech cuisines. With an open kitchen concept that invites diners to witness the artistry of food preparation, this intimate restaurant offers a unique dining experience that is both engaging and delicious. The atmosphere is cozy, making it ideal for food enthusiasts seeking something extraordinary.

Fusion of Vietnamese and European cuisines

Taro is perfect for foodies looking to explore innovative flavors, couples seeking a romantic dinner, and anyone interested in experiencing a unique blend of cultures through cuisine.

Reservations are highly recommended due to limited seating. The restaurant does not offer vegan options, and it is not suitable for children under 6 years old. Be sure to arrive on time as the dining experience is designed to be intimate and engaging.

Taro stands out as a remarkable dining destination in Prague, offering a delightful fusion of Vietnamese and Czech cuisines. With its attentive service and unique open kitchen concept, it promises an unforgettable culinary experience. Ideal for those looking to indulge in high-quality dishes, Taro is a must-visit for anyone exploring the vibrant food scene of Prague.

Taro: A Unique Dining Experience in Prague 1-Nové Město.

Nestled in the vibrant heart of Prague, Taro restaurant offers a **delightful fusion** of Vietnamese and Czech cuisines, creating a dining experience that is both unexpected and tantalizing. Located at Národní 10, this establishment combines modern elegance with the warm, inviting atmosphere of a family-run restaurant. Owners and brothers, who are passionate about their culinary heritage, have crafted a menu that showcases seasonal ingredients with modern European techniques.

Taro stands out not only for its unique culinary offerings but also for its innovative approach to dining. With an open kitchen concept, guests can witness the meticulous preparation of each dish, enhancing the overall experience. Here are some remarkable menu highlights:

The ambiance at Taro is thoughtfully designed to provide a cozy yet sophisticated experience, making it the perfect spot for intimate dinners or lively gatherings. The attentive staff ensures that every detail is taken care of, allowing guests to immerse themselves in the culinary journey. Moreover, the wine pairing options enhance the tasting menus, showcasing local and natural wines that complement the dishes beautifully.

With its unique blend of Vietnamese and Czech flavors, Taro is quickly becoming a must-visit destination in Prague. Whether you're a local or a traveler, experiencing their innovative menus and exceptional service will surely be a highlight of your culinary adventures.

Prague

Taro is highly praised for its intimate atmosphere, open kitchen concept, and fusion of Vietnamese and European cuisines. Guests appreciate the attentive service and the quality of the tasting menus. Some reviews mention the limited seating and the necessity to book in advance.

taro w pradze - wyjątkowe doznania kulinarne w sercu czeskiej stolicy.

Taro: kulinarna podróż łącząca smak Azji i Europy w Pradze.

niezapomniane doznania smakowe w kameralnej atmosferze.

Taro to restauracja, która zachwyca wyjątkowym połączeniem azjatyckich i europejskich wpływów kulinarnych, tworząc niezapomniane menu degustacyjne.

Restauracja Taro w Pradze to miejsce, gdzie miłośnicy dobrej kuchni mogą delektować się starannie przygotowanymi daniami, w eleganckiej i przytulnej atmosferze. Oferuje zarówno opcję wegetariańską, jak i możliwość rezerwacji, co czyni ją idealnym wyborem na wyjątkowe okazje.

Oto, co warto wiedzieć o tej wyjątkowej restauracji.

Godziny otwarcia: wtorek do piątku 11:30 – 15:00 i 17:30 – 23:00, sobota 12:00 – 15:00 i 17:30 – 23:00.

Rezerwacje są konieczne, można je łatwo dokonać przez stronę internetową.

Restauracja nie jest odpowiednia dla dzieci poniżej 6 roku życia, a zwierzęta nie są akceptowane.

Oto najważniejsze pytania i odpowiedzi, które pomogą Ci zaplanować wizytę.

Czy można zamówić opcję wegetariańską? Tak, dostępna jest wegetariańska wersja menu degustacyjnego po wcześniejszym zamówieniu.

Czy konieczne są rezerwacje? Tak, zaleca się wcześniejszą rezerwację.

Godziny otwarcia: od wtorku do piątku w godzinach 11:30 – 15:00 i 17:30 – 23:00, w sobotę od 12:00 do 15:00 i od 17:30 do 23:00.

Czy restauracja jest przyjazna dzieciom i zwierzętom? Nie, nie jest odpowiednia dla dzieci poniżej 6 lat oraz zwierząt.

Europe

Czechia

Taro to urokliwe miejsce w Pradze, które zachwyca swoim unikalnym klimatem i wyrafinowaną kuchnią. Położone w samym sercu czeskiej stolicy, to restauracja, która łączy tradycyjne smaki z nowoczesnym podejściem, tworząc niezapomniane doznania kulinarne dla każdego gościa.

W Taro można rozkoszować się wyjątkowymi daniami, które zachwycają zarówno smakiem, jak i prezentacją. Jednym z najbardziej rozpoznawalnych dań jest aromatyczne risotto z lokalnymi składnikami, które łączy kremową konsystencję z głębią smaków. Innym hitem jest świeża, grillowana ryba podawana z sezonowymi warzywami, które dodają potrawie lekkości i wyrazistości.

Za kulisy powstania kuchni Taro stoi pasja i kreatywność szefów kuchni, którzy starają się wprowadzać innowacje, nie tracąc przy tym szacunku dla lokalnych tradycji. Ciekawostką jest fakt, że wiele składników jest starannie wybieranych od lokalnych dostawców, co gwarantuje świeżość i wysoką jakość potraw.

Co wyróżnia Taro spośród innych restauracji w Pradze?

 Restauracja Taro słynie z innowacyjnego podejścia do tradycyjnej kuchni czeskiej, łącząc lokalne składniki z nowoczesną prezentacją, co czyni ją unikalnym miejscem na mapie gastronomicznej Pragi.

 To miejsce, które zachwyca nie tylko wyśmienitą kuchnią, ale także przytulną atmosferą i wyjątkowym wystrojem, idealnym na romantyczną kolację lub spotkanie z przyjaciółmi.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRbTdhU1pREAE&d=17924085&t=1

places/ChIJtc9SeFeUC0cROXx_GqFm5D0/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRbTdhU1pREAE

Our experience at this restaurant was absolutely magnificent! The two brothers who own this place have created something truly special, blending Vietnamese and Czech cuisine in a way that is both unexpected and brilliant.

The service was exceptional, and the open kitchen concept allows you to witness the meticulous preparation of each dish. Everything was impeccably clean, as it should be.

The flavors were outstanding—each dish was a delightful surprise for the palate, with a perfect balance of taste and creativity. I wouldn’t be surprised if they earn a Michelin star soon!

We also opted for the wine pairing, and it was absolutely worth it. Well done to the team—keep up the great work!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnXzhUUy1BRRAB&d=17924085&t=1

places/ChIJtc9SeFeUC0cROXx_GqFm5D0/reviews/ChdDSUhNMG9nS0VJQ0FnTURnXzhUUy1BRRAB

What a cool and unique experience!

We have loved the modern and elegant vibe, the warm and friendly service and the delicious food at Taro.
Highly recommend! Definitely worth the try for all the foodies 😊

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURncElUWDVRRRAB&d=17924085&t=1

places/ChIJtc9SeFeUC0cROXx_GqFm5D0/reviews/ChdDSUhNMG9nS0VJQ0FnTURncElUWDVRRRAB

Taro was one of my favourite restaurants when still located in Smíchov, and after the reopening at a new address it is still fantastic. Delicious food, flexibility for vegetarian & pescatarian options, and I appreciate their unique non-alcoholic drink options. The new restaurant interior is also beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkcDhPOEV3EAE&d=17924085&t=1

places/ChIJtc9SeFeUC0cROXx_GqFm5D0/reviews/ChZDSUhNMG9nS0VJQ0FnSURkcDhPOEV3EAE

After starting my vacation with a disappointing experience at one of Prague’s few Michelin-starred restaurants, I was delighted to discover Taro. The food, service, and atmosphere are exemplary.

We booked same-day reservations for a party of three on a Tuesday night. When we arrived, a chef greeted us, took our coats, and sat us at a corner of the communal dining bar. It was lovely to interact immediately with a chef.

I loved the open-kitchen and dining bar concept, because every seat is a “chef’s table”. We got a fun and intimate view of the chefs preparing the food without it being distracting.

We chose the full tasting menu with wine pairings—just the right amount of food and drinks. Chefs plated every course beautifully, with focus on the food instead of gimmicks. Dinnerware/cutlery were unfussy and didn’t overpower the food. The wine pairings were unexpected, innovative, and delicious featuring mostly natural wines from local regions.

The choreography of the service overall was well-executed. The chefs were well-coordinated with each other and delivered food efficiently. It was heartwarming to see that the chefs enjoyed each other’s company and collaboration.

I’m quite shocked this doesn’t yet have a Michelin star nor Bib Gourmand. If you’re visiting Prague, don’t miss this experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREaUlTT3lBRRAB&d=17924085&t=1

places/ChIJtc9SeFeUC0cROXx_GqFm5D0/reviews/ChdDSUhNMG9nS0VJQ0FnSUREaUlTT3lBRRAB

We really enjoyed the lunch menu: delicious Asian-European fusion food full of surprises made with fresh ingredients and prepared in front of us in the open kitchen. Reasonable price taken into account the quality of the food.

The restaurant is a bit small and most of the seats are at the bar. The waitress was very nice and spoke English and German.

Restauracja Taro w Pradze – Smaki Czech, Nowoczesne Menu

Taro is a Vietnamese-inspired restaurant in Prague's Nové Město district, known for its fusion of Vietnamese flavors with modern European techniques.

Historia restauracji Taro w Pradze: od innowacji do aspiracji do gwiazdek Michelin.

Od otwarcia w 2018 roku do obecnych dni: innowacyjna kuchnia i ambitne cele.

Restauracja Taro została oficjalnie otwarta w 2018 roku w dzielnicy Smíchov w Pradze, wprowadzając nowoczesne i wyrafinowane podejście do kuchni wietnamskiej. To miejsce szybko zyskało uznanie za unikalne połączenie tradycyjnych smaków z nowoczesnymi technikami europejskimi.

Przemieszczanie się i dążenie do gwiazdek Michelin w 2024 roku.

W 2024 roku Taro przeniosło swoją lokalizację na ulicę Národní 10, w sercu dzielnicy Nové Město, co było strategicznym krokiem w kierunku podniesienia standardu usług i aspiracji do zdobycia gwiazdki Michelin. To miejsce zyskało na prestiżu, dążąc do zaoferowania jeszcze bardziej wyrafinowanych doznań kulinarnych.

An 8-course degustation menu featuring a fusion of Vietnamese flavors with modern European techniques, utilizing seasonal ingredients.

Amuse bouche

Seabass with Thai basil and fermented radish

Summer roll with chicken and tamarind sauce

Shrimp with batata, black rice, and curry

Beef Top Blade with shiitake and topinambur

Pork consomé with bonito and pork dumpling

Tapioca pie with longan, nashi, and peanut crumble

Dinner Tasting Menu

Menu wieczorne Taro w Pradze: połączenie smaków Azji i Europy.

Odkryj unikalne menu degustacyjne, które łączy azjatyckie smaki z nowoczesnym europejskim podejściem, podkreślając sezonowe składniki.

Przystawki – eksplozja smaków na początek.

Rozpocznij wycieczkę kulinarną od wyrafinowanych przystawek, takich jak Amuse bouche z kohlrabi i yuzu, czy delikatna Seabass z tajską bazylią i fermentowanym rzodkiewem. Nie zabraknie też summer roll z kurczakiem i tamaryndowym sosem — prawdziwa uczta dla zmysłów.

Wybierz spośród wyjątkowych dań głównych, takich jak krewetki z batatami, czarnym ryżem i curry, czy soczysta wołowina z shiitake i topinamburem. Dla miłośników tradycyjnych smaków polecamy też pork consomé z bonito i pierożkiem mięsnym, które zadowolą każdego smakosza.

Desery – słodkie zakończenie wieczoru.

Na zakończenie uczty spróbuj tapioca pie z longanem, nashi i kruszonym masłem orzechowym, które zapewni słodkie i egzotyczne doznania.

Napój – uzupełnienie kulinarnej podróży.

Zakończ swoją wizytę w stylowym Taro wybierając z szerokiej gamy napojów, które świetnie uzupełnią Twoje doznania kulinarne.

Odkryj wyjątkową kuchnię w Taro w Pradze! Smakuj autentyczne dania, które zachwycą Twoje podniebienie. Zarezerwuj stolik i przeżyj kulinarne chwile w Czechach!

Taro v Praze – Kulinaryczne doznania w Nové Město

Prague Municipality

Taro

A vegetarian or pescatarian version of the 8-course degustation menu, available upon prior request.

Vegetarian/Pescatarian Version

A two-course menu served from Tuesday to Friday, offering a selection of dishes for a quick yet refined lunch experience.

Business Lunch

A three-course chef's menu served on Saturdays, providing a leisurely lunch experience with a variety of dishes.

Saturday Lunch

Odkryj wyjątkowe doświadczenia kulinarne w restauracji Taro w Pradze

Prague 1 District

Experience innovative Vietnamese-European fusion at Taro in Prague's Nové Město. Book now for exquisite tasting menus and cozy ambiance!

Taro Prague - Michelin-Quality Vietnamese Cuisine in Nové Město

Discover Taro in Prague's heart for top-tier Vietnamese dishes, seasonal tasting menus, and a unique open-kitchen experience. Reserve your table today!

Explore Taro Prague - Top Vietnamese Food & Tasting Menus in Central Prague

Learn about Taro's journey from Smíchov to Národní in Prague, blending Vietnamese tradition with inventive European techniques, rated highly for quality and atmosphere.

Restauracja Taro w Pradze – Smaki Czech, Nowoczesne Menu

Kulinarne doznania w Taro

Sekrety kuchni Taro

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