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Experience the spirit of Amass Restaurant in Copenhagen K, Denmark.

Nestled in the bustling heart of Copenhagen's Indre By district, Amass Restaurant was a beacon of culinary innovation and sustainability. Celebrated for its airy, industrial dining room and a menu crafted from the freshest ingredients sourced directly from its own organic garden, Amass offered guests a truly unique gastronomic experience. This was not just dining, but a celebration of nature's finest, served with passion and creativity.

Amass was renowned for its dedication to sustainability and reducing food waste, making it a pioneer in the farm-to-table movement in Denmark. Their kitchen team masterfully turned overlooked ingredients into exciting dishes, reflecting a deep respect for every element on the plate. The restaurant proudly held the Gold Organic Certification, guaranteeing that 90% to 100% of their food and beverages were organic and pesticide-free—a testament to their commitment to health and the environment.

 allowed visitors to witness the chef’s orchestration, where collaboration and passion merge into culinary artistry. Diners could savor global dishes perfectly paired with fine wines or carefully crafted beers, enhancing every bite with memorable flavors.

 – Guests raved about the attentive and warm service, especially praising the knowledgeable staff who made every visit special.

 – The creative use of organic produce, including unique dishes like potato bread and apple skin ice cream, delighted adventurous food lovers.

 – The industrial-chic ambiance with graffiti-covered concrete walls and garden views created a memorable backdrop for every meal.

Frequently asked questions about Amass Restaurant

 No, Amass Restaurant closed its doors on November 29, 2022, after filing for bankruptcy.

What was the dining experience like at Amass?

 Amass offered a unique dining experience with a focus on sustainable, organic dishes sourced from their own garden and local suppliers.

 Yes, Amass received the Gold Organic Certification, ensuring that 90% to 100% of their food and beverages were organic and free of pesticides.

Though Amass Restaurant has closed, its positive impact on Copenhagen’s dining scene remains unforgettable. Patrons consistently praised its inventive dishes, dedication to organic produce, and the warm, relaxed atmosphere. The community remembers Amass as a shining example of how sustainability and gourmet cuisine can beautifully coexist, inspiring chefs and food lovers alike to appreciate the art of responsible dining.

The History of Amass Restaurant in Copenhagen.

Amass Restaurant, nestled in the vibrant Refshalevej area of Copenhagen, emerged as a culinary beacon dedicated to sustainability and innovation. Founded in July 2013 by the acclaimed former head chef of Noma, Matt Orlando, this establishment quickly garnered attention for its commitment to organic, locally sourced ingredients and its pioneering efforts to minimize food waste.

The restaurant opened its doors in a repurposed warehouse, exuding an airy industrial charm that captivated both locals and visitors. Amass was not just a restaurant; it was a culinary experiment that invited diners into a world where flavors were crafted with precision and creativity. The menu, inspired by seasonal produce, encouraged a connection between the diner and the environment, showcasing the beauty of nature’s bounty.

2013: Amass Restaurant opened in Copenhagen, focusing on sustainable and innovative dining.

 This marked the beginning of a culinary journey that emphasized sustainability, creativity, and community.

2022: Amass Restaurant closed on November 29, 2022, after filing for bankruptcy.

 Despite its creativity and popular acclaim, the restaurant faced financial challenges that ultimately led to its closure.

Throughout its years of operation, Amass was not merely a dining venue; it was a culinary movement advocating for environmental consciousness and the innovative use of ingredients. Diners were treated to exquisite plates where every bite told a story of sustainability and artistry. The restaurant's unique practices, such as sourcing produce from its own kitchen garden, resonated strongly with patrons who valued authenticity and ethical dining.

The legacy of Amass has left an indelible mark on Copenhagen’s culinary scene. Although its doors have closed, the conversations it sparked about sustainable dining, food waste reduction, and local sourcing continue to thrive in the city’s food community. Amass served as a reminder of how food can serve not just to nourish, but to inspire and provoke thought about our relationship with the environment.

Located at Refshalevej 153 in København, Amass Restaurant offers an innovative New Nordic dining experience. This airy, industrial space is renowned for its commitment to sustainability, featuring dishes crafted from ingredients sourced from its own kitchen garden. With a focus on fresh, organic produce, Amass invites guests to indulge in a culinary adventure that showcases the best of local flavors.

Amass is perfect for food enthusiasts seeking a unique dining experience, as well as couples looking for a romantic evening out. The open kitchen concept adds an engaging element, making it ideal for those who appreciate culinary artistry.

Reservations are recommended to ensure a spot at this popular venue. Note that the restaurant does not cater to children or picky eaters, as the menu is designed for adventurous diners. Be prepared to enjoy a limited but carefully curated wine and cocktail selection.

Amass Restaurant stands out for its innovative approach to dining, combining sustainability with creativity. Although it is currently closed, its legacy of exceptional cuisine and a unique dining atmosphere leaves a lasting impression on those fortunate enough to experience it.

Discover Amass Restaurant in Copenhagen's Trendy Refshalevej District.

Nestled in the vibrant heart of København K, Amass Restaurant is a culinary gem that captivates food lovers and adventurous diners alike. This establishment is renowned for its innovative approach to global cuisine, served within an airy, industrial dining room that exudes a modern yet inviting atmosphere. The restaurant’s dedication to sustainability shines through its use of fresh ingredients sourced directly from its own organic kitchen garden, ensuring each dish bursts with authentic, vibrant flavors.

Farm-to-Table Excellence and Creative Gastronomy

At Amass, culinary innovation meets environmental consciousness. The talented chef and his dedicated team craft inventive dishes that emphasize nose-to-tail and root-to-stem principles, utilizing parts of ingredients that are often discarded elsewhere. This approach not only elevates the flavor profiles but also reduces food waste, making the dining experience both delicious and responsible. Signature dishes like seared hake paired with chanterelles or the unique potato bread and apple skin ice cream showcase their mastery of blending texture, taste, and sustainability.

A Curated Beverage Program to Complement Flavors

While Amass does not operate a full bar, its carefully selected wine list and craft beers elevate each meal with perfect pairings. Guests are encouraged to indulge in the celebrated Amass gin & tonic, widely regarded as one of the best in Copenhagen. The attentive and knowledgeable staff enhance the experience by guiding guests through their beverage choices, ensuring every sip harmonizes beautifully with the innovative menu.

Designed for discerning palates, Amass is not suited for children or those who prefer conventional dining options. Instead, it caters to foodies and trend-conscious travelers who appreciate a thoughtful, artistic presentation and bold flavors. The open kitchen design allows guests to witness the skillful orchestration of the kitchen team, creating an immersive and dynamic dining environment. Reservations are recommended to secure a seat in this sought-after Copenhagen hotspot.

 – Dishes crafted from produce grown on-site for peak freshness.

Innovative menu inspired by sustainability

 – Unique flavor combinations focusing on nose-to-tail cooking.

 – Amass gin & tonic, fine wines, and craft beers enhance your dining experience.

 – Graffiti-covered walls and large windows overlooking the garden create an exciting ambiance.

København K

Amass Restaurant in Copenhagen has garnered widespread acclaim for its innovative approach to New Nordic cuisine, emphasizing sustainability and zero-waste practices. Guests frequently commend the restaurant for its creative dishes, knowledgeable staff, and unique ambiance. The open kitchen concept and industrial-chic design contribute to a memorable dining experience. Many patrons highlight the Amass Fried Chicken as a standout dish, appreciating its flavor and presentation. The restaurant's commitment to sourcing ingredients from its own garden and local suppliers resonates with diners who value sustainability.

Odkryj unikalny świat kulinarnej innowacji w Amass Restaurant, który zachwyca miłośników Nowej Nordyckiej kuchni, z silnym naciskiem na zrównoważony rozwój i zero waste.

Restauracja słynie z innowacyjnego podejścia do kuchni Nordyckiej, gdzie każdy kęs to podróż przez lokalne smaki i kreatywne połączenia składników.

Chociaż Amass Restaurant oficjalnie zakończyło działalność w listopadzie 2022 roku, jego dziedzictwo na zawsze pozostanie w pamięci miłośników wyrafinowanej kuchni. Restauracja, zlokalizowana przy Refshalevej 153 w Kopenhadze, była miejscem, gdzie innowacja spotykała się z tradycją, a zrównoważony rozwój stanowił fundament każdego dania.

Ekscytująca kuchnia Nordycka z naciskiem na lokalne i sezonowe składniki.

Otwarte kuchnia, która pozwala gościom na podglądanie procesu tworzenia potraw.

Najczęściej zadawane pytania o Amass Restaurant

 Nie, restauracja oficjalnie zakończyła działalność w listopadzie 2022 roku.

 Najbardziej znane było Amass Fried Chicken, serwowane z maślanym plackiem, vinegar coleslaw i brownie.

 Szefem kuchni i właścicielem był Matt Orlando, wcześniej związany z Noma.

Europe

Denmark

Amass Restaurant w Kopenhadze: kulinariczna podróż po duńskiej innowacji i zrównoważonym stylu życia.

Airy, industrial dining room serving global dishes, made from produce sourced from kitchen garden.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1b0ptb1BnEAE&d=17924085&t=1

places/ChIJ64fS7NdSUkYRBA5G4ZV5ELE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1b0ptb1BnEAE

"Amass" destination  in for gastronomic experience.  Food and service are outstanding!
Look for Vilma. She was our server and she's super sweet and attentive.
Would love to go back to this place again.
Not good for kids and not so adventurous eaters.
Super talented chef and his team. They all help each other and such a beautiful thing to watch how the chef orchestrated the whole thing.
They have their own organic garden and uses the freshest ingredients.
They don't have a full bar.
Enjoy the fine wine or crafted beer

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHN0libERnEAE&d=17924085&t=1

places/ChIJ64fS7NdSUkYRBA5G4ZV5ELE/reviews/ChZDSUhNMG9nS0VJQ0FnSURHN0libERnEAE

Wow!  That was a great meal. Food was excellent and the service was relaxed and warm. And it felt like a great value for money considering you're in Copenhagen. The wine list was very compact but had plenty of good choices. The bread was amazing. The cod with chanterelles was excellent. I liked the emphasis on using parts of ingredients that are generally discarded. Great meal and would totally go back next time we're in Copenhagen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlOHBfWElnEAE&d=17924085&t=1

places/ChIJ64fS7NdSUkYRBA5G4ZV5ELE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlOHBfWElnEAE

Nothing short of amazing. Inventive dishes with amazing flavors. Everything was amazing, with my highlights of this menu being the potato bread, the chewy beet (think beet fruit leather), corn broth finished with brown butter, the seared hake and the apple skin ice cream with apples and buckwheat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1NnBETm1BRRAB&d=17924085&t=1

places/ChIJ64fS7NdSUkYRBA5G4ZV5ELE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1NnBETm1BRRAB

First must, start the evening with the Amass gin & tonic. Best we’d ever had. Second, splurge on the wine pairing, nearly as important and exciting as each dish and really rounds out the experience. Staff are amazing, knowledgeable and are as much about the experience as the food. Enjoy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPdzU2WjlnRRAB&d=17924085&t=1

places/ChIJ64fS7NdSUkYRBA5G4ZV5ELE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPdzU2WjlnRRAB

Came on a weekday evening. Cool concrete walls covered in graffiti (which I was told changes every year). Big glass windows opposite the open kitchen look out over their garden, where a lot of their produce is grown. The food was all very good, with a nice wine match as well. I had heard of the potato bread, which my partner loved! All the food was tasty, textural, beautifully presented and interesting.

Amass Restaurant w Kopenhadze – Kulinarne doznania w centrum

Amass Restaurant, established in 2013 by chef Matt Orlando, was renowned for its innovative New Nordic cuisine and commitment to sustainability. Located in Copenhagen's Refshaleøen district, the restaurant emphasized zero-waste practices and sourced ingredients from its own garden and local suppliers. Despite its acclaim, Amass closed permanently in November 2022 due to bankruptcy proceedings.

historia amass restaurant w kopenhadze'}]}, {

od powstania do zamknięcia: historia innowacyjnego restauracji Amass w kopenhaskim Refshaleøen.

Dine In

Takeout

Delivery

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Good for Children

Serves Cocktails

Amass Restaurant in Copenhagen offers an unforgettable culinary experience with a focus on sustainability, sourcing ingredients from its own garden. The airy, industrial dining room features global dishes that celebrate local produce, all set against a stunning waterfront backdrop.

Amass Restaurant

A selection of innovative dishes crafted from locally sourced ingredients, emphasizing sustainability and zero-waste practices.

Crystal Malt

Pumpkin

Grilled Broccoli

Beets

Wild Duck

Amass Fried Chicken

Apples

Amass Restaurant Menu

Atrakcyjna oferta kulinarna inspirowana naturą i lokalnymi składnikami

Crystal Malt — doświadczenie smakowe z dymionymi małżami, nasionami kolendry i morskim liściem

Dynia — połączenie słodyczy z karmelizowanym miodem, kwasową śmietaną i pikantnym nasturcją

Brokuły z grilla — z fermentowanym kwiatem czarnego bzu, piklowaną słoniną i siemieniem lnianym

Buraki — podane z śliwkami, czerwonych alg i migdałami, tworząc unikalne połączenie smaków

Dziczyzna — soczysta kaczka z czarnym czosnkiem, kwiatami krwawnika i kurkami

Frytki z kurczaka — panierowane mięso w maślanym cieście, podawane z colesławem i ciastem brownie

Jabłka z drożdżami, whisky i octem — słodki i wyrazisty końcowy akcent posiłku

Oferta napojów obejmuje unikalne kompozycje piw, koktajli i lokalnych trunków, które idealnie dopełniają każde danie.

Odkryj wyjątkową kuchnię w Amass Restaurant w Kopenhadze! Smakuj innowacyjne dania w stylowej atmosferze. Rezerwuj już teraz i zanurz się w kulinarnej przygodzie!

Amass Restaurant w Kopenhadze – Nowoczesna Kuchnia i Widoki

København Municipality

A signature dish featuring buttermilk-fried chicken served with a buttermilk biscuit, vinegar coleslaw, and a brownie.

A six-course tasting menu available during lunch hours, showcasing seasonal and local ingredients.

Lunch Set Menu

A ten-course tasting menu offered during dinner, highlighting the restaurant's commitment to sustainability and innovative cuisine.

Dinner Set Menu

amass restaurant w kopenhadze k - kulinariczne odkrycia na najwyższym poziomie! 

Amass to wyjątkowa restauracja w sercu kopenhaskiego dzielnicy K, która zachwyca gości swoją innowacyjną kuchnią i zaangażowaniem w zrównoważony rozwój. Przygotuj się na kulinarne doznania, które nie tylko smakują wyśmienicie, ale także wspierają lokalne i sezonowe składniki.

Nie można przegapić signature dish - Amass Fried Chicken. To danie to prawdziwa uczta: kurczak w panierce z maślanym mlekiem, podawany z biszkoptem, sałatką z octem winogronowym i pysznym brownie. Cena to 200 DKK, a smak rozgrzeje każde podniebienie.

Restauracja oferuje wykwintne menu degustacyjne na lunch i kolację. Lunch składa się z sześciu dań, które pokazują sezonowe i lokalne składniki, a cena to 650 DKK. Na wieczór czeka nas dziesięciodaniowe doświadczenie, które podkreśla zaangażowanie Amass w zrównoważoną kuchnię i innowacyjne podejście, dostępne za 950 DKK.

Capital Region

Discover Amass Restaurant in Copenhagen's Indre By, renowned for sustainable, innovative New Nordic cuisine, organic ingredients, and a unique industrial ambiance.

Amass Restaurant Copenhagen: Innovative Nordic Dining in Indre By

Experience Amass Restaurant's commitment to zero waste, local sourcing, and creative dishes in Copenhagen's trendy Refshalevej neighborhood. Book your table today!

Amass Copenhagen: Modern Gastronomy & Sustainability in Denmark

Learn about Amass Restaurant's history, its focus on sustainability, zero-waste practices, and its location in Copenhagen's Refshaleøen district, closed in 2022.

Menu w restauracji Amass

Przystawki

Danias główne

Desery

Napojes i specjalne propozycje

Noma

Restaurant Koan

Restaurant Aure